Eggs Ala Goldenrod - Like Mom used to Make

[@anniefannycharles9951]

This recipe goes all the way back to the year I was born! 1956! EEK! Egg recipes can save the day when you're down to your last dollar! Thanks for posting.

[@thatswhywehavehotdogs]

I'm pretty sure my first encounter was in the early 60's. I was born in 55 so it may have been earlier.

[@lisahendrick1588]

Thank you for the trip down memory lane and for the demo. The end result looks great! (And very goldenroddy!)

[@coffeecoffee5914]

Its vegetarian chipped beef on toast

[@thatswhywehavehotdogs]

That's what my sister said, she's a vegetarian.

[@cyndieshoemaker1763]

My dad called it egg gravy

[@thatswhywehavehotdogs]

Sounds about right, my wife loves it. Thanks for commenting.

[@Roy-tf7fe]

Never heard of that. Sounds great though. Made me wonder what "buttering" toast with the roux itself (before milk) would be like. Might have to try that. Wonder if you can make a roux with margarine. If not, maybe that's why we never had it as kids.

[@jeffryrichardson9105]

Needs hot sauce!👍🏽😀❤️🇺🇸

[@randyhendrkck4770]

Nope, don't have any memory of mom making this!

[@thatswhywehavehotdogs]

I know I was really young at the time, and, she may have only made it once. But I do remember it.

[@lisahendrick1588]

@@thatswhywehavehotdogs Randy and Tom--I remember it. :)