i like the spoon cam

That's pretty slick Pal..

the juice is running out as you are supposed to microwave it for a min before crimping and then put the crimped wrap in an airfryer or frying pan. Because you microwaved it after crimping it leaked because the moisture which the microwave produces makes the wrap soggy, whereas if you heat it in a pan or airfryer after crimping it makes it crispy and seals the crimped edges tighter so it does not leak.

This is so swell. I just love it.

Making great food easy! Thank you!

Add some when you are making gravy (proper gravy, not from granules)

Kudos on the video thanks for sharing 😊

Why is it the mustard always looks like a sauce, it should be thick and like a paste,

i was actually thinking of trying to make chipotles in adobo nxt year

Great Video

I say make the Adobe and what's with the blue shirt, you forget to do laundry?

Love it..and the great thing about it you can add whatever is in the fridge or cupboard olives,peppers,hot sauce,dill relish.🤣

Omg man that knife is F*******ed! Gonna skip the rest you dont know what youre doing

Mrs. Hardy was the cook. Best school cook ever! I especially liked her vegetable soup.

I had a clog somewhere in the mainline and I put a whole gallon of draino in the toilet and let it set for hours. I plunged the thing to death and plunged my shower which was draining slow. Nothing. My neighbor is a plumber so I called him. He came over with a gallon of it and put it in the toilet and shower and he didnt even wait . He flushed the toilet and ran hot water in the shower . He did that about three times and the clog was gone.

That little whisk is actually 10 inches long. It just looks little in brother Toms gigantic girthy hands!

I need to try this friend sounds good.

Tim Walz?

Awesome 👌. I use coarse sea salt, black pepper, onion powder, garlic powder, and ground cumin. Best spg eva!! 😮

A rubber spatula can easily scrape out a bowl, a spoon, a cup, etc and nothing will be left to toss out.

My Mom's Deviled Egg recipe calls for Nance's sharp and creamy mustard, which is a regional product of the Rochester NY area but can be found on Amazon. It gives the eggs a horseradishy kick.

I love how you talk in this video, makes it fun to watch 🙂

Hi, Im from Liverpool UK... I say No't' ridge - say it like not without the T .... also you are brave eating English mustard! I prefer American! Although it's not as bad when you mix it with mayo - takes some burn off! Used extremely sparingly on a sausage in a casserole is nice but I mean the tiniest bit! That jar should last you 50 years! Might try some deviled eggs - never had them before! x

As a Brit... Norwich, the W is silent. So it's phonetically, like Knore-Rich. So how you said it at the start of the video is correct. I've seen two place names really slip up Americans... One is Leicester, I've heard Americans just say it literally as written, when the pronunciation is Lester. The other slip-up I've seen is certain places that end with the ham suffix. E.g: Cheltenham, or Twickenham; They read it as if its ham, as in the meat. At the end of a place name, it becomes "numb". So Cheltenham is phonetically Cheltenumb.

Paprika

Mustard is nice in a ham sandwich on brown bread, I typically keep my mustard in the fridge. Also good in home made mac and cheese, it brings out the cheese flavour.

Absolutely brilliant, had me laughing!

toasted bacon sarnie with colmans mustard, nom nom

i still have 4 meals of grill prep in my freezer, i best get to using them, and ur welcome to come clean mine next, ill even cook first

Never heard of that. Sounds great though. Made me wonder what "buttering" toast with the roux itself (before milk) would be like. Might have to try that. Wonder if you can make a roux with margarine. If not, maybe that's why we never had it as kids.

Lol, as if ANY English food could be so spicy as to crack your voice! Not BIF, as that's nothing but spices, no food, but anything considered English. Not being a tropical country, the flora just isn't there.

It's "cheese foil"... like in that awesome Rax commercial years ago.

Yep. It's better done some of the older ways. We had a dedicated popper, eventually, that was a hot bottom and a plastic tub on top. Reason is, not only is is fantastically cheaper, but you use things you like. If you need an oil in the pan, you can choose something you like the flavor of, not something starting with "partially hydrogenated"... And Orville Greedenbacher charges quite a premium for liquid dog poo oiling up and flavoring your popcorn. I figure it's better for popcorn to be an occasional treat because you CHOSE for it to be, not that you could only afford for it to be now and then. (Had to make it in the pan before that and that was always a hit or miss kind of thing. You'd always be impatient and put too much corn in the pan and it'd overflow... well, um, overSHOOT, and be lost to the humans in the house. Back then it was a very rare thing mostly 'cause of the mess.)

Ever since I saw the aftermath of a co-worker's hand slipping on a mandoline and somehow slicing the back of her finger on the knuckle to the bone and severing a ligament, I have used the guard without fail. The counter looked like a murder scene with all the blood and she spent hours in emerg.

todays colemans mustard isnt as strong as i remember it, but i like a good ammount on my burgers and hot dogs...

Norich

The W in Norwich is silent

That looks good. I'd like to try it. After you remove the duck from the first pot, you could add some flour and make some gravy right in the pot.

That looks so good. We call ours Gringo Enchiladas too! kzbin.info/www/bejne/sJWpaWebe9WNps0

I thought I invented that

Love that you gave it a good chance. Great in a ham sandwich too Love when it sets my nose on fire

The powdered mustard you make up yourself with water is hotter and better.

You’re supposed to give the jar a really big sniff first

For beef n steak or ham sandwiches.

Beef or chicken stock??

It's way too hot for him.

Colman's of Norwich (pronounced Noritch) the "W" is silent.

How do u think theyd do made ahead and frozen raw

Great job! Except.... Elevator or would you p!ease hold music was making me very sleepy!

An American criticising the ingredients of a British food product is hilarious.