Eggs Benedict Sausage

[@PingusWorls]

After almost 200 Sausages I´m still addicted to this content and I don´t know why.

[@jackswisher1978]

Don’t worry we all are

[@samuelsoens1992]

Sausage making is known to increase dopamine levels.

[@MrNoobcakez]

I definitely get a little rush when the Ordinary Sausage notification pops up on my phone.

[@trilamhuu46]

It's transient yet oddly stimulating, the curiosity of the endless possibility of reduced victuals thrust into swine mucosa

[@blucifer87]

You know why.

[@goldenjacques3316]

Sausage: "4/5!" The rating at the end: 2.5/5 take it or leave it

[@MakoProfessionalJerk]

That happens a lot with the ending sausage score art

[@caveblaster]

@@MakoProfessionalJerk I've seen pretty much all the sausages videos and I think it's the first time the score he gives doesn't match the score "text", but, I may be wrong

[@dad7335]

@@caveblaster maybe the second time but it definitely doesn't happen often

[@wantsafriend]

@@MakoProfessionalJerk this happens a lot? I must not pay close enough attention as this is the first time I noticed it.

[@MakoProfessionalJerk]

@@caveblaster In other videos it doesn't match. Ah, that's just how I'm seeing it, maybe you're seeing something different.

[@jeanstarnes4551]

“You’re not paying for it why do you care how it looks?!” Gordon Ramsay: It’s not about the money…it’s about sending a message

[@blaster6413]

Was that a Haminations reference?

[@jeanstarnes4551]

@@blaster6413 Haminations and The Joker but yeah

[@Erik-bt6jk]

I don’t think a guy who is making an eggs benedict sausage is making such a strong message

[@nivektheok4885]

I kind of want to see what Gordon Ramsey would say about Mr.Sausage's cooking, like the yak sausage, and the way he made the dishes before grinding them.

[@jeanstarnes4551]

@@nivektheok4885 I feel like he would say the food looks ok but then would have a mental breakdown seeing it go into a sausage casing

[@AdikTheOne]

"I will give this sausage... a 4 out of 5" Shows 4 entire sausages Shows 2,5/5 on the screen wat

[@daniellane7607]

I was so confused like seasoning sausage

[@T2dapenguin]

He’s just keeping us on our toes

[@nightsong81]

The deterioration of his mind continues...

[@bigburkhart2293]

@@nightsong81 I blame the salt sausage.

[@DatRealTom]

Yes.

[@rickrick861]

2.5 outta five. Or is it a 4 outta five? Mr Sausage: BOTH

[@NinjaAgnostic]

The rare 6.5/5

[@EithanWinters]

@@NinjaAgnostic you know it happened once?

[@tommygun8256]

@@EithanWinters what? when?

[@Cann7ratt]

yeah i´m confused

[@ThePotatoSeesAll]

@@tommygun8256 you have to find the legendary sausage yourself

[@damienrookwood1917]

There's something so wonderfully cathartic about watching this man make beautiful, restaurant-presentable food and then shoving it violently into a small metal hole with a stick.

[@courier6402]

I mean that is what a human mouth dose

[@N0rion]

@@courier6402 Hopefully minus the stick.

[@courier6402]

@@N0rion I mean sometimes they need some forceful encouragement.

[@henryforsman9483]

Make a normal sausage then sausage that sausage keep that going and see how many sausage sausages you can make. Sausage^2

[@bobby_greene]

Sausageception

[@justsomeuser.5765]

@Trollking2988 technically not since in the center there's a small amount of sausage

[@emilioworks2719]

The sausage sausage is pretty much a shortcut to this idea

[@jooree7696]

Sausages are endless. You can recicle them until they are carbonized

[@mothercain..]

I’ve been saying this all my life. (I’m a 3 month old child from Lesotho named Lazarus)

[@bobirkel5182]

Another wonderful meal sacrificed to the grinder for the sake of sausage fans everywhere.

[@Koor22]

Good

[@regretfulrat5787]

Yes

[@projectiledysfunction]

ARE YOU NOT ENTERTAINED?!?!

[@AAhmou]

Average meal fan vs sausage making enjoyer.

[@davedoesthingsdreaded]

Not wonderful. His hollandaise was thin and broken. Didn't need the water boiling to pasteurize the egg yolks. Just a slight simmer is perfect. Other then the nasty hollandaise looked ok before grinding

[@BluJay30]

It would be cool to see a tier list of all the sausages made so far

[@groerhahn225]

Shhhhush don't steal Charlie his video ideas!

[@cavalierliberty6838]

I'll be reviewing this sausage, and at the end, i'll give it a sausagescore.

[@BluJay30]

@@cavalierliberty6838 woooow real clever and witty bro😒

[@cavalierliberty6838]

@@BluJay30 someone's just mad they lack quirks and features.

[@BluJay30]

@@cavalierliberty6838 nah you’re just annoying

[@AvatarLiam]

Don’t you dare switch sausaging sides on me again.. I was in a state of panic Mr. Sausage

[@bazzatron9482]

More illegal grinding on the wrong side of the burners. The sausage council has been notified.

[@ghosts288]

i was looking for this comment

[@ethatope9099]

“4/5” *shows 2.5/5*

[@rikmcdik6662]

Party cheese salad sausage

[@xspongexrironmanmode55]

Say Party Cheese Saladdddd

[@GavinPetty]

Good idea, an even better idea where you get 5 mark ruffalos, THE FLOUR SAUSAGE!!

[@mikebutler4189]

and for dessert, powdered sugar sausage

[@GavinPetty]

@@mikebutler4189 YES

[@crimsionred]

I love the idea of making an entire family size meal for like 20 people, and then shoving it all in a grinder. Like presenting this amazing thanksgiving dinner just to take out an electric grinder and placing each and every item in it and making one single sausage.

[@nicohellsingiii7411]

The 42 people that disliked this video thought you cut that lemon perfectly in half.

[@QT-JME]

The quality of the show has improved so much from when you first started. Just something I wanted to say! You're doing a great job Mr. Sausage.

[@PersonWhoExists50306]

I've been requesting the sugar sausage for a while. Alternatively, next time HelloFresh sponsors you, make a sausage out of one of their meals.

[@mileshill7196]

He did that for one of the ad breaks.

[@PersonWhoExists50306]

@@mileshill7196 I guess i missed that, then.

[@mothercain..]

No! I Been requesting honey sausage

[@frostthealbino]

Are yall in the discord request it to him there.

[@PersonWhoExists50306]

@@frostthealbino didn't know there was a discord

[@spongboing2425]

I guessed the mark ruff score and the sausage score, I am so proud of my amazing achievement

[@niksack]

Chicken curry sausage, beef curry sausage, butter chicken sausage, rendang sausage, so much option. So much flavour.

[@rpd0825]

maybe the real sausages are the friends we made along the way

[@mothercain..]

Bro that’s freakin inspirational thank you so much man you’re the greatest you’re so awesome that’s really deep. I’m going potty now bye

[@asianbilon9098]

Preach😔🖐

[@drumstickjohn8218]

This "Let's sausage" hit different

[@joshuashackleford739]

I love that instead of just chucking everything into the grinder he makes gorgeous eggs Benedict and Then throws it in. It's a mixture of a tragedy and masterpiece

[@kidkys]

You sausaged from the right side. Is everything ok? Give us a sign.

[@allenowens7244]

I let a sigh of relief after it got a good score. Why am I emotionally invested in this?

[@chestnut3384]

This came out on my birthday and I couldn't have asked for a better birthday gift.

[@kokipop6470]

happy birthday

[@magnanimousbaby9678]

I just realized that this man’s whole channel would be a hit on interdemensional cable tv on Rick n Morty Something tells me it would HIT. It really would, I think Rick would love it

[@groerhahn225]

I mean Mr. Sausage already sounds like a character from interdimensional cable.

[@stephencodekas3745]

Maybe we are the interdimensional side of cable

[@Li-W]

This is so impressively true

[@gregvs.theworld451]

This egg benedict sausage had a troubling lack of surströmming in it. Actually, surströmming probably just needs its' own sausage. Here's hoping Mr. Sausage can make this wish a reality in a future but hopefully soon-ish episode.

[@HiyuMarten]

Nej fy fan, this man has suffered enough

[@bean_eater1209]

Give the man what he wants mr sausage.

[@alexlemay9579]

I don't care what the package says, that's not Canadian bacon. That's just ham.

[@Gatorade69]

What's the difference ? Canadian bacon is pretty much just ham. Which proves that Canada has bad tastes if they be calling something like ham bacon.

[@ultimatesalazaryt]

Well Mr.Suasage F##ked up again with the score just like in the Hot Dog sausage

[@thedailyyashy]

Mr.Sausage, I have watched every single episode of yours with my pet lizard Spaghetti. In honor of my young man being such a huge fan of your work, I think you should feast like him and make a cricket sausage (you can choose the cricket flavor)

[@grimdarr]

HE DID IT

[@sad_cat9081]

Am starting to become a master at guessing what score the will it blow will get

[@alexisgasca2471]

“Get off me” lmao

[@kevinmckinzie]

That was not a 2-Mark Douchelo's and you know it!

[@bimbolaggins3575]

i love how there isn't anything inherently bad or wrong about these videos but i still look over my shoulder when i watch them

[@Sparky-2036]

Eggs Benedict is my favorite breakfast, I'm happy it got a 4/5. That's a very wholesome sausage.

[@emilioworks2719]

MSG sausage, It'll enhance the flavor!

[@GamerBoyGreen]

i'd kill to see an 'oops all cilantro sausage

[@proffnanners]

Hope all is well with the sausage family. I adore your content and look forward to every single episode.

[@spawner8478]

I don't know why but every time I watch your video's I have the repeat the "I guess"

[@DrBagPhD]

Eggs and English muffins are fine, but why not some tasty Scottish HAGGIS for a sausage? Edit: I'll happily send some tinned haggis from Scotland if you like, Mr Sausage.

[@chrupek991]

That would basically be polish blood sausage (kaszanka)

[@crabwonton753]

I believe authentic haggis is banned in the US, since it's illegal to sell sheep's bladder here and that's a key ingredient.

[@LeftLefttheGecko]

I think haggis is banned in the United States but man that would be a great sausage!

[@DrBagPhD]

@@chrupek991 No, it wouldn't. You're thinking of black pudding.

[@Gatlinggunman]

@@LeftLefttheGecko Unless you hunt the animal and harvest the lungs yourself. That's the only part that the FDA refuses to identify as food.

[@diegovera1213]

Take a hot dog, make it into a sausage, then make a hot dog with it and make a sausage with that hot dog. The inception sausage

[@realMarleyMarrow]

Is no one gonna talk about the 2.5/5 even though it showed 4/5?

[@starredcosmos]

I KNOW RIGHT I WAS SO CONFUSED WHEN I SAW THAT LOL

[@anarchyburger_]

He used Babish’s blender technique for the hollandaise 👀 I only know because I’ve done it myself

[@asainman8012]

Please do a spicy noodle sausage

[@EZOnTheEyes]

I will now name my child " *Doctor Eggjamin Seagull* "

[@CoalBee01]

You need a restaurant that sells all the 4 and above sausages

[@arealhuman826]

Whenever I'm constipated I watch these videos for inspiration

[@ae86hachi]

🤣

[@SebTH1Games]

"4 out of 5!" >score shows 2.5/5 Did Mr. Sausage break his eyes

[@asunayuuki3704]

Yea wtf Was that

[@shoog9230]

omg i just found that channel on random, and i believe i am in love right now, i love this all! keep your original sausage of art going, we love you!

[@Advers_Event]

Oops, 2.5 / 5. We all make mistakes sometimes. Pop rocks sausage, please.

[@shenjikuro]

Still waiting for that deliciously mild scoville sausage

[@ozthewizard1]

Any chance for a wasabi sausage? just an idea for if you’re feeling more masochistic than normal

[@thomaszinser8714]

I mean, authentic wasabi might be at least as expensive as the lobster tail sausage tbf. Horseradish with food coloring, on the other hand...

[@Gravitationalnation]

@@thomaszinser8714 I was gonna mention that too; legitimate 100% wasabi is rather difficult to procure outside of Japan.

[@yami_yomiel]

@@Gravitationalnation i didnt even know that... Legit that's kind of interesting 😲. But does thia mean we have bootleg wasabi?? Orrrr

[@Gravitationalnation]

@@yami_yomiel western countries tend to get a blended mix of a small percentage of wasabi typically under 10 percent and the rest constitutes as horse radish and other stuff. the next time you purchase some look at the ingredient list.

[@mharr]

Im trying to nap but can't, might as well watch sausage content.

[@kcmoore4]

Obviously the crazy sausages are hilarious, but what makes me laugh harder about this channel is that homeboy is clearly a really good cook too hahaha

[@thatcanuck5670]

Really good is a stretch, but he knows what he's doing.

[@erinhime]

has there ever been an m&ms sausage or a skittles sausage made before? thanks for the videos, they answer all my questions about "i wonder if ____ will sausage?"

[@turkeysandwich708]

I feel bad because he actually puts time into the food and then tosses it all in a sausage. (not hating)

[@SupahFib]

Ruin?

[@NotMac]

Makes it perfect*

[@MellowGaming]

All food ends up sausage shaped so he's just cutting out the middle man. And then putting it in the middle man.

[@enderbunny1609]

Pop tart sausage I would suggest wild berry or smores

[@slothmoth676]

Makes 5 star meal Gordon Ramsay: perfect "NOW LETS SAUSAGE!" ramsay : wait wtf

[@ronnickels5193]

I would pay top dollar to see Gordon Ramsay react to the wagyu sausage

[@Ninja1Ninja2]

finally some good fucking food

[@mitchmaule6517]

Good damn this is bringing nam flash backs to working mornings at the bistro when i was a wee lad

[@residentbeevil6326]

Raw Canadian bacon just looks like slices of Oscar Meyer ham

[@wtfshuk]

because thats what american "canadian bacon" is, real Canadian bacon is peameal bacon.

[@ethannelson850]

Make a citrus sausage, whole lemon, lime, and orange. Peel and all

[@datgaydangernoodle1315]

YES more torture MUAHAHAHAHAHAAAA

[@akiradiarrhea]

why’s the score 2.5?

[@adamradford8053]

God, I love that I've been watching enough to accurately call the final result 90% of the time

[@RubixNoob1993]

That was a 1 Mark Ruffalo if ever I’ve seen one. You’re slipping sausage man.

[@Daroach12]

Wrong, jake davis. I predicted 2 as I’ve predicted many others after seeing them and it held up to standard. Your scale is off

[@RubixNoob1993]

@@Daroach12 Typically a little spatter is required to move from a 1 to 2 and the spatter was nearly nonexistent. Agree to disagree good sir.

[@gregboi183]

My favourite breakfast. This better be a 5/5 sausage or I'll have lost all faith in sausaging being a worthwhile process

[@thecasey]

Can you do a cereal sausage? Any of your choice with or without milk

[@cheezymeteor101]

He already did

[@cheezymeteor101]

kzbin.info/www/bejne/jHaZl3Z7mL-Zfq8

[@ramkedoodle]

Lemon sausage. When life gives you lemons, make sausages.

[@Lemon-xs4yn]

Day 58 of asking for lemon sausage THERE WAS A LEMON RIGHT THERE WE WERE THIS CLOSE

[@jacobfrancis721]

He is foreshadowing whats coming next

[@DollarTreeYall]

You should have made this on a jet, because, you know, benny and the jets

[@Mark6O9]

Eggs Benedict? Now that's a name I haven't heard during the FNAF:SL Release

[@kenkanifffromconnecticut3963]

I’ve taken a little break from the sausage. But I’m back, stronger than ever, and I will bi he every single video you have to offer!

[@xxSmokeyTheBear]

That lemon cut at the end had the same majesty and grace as Sasha when she broke her potato in half and shared it with Shadis.

[@bleeb2024]

Half….

[@Ranger881]

I haven't even heard of egg Benedict before but i know it shall make for a wonderfully eggtastic sausage

[@Thalestr]

I always get a kick out of "Canadian bacon". That's not sold as bacon here. It's just cheap, processed ham. Back-bacon is what it's trying to emulate and failing miserably at.

[@shoeswontwork]

still waiting for that Coffee Sausage

[@lordschnitzel7961]

We need a Surströmming Sausage!

[@nokian9005]

F*** yeah, I just made eggs Benedict like yesterday or the day before. I am so looking forward to watching this!

[@tubao226]

does anyone else feel upset at the fact that he sausaged the sausage at the right side of the counter instead of the left?

[@pedro21862]

You notice the set was brighter too?

[@JubeiKibagamiFez]

Wow. I was totally expecting it to burst. The bursting has been significantly less in recent weeks.

[@ADE12211]

This guy would make the perfect family guy character

[@presidentjerry2137]

1:37 That was a SOLID let's sausage Mr Sausage!

[@charizardmaster13]

I would honestly love to see him do a sude channel were he cooks regular recipes because hes actually really good at cooking

[@DanVR001]

The chopping board sound is so satisfying.

[@zacherytaylor]

More like the “I make these sausages to piss off the raisin guy” sausage

[@MrMegaManFan]

“You’re not paying for it, so what do you care what it looks like?!” 😂👏

[@BigGreen343]

I clicked so fast. My body is reggie

[@ryanbutcher8357]

1,000% = blendtec actually lives up to their "will it blend" hype. Our family paid the extra and it's never failed up. Especially with how much you're cooking now, worth the money.

[@walpoly]

My favorite part of all your videos is how you completely refuse to cut the ingredients up to fit in the grinder. Just dump and stuff and hope for the best.

[@josephm9937]

I had high hopes for this one. Very glad it came out well in the end :)

[@Hatsworthful]

I wonder if you'll ever do an episode where you just teach us how to do one of your normal sausage recipes

[@regretfulrat5787]

yea

[@ForgottenBridge]

Watching this in the morning hits different.

[@jace5435]

I’ve been watching this show for so long and him shoving good meals down the grinder still triggers me.

[@LinTekKim]

Vanilla Extract sausage

[@YounesLayachi]

2:00 "not a world changing _will it blow_" I love it 😂

[@chrisperry132]

marmite on toast sausage

[@Pton32]

I can't figure out why, but the mirroring of the stuffer placement segment got me shook.

[@johns1187]

Best sausage art to go along with the episode I've seen so far.

[@Noctilionidae]

I like the song in the description. Surprising results for this sausage. You must've seasoned the eggs benedict off screen.

[@StefanSaba]

It's always a special treat when a sausage gets a four out of five