Eggs Benedict With Easy Hollandaise Sauce | From The Galley #26

One of our favourite breakfast dishes is the rich Eggs Benedict! It’s certainly not a dish to have often, but as a nice morning treat, it’s perfect. Get the recipe: bit.ly/NCbenedict
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[@gatsby4985]

My mouth was drooling by the time you were plating up Ryan. Great recipe and tuition throughout. Always thought the sauce was only something a highly trained chef could achieve. You’ve have inspired me to have a go myself. You both should have a pop up kitchen on the tow path where you offer cooking lessons!

[@NarrowboatChef]

Let us know how you get on with the sauce! Eggs Benedict is one of our favourite breakfast treats! 😊

[@indiannawhispers]

Just found your channel...AWESOME 👍 Refreshingly honest...and so cheerful...Love it!! Happy travels 🌈

[@MagicaLucem]

Beyond brilliant. I had no idea what an amazing breakfast is this "Eggs Benedict". Yours is a five star version.

[@NarrowboatChef]

Eggs Benedict is pretty awesome!

[@pennywebb867]

Yum yum! My favorite...

[@jiloute22]

good evening to you three, your videos are always so exciting, the sauce hollandaise as béarnaise sauce are very delicate to achieve, congratulations, you are the best, with all my sympathy.

[@NarrowboatChef]

Thanks Jean-Louis 😊

[@NeverTwoLateOurJourney]

My favourite breakfast. I will be trying this.

[@fayewinkler8629]

I love eggs benedict! These look wonderful!

[@NarrowboatChef]

Eggs Benedict are amazing! You have great taste! 😁

[@borderreiver3288]

LOOKS VERY TASTY....

[@FoxesAfloat]

Brilliantly done guys. It’s been a long time since I made a Hollandaise Sauce. But your video has made me want to have Eggs Benedict. 👍 (Shaun x)

[@NarrowboatChef]

Can’t beat a good Eggs Benedict for brekky!

[@FoxesAfloat]

Gonna have to sort it for later in the week I think 👍

[@celiaty5814]

YUM!! One of most favorites eggs Benedict. Wasn't sure if wanted to tackle this, but you have made it look so easy. I will be attempting this soon. 😊👍 So enjoy your travels.

[@NarrowboatChef]

Eggs Benedict are one of our favourites too! 😊

[@celiaty5814]

@@NarrowboatChef was DELICIOUS!! Have made 3 times. 😁

[@suelemon4733]

Love all your recipes (particularly the bread which I make constantly at home and on the boat), and all the hints and tips you give. You make everything look so easy that you have given me the incentive to start experimenting again. Please keep up the good work.

[@NarrowboatChef]

Thanks Sue! Glad we’re inspiring you 😁 The bread is such an easy and tasty recipe, isn’t it! We try to keep all our recipes simple so that anyone can make them at home 😊

[@altacat9702]

Whoa !!! ...and simple ingredients!! Keep at it you guys are going to catch on big time ...such a fun show!!! Thank You!!! ....I will try to link pictures : )

[@NarrowboatChef]

Haha, thanks! Glad you think so! 😁

[@barbryll8596]

Oh it looks fantastic! I’ve got to try and make hollandais sauce. You made it look easy.

[@NarrowboatChef]

It really is easy! Let us know how you get on with it! 😊

[@GaryCSchade]

Well done indeed, very nice. Thank you !

[@NarrowboatChef]

Thanks 😊

[@progwolf12]

I bet that tasted as great as it looks.... perfect food. x

[@WeirdSide]

VERY COOL!! I'm happy to be here!

[@ronnielloyd4676]

One of my fave breakfasts! Never tried it myself though...must have a go, now I know how. Thanks guys :)

[@Lpsgenny]

Amazing, my mouth is watering

[@NarrowboatChef]

Mine is again too... 😂

[@colingibson8018]

Hey guys, nice video!. I have not had it that way. As I've told you before I live in Stillwater OK. There is a restaurant here called Granny's kitchen. well they have on there menu,four or five eggs benadict. one they replaced the ham with turkey, another they call Southwest in which they replaced the sauce with one with salsa in it . Straight Benedict and I have yet to try the other two YET. I will try to get the recipe for the Southwest and let you know. Love your videos keep it up and be safe

[@NarrowboatChef]

Wow, those sound amazing! We will have to try that some day.

[@malcolmjames1866]

Nice and with artistically distressed plates. 🙂

[@NarrowboatChef]

Haha, yep 😁

[@therobster7761]

Mate, how do you keep the extra for another day? Put it in a jar? Refrigerate? Will it separate if stored for a few days?

[@NarrowboatChef]

Basically it’s a crime to have Hollandaise sauce left over...! 😉😁 Unfortunately, hollandaise isn’t a sauce that keeps - trying to reheat it will split it and keeping it out will make it go bad pretty quickly.

[@therobster7761]

A crime!!!! 😂. I can’t imagine I would have much left coz it looks so yummy. My all time, favorite breakfast in the world, eggs Benedict!! Cheers mate

[@meekeykamira2187]

Yummm my favourite brekkie as well, which I will try to make😀

[@NarrowboatChef]

It’s hard to resist Eggs Benedict! 😉

[@GaryCSchade]

If you like that with bacon you should try it with Hot Reindeer Sausage 👍😎👍

[@NarrowboatChef]

Well... that sounds ... interesting 😂

[@mrwilsonwilson9599]

Nice work ... I’m going To make it but I bet you any money mine will not look like yours ... keep the food vids coming .. thanks x

[@NarrowboatChef]

Hahaha, I’m sure they will still look and taste delicious!

[@FiddlingwithmyWhistle]

Yum, I have not looked yet but did you get a big burst of Subscribers after David's shout out :)

[@NarrowboatChef]

We seem to have jumped a little, yes 😊

[@juliepalfree15]

yumyum - i made it last week for asparagus - wish I had thought of doing eggs benny too. Will it keep in the fridge over night?

[@NarrowboatChef]

No, hollandaise sauce doesn’t keep in the fridge, it’s a sauce that needs to be kept warm. It will solidify in the fridge as it is mostly butter!

[@katerh3198]

Yum although I like it with smoked salmon (I think some people call that Royale) and sweet potato crisps. However bacon never goes amiss so maybe both?? :)

[@NarrowboatChef]

Haha, very true about the bacon! 😂

[@smeagolthebulldog]

This was so good that had to make it. Mine weren't as attractive as yours, but what else can you at 2 30 on a Sunday morning when your belly is calling? Best wishes to you both.Keep on cruising,

[@NarrowboatChef]

Haha, it’s the taste that matters, not the looks! 😁

[@mubasharqadeerSAP]

I'm so hungry now

[@NarrowboatChef]

😁😁

[@marilynreichenbach9220]

Hey guys I just found your channel and love it!! I tried out your stuffed chicken breasts yum they were loved by all. Thanks so much for sharing

[@NarrowboatChef]

Thanks Marilyn! So pleased you tried them and they turned out great! 😊

[@rwbimbie5854]

Those Muffins I know you got them in England, but they didnt seem to have very many 'nooks & crannys' , whereas the american Thomas' English Muffins brag about the abundance of nooks & crannys to hold butter/jam/ eggysaucegoop

[@NarrowboatChef]

RWBimbie 😒😒 I don’t want to talk about it... 😅 unfortunately, we didn’t have any “shop bought” muffins and no way to get any at short notice, so I figured “I’ll just make our own”... long story short, our yeast appears to have died and did not do its job. Too late to back out, so we forged ahead and hoped no one would notice - well, that didn’t work out now, did it? 😂 ~Maggie

[@nucupanzaru9609]

Wow! I not understud... Narowboat chef... Master Chef on narowboat or real Chef(comandant) of narrowboat? 😁👍🏆 I like your life! Good things! Nucu

[@NarrowboatChef]

A “chef” in English is someone who cooks 😊 In English we use the word “chief” or “commander” for the word you’re thinking of. So we are called Narrowboat Chef because we cook on the boat! 😁

[@nucupanzaru9609]

@@NarrowboatChef 🍇🍷🍦

[@sylviapage8572]

That looks delicious. I’ll have to get my camera out! Thanks.

[@NarrowboatChef]

Not vegan though... 😅

[@muckshifter]

I love your laugh ...

[@NarrowboatChef]

Why thank you 😁

[@patrickjobling8676]

Goodo ...when can ya start ..😁pip pips and carryon

[@NarrowboatChef]

🤣🤣

[@elund408]

Im allergic to egg white, dairy and wheat, I so want to make this.

[@NarrowboatChef]

Oh no 😅 Literally nothing in this is good for you then... Sorry for tempting you!! 🤣

[@mikedudley3053]

I gather calories don't feature as a consideration in the eggs benedict recipe?

[@NarrowboatChef]

Haha, not really, no... 😅

[@Renovator26]

Fantastic!! Now let's see you make that for a party of twelve! Just kidding. John in Canada.

[@NarrowboatChef]

Trying to picture doing it for 12 people...on the narrowboat... 🤣

[@narda8736]

NomNomNom!

[@timothybarnett7177]

Spinich???

[@NarrowboatChef]

Some people like to have spinach on theirs, but it tends to be called Eggs Florentine rather than Eggs Benedict 😊

[@thelandofmint]

Actually, it's good for the artery and the heart. Please, please, check Weston. A. Price foundation, their website is a must read. It'll open your eyes to all the lies about food, especially meats and animal fats. Please read, it'll change your life for the better. All the best, a new subscriber😘💕

[@bassandcodfishing1]

It would be nice to see you cutting in to it and start eating, I love Mental Torture.

[@NarrowboatChef]

🤣😂

[@marywelch5194]

Looks like American bacon.

[@morningwood727]

easy my ass! where do you get melted butter?!

[@abouttime7217]

I love your videos and your food looks great but its mostly a bit unhealthy, what about some healthy dishes??

[@NarrowboatChef]

We cook what we like to eat - we certainly aren’t health nuts but we wouldn’t consider most of our recipes unhealthy. Yes, Eggs Benedict has a lot of butter in it, but we have it *maybe* 4 times a year. Everything in moderation 😊

[@jamessd7677]

Are you or have you ever been a professional chef mate???

[@NarrowboatChef]

We were both professionally trained chefs before we took to the water 🙂

[@jamessd7677]

@@NarrowboatChef I see, I wondered, would love to taste your tucker one day, maybe you never know, thanks again mate.

[@NarrowboatChef]

Maybe one day we will have the “Narrowboat Chef Restaurant”! 😂

[@jamessd7677]

@@NarrowboatChef Well if you do I#ll certainly come along one day, a narrowboat restaurant , the best tucker on the cut, lol, thanks again...

[@JonMadsen70]

:)

[@NarrowboatChef]

🙂

[@tomgregelevich6493]

Captions too fast, like talking better.