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The field of medicine is always evolving, learning and adapting as new information is established. One evolution in this regard pertains to eggs. For decades, doctors have told patients to avoid eggs, and the relatively high level of cholesterol that they contain. But recent research has established that eating egg does not increase cholesterol levels.. The reason for this opens a fascinating window on how the body works and reacts and adjusts to what we eat. Bottom line, eggs are good for us. Find out why in this episode of Matters of the Heart, featuring Pentucket Medical cardiologists Sunny Srivastava and Seth Bilazarian.