EGGS IN HELL (SIMPLE SHAKSHUKA) : honeykki

Tried 'EGGS IN HELL' as a request. .. (EGGS IN HELL..?)
I used some leftover veggies from my fridge, it came out way better than I expected! Also it looks AWESOME!
It was so fantastic with Sriracha sauce. (I should add more eggs though..)
If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
*Ingredients (1 cup = 200ml)
1.5cup tomato sauce, 0.5cup water, 1/2 onion, 1/2 bell pepper(green pepper), sausage or bacon
1tsp curry powder (if available), 1tsp crushed garlic, 3 eggs (put more if you want), cheese
*Recipe
First, oil the pan and put crushed garlic, bell pepper, sausage (or bacon, meat, tuna etc). Fry them for a while and put curry powder (if you don't have just skip) and pepper together.
Put tomato sauce and water, mix them and add the eggs. Usually, I use lid to cook, but I didn't have it this time.
Tasty with bread and rice. Much better with Sriracha sauce!
Info
Camera: SONY A7S II
Lens: FE90M28G
BGM: Comfortable mystery 3 - Film Noire
*honeykki's delicious table
KZbin bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTANGRAM @honey_kki
E-MAIL [e-mail]
BLOG honeykki.com
Hello~ Welcome to honeykki's KZbin Channel!
I do easy Korean dishes, pretty desserts, dishes in Movies, and Funny videos!

[@honeykkicook]

김주현님이 신청해주신 에그인헬을 만들어 봤어요. ..(지옥에서 온 계란?) 냉장고 속 자투리 채소로 간단하게 만들었는데, 노력대비 너무 좋은 요리네요! 폼나기도 하공! 스리라차 소스 뿌려먹으니 정말..환상적이였습니다.. (계란 더 넣을걸..아쉽) 재밌게 보셨다면 좋아요 클릭, 구독하기 눌러주세용 bit.ly/1DnVQs7 자세한 레시피는 영상 하단을 참고해주세요.

[@松-q1g]

먹고싶다

[@user-hq8oz4it4r]

으.. 위꼴영상 (꼬르륵)

[@누구누구-y8g]

어머 계란 반숙♥

[@Lovesonyouu]

꿀키언니 영상 너무 예뻐요ㅎㅎ

[@예디니]

항상 재밌고 맛있는 동영상 감사합니다!

[@서나-c9o]

왜인지는모르겠는데 이 영상만 수십회는 넘게 봤어요 ... 뭔가 재료 써는 소리라던가 작게 보글거리는 소리가 너무 듣기좋아서 이 영상만 보면 마음이 편해지네요 ㅠㅠ 너무 좋아요 이 댓글 보시지는 못하시더라도 늘 응원할게요 !

[@rinhye7046]

문서영 ㅇㅈ요

[@이정건-e4b]

팅글때문 Asmr 영상찾아보세용

[@fn6673]

문서영 kern

[@예은이-x8y]

문서영 와...진짜 인정 저도 이 영상을 몇번이나 보는지

[@에스라-b8q]

asmr 영상 추천해요 ㅋㅋㅋ 꿀키님 영상들만으로 충분할지도 모르겠지만

[@michaelbeaulieu2475]

God, I love videos like this where there is no talking but just "showing" us all how to do it.

[@justinmoegling5427]

Fo sho

[@AndrewB383]

I don't mind verbal instructions but this is extremely well made, and nothing needs to be said.

[@thatlucidguy]

Check out Almazan kitchen too! Thank me later

[@jasontibbetts2852]

Yo, me too! And I hate online recipes where they tell you their whole life story before they get to the recipe! *scrollrage*

[@crazydrummer181]

I liked the video but I seriously can't take the sound of other people eating and smacking.

[@박라온-l9z]

안녕하세요 꿀키님!!어버이 날에 꿀키님이 올려주신 영상으로 에그인헬 만들어 드렸는데 맛있게 드셨어요!이런 영상 올려주셔서 감사합니다!

[@honeykkicook]

우와~! 뿌듯뿌듯!

[@뀨기-g9f]

이게진짜 갑이네요 마트에파는 토마토소스 병에든거 하나 사서 대충 집에있는 계란이랑 있는거 넣으면 한끼 알차게 먹어요!! 모짜렐라 치즈올린게 짱맛있습니다... 소세지대신 냉동새우 넣어도 맛있고요..설거지거리도 프라이팬 한개나오고 밥이랑도 잘어울리고 종종 만들어먹어요 감사합니다진짜!!!!

[@palmcoco7426]

ㅋㅋㅋㅋ뭐임

[@선정-o5g]

이거 따라 만들어서 먹어봤는데 진짜 맛있어요 ㅠㅠㅠㅠ❤❤ 저는 토마토소스 좀 매콤한 거 썼는데 밥이랑 엄청 잘 어울렸어요!! 소시지도 비엔나소시지 같이 싼 거 하나 싸서 잘라서 넣으면 됩니다!!! 짱맛이에요 여러분 꼭 해먹어보세요 꿀키님 최고 ㅠㅠ

[@산소비]

소시지대신 스팸 가능할까요?

[@mjkim3178]

혹시 토마토 소스 이름 알수있을까요??

[@user-zu2pt5ub9y]

매콤한 토마토 소스면 아라비아따 아닐까 싶은뎅...

[@미_민방해금지]

전 담날 리조또했는데 넘 맛있어요...

[@여름맛복숭아]

헐...내일 강의 째고 해 묵겠슴둥...왐마...아빠 토마토 소스 훔쳐 써야ㅈ

[@MrAntiKnowledge]

Eggs in hell? Looks like heaven to me.

[@okplm158]

시끄러운래빗 LoudlyRabbit ㅋㅋ

[@nma-77712]

Lol for me too

[@zel7161]

ㅋㅋㅋㅋㅋ

[@raccoon3948]

😂😂ikr

[@zachmerzel6343]

Why do Scotch Eggs look like gross? please help.

[@한별-n1s]

이 영상은 진짜 주기적으로봐요 소리가 진짜 예술..

[@chirpchirp2]

에그인헬(샥슈카)_자투리재료로 유용 1. 식용유 두르고 다진마늘 2. 다진 양파, 다진 피망(대신 깻잎 넣었는데 맛있음), 자른 소세지(베이컨) 3. 카레1(작은숟가락), 후추 조금 4. 시판토마토소스 1.5컵 물 0.5컵 5. 계란 3개_중불에 끓을때까지 6. 치즈 솔솔 7. 디핑용 채소 반숙됐을즈음 완성!? 바게트(바삭)빵이랑 같이 먹으면 옹ㅏ맛! 스리라차 소스(핫소스) 뿌려먹으면 왕왕맛!

[@drearynest]

직접 해보니까 의외로 카레 가루가 신의 한 수.. 진짜 쉽고 맛있습니다. 좋은 레시피 감사합니다!

[@Moktaskop]

I'm a mother who lost the joy of cooking over the last view years. Through my son who is always looking for delicious new Korean, Japanese or other Asian dishes, I became aware of your channel. Thank you for your recipients which are not only delicious but also easy to cook for a hungry family who is looking for new tastes.

[@나나-s6b3s]

Martina O. You so cool. I'm cooking the dish~~ I expect the the dish 꺄~~~~~~I'm happy today♡♡♡♡♡

[@simpleJoee]

Nowadays psrents are so updated.👍👍

[@rosscopicoltrane3749]

This is an Arabic dish and usually doesn’t contain sausage and gorgeous with some crusty bread 🥖

[@Anonymous1221ify]

@cristopher wong middle east is asia. wyd??

[@takerukari]

Shakshuka is North African/ Middle Eastern, but hey.... I saw this dish and was like... I need to try it! If the food looks good and taste good, eat it :p

[@hemoglobinsoup]

This is a Tunisian dish!! as a Tunisian I approve of this recipe! in Tunisia we can add home made red meat sausages called Mergez and we don't add cheese at the end but I think it's a nice addition!! And we also make it spicy so we add chili pepper powder and sometimes chili pepper paste called Harissa. I was so pleasantly surprised when I saw this video. It makes me happy that people are enjoying our food. Great video!

[@yumm_2]

이번영상도 잘보고가요! 그런데 꿀키님..실례가 아니라면 죽만드는것도 알려주실수 있으신가요... 누군가 아플때 죽정도는 맛있게 하고싶은데 어떻게해도 잘못하겠더라구요...ㅠㅠ 다른 분들보다 꿀키님 영상이 따라하기 쉽기도 해서요ㅠ 물론 시간이 되신다면요!ㅎㅎ

[@q1w2810]

어쩜 말을일케예쁘게하실까.....괜히지나가다보곤 기분좋아지네요!

[@lightmoon6403]

+이나경 지나가다놀랐어요ㅋㅋㅋㅋㅋ똑같은이름이라서ㅋㅋ

[@user-bx2ym6hf8j]

댓글이 너무 훈훈하네요 두분다!

[@몽몽-f3i]

역시사람은말을하면성격이다드러나는거같네용ㅎㅎ되게착하시고좋은분같아요!

[@user-td7yi6qi8h]

그대의 환자가되고싶다.

[@intj1692]

솔직히 이거 레전드

[@fatmalachkhem8622]

그럼 완전 맛있어요

[@윤동욱-q2x]

치즈는 어떤치즈를 쓰는지 아시는분 있나요??

[@윤동욱-q2x]

@@콩칩-c6q 피자치즈는 어디서 구매하죠.. 편의점 치즈는 죄다 시간지나면 딱딱해지더라고요..

[@김챱챱-h5s]

@@윤동욱-q2x 편의점 말고 홈플러스나 이마트 같은 대형마트에 가서 유제품 코너 보시면 피자치즈가 있습니다 :)

[@user-vh1lf5rj5u]

기분 좋으면짖는 개 파마산치즈 같아용

[@김체셔-z6e]

오늘 기념적인 날이라 보러 왔습니다

[@parthgamit8501]

KZbin recommandation : Boi you gonna eat eggs today

[@是绵羊啊]

Me: Yes Sir!

[@anondeilvers91]

I laughed this way harder than I should have.

[@juggernaut704]

Yes sir.

[@samatmilioner]

yes, but i dont even mad, it was nice

[@kautheral5476]

@@samatmilioner what???

[@katowo6521]

유튜브에서 음식동영상 한번도 본적 없는데 왜인지 추천동영상에 이게 있어서 봄. 보기 잘한듯.

[@Uldihaa]

I would be so over-dramatic when cooking this dish. "Welcome to hell, eggs!" ~cracks eggs~

[@JennzOrs]

Wow... That's uhhh... Wow.

[@jaena133]

thank for the suggestion, i will definitely do that

[@iluvnonyy]

@@JennzOrs same

[@KanaTenshi]

that bread crunching sound is so good ;u;

[@joycele8747]

More like eggs in heaven. This looks so good!

[@michelleavalo6382]

Joyce Le lol and english comment lost in the middle of hangul sea

[@v5in88]

Help I'm lost and I don't know the way to home I just need directions The google translate didn't help (This was just a joke it's not that serious)

[@roi12555]

Few tips: 1. The garlic has much lower burning point compared to the onion, so you should add it only after the onion been already caramelized. 2. You can start with onion&pepper if you don't like them to be chewy. 3. The taste of the Shakshuka will be much stronger and better if you'll use fresh tomatoes (in a phase where they are soften already). 4. When the eggs is added you should close the lid to get to higher temperature. that will help you get a well cooked white while the yolk is still runny (in your video the white is still somewhat runny as well). 5. Add parsley.

[@Alex-ev4rt]

R S watch out Master Chef in the house 😒

[@ddamian7724]

You are right but you spell cooked wrong bro

[@roi12555]

@@Alex-ev4rt the R in my name stands for Ramsay

[@qasrinaahmad1868]

i never knew asmr cooking can be so peaceful. i guess its because whenever i cook, the kids are always loud 😅

[@dau0n416]

중2때 학원 끝나고 지하철 기다리면서 봤는데 다시 생각나서 찾아왔어요❤ 지금 22살이에요

[@kritishrestha7471]

Honestly, while watching your video my heart was so calm, idk if it was because of your background music or what but it just calmed me. I like your video.

[@simoom296]

와~ 소리 너무 좋네요 빵이 파사삭~^^ 에그인헬이 이런 거군요 당장 해봐야겠어요~ 영상도 깔끔하고 소리가 섬세하게 들려서 맘도 편해지네요~ 잘 봤습니다^^

[@HH-yb6hb]

이거 진짜진짜 맛있어요ㅜㅜㅜㅜ 스리라차 소스 같이 넣었더니 살짝 매콤하고 좋더라고요! 양식 안 좋아하는 가족들도 맛있다고 잘 먹었어요! 일주일만에 두 번이나 해먹었네요!!!!

[@biancaflores9970]

I love this video!!!:D ^_^ the sounds are amazing as you scoop and serve the shakshuka. This is 👌! !

[@safia-binte-aslam4405]

Bianca Flores 8

[@vangazon]

Tried this dish but I used chopped Hungarians and squid balls instead of sausages. I also added chili paste. And of course paired it with rice made my family gone wild. Thanks for this recipe!

[@saidyounes3173]

Did you know that this is an traditional algerian dish

[@vangazon]

@@saidyounes3173 you mean the one on the video or my version with hungarians and squidballs?

[@nikenn4422]

@@vangazon No, the original is

[@archanam9388]

Wow!! Great idea.. 👍😊

[@lordfarquuad207]

For a moment, I actually thought you chopped up Hungarian people for your "Eggs in Hell"

[@Bratishkavideo]

In Russia there is a similar recipe, this dish is usually served for breakfast. Only instead of tomato sauce use fresh tomatoes. The rest of the recipe is exactly the same.

[@tonypereztoro]

Makes sense Russia and Asia are next to eachother, altough I wonder who brought it to who

[@jansteinvonsquidmeirsteen2256]

What's it called?

[@lojjane]

In the middle east we just use tomatoes too

[@berkulu7411]

Same in Turkey and we call it: menemen

[@StropSharp]

@@tonypereztoro It's called Shakshuka its an african dish but spread to the middle east. Its commonly cooked in Israel from what I've read.

[@InspiritShawol82]

this is one of my country's signature dishes and i'm so happy you made it! though we eat like to eat it quite spicy, ur version's awesome for people who cant handle spice

[@zarinsubah6049]

Nada could u share the spicy recipe? What else ingredients you use?

[@aloooo1256]

Nada You must be from Tunisia. Basically we add what we call harisa, which is like a concentrated chili sauce. It's spicy as hell but it's also really delicious.

[@DODOLES100]

Hello fellow Arabs

[@aminatasnim8509]

I like the "harisa" part xD i'm Algerian and we use it too :D

[@noraavissar]

Where are you from? I'm Israeli. We love this back there :D

[@roseling9864]

I really enjoy your channel.It's so nice,good and peaceful.

[@sarahallen8739]

hahaha but the title makes it seem otherwise

[@양-f4f]

Rose Ling :)

[@SanaTT]

this is a bit modified version of our tunisian shakshuka!! highly recommend!!! we normally make the tomato sauce and we can an some harissa for extra flavor (harissa is a pure hot pepper sauce)

[@gebreknefekalmoradiss3785]

It's a very popular dish in north africa, i often find it cooked with harissa but also oregano and cumin

[@SanaTT]

@@gebreknefekalmoradiss3785 yeah there are many variations

[@Shatter149]

i improvised mine, i put crap ton of hot sauce in it. now that's a true eggs in hell 😤😤😤

[@Enigmatic2099]

werewarwolf3366 lmfaooooo

[@bantamdude]

You took Eggs in Hell and turned into the Devils Anus.

[@ringodoom2559]

thats what I expected from the title honestly

[@TheJays40]

Imagine that

[@rijaltanjung9506]

Put half of bottle of the hotest sauce in the world.. thank your *doctor* later

[@danc2579]

I love the fact that you let us to hear every sound while you're cooking without any disturbance! 😍

[@GrumpetteJV]

Start with the onion and pepper first, and after a minute or so, add the garlic. That will keep your garlic from burning. Trust me, you do not want burned garlic!

[@Josh_Fredman]

It's a different flavor; not necessarily a bad one. I had the opposite reaction from you while I was watching the video: "Finally, someone who's willing to cook the garlic longer."

[@ripdimebag42]

Yeah I was shocked when they threw the garlic in first

[@TunaStrata]

To be honest i want a burn aka roast garlic. But not accidentaly. Lol, im from indonesia and roast garlic is okay. Mostly find in fried peanut as a garnish.

[@alyccaeve]

We Asians want our garlics a little toasted it really taste different than having the onions first sautéed.

[@TunaStrata]

@@alyccaeve did in your place people serve burnt red onion as a garnish too? Its so lovely, the taste is amazing.

[@박주아-f2n]

참 핸드폰을 먹고 싶을 만큼 맛있게 생겼네요

[@akramgenshingaming]

Shakshuka is a Tunisian dish . So glad that you made it ! 🥰 Try to add the most essential Tunisian ingredient : Tunisian chilly powder. And also some spices. And You're Shakshuka will become 🔥🔥🔥

[@yuu227]

israeli too

[@llrainll]

Algerian*. Can we just say North African? Lol

[@akramgenshingaming]

@@llrainll okay north African lol 😂❤️

[@yong20387]

와 레시피 대박이에요 나비모양 파스타 삶아서 넣어서도 먹고 주말 내내 정말ㅜㅜ 감동. 토마토 소스+카레 가루 조합.. 환상적입니다!!

[@fathinnadhirah3408]

I will live by my own for the next semester! Looks like I will have a video marathon from your channel to feed myself later~ 🤪

[@extreme_ISTP]

영상 오늘 첨으로 봤는데 되게 세련되면서도 뭔가 마음이 편해지는 거 같아요. 이 요리는 정말 자투리 음식 처리할 때 편하겠네요 좋은 영상 감사합니다:)

[@Garganthor]

Great video! Have you tried Browning the sausage first then deglacing with the tomato after. I feel that would enhance your flavors even more.

[@gabrieljohannson6777]

agree. it will reduce the fat as well.

[@Ravioli05]

This video was posted 3 years ago why is it getting really recent comments.

[@FurlogTheGiant]

cause ppl are watching it today

[@24694104]

Kevin Quan possibly because they were hot dog sausages!

[@Tantejay]

And if the garlic comes in last for fryi.g there is no bitter taste in the background ^`

[@honey_rice_cake]

저 목요일에 이거 학교에서 배웠어요!!! 학교에서 보자마자 꿀키님 생각나서 달려왔습니다!! 원래 이거는 샤슈카라는 이름을 가졌고 알제니 모르코 류지니 등에서 먹는 아침식사라네요!! 에그인헬이라는 명칭은 미국에서 마케팅적으로 붙힌 이름이래요! 헬 이라고해서 할로윈때 먹는다고 합니다! 멋져버려!!!! 꿀키님도 멋져버려!!!! 저희과 애들 꿀키님 영상 많이본다요!!

[@saigekim6487]

김뮈뮈 3:28에 샥슈카라고 적혀있어요 :)..!

[@b브라운]

김뮈뮈 크아 유래가 궁금햇는데 전문적지식감사합니당!!

[@headykim4144]

붙인

[@미렌-u8z]

샥슈카가 중동언어인데 뜻이 연옥, 지옥이에요 에그인헬이랑 같은 의미! 계란이 붉은 소스에 담긴데 지옥같다 해서 그런 이름이 붙여졌데요

[@whatshoulditypehere1961]

님이 적은 나라들 말고도 대부분의 중동계에서(특히 이스라엘) 다먹는 음식이고 시초는 튀니지라는 나라에서 유래되었다는게 제일 높은 설이예요 러시아에 아랍인이 많아 샥슈카가 유럽계로 들어온 계기가 되었고 그래서인지 유럽계 음식이라고 착각하는 경우가 많이 있어요

[@gatovillano7009]

To be honest, with a name like that I was expecting some hot peppers in the recipe =P

[@mehdikhayech3375]

actually it's supposed to be with hot peppers paste (we call it harissa), I dont know why it's left out in this recipe. I recommend you try it, it will be the same feeling as when you first orgasmed.

[@spelaoxy]

Me too

[@guy3nder529]

shakshuka is one of those things that leave a lot of room for creativity. there are 0 obligations other than eggs and tomato sauce, so go wild! i can personally say that eggplant adds a lot.

[@gatovillano7009]

@@guy3nder529 In that case, it calls for bacon. cause everything is better with bacon =P

[@Alzakielz]

@@mehdikhayech3375 Probably personal taste, or to accomodate people that doesn't really like spicy meals. But it look like a good recipe for sure, i'd try it with harissa if i could find any where i live lol.

[@hyejujeon7221]

이 영상 보고 꿀키님 입문했는데 알고리즘으로 뜨니까 새삼ㅋㅋㅋㅋㅋ

[@김민서-x4b2l]

중간에 옥수수너어서 먹어도 맛있겠다

[@김영훈-r9r6n]

만물상

[@팩폭-d6b]

너어서 x 넣어서 o

[@이정원-f9o]

썸네일만봐던 디게디게 매운건줄...ㅋㅋㅋ

[@쬬한테뺨맞음]

사랑스런 틈메이로 촵촵 사랑스런 켸챱 촵촵 쀽쀽

[@papp3448]

이정원 원래 매운거임..저기에 고추 않넣어서 그냥 그런거...

[@esens8313]

『』 않이 아닌 안

[@jooyoungkim9844]

청양고추나 월남고추 한번 넣고 해도 좋지ㅋㅋㅋ매운거 좋아하면ㅋㅋㅋ

[@anondoggo]

Garlic has a low burning point, so I always wonder why people would put that in the pan first. I burnt mines the first time I tried.

[@peterdubinsky5389]

I know right? Saute/caramelize the chopped onion halfway at least first, damn, charred garlic isn't really good

[@GrumpetteJV]

Oh.. I just commented on that too! Aside from that though, well worth a try.

[@yoma2977]

I'm pretty sure the pan was on low-medium heat

[@micahjenkins4440]

If you put the garlic first but are soon after that adding something with a lot of moisture (tomato sauce in this instance), then the water in it causes the pan to pretty much instantly cool down to the boiling point of water, which isn't hot enough for the garlic to burn

[@Shatter149]

Micah Jenkins my thoughts exactly.

[@andresdejesus1602]

In Mexico we usually cook a "huevos rancheros" for breakfast very similar to the recipe that you present in your video. It looks very delicious Greeting.

[@뭘봐-g4o]

드디어 오늘 에그인 헬 따라해보았네요! 소시지 대신 밑간한 소고기로 해도 맛있어요.. ㅠㅠㅠ 저는 시판 토마토소스가 없어서 토마토+케찹으로 대신했는데도 맛있으유ㅠㅠ 게다가 콜라랑 케미가 쩔어요!!! 넘맛나요♥♥♥

[@Al3xTrucho20]

As a Salvadoran I'd substitute that sausage for chorizo and the bread for tortillas. And add avocado an maybe a grilled jalapeño. Oh god now I'm hungry.

[@fmango]

Shut up, me too... Time to cook diner I guess.

[@darroncarter]

yeah

[@amazinggrace313]

Dam I love your idea! I'm from Nicaragua

[@miken8720]

No hot sauce?

[@futavadumnezo]

Oh you and your.. fancy cuisine!

[@xuexiong5346]

I love how there's no talking in the video. I closed my eyes and tried to guess all that was happening but failed miserably lol.

[@강주혁-b4u]

에그인 헬의 진짜 의미는 달걀의 가격에 담겨있다

[@크로반]

이젠 먹는것 조차 힘들죠(feat. 살충제)

[@user-iu3zd9xd6x]

واووو

[@faceyfacefaceface]

To improve use cumin, paprika and chilli powder or cayenne; and chop up the stalks of the fresh coriander and fry that up with onions and garlic. Also way more fresh coriander but that's a bit of personal preference.

[@huh2340]

Now replace tomato sauce with paste made from crushed ghost pepper and Mad dog 357 and it will truly be Eggs in Hell.

[@frafranildo]

When I first saw the title, I thought it would involve some serious peppering.

[@doubledoubleusmokymirror4d405]

This is more like eggs in purgatory... Which is an actual dish. Tomatoes plus eggs submerged

[@PYTHAGORAS101]

I wouldn't fry crushed garlic first. It can burn easy and become bitter.

[@Latscho83]

Ja, that's right!

[@Pete-z6e]

PYTHAGORAS101 , he didn’t.

[@PYTHAGORAS101]

@@Pete-z6e Yes he did.

[@manyact6657]

The stove fire n electrical stove heat are adjustable for a reason.

[@PYTHAGORAS101]

@@manyact6657 It would be less burning risk and more nutritional and flavorsome if he put the garlic in with the sauce.Frying the crushed garlic on its own is unnecessary and a bad practice.

[@아에이오우-y6g]

꿀키 영상 중에 이게 최고같음

[@PlanetNIHON]

Shakshuka is a popular traditional dish in Egypt! I am so happy to see my country's local food on your channel 💜 love your videos 💖

[@Saleena3333]

I loved this, sometimes recipe videos stress me out when they're talking so much and I need to follow along. All I need is to learn how to do it. I think this was missing some hot peppers though

[@nm9823]

이거 갠적으로 만들기도 쉽고 설거지도 많이 안나오는 갓갓요리임ㅇㅇ

[@bigdrum9667]

Uh...Hell yeah!! Gonna do this for the weekend meal and wait until everyone is out and about...HELL YEAH...all to myself. I'll share the next time. Thanks...from the old dude in NC.

[@콘팝-y8j]

이름하고 색깔때문에 엄청매운 음식인쥴...ㅎ

[@jameschapman5229]

A fantastic video presentation. No endless babbling. No "trying to act like a french chef" stuff. Just self-explanatory video. Seriously... A really well made (and well appreciated) video!!!

[@LIONDIARY_2019]

에그인헬 좋아하는데, 간단하면서도 맛있게 만드는 방법이네요! 잘 보고 갑니다:-) 오늘 저녁은 에그인헬이야 남편!

[@caseyjones8507]

A lot of these sounds are SUPER resonant and I ReAALLY appreciate that.

[@wheelie642]

My Dad taught me to drop eggs in a pot of spaghetti sauce...... it is excellent. We let the egg completely cook. Then eat the eggs with sauce and fresh Italian bread that is perfectly buttered. Yum

[@sophievanderbilt1325]

I love how you show us how to eat it! Sometimes I'll cook a new recipe and then I'm like...Wait how do I eat this!? Lol. Very pretty meal and nice editing. Subscribed! 👍🏻

[@yj86]

오늘 해먹었어요ㅋㅋ저는 집에 파프리카가 굴러다녀서 파프리카도넣고 마지막에 쥐똥고추 6개넣었더니 매콤하니 진짜맛있네요!! 잘먹었습니다ㅎㅎ

[@희밍구]

모닝빵이랑 같이 먹었는데 너무 맛있네요.. 앞으로 자주 해먹을듯 싶습니다. 좋은 레시피 올려주셔서 감사합니다아아!!!~~♡

[@AM-ny7wq]

These vídeos are starting to make me want to start cooking😍😛

[@ZZZZZZ-tt2ie]

this is so similar to a middle Eastern dish (shakshuka)....and also really poplar in turkey (meneme)

[@freakinlocket]

we call it eeja in my country , shakchuka is actually another thing and it doesn't contain egg

[@aynur1720]

Menemen isn’t really anything like this eheheh. But thank you for the acknowledgment

[@malekhakim]

It's North African not middle eastern, more specifically Tunisian. www.196flavors.com/tunisia-ojja-shakshuka-merguez/

[@malekhakim]

joelabo and what are these countries?

[@fahad3685]

SHAKSHUKA is a Saudi Arabian traditional dish we always eating this dish in the morning with a cup of tea 👌🏻

[@MordDorr]

the top of my mouth already hurts by hearing and seeing that piece of toast

[@Apricoffee]

😂😂 fr

[@leonthenice3568]

you‘ve never been to germany, have you? For me that was the best part of the video lmao

[@user-fz3ip3ke8p]

@@leonthenice3568 was hat das mit deutschland zu tun

[@leocelcelina8211]

@@user-fz3ip3ke8p Deutschland isst von allen Ländern in Europa am meisten Brot, vllt deshalb idk

[@thinnthuzarhtet4823]

Lamo 🤣🤣🤣

[@kennythe2nd343]

Me: **Goes to hell** Also me: Do you guys have eggs?

[@Goohana814]

방울토마토가 대량으로 남아서 토마토소스부터 한번 만들어서 먹어봐야 겠어요. 맛있을 것 같아요! 😋❤

[@star1cat2]

I just made this recipe but in vegetarian version (veg sausages) and it turned out amazing. Thank you for sharing this recipe.

[@00pingvin00]

are eggs vagan food?

[@garyk2629]

@@00pingvin00 there's a difference between vegan and vegetarian. A lot of vegetarians eat eggs, just no meat products.

[@star1cat2]

@@00pingvin00 no it is not vegan, I made the dish into vegetarian. However, if you want to make this dish into a vegan dish you can substitute eggs with slices of tofu. I'd say that would be delicious too. Also the cheese on top you can use vegan one. Since I am not vegan I used lactose free cheese.

[@payingtoplay]

My aunt from morrocco used to do this all the time

[@immanuelnicholls8347]

So replace the Vienna sausages with Chorizo (fry them a little first) and the tomato sauce / water with a can of diced tomato then add in a good dash or harissa spices, smoked paprika, and chilli then you got yourself a great breakfast - serve with roasted crusty rye bread.

[@soundspartan]

This video is EXACTLY the perfect example of how I can fall COMPLETELY in LOVE with a video! Thank You honeykki! From Ohio.

[@itskuv7]

why is this so soothing to me...

[@jc9shineone470]

You don't have to give it a dislike, just make your own version, I do all the time, never really make it the same way, just use your own ideas! That's how you learn to cook! BTW looks yummy to me 👍😋

[@Abiha-Arshad]

I'll make it and eat it with pratha ...😋 Any Pakistani or Indian would know what pratha is and how good it will go with this dish😋😋😋

[@sewaligoswami781]

Deadly combination it'd be. But it's parantha, ma'am.

[@tworldbdworldbd1196]

IKR,but my Bangladeshi ass is craving to eat it with rice😄

[@shubh7556]

Yaa but it will be better with rice.. I like aloo ke parathe

[@Abiha-Arshad]

@@sewaligoswami781 well "pratha" that's what I heard since the day i started hearing That's what everyone else around me calls it Different places different names Does it make any difference Prantha or pratha Same thing i guess 😋

[@Abiha-Arshad]

@@tworldbdworldbd1196 😅 yeah I can understand how Bangladeshi are obsessed with rice😅😋

[@이핑핑-d3f]

꿀키님 꿀키님은 영상찍을때 숨 참으세요? 저도 영상 찍어봤는데 무슨 허억 허억소리가 적나라하게 나와서..^>^.. 음소거해버렸네요 꿀키님 영상보면 항상 적막속에서 지글지글 파삭파삭해서 너무 궁금했어요..

[@j2010310]

ㅋㅋㅋㅋ 아 뭔가 웃겨요~ 저도귱금하네요

[@gxyujfddjjbf]

썰고,볶고,끓이는 소리가 넘 생생하고 듣기 좋네요~♡

[@sporkkim148]

소리 너무 좋아요ㅋ 이거는 요리영상이라기 보단 asmr ㅋ

[@LiahYoo]

ㅠ,ㅠ,ㅠ,ㅠ,ㅠ,ㅠ,ㅠㅠ,ㅠ,ㅠ,ㅠ,ㅠㅠ

[@five1354]

앗 리아유님🤓 팬이에용

[@김예림-p3z]

+김세희 누군가요?

[@승명선-p6s]

+김예림 유명한 뷰티 유튜버에요!!!

[@hello1735]

I didn’t expect to find Liah here :O

[@Qvernn8]

I didn't expect to see her here too! :D

[@보꼽]

이거 간단한데 진짜 맛있어요👍👍👍 좋은 레시피 감사합니다~~~~~~~

[@AmrTheUndertaker]

That's Arabic traditional dish, well done! Try Arabic bread next time it's way better

[@Enigmatic2099]

ArabPeace thanks, i was just curious about where this recipe comes from!

[@MA-ds8sd]

Multicellunair TM so Middle East isn’t “Arabian”?

[@rontauranac]

ArabPeace : this dish is from north africa, not from the middle east.

[@AmrTheUndertaker]

I assure all of you it's an Arabic traditional dish

[@rontauranac]

@@AmrTheUndertaker Maybe it became a traditional dish in Arabia during the Ottoman empire ? In my book, the tchektchouka or Chakchouka is a berbère dish (Morocco, Algeria, Tunisia). I thought the traditional dish in Arabia was the roasted lamb head served with rice.

[@minkim3014]

카레가루 생략가능하고 케찹으로도 가능해요..!

[@sarakhan-up9uv]

Oolaalaa can't resist look very tasty mouthwatering love from uk Manchester

[@lolelelo2210]

He breaks the eggs so easily, and cleanly... How in the world? Show us your secrets...

[@boom91602able]

This is what ASMR is really all about. Loved everything about this.

[@Cka93]

Scoop it right of the pan with bread and a sip of turkish tea. Gonna make this tomorrow

[@멜랑멜랑-s3s]

어흐 낼 늦은 아점은 이걸로 하는걸로.....

[@cursed_potato7604]

For a minute I thought I was cooking 😂

[@goldenmeiringmei9162]

Hahaha

[@parrot...3055]

Kya bro

[@stephanierobinette1694]

Easy side up. Brown around the edges AND I DONT WANT IT BUSTED. LOOKS GOOD.

[@chloy75]

언니ㅜㅜㅜ 요즘 많이 바쁘신거엥요?? 업로드 너무 뜸해서요ㅜㅜㅜ 매주 언니 영상 기다리며 두근두근했던게 엊그제 같은데 언니 너무 월클 돼버렸자너...

[@노홍삼-v7h]

역시 다이어트할땐 꿀키님 영상이지

[@rurukominikitchen]

마지막에 빵에 곁들여 먹는 소리가 식욕을 자극하네요. 해먹어봐야겠어요^^

[@darkiemark5953]

Religious Mom: what are your cooking son? Me: eggs in *_HELL_* Religious Mom: ... okay son

[@dustymcpherson986]

The satisfaction of hearing that bite ^_^ This is the real breakfast of champions

[@moo3992]

Gerard Wutler no it isn't

[@GlaciusDreams]

@@moo3992 yes it is.

[@moo3992]

888chupacabra i disagree sir.

[@GlaciusDreams]

@@moo3992 no you don't.

[@moo3992]

888chupacabra i most certainly do. This is the breakfast of ultimate losers.