Egusi Peppersoup Recipe (Oil Less Egusi Soup)

[@OghenetanoOboh]

I am watching this video now and all i can see is consistency and growth. I have been a follower since and i can say that consistency pays. Well done ma

[@toniaijeli1773]

Yummy! I love the diversity of your meals. You literally cook and sample meals from all parts of Nigeria. Well done!!!

[@thekitchenmuse]

Thank you Tonia.

[@anulikacynthia1778]

I have been looking forward to cooking egwusi without adding oil and then you did it perfectly well

[@erhivonaudjemu5866]

followed and turned out awesome

[@agathamaduwaye]

😊❤Thanks for the recipe for this delicious meal

[@LyndaOkoli]

Oil-less Egusi is my go-to. I'm actually having it right now with Eggplant fufu. I like it a bit lumpy so I add a spoonful at a time of the egusi paste.

[@thekitchenmuse]

I'll try that version next, Thanks Lynda. I'm yet to try Egg Plant fufu, i'll put that on my list.

[@hddiaries9095]

I love your methods. Always straight to the point and easy to follow. I loooooooove you too. Well done ma'am.

[@thekitchenmuse]

Thank you Hauwa.

[@jolomiebietsuwa9494]

Exactly how momsi does it. The frying or heating that egusi!! ah!!!

[@anugboyega4266]

Wow awesome! I've been searching all over for this. This is the best recipe I have come across for this delicious delicacy. I have tried beef, chicken, dried fish and even frozen fish and it all tastes heavenly. Please can I use this video on a post?

[@I.K.U.K.U]

Delta soup 👍👍👍

[@julietdaniel6207]

I don’t know how to make it but I will try

[@esthybassey1626]

Looks good. I can imagine how delicious it will be with the chicken. I've had it twice, and i really enjoyed it. I'm yet to try it, but with this video now, I'm definitely going to make it for myself

[@joybishop3751]

Ha,u didn't mention starch. We Deltans use starch too. Na dat combo enter class pass 😁

[@ejiroegbuke8032]

Urhobo wa doo

[@eluemina2366]

Yes o, na from Warri my malé granmama from com, she finish us wit starch and banga. Chai! Dis soup kan dey hungry me... 😋

[@beautynicki9460]

Yummmyyy

[@chidinmaokpara5688]

Loved the variety with the egusi. Nice 👌

[@thekitchenmuse]

Thank you.

[@maggieblinkxdefinition6044]

Nice

[@abumeresusan8027]

Perfect ma'am 😘😘😚

[@alfredjuliet653]

I love the way you cook ❤❤❤

[@Trudiready]

I like your style !!

[@thekitchenmuse]

Thank you ma

[@UKENNADIKITCHEN]

Wow this look very delicious

[@thekitchenmuse]

Thank you.

[@m.philips3313]

Lovely 👌

[@thekitchenmuse]

Thanks Mimi

[@ZIKKIESWORLD]

What if am using grounded egwusi how do I fry it.

[@mercyebere1511]

You use grounded egusi but add water to it

[@AkinAkinsanya]

What's in the pepper soup spice?

[@enoo.1547]

Yum!

[@kenomicheal1434]

Yummmmmmyyyy

[@omogenaija1]

Thank you sis!

[@thekitchenmuse]

You're welcome.

[@UdegbunamChuks]

So 10 minutes is enough to cook the egusi properly?

[@marthakallon8234]

Please ma is it compulsory to heat the egusi first on a frying pan

[@godwindonwin5846]

Martha Kallon I don’t think that’s compulsory, just that method , but if the egusi is not grinded. Then yes

[@marthakallon8234]

@@godwindonwin5846 Thanks alot. I did try heating it whilst cooking and I loved the flavor

[@princemcanthony987]

Why stock cube???

[@anulikacynthia1778]

Ask her that's how Nigerians eat bad food even at this dispensation of healthy eating habits

[@sharonedore2735]

You mentioned chicken, Goat meat, melon seed, the 4th one is what? I didn't hear properly, the one that looks like meat water, is what?

[@giveaway1646]

Chicken stock

[@josephineimoloamen5455]

You are simply beautiful

[@pamelajohn5301]

have u tired using ,Chicken , Turkey or pig u won't even use goat meat

[@lindaumegboro1747]

Swears!!! Esp chicken wings

[@faithokosu2428]

U b correct warri pikin

[@ehismabel6411]

Please no oil for the soup

[@stellaoreo4758]

You're a very beautiful lady. God spent extra time on you

[@oluwadamilolaogaloke7798]

Jjjj