Egusi Soup Made Easy 🍲 | With Dry Ugu Leaves | Tasty Nigerian Recipe for Beginners!

This is a quick recipe to one of the greatest Nigerian dish of all time. I am so excited to be sharing this simple but golden recipe with you, and I hope you enjoy it with so much love.
Instagram handle: love_inthe_kitchen.
Ingredients are in order of use
- Palm Oil
- Onions
- Blended pepper (a combination of - 1 bell pepper/tatashe, 6 small sweet peppers or shunbo, 2 tomatoes, 4 red peppers/atarodo).
- Whole gray fish (not blended).
- Pomo/cow skin
- Goat meat 9or fish, chicken, and even turkey as preferred).
- Stock water (from the cooked meat).
- Salt, Maggie, blended season (herbal mix or Mrs. Dash original seasoning blend) to taste.
- 1 cup of Egusi (mixed into paste like texture).
- Snail (optional).
- Dried fish/stock fish (optional).
- Crabs (optional).
- Crayfish powder/blended.
- Ugu leaves/fluted pumpkin leaves (or other vegetable of choice).
- Water as needed through the cooking process.
Cook time is approximately 25minutes. Enjoy....

[@ReinaAfricana]

Ohhhh so delicious

[@habibaaginde2906]

Great!

[@TheShoksbaby]

Yummy. We'll done ✔

[@love_inthe_kitchen]

Thank you.

[@AnnOlay]

Yummy 😋, I'm stealing this recipe o😍

[@love_inthe_kitchen]

Love to hear that.

[@Boruto4535]

Wow the famous egusi .

[@love_inthe_kitchen]

Absolutely!

[@folsabi9919]

Love Love Love me some good food😍

[@love_inthe_kitchen]

Welcome to the right community.

[@juliusolayode9279]

Nice job!

[@olamideadebisi7583]

This was helpful!! Thanks !

[@love_inthe_kitchen]

Good to know that.