Egyptian Feteer Meshaltet (English version)

[@raniayacoub1770]

Totally Amazing Chief Mariam🎉 wow!😊

[@laithsmum3477]

Thank you we just had this for breakfast and I am hoping to try and make it next week insha’allah

[@raniayacoub1770]

Very nice ya Ms. Mariam! Thank you for Sharing this lovely video!😊

[@MiriamzKitchen]

🥰🥰🙏

[@mariamdadar7186]

Mashaallah I will try thank u.n u speak so beautifully

[@MiriamzKitchen]

Thank you 🥰🙏

[@Joelbop]

I feel like a professional when you say ‘hey Chefs’ 🥳

[@MiriamzKitchen]

😁😁😍😍

[@roshanthapa8487]

Love this. Miss my days in Doha Lulu where i could buy

[@raniayacoub1770]

Great recipe! You make it look easy!

[@alfiejones546]

love you recipe

[@iriseiselt934]

This is sooooo good 👍

[@gogogaga8360]

Thanks alot ...first time to bake right Feteer ❤❤❤

[@MiriamzKitchen]

Hope you enjoyed it 🥰

[@munawarsoomro6207]

Hi and thanks for the recipe. Question though, if not using yeast or baking soda, what’s the purpose of resting for two hours? Just engineering curiosity. Thanks

[@MiriamzKitchen]

To form gluten and make the dough more stretchy😊

[@munawarsoomro6207]

Understood . Appreciate it.

[@mariavarga6089]

Do you think it can work with wholemeal flour?

[@MiriamzKitchen]

I don't think it would work as well. This recipe needs gluten, and wholemeal flour has less gluten than regular bleached white flour. 🤔

[@oabuseer]

This looks sooo delicious. Almost like filo pastry!

[@MiriamzKitchen]

It's similar in how decedent it is 😁

[@AshRomeo-ib2fe]

Hi Miriam, looks amazing, I just have one question"Did you use any yeast in the ingredients?' Thanks

[@ismailmemo7124]

Looks delicious 😋 as always

[@perrinerachel1189]

I will try 😋

[@munerahmohamed2846]

Welcome back..love it⚘❤

[@karamelaskitchen]

I make it in Arabic and English similar way please watch and share

[@mearajyunusqureshi3236]

Looks delicious 😍🥰

[@SaraAlMamarii]

Ohhhh. Myyy. Gooood. 😍😍 looks delicious!!!

[@paulacampos276]

Looks delicious!

[@Aminamo]

Looks so good

[@ESO529]

WOW - I never thought it to be so easy!! We just had yesterday for breakfast (in a restaurant) and women make it the night before with proper "samna baladi" 😋😋😋 - if you're Egyptian, dear Miriam, you know what I'm talking about. Never mind Crisco ... "samna baladi" is it!! I sometimes buy one and just top it with home made Sauce Bolognese. This with a salad is a perfect (not so light) lunch. This is the problem with the Egyptian cuisine - super tasty but not too good for the waste line 🤣. Thanks a lot 🤩

[@MiriamzKitchen]

I'm Egyptian and yes it's a struggle to be Egyptian and maintain a small waist line 😂😂

[@ESO529]

@@MiriamzKitchen I had a feeling that you're a woman of Om el Dounya 😂! Believe me, also for us Europeans it's very difficult - the food is just soooooo tasty, it's almost a crime! Keep the nice recipes coming and thanks a lot 😍!

[@johnhanna6082]

Good job Miriam! Looks great!

[@Maryam-sk5cq]

Hi miriam! Haven’t tried making it at home but since you made it look so easy to make why not give it a try 😊 my husband’s egyptian and love’s feteer so much! But can i use samna instead of crisco?

[@MiriamzKitchen]

Hello 👋 U can use samna but to get a result as close to the real deal as possible crisco works best but samna will work as well

[@هيماالبسيوني-د1ز]

تسلم ايدك ياعسل

[@sarahsarah2196]

Looks yummy! How do you make sure it doesn’t come out dry? I tried it twice and no luck so far. ☹️

[@MiriamzKitchen]

High temperature oven lots of crisco and u have to cover it in foil once it comes out and leave it for 15- 30 minutes.

[@sarahsarah2196]

Thank you Miriam 😊

[@hengwin]

Same, I've made a stuffed one and it was hard haha. I'll try wrapping in foil and leaving it the next time.

[@chopsmail]

Hi, when do you put the cheese in between? I love this pastry, I fell in love with this when I first tried it in UAE.

[@MiriamzKitchen]

You can add whatever filling u like in the second ball before folding it 😁

[@chopsmail]

@@MiriamzKitchen Thank you!

[@milli5486]

Hi Miriam , it has been so long . Welcome back

[@youkiigeorge]

Thank you 🥰🥰 So many things happened but I'm back now 😁

[@aillenemaefatimahdelapena2613]

Hi. Would you please say the arabic of crisco again? And can I substitute ghee instead of crisco? Thanks

[@MiriamzKitchen]

Zebda tonsy. You can substitute with ghee but the crisco gives you the best results. Here is the Arabic version of this video: kzbin.info/www/bejne/iZ-wXoWHl79gmsU

[@kashifkhan-vg2mo]

Where do live ? I live in Barcelona & i am die heart fan of futair mushltat i don't know where to buy in Barcelona

[@MiriamzKitchen]

It's easy, make it yourself 😁😁

[@ossamaabdusalam830]

Is it necessary to enjoy it cause I perfer inhaling it

[@MiriamzKitchen]

🤣🤣🤣 i don't blame you. Go for it 😁😁

[@sarahanna9206]

Hi Miriam. How do we make this seyamy? Vegetable shortening? Or is oil best?

[@MiriamzKitchen]

Crisco is shortening and siamy which is perfect for feter even if u r not fasting 😁

[@begadkadous2966]

Looks amazing. Did you use all the dough balls on 1 whole feeteer, or did u use 3 dough balls to make 1 whole feeder. How many feteers did you make with this recipe?

[@MiriamzKitchen]

3 balls each fetera, i made about 5 total but i like them on the smaller side. The number of total feteer depends on how big you want it

[@begadkadous2966]

@@MiriamzKitchen Perfect, I’ll give that a try. Thank you so much for your help

[@begadkadous2966]

@@MiriamzKitchen is each ball considered a layer?

[@MiriamzKitchen]

More than one layer actually, since when folded it technically creates about 4 layers and each fteera is made out of 3 balls minimum so technically there's about 12 layers

[@addisdaniel391]

What if you don’t have a mixer… what do you suggest?

[@MiriamzKitchen]

You can knead it by hand, it will just need a little bit of elbow greace 💪💪

[@Aliiiciiaa]

This looks amazing! Please could you show us how to make the one with chicken and cheese inside? X

[@AnxiousCowboy]

Absolutely not.

[@marlinmaskiell3288]

What kind of flour did you use in u.s

[@MiriamzKitchen]

All purpose flour

[@dejavu4040]

Can ghee be used instead of crisco?

[@MiriamzKitchen]

It can, crisco gives it a better end result But ghee will work fine as well

[@salmaoun9299]

What do I use it I don’t have crisco or the tunis butter can I use normal butter or not ?

[@MiriamzKitchen]

You can use shortening ir if u can't gwt your hands on it just use butter

[@iriseiselt934]

This looks so good ✅✅✅ I think I put 2 Kilos Just by looking at the recepie 🥰🥰🥰 Greetings from Germany 🇩🇪

[@MiriamzKitchen]

😂😂 imagine eating it too. I don't make kt often coz i know I'll be putting on so much weight if i did 🙈

[@Madmen604]

Melted crisco or liquid crisco oil? Can olive oil be used?

[@MiriamzKitchen]

It will have a very strong taste and the texture wonbe the same

[@mparves3530]

THANKS #CHEFMASUD #DOHA#QATAR

[@sabreenasubhan9658]

What was added inside???

[@MiriamzKitchen]

This one is plain but u can add any filling u like. Some suggestions for savory: Cheese, pastrami, olives, onions, sujouk For sweet: Fill with Custard or sprinkle powdered sugar and add some hot milk on top Or just eat it plain with cheese or honey or a mix of black honey (molasses) and tahini

[@normahismail9832]

Its like roti canai from Malaysia.

[@abyssent]

this reminds me of some great nights in heliolopolis

[@MiriamzKitchen]

My neighborhood 😁😁

[@abyssent]

@@MiriamzKitchen if u can get the recipe for the shawerma from abou haidar please ive been craving it forever lol 🥺

[@AB.999]

I am sorry but this has nothing to do with croissant. It is unique Egyptian recipe with unique taste.

[@dilach41]

Its very close to Croissants, just different shape

[@lilyoftheflorida1258]

Katmer in Turkish

[@358122278]

Looks like Chinese muslim food 油香😘

[@SansaCooks]

Hi Miriam! Thank you so much for this video. If you get a moment, would you mind looking at my attempt? I'm in a bit of a YT feud with this jerk of a guy... I would really appreciate your thoughts on my video. I had fun trying to make it!

[@MiriamzKitchen]

I loved your video, i left you a comment there. Great job 👏

[@SansaCooks]

@@MiriamzKitchen thank you so much--you are a wonderful teacher!

[@traizakedis9789]

Good honey 🍯

[@denissevillanueva7089]

To much cholesterol. Lol

[@youkiigeorge]

I agree, It's not healthy but we usually make and eat Feteer every now and then. Plus to be completely honest older generations of Egyptian are very chill when it comes to eating healthy 🙈🙈 But i still can't help but absolutely love Feteer 😂

[@lyudayak3559]

Cholesterol is good for the brain

[@MiriamzKitchen]

That's what i tell myself every time i eat this 😁

[@Mohammedmasry2250]

@@MiriamzKitchen Cholesterol is good for our happiness too actually, I hate healthy food