2 ай бұрын
Жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@Autonomia_para_Puerto_Rico 2 күн бұрын
No puedo imaginar algo egipcio sin carne de cerdo como relleno..
@Ana_Emaratiya 4 күн бұрын
BORING
@AshRomeo-ib2fe 21 күн бұрын
Hi Miriam, looks amazing, I just have one question"Did you use any yeast in the ingredients?' Thanks
@tinseltina 27 күн бұрын
this looks tasty!
@michaelandrew4812 Ай бұрын
Thank you for sharing these awesome receipes
@MiriamzKitchen 27 күн бұрын
🥰🥰🙏
@farahmohammed51 Ай бұрын
Go step by step we don't understand nothing how it's made an Egyptian boy married in my family how do we make Egyptian food basis noodles as well and chicken curry
@farahmohammed51 Ай бұрын
Please tell me were do we use the semolina to add with flower please I'm confused as you not going step by step with your receipe
@nuggynugs Ай бұрын
My fave recipe. I add a few things and omit salmon but it’s SOOO gooooooddd!!! The shrimp broth is liquid gold
@savingwhiz Ай бұрын
I love the apron in the back 😂. This is one of my favorite dishes, thanks so much for sharing it and I can’t wait to see an updated version. 😊
@mariamamir7700 Ай бұрын
What substitutes heavy cream in egypt?
@apetlambinicio2611 Ай бұрын
Can i keep in the fridge for a day and cook next day? Thank you
@apetlambinicio2611 Ай бұрын
Good morning from Saudi Arabia! Can i use oven instead of frying? How many kilos the shrimp? Thank you!
@thewrongaccount608 Ай бұрын
Is this traditional? We have something in the USA called Rice-A-Roni which is very much the same thing.
@MiriamzKitchen Ай бұрын
Yes, it's almost a staple in each meal. Egyptian meals usually consist of either this rice or balady bread and some sort of vegetable stew with or without meat. 😊
@user-hv4he4hz4t 2 ай бұрын
First egyptian speaking such a nice english thx i lwl try ur recipes
@MiriamzKitchen 2 ай бұрын
Thank you 🥰🙏 hope you try it and enjoy it. Would love to hear your feedback and see pictures on Facebook 😍
@lalita_soren 2 ай бұрын
Can you teach me how you prepare yeast at home ?
@MiriamzKitchen 2 ай бұрын
The actual yeast itself is a bit complicated but will share the way in a video soon.
@daniellong4617 2 ай бұрын
Great knife skills on the onion
@MiriamzKitchen 2 ай бұрын
Cutting onions is very therapeutic for me 😁 I know I'm weird 😅
@georgekhalil4526 2 ай бұрын
Looks yummy
@MiriamzKitchen 2 ай бұрын
🥰🥰🙏
@patriciabergo 2 ай бұрын
I would like to get the recipe
@MiriamzKitchen 2 ай бұрын
It will be up within the next 2 weeks 🥰 But until then, it's only garlic, chili flakes, salt, lime, cilantro and parsley 😁
@moabdo8429 2 ай бұрын
Love it
@MiriamzKitchen 2 ай бұрын
Hope you try it 🥰
@thebaldchef14 2 ай бұрын
I like your take on your egg drop soup! From an old sub!
@MiriamzKitchen 2 ай бұрын
I'm happy to hear that you enjoyed my take on the egg drop soup. Thank you so much for your support, it means a lot to me. Stay tuned for more delicious recipes and content!
@raichelletempest 2 ай бұрын
Ok ok. I see you. I’ll buy the book if you have hard copies. Would like to leave physical books for my kids
@georgekhalil4526 2 ай бұрын
👍👍
@MiriamzKitchen 2 ай бұрын
🥰
@MiriamzKitchen 2 ай бұрын
Recipe coming soon ❤
@raniayacoub1770 2 ай бұрын
Great Recipes! Hi Chief Mariam, by any chance might you have an Egyptian cook book! It would be Amazing!❤😊
@MiriamzKitchen 2 ай бұрын
Thank you 🥰🙏 The english cookbook is in the process 😊 hopefully will be out soon 🙏
@mariavarga6089 2 ай бұрын
Do you think it can work with wholemeal flour?
@MiriamzKitchen 2 ай бұрын
I don't think it would work as well. This recipe needs gluten, and wholemeal flour has less gluten than regular bleached white flour. 🤔
@Mar_Mark_ 2 ай бұрын
Yummy
@MiriamzKitchen 2 ай бұрын
😍🥰🙏
@mafiaqueen8192 2 ай бұрын
Love this recipe I tried it today 😚
@MiriamzKitchen 2 ай бұрын
So happy you enjoyed it 😍😍😍
@QamruddinKhan-hf4dn 2 ай бұрын
Actual ghee in India, Pakistan and Bangladesh is made through ancient Indian vedic method called bilona method limited to rural areas only quite rare in the cities, i don't know how Egyptians make, i don't know Ancient Egyptian copts used to make it or not
@MiriamzKitchen 2 ай бұрын
I think I know what you mean, and Egyptians have an ancient method that is still used to this day in some rural areas as well. It's called el khadada الخضاضه. I remember actually seeing the process in person, and it was quite interesting 😁 I know they also have a modernized version of el khadada made out of metal. It's ao cool to learn about other countries' ways of making the same thing 🥰
@QamruddinKhan-hf4dn 2 ай бұрын
@@MiriamzKitchen is there any video available for khadada method or khazaza method as it is written in Arabic? What they do? Bilona method is making curd in mud pot and making butter out of it another mud pot called bilona they use wooden whisker and rope and they whisk anti clockwise and clockwise until they get butter, then such butter is heated in pot and ghee is made out of it... I consumed it in my late mother's village in North India and trust me, I had odor of ghee in my hand which is not a case with store bought ghee and home made ghee made out of buffalo milk cream... Hakeem of Unani medicine and ayurvedic physicians also use it in medicine
@MiriamzKitchen 2 ай бұрын
I did a quick search in arabic and found this. Also found the Indian way. kzbin.info/www/bejne/goXXdIKngpt1hqMsi=KuWhUiNwdm3ix1_g
@MiriamzKitchen 2 ай бұрын
I'm assuming this is the Indian version. kzbin.infoNTSwKMtW63Y?si=nm03PJ_mwpDq8zSs
@QamruddinKhan-hf4dn 2 ай бұрын
@@MiriamzKitchen yes I watched both, and yes Indian one is indeed Indian, it's ancient method but I don't think it happens in home, I have seen videos of ghee making of India and Pakistan and I found out same thing and they even use cow dung as stove 🤣🤣🤣 my aunt use to make food using cow dung as fuel for stove 🤣🤣🤣 even though i grew up eating cow curry cow biryani cow pulao lol
@yawalla1 2 ай бұрын
Looks great 👍
@MiriamzKitchen 2 ай бұрын
Thanks 🥰🙏
@yawalla1 2 ай бұрын
🙏👍
@MiriamzKitchen 2 ай бұрын
❤️🙏
@user-kl2sn6iy3k 2 ай бұрын
Dear Miriam, please know that no one expects absolute perfection out of your videos; we enjoy learning all your delicious recipes and appreciate your videos. In 2020 at the height of Covid, I wanted to make Eid cookies for my family, but wanted to avoid anything not homemade. Every year we would just buy store bought petit four. So that's how I found your channel! I wanted to make these traditional cookies for my Egyptian husband and kids, but it was hard to find recipes in English. Your step by step videos were just what I needed! Now for every Eid after this I always make your homemade petit four the day before Eid. All my kids love this and help me make the cookies. You helped us to create a lovely family tradition that we all look forward to and treasure every year! Please don't be so hard on yourself and know that your work helps and delights all of us who try your recipes!!
@MiriamzKitchen 2 ай бұрын
Thank you so much for your heartfelt message! It truly warms my heart to hear how my videos have become a part of your family tradition, especially during such important moments like Eid. I'm incredibly touched that my recipes have brought joy and a sense of togetherness to your family celebrations. Your kind words remind me of the real reason why I do what I do-to share the love of cooking and create connections through food. I'll keep your words close whenever I feel the pressure of perfection creeping in. Wishing you and your family continued joy and delicious moments together!
@brandyherman6780 2 ай бұрын
Great job!!! Simple
@MiriamzKitchen 2 ай бұрын
Thank you🥰🙏 hope you like it if you decide to try it 😊
@user-eu3uo5bh5o 2 ай бұрын
❤❤
@MiriamzKitchen 2 ай бұрын
🙏🥰
@allisonjamieson2272 2 ай бұрын
Flying fish and black eyes and rice. If I close my eyes I can still see my grandmother in her little sunny kitchen making the green seasoning for the fish.
@MiriamzKitchen 2 ай бұрын
That dish sounds interesting, how is it made 🥰
@corderomartin7959 2 ай бұрын
My favorite dish that takes me back to my childhood, growing up in Tennessee. I would go visit my dad on the weekends and he would grill rain, sleet, or snow. Literally. Now that I’m an adult, I’m a vegetarian lol so I only grill veggies and mushrooms but the smell of any grill smoke permeating through the air instantly takes me back to my childhood! And this dish looks so amazing , the rice and noodle combo would change my life lol ❤
@MiriamzKitchen 2 ай бұрын
That's such a heartwarming memory! It's amazing how certain smells can transport us back in time. I'm glad the dish resonates with you, and I hope the rice and noodle combo brings a delicious twist to your vegetarian grilling adventures!, the full recipe is up on the channel 🥰
@corderomartin7959 2 ай бұрын
@@MiriamzKitchen I want to learn more about your food, I’m subscribed! 😁
@MiriamzKitchen 2 ай бұрын
Stay tuned for more 🥰🙏
@CardSama 2 ай бұрын
this looks so good
@MiriamzKitchen 2 ай бұрын
Thank you! It really is delicious. If you decide to give it a try, I hope you enjoy every bite!🥰
@sarasasa 2 ай бұрын
Looks so tasty and delicious!
@MiriamzKitchen 2 ай бұрын
Thank you! It really is delicious. If you decide to give it a try, I hope you enjoy every bite!🥰
@dr.banoub9233 3 ай бұрын
I’m Coptic and literally no one in the family nor family friends ever made that dish. I never heard of it until now, lol. We’ve been missing out! Our family has been in California since the early ‘60s, long before the 2nd ever U.S. Coptic Church opened up in Los Angeles , St Mark’s.
@MiriamzKitchen 3 ай бұрын
I'm a Coptic living in California, too! 😊 Sadly, my kids are quite picky eaters, so they don't enjoy a lot of Egyptian food. As a result, many of the dishes I used to love have become a rarity since no one else at home will eat them with me. Maybe someone in your family never liked kabab halla, and it got lost throughout the years 🙈 I encourage you to try it out. You will love it 🥰
@dr.banoub9233 2 ай бұрын
@@MiriamzKitchen I made Kabab Halla, it came up so savory and delicious! Like I said before, we were missing out. Now I’ve got to make up for it and have it more often! Thank you!
@MiriamzKitchen 2 ай бұрын
This makes me so happy 😊 I'm glad I was able to share a part of my childhood memories with you, and now, hopefully, it will become a part of your memories too 🥰
@dr.banoub9233 3 ай бұрын
Fresh Molokhia bil ferackh , ruz, w’e basal ahmar! That’s my Egyptian go to comfort food😋
@MiriamzKitchen 3 ай бұрын
😋😋 that's comfort food in a bowl 😍😍 One of my favorite dishes as well. Now I'm craving it 😂
@ismailmemo7124 3 ай бұрын
Will try this recipe soon thanks for sharing
@MiriamzKitchen 3 ай бұрын
Please let me know how you liked it when you do 🥰
@vivianmegally1526 3 ай бұрын
Yummy
@mariadelcarmenlopezmunoz7293 3 ай бұрын
Por favor podrías poner subtítulos, gracias
@hatemreffaee4212 3 ай бұрын
🥰😍🥰😍🥰
@MiriamzKitchen 3 ай бұрын
🥰🥰
@apetlambinicio2611 3 ай бұрын
Exact ingredients pls? Watching from The Philippines, thank you
@MiriamzKitchen 3 ай бұрын
You can find the ingredients and written recipes in the description 🥰
@ChristineD1 3 ай бұрын
Looks good! Would love to see recipes for bamiya, goulash and koshari please!
@MiriamzKitchen 3 ай бұрын
"I'm glad you liked it! I'll definitely add bamiya, goulash, and koshari to my recipe list. Stay tuned for more delicious recipes coming your way!"
@savingwhiz 3 ай бұрын
Looks so delicious!
@MiriamzKitchen 3 ай бұрын
🙏🥰🥰
@thebaldchef14 3 ай бұрын
I have never been to Egypt. But this Egyptian braised beef and rice recipe looks quite delicious. From a long time subscriber take care!
@MiriamzKitchen 3 ай бұрын
🥰🙏 Thank you so much for your support over the years! I'm glad you found the recipe delicious. If you ever get the chance to visit Egypt, trying the authentic version would be an amazing experience. Take care and happy cooking!