The product is bread but it’s not authentic Egyptian bread

Totally Amazing Chief Mariam🎉 wow!😊

I love Turkish Coffee ❤

MashaAllah TabarakAllah, beautiful presentation. Looks yummy 😋 I will try and give you feedback. ❤❤❤ JazakAllah khairan kaseera Ameen ❤❤❤🎉🎉🎉 4:02 4:02 4:02 4:02

Crisco is poison, Marati uses samna, it's more healthy.

Need the Ingredients at the beginning !!

Thank you so very much for this recipe. My mother in law makes this when she visits and I love it!

❤❤❤

I am Turkish, my husband is Egyptian, we love this soup very much, I will try it today inşaallah,thank you very much ❤

Hey from egypt. I loove your recipes. I was wondering if you ever got a chance to upload the sayadeya rice recipe. Im really lookimg forward to your version

After what I learned about milk temperature which normally used for latte. I am now afraid of heating milk over 65°C. Turkish coffee somehow the temperature is near boiling point.

Nice

😊 with milk good

Thanks for sharing. This is how my Egyptian family taught me to make this dish. I don’t see this version often. Looks delicious.

I tried this recipe and bread came out exactly same. Thank you from the bottom of my heart.

love you recipe

Why is there is so much checking in Egypt...so so much monitoring...people were decent...but not on main Street ones, but that's understandable since they were the say greedy ones everywhere it's like that in the world... But monitoring, checking... If this increases, it will be like what heard of North Korea

My bread did fluff fully like this..only patches of bubbles😭😭😭

This is a variation on the traditional recipe? I've never seen it made this way but I imagine it's got a great caramel flavor 😋

Good

i don't have powdered milk, can I skip this step?

You do not need to use Crisco for good father, that stuff is poison, you can use butter and it will turn out just fine, you can use ghee and it will turn out better than the one in the video. Feteer isn't supposed to be healthy, but hydrogenized oil pastes don't just give you diabetes, you will also end up with a third lung

Mashaallah I will try thank u.n u speak so beautifully

Looks yummy

We went to a restaurant in Sharm el sheikh I think it was called Fares and they had a seafood soup. It was absolutely delish! I made this recipe the other day and it was exactly the same taste!! Loved this recipe!!

Very tasty! Thank you so much !

Moved from Saudi to Indonesia....I have been wanting some of this. I will try it now...ty

I am Turkish from Türkiye, and thank you very much for this video ❤️. I hope you will also provide the history of molokhia, koshari, and mahshi in English.

No puedo imaginar algo egipcio sin carne de cerdo como relleno..

BORING

Hi Miriam, looks amazing, I just have one question"Did you use any yeast in the ingredients?' Thanks

this looks tasty!

Thank you for sharing these awesome receipes

Go step by step we don't understand nothing how it's made an Egyptian boy married in my family how do we make Egyptian food basis noodles as well and chicken curry

Please tell me were do we use the semolina to add with flower please I'm confused as you not going step by step with your receipe

My fave recipe. I add a few things and omit salmon but it’s SOOO gooooooddd!!! The shrimp broth is liquid gold

I love the apron in the back 😂. This is one of my favorite dishes, thanks so much for sharing it and I can’t wait to see an updated version. 😊

What substitutes heavy cream in egypt?

Can i keep in the fridge for a day and cook next day? Thank you

Good morning from Saudi Arabia! Can i use oven instead of frying? How many kilos the shrimp? Thank you!

Is this traditional? We have something in the USA called Rice-A-Roni which is very much the same thing.

First egyptian speaking such a nice english thx i lwl try ur recipes

Can you teach me how you prepare yeast at home ?

Great knife skills on the onion

Looks yummy

I would like to get the recipe

Love it

I like your take on your egg drop soup! From an old sub!