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If you are thinking about what to offer my guests as the eid approaches, I offer you 7 different suggestions. Baklava, water pastry, stuffed leaves and roasted beans are generally served to guests in almost every region of Turkey during holidays. Kömbe and pepper cookies are among the holiday treats of Hatay.
I wish everyone a good, healthy, joyful, and a beautiful holiday in unity.
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KÖMBE INGREDIENTS
125 g butter
1 cup of powdered sugar
half a glass of oil
half a glass of water
1 tablespoon of kumbe seasoning
1 pack of vanilla
half a pack of baking powder
as much flour as it takes (it will be a soft dough)
CLAMS BAKLAVA INGREDIENTS
1 teacup of oil
1 teaspoon of yogurt
1 egg
half a teaspoon of salt
1 tablespoon of vinegar
half a teaspoon of starch
half a pack of baking powder
2.5 cups flour
FOR SHERBET
3 cups sugar
3 glasses of water
1 thin slice of lemon
walnuts for
50 g butter for brushing
LEAF WRAP MATERIALS
half a kilo of leaves
2 cups of rice
1 onion
3 cloves of garlic
1 full tablespoon of tomato paste
half a tablespoon of chili paste
parsley
mint
half a cup of tomato puree
Black pepper
dried mint
Salt
1 cup of olive oil
PASTRY INGREDIENTS
5 eggs
1 teaspoon of water
1.5 teaspoons of salt
5.5 cups flour
to boil
3 liters of water
2 teaspoons of salt
2 tablespoons of oil
To drive between floors
100 g butter
1 teacup of oil
For internal mortar
250 g feta cheese
String Cheese
CHERRY JUICE
half a kilo of cherries
2 liters of water
1 glass of sugar
PEPPER COOKIES
Half a glass of olive oil
half a glass of water
1 teaspoon of nutmeg
1 teaspoon cumin
1 teaspoon fennel
1 tablespoon sesame
1 tablespoon of thyme
1 teaspoon salt
1 tablespoon of chili paste
Half a pack of baking powder
As much flour as it takes (it will be a soft dough)
ROASTING INGREDIENTS
1 kilo of veal (from the back)
70 g lard
Salt
1 tablespoon of butter #bayramsofrası #bayram #bayramikramları