Eid ul Adha Recipe | Mutton Keema Kofta Curry | Kofte ka Salan |Mutton Meatballs | Bakra Eid Special

A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat. Kofta is a Middle Eastern dish made from ground lamb or mutton mixed with onions, garlic, and spices. The meat mixture is shaped into balls. Mutton Kofta is a simple yet delicious delight for meat lovers. It is very versatile & easy to make recipe as you can play around with the consistency of gravy and can have it with paratha or rice.
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Ingredients
Process - Marination
1 kg mutton keema
1 tbsp gg paste
Salt apt
6-7 green chillies
2 onions
2 tbsp roasted besan
1 egg
1/2 nimbu rus
1 tsp garam masala powder
1 tsp dhanya powder
1/4 tsp haldi powder
3 tsp lal mirchi powder
Haradhanya
Process 2 - Preparation of Birista (Onions)
Process 3 - Preparation of Paste
Birista
Curd
1 Tomato
Process 4 - Shallow fry kofta balls
Process 5 -
2 kalmi, 4-5 long, 2-3 chothi elaichi, shahzeera, 1 tez patha
3 tsp gg paste
Add grinded paste
1/2 tsp haldi powder
2 tsp lal mirchi powder
3 tsp dhanya powder
1/2 tsp garam masala powder
2 & 1/2 namak
Chopped hari mirchi
Add kofta
Garnish with kasthuri methi and haradhanya
Cuisine Type: Mughlai
Course Type: Main course
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This keema kofta curry recipe looks so unique and delicious 😋 well prepared 😍 nicely presented 👌🏻 i literally don't have words to explain your talent waiting to watch your next video have a wonderful day 🙏 stay blessed dear friend 💕💕