Either You Love Them Or You Dislike Them /MY NEW YEARS DAY TRADITIONAL MEAL/OLD SCHOOL CHITTERLINGS

[@beatstreet06]

Chef said, "You don't like it, don't watch it!". 😂😂😂I heard that! I love chittlins and will definitely use your Italian Dressing suggestion, chef!

[@Linda-n8y6m]

Chef Jeffrey's, U tough me something New about getting rid of the smell. We use a potato and onion when we cook them. ❤We also use the Red bucket with the white strap.😊

[@mothertwinkles4198]

I love chitterlings. In NC, we add vinegar & crushed red pepper and chop them up in the skillet. Now, I want some.

[@ms.hornlake6351]

I made chitterings and hog maws mixed for Thanksgiving and they were delicious 😋

[@sharondavenport4915]

That is how I was taught to cook them together, love them. Trying to find hog mass now to go with my chitterlings now.

[@nelsonerobersonjr7153]

Chef Jeff can you do a video on cooking and cleaning hog maws please

[@nelsonerobersonjr7153]

I love maws also

[@southside713]

Thank you for this video Chef Jeffery! I just purchased my Chittlins & Hog Maws yesterday! This is good eating! This year I’m making this in memory of my Mama. 💯🙏🏽

[@efunkyman6853]

I can't fool with them chilin's anymore! Ate plenty of them growing up, and I'm not mad at those who continue to eat them. More power to ya!! Enjoy, and thanks again for sharing, sir.

[@dorenedurant7536]

I heard you say you developed using Italian salad dressing in your chitterlings. I'm nearly 72 years old and my grandmother used it to cook hers waaaayyy back-in-the-day. So I've been using this method longer than 30 years ago.😊

[@Plan-h2d]

Hey Chef🤗 I used to eat chitterlings growing up, my aunt cleaned and cooked them. But Bae' bae when I cleaned for the 1st time ever as an adult...... changed the whole dynamic of wanting to eat them anymore 😂😂😂😂😂😂 I've heard they're considered a "delicacy" now. Thanks for sharing 👏🏽☺️ ENJOY to all who savor the taste of chitterlings 😋❣️😋❣️

[@marqj138]

Good afternoon Chef, I absolutely love them!!!! As always thank you for sharing your recipes!

[@Valeria-xx5eo]

Good morning Chef Jeffrey!! I am in the “ hate them “ category. But, I am sure that the “ love them” category of people will love ❤️ this video. No doubt,you’re giving good instruction as usual.👍🏽😁

[@andreawilliams8342]

I’ve been following your technique with the Italian dressing for years and it WORKS❤ so glad I learned that from you, house doesn’t smell all day .. I LOVE UM

[@ericabargus4265]

Do you think I’ll have the same effect if mine have been marinating for 12 hours?

[@belindahill8310]

Good Morning Chef Jeffrey. Like you I been eating chitterlings since I was knee high to a grasshopper 😅 and I love me some Chitterlings with Hot Sauce and Coleslaw and so do my sons. My Grandma and my Mom always Parboiled them for 15min, drain to remove the excess grease then fill pot with fresh water, add garlic, vinegar and added whole onions, 2 Whole Large Washed Potatoes with the Peeling. There was no chittering smell while cooking. Thanks Chef Jeffrey for sharing your Chitterlings recipe and tips. ❤️😇

[@carolyntaylor3476]

Happy Saturday Jeffrey! I absolutely love them we had them for Thanksgiving and Christmas, I love the smell it doesn't bother me. Tfs 😊

[@michellepj8809]

Love them! The good ones have become so hard to find and are so expensive now!

[@brigetwilliams9337]

I’m definitely going to follow recipe for New Year’s Day!❤️ Thank you for sharing!

[@junefranklin378]

I would love to see how to clean the chitterlings! I love them, but did not learn to clean or cook them. Thank you so very much for the chitterlings video! Please do video of cleaning the chitterlings

[@gymgirllja]

Looks Delicious, Chef! P.S.i made several of your Thanksgiving recipes, and they were a total hit. I had leftovers for Christmas dinner, too! About to make another buttermilk pie from your revised recipe. I agree that creaming the butter and sugar first makes a smoother pie! Thank for all you share with us, and may your New Year be even more prosperous! God bless you, Chef! P.S.S. The word you were looking for is "Evaporate" ❤

[@greeneggslamb9336]

I'm going to look for the buttermilk pie recipe, thanks!

[@EZ-Livin]

@@greeneggslamb9336 Don't sleep on his Italian Cream Cake... Chile... it's wonderful.

[@zeediamondsimon4342]

Gotta have those Chittlins! Thanks for the recipe!!

[@glenntriplett]

Good Morning 🌧️ Chef Jeffery Have a bless Day, chitterlings look yummy.✌🏾✌🏾

[@mattiemitchell2853]

GM CHEF THANKS FOR THE CHITTERLING UPDATE ❤ HAPPY NEW YEAR TO YOU AND YOUR FAMILY ❤

[@EZ-Livin]

Awww! You made my day. I love chittlins. This reminds me of my Auntie. I enjoyed watching, as usual.

[@melissawilliams6411]

I used many of your recipes for Christmas 2024 and they were a very big hit. Thank you for sharing❤

[@gwenbergeson4825]

I LOVE CHITLINS 🙌🏿🙌🏿🙌🏿🙌🏿❤️🤤

[@janetbelone1302]

Hey Chef Jeffery! I love Chitterlings with that Louisiana Hot Sauce.😋 I have never cooked them before.😂 You should have done a video on how to clean them when you cooked them. Lol 😆 They look awesome! I like mine with rice.😊 Thanks for sharing. Have a blessed day. 🙏💘

[@angelawebber5563]

Loooooove me some chitterlings- my parents mixed ours with hog maws to stretch them bc we were a family of seven, we had greens and potato salad to go with ours every New Year

[@dwightyoqherroion6803]

I love chitterling. Looks delicious chef.

[@ellashannon5347]

Got 4 buckets thawing out right now for my husband to clean for our New Years Dinner!! I started eating them as an adult, growing up I had never tried them because of the smell. We still use an electric cooker outside to boil them.

[@cerisehardy9267]

@@ellashannon5347 how much do they cost in your area? A 5 lb bag in my area is 32.99! I asked because you got 4 buckets.

[@luvangel-s4q]

@@cerisehardy9267I live in Southern Va and we got bags for 8.69 at Walmart

[@luvangel-s4q]

I too didn’t eat them til I was pregnant w/ my daughter. My mother-in-law made them. We got 4 bags from WalMart for 8.69 a bag and cooked them in our out building on a burner Christmas Eve. DELICIOUS!!

[@virtualwhispers]

@@cerisehardy9267 .... Our bucket Chittlins (Smithfield) cost 36.00 at Giant Eagle and (IBP) 24.99 at Save A Lot

[@luvangel-s4q]

@@virtualwhispersWOW!! Y’all don’t have WalMart? They even had buckets last week for 10 or 12.00

[@RavensNevermore]

Love chittlins but hate to clean them! That red bucket wears me out at the tender age of 67. But I still love them, pig, feet and pigtails love your video Chef Jeffrey. Take care and be blessed.

[@marythomas2646]

I just put my chitterlings on the stove! Love them!

[@SylviaMiller-w4g]

Love CHITLINGS

[@juicemiller1]

My Momma used to get the red bucket chitterlins and cook with black-eyed peas, greens and cornbread. Never heard of the Italian dressing method, but my Momma used to use vinegar to clean and cook them. Happy New Year Chef!!!

[@Brandy205]

This video came at the perfect time!!!!!! Thank you for sharing your updated thoughts and ideas for the recipe!!!! We can’t wait to try the Italian dressing idea!!!! Will any ham base do Chef J?

[@OLDSCHOOLSOULFOOD]

Yes

[@admirationday2970]

Good Morning Chef.....Enjoyed this dish with hot sauce.! I remember my great-auntie, from Georgia, who was an excellent cook, used a whole onion in her chitterlings to reduced the smell. I'll try this new method.🎉😊

[@lizennageorge-wood836]

That's how I cook mine. I moved to a southern state and was amazed that a lot of people don't eat them here.

[@lynnsell234]

Oh my goodness! That’s some good eatin’ right there!! I’ve never cooked them because of the cleaning. But I will sure eat my weight in them!! Easy to cook. Thanks for the video, Chef.

[@sharondavenport4915]

I love it and love what you are saying in your disclaimer.😂

[@jamesrobinson529]

Now I need some cornbread, mac & cheese, yams and some collard greens!

[@sophiajenkins2359]

I love chitterlings and hog maws together. I enjoyed the video. Thanks Chef Jeff for sharing your tips.❤😊

[@brendahightower2793]

GM chef, as u say "good ole bowl of goodness". I like chitterlings, but haven't eaten any in years now. My mother use to cook them round new years also. Your method is a good way as u say, stop the smell. TYFS. Be blessed. Enjoy. 😊❤

[@annfears1724]

I love eating menudo and hog mowls. Delicious 😋.

[@pattycake57]

Chef, I instapotted mine using steam! Next time I will marinate in the Italian dressing, thanks for the tip! I love 'em too. ❤

[@shirleybedford3600]

Looks Great

[@ttclay4167]

Love love LOVE EVERYTHING

[@beautyqueendennis6393]

Yessss Chef Jeffrey! We love us some chitterlings! Sending love from your other home Las Vegas ❤❤

[@danabarre7808]

Oh Chef Jeffrey, I love chitterlings, I grew up in New Orleans and I would always cook them back home. Now that I live in Texas , I still cook them. This is my favorite dish, Thanks for sharing this recipe.

[@lorettakinderknecht4630]

Yes that's a big game changer ty so much ❤

[@sheliaroberson3799]

Never made them or messed with them. This made me want to try. I need find a good brand and then make sure I understand the cleaning process. Grew up eating this and hog maw together. Good to always no how to do different things.

[@LouiseP7756]

I've been eating Chitterlings since I was a child, my Mama's was the Best. She would clean them 3‐4 times before soaking them overnight in baking soda and salt water. To unlimited the odor while cooking, she sprinkled cinnamon on top of the lid it acted as a deodorizer. You couldn't smell them cooking people would stop by and asked her, what are you cooking when she told them Chitterlings. They said "WHAT" I don't smell no Chitterlings. Then she would tell them her method. I'm 69 and that's the Only way I cook my Chitterlings... People It really works!! Chef Jeffrey yours looking delicious.👌🏾 Happy New Year's!!!

[@OLDSCHOOLSOULFOOD]

Sounds like too many steps when you can just add a bottle of Italian dressing to them and it works just as well

[@LouiseP7756]

@OLDSCHOOLSOULFOOD Yes Chef Jeffrey I definitely agree with you, made it easier on yourself. But my mother back in her days this was her method and she stayed with It. RIP Mama!🕊🕊 Chef Jeffrey! I'm going to try it your way because I don't cook like I used to, due to my arthritis. I've made things easier on myself. Thanks for sharing! God's Blessings!🙏🏾🙏🏾

[@OLDSCHOOLSOULFOOD]

Awesome 👏

[@TamaniePitts-z8s]

Damn I’m salivating just watching 😅😂

[@JuliaGeddings-l6w]

Happy Blessed Saturday Chef Jeffrey! Ive never tasted this dish but have friends who love it! Happy eating & thx for sharing. ♥️🙏🌹👍☃️❄️☃️❄️☃️❄️☃️❄️☃️❄️☃️❄️

[@shawndavis2046]

Yes God!! With that Louisiana hot sauce ❤

[@donnalites555]

Good morning everyone, yes Chef Jeff I'm a lover of Chitterlings with a lot of hotsauce on them yummii Yummii 😋

[@sneak6957]

I'll love them!! And with the the hog maw cut up with them

[@wildman1111]

I might give these try. Its not to big here in Canada but i'm always willing to try new things.

[@imher8627]

My absolute favorite😍

[@tameranieters]

Old school. Can you do a series on lunch, for work? Tam

[@BlkBrbe96]

Chef please freeze me some and overnight them to me lol. Yum!!! I grew up eating Chitterlings, I wish I knew how to clean them, because I definitely would treat myself and make a pot of them. Yours look delicious, thanks for sharing your recipe and tips and tricks

[@jackieoneal4806]

I eat mine with cornbread, cole slaw, hot sauce, mustard and ketchup.

[@lillianhazelwood4758]

Love your channel, first time commenting on this channel, my grandmother use to make a batter and fry those chitterlings and you talking about good i only like it when they are fried

[@cynthiacummings0917]

Happy Saturday, Chef Jeffrey! 👋🏽

[@Villagegrandma3174]

I’ve just taken my chitlins and hog maws out of the freezer and put them in the fridge. Good eating!

[@AshleyPatrice-f1n]

Happy new year chef🎉 thanks for the video!

[@mrs.b8388]

Absolutely love ❤️ them..give me a piece of corn bread,hot sauce and sliced onions and oh my!!!😋

[@lillajones4792]

Good morning Chef.Old school chitterlings. I love chitterlings but mom and my sister were the chitterling cookers. I have only cook them twice. They are no longer here to cook them.This is a great recipe and I will use it if I have to cook chitterlings.Those chitterlings look delicious I love hot sauce on my chitterlings.That’s a plate of deliciousness.Thank for sharing this recipe and the tip of the using Italian dressing .Have a blessed and wonderful day.Happy New Year Chef. I heard the saying for 2025 is thrive in 2025.I hope you get to feeling better day by day ❤❤❤❤

[@msclaudeee-ca6312]

Use to eat chittlins and honestly I still like them. Then I saw a KZbin video of them being cleaned. Haven't eaten them since 😑 But after seeing your video, I just might make some for my parents. 91 and 92 years old. Dad's from TX, Mom's from LA. They were raised on chittlins! I worked as a cashier in the 80's when chittlins were $.69/lb. Now they're over $2/lb. Lawd, chittlins have become a delicacy! 🤣😂

[@WillisDuffy-t7l]

Looks very delicious ❤❤❤❤❤!!!

[@TheGlamorousLifeofNae]

I love chitlins!!! 💖🥰😋

[@pamelajohnson9810]

They're delicious and your chitterlings looks delicious.My grandmother cooked about 50lbs every New Year 🎉🎊.I dont buy them anymore because I have to watch my cholesterol intake and I can eat a pot of chitterlings.lol.I loves to clean them.😊😂❤

[@reeceeMae]

Chef Jeffery, I don’t eat chitterlings, but I appreciate the education.

[@cat69fun]

I love me some chitterlings ❤😊

[@aretheajohnson7104]

I love them!!!❤️❤️😋

[@dianegrimes3975]

I will be trying this next time i cook them.😂❤

[@michellerobertsinc]

Yummy my favorite ❤

[@nelsonerobersonjr7153]

I love them

[@rapcat1271]

I cooked Chitterlings for Thanksgiving tried a brand called Dixie Crown and they were very clean. Im omw this morning to go buy somemore. The Market Grocery Co. at the Atlanta State Farmers market is the best place to get them here.

[@ermabrown1905]

Hello, Chef Jeffery me and my family loves them i had them for Thanksgiving they are so good I love the smell didn't bother me 👍🏾❤😋

[@kathycarsondickson6460]

Chef I love chitlins

[@jodawkins9177]

My husband & I love chitterlings, we buy Aunt Bessie’s, I need to go buy some for New Year’s dinner

[@curlyqstooge]

You don't want to light a match 🔥behind Curly after he eat a plate of those! 💥 😂😂 #StopWishingStartDoing

[@elle-xu3ep]

Chef eat those chitlings!😊..I dont eat strawberries or bananas but I still make shortcake and nanna puddings for others.

[@lisasuazo2985]

Good morning Chef Jeffery. I can’t say either way. I’ve never had them. They look good though ❤❤❤❤❤Thank you ❤❤❤

[@mz_gemini_336]

I wait for this one all year. I want some but I don’t know how to clean them.

[@ThesilverFox43]

Look-a- hear lol 👌🏽👌🏽👌🏽👌🏽👌🏽😎

[@anitastevens-davis8826]

I like chitterlings but haven't had any in years.

[@pamelaarmstrong2532]

Chef Jeffrey they look so good…how much water do you use…im so intimidated to make them…I saw one KZbin made them in the instant pot

[@OLDSCHOOLSOULFOOD]

3 quarts

[@dollygarrett46]

Hello Chef

[@nelsonerobersonjr7153]

Chef Jeff can you do a video on cooking and cleaning hog maws please

[@ivoryjenkins5294]

I love Chitterlings and Hog maws I will have to try your way of cooking chitterlings 😊 I am scared because they don't make them like that use to. 😊

[@suzannegogranogo9464]

I hope your wrist improves. Happy New Year!!

[@boxcakekenny]

Chef I’m gonna try chitterlings. So many things I say I don’t eat but I never even tried. I’m gonna make that apart of my channel for 2025. Trying things for the first time.

[@OLDSCHOOLSOULFOOD]

They are absolutely amazing if you cook them right

[@reanorwoods7178]

OMG! CHEF ALL I NEED WITH THAT PLATE IS SOME CORN BREAD! IM ON MY. LOL

[@tarralakes4452]

🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋😋😋

[@karendannals6907]

😂 tell them chef Jeffery (if you don't like them, don't watch the video!)

[@OLDSCHOOLSOULFOOD]

I know right? 😂

[@karendannals6907]

@OLDSCHOOLSOULFOOD right 🤣

[@Aliece1638]

I love them. I just can't have them often.

[@sneak6957]

Chef Jeffery, can you cook chitterling in the instant pot? And if you can for how long

[@OLDSCHOOLSOULFOOD]

Yes

[@sneak6957]

How many many minutes?

[@DebraJones-ck3ee]

You said it right chef if you don't like them don't watch it and Happy New Year 🎊

[@robbinredmon7536]

I agree

[@deer.2016]

GOOD MORNING CHEF .😂 .

[@auntie9077]

Thanks Chef Jeffery....keeping our food styles alive...For those who don't take pork....there are beef guts called Tripas online at company named Rumba...act nice ya'll maybe our chef will get in 2025

[@rapcat1271]

@auntie9077 how they taste?

[@greeneggslamb9336]

One of the main reasons I don't cook chitterlings is because I don't want my house to stink, lol 😂 I think I'll try this! Chef, does adding potatoes help remove the smell as well?

[@OLDSCHOOLSOULFOOD]

I never used that method

[@greeneggslamb9336]

Chef, if we can't find the pork base, will the Better Than Bullion chicken base work?

[@OLDSCHOOLSOULFOOD]

Yes

[@greeneggslamb9336]

@@OLDSCHOOLSOULFOOD Thanks, sir! I'm enjoying your channel. (Dallas area)

[@rochelleb973]

Gm. 😊