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Every place has a taste. If you can sniff richer, dig deeper and taste harder you can find the culinary vein of the city. For Nashik, it’s the misal-paav. This iconic pair hits you hard but stays by your side forever. Enjoy our beloved Nashik through her beloved brunch- Misal Paav. This is RamBandhu presents ‘Ek Misal Bara Paav’
Credits-
Director Cameraman, Editor: Tejas Joshi
Sound and Voice Over: Ruchir Panchakshari
Research: Leenali Khairnar, C. L. Kulkarni, Fanindra Mandlik, Sanjeev Joshi
Sound Recording: Sonnet Digital Media and Parag Sound and FX Lights
Subtitles: Apala Ambekar, Anirudha Ambekar
Special Thanks: Pankaj Kothawade, Nishad Joshi, Swapnil Borade, Rucha Deshpande-Shah, Scott Knox, Swapnil Dangarikar, Yogesh Chavanake,Sitabai More, Shahu Khaire, Rajesh Pandya, Vijay Jadhav, Niwas More, Tejas Amle, Rajan Shriram Amle, Mangesh Shriram Amle, Suhas Ashtaputre, and Anil Sonawane.
Social Media Courtesy:
Just Nashik: / justnashik
Nashik City: / nasikcity
Nashik: / discovernashik
Nashik Tourism: / nashiktourism.in
and Nashik News: / nashiknews
#RamBandhu #RamBandhuPapad #EkMisalBaraPaav #StampPad
A Stamp Pad Produce