El Pastor Pork Kebabs with Pickled Rhubarb, by The Little Holding | Pipers Farm Recipe

There’s something so comforting and natural about cooking on fire: a sort of ‘back to basics’ which lies in us all. And of course, nothing beats the wonderful, smoky smell that lingers long after the food has been gobbled up.
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This recipe for Al Pastor Pork Kebabs by Ryan of @thelittleholding is a fire-cooked fusion of homegrown food and slowly reared meat from @pipersfarm. The combination of tangy, crunchy rhubarb, a cooling herb yoghurt and of course the smoky, lightly spiced pork makes for an incredibly tasty sharing feast.
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