'El Serrallo ve de gust'. The cuisine of Tarragona: 'all I pebre' of skate / © Enric Seritjol

👨‍🍳 Enric Seritjol, a great lover of history, brings us closer to the anecdotes he experienced at sea while he cooks us an 'all I pebre' (garlic and paprika sauce) of skate.
🐟 Ingredients to cook 'All I pebre' (garlic and paprika sauce) and skate:
1 kg skate
1 litre of fish stock
Three slices of bread
18/20 toasted almonds
7 cloves of garlic
Sweet red La Vera pepper
4 medium-sized potatoes in pieces
Extra virgin olive oil
Salt
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