'El Serrallo ve de gust'. Gastronomia de Tarragona: 'Suquet de seitó' / © Angelina Pastor, “Xeli”

👩‍🍳 Angelina Pastor, "Xeli", cooks us a traditional recipe with Blue Fish from Tarragona, anchovy stew as marked by the canons of the Serallo.
🐟 Anchovy 'suquet' for 2 persons:
750 grams of salted anchovies
3 large sweet onions
4 cloves of garlic
1 pinch of parsley
extra virgin olive oil
ground white pepper
150 ml white wine
1 glass of water
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