🌼Elder Flower Kohakuto

[@Dennden]

I can finally make edible infinity stones

[@thatoneafricangurl4811]

Omfg 😂

[@thatoneafricangurl4811]

You can feel the power surging through your bowels 😂

[@Dennden]

@@thatoneafricangurl4811 Thanos will feel it. Perfect disguise for Antman

[@ChristyTina22]

Feast of Fiction beat ya to it.

[@chuueries5234]

Same choa did the same thing lmao

[@filipepatriani9218]

They look like edible crystals, really pretty

[@madahikhan3352]

Filipe Patriani I thought they were crystal... And I got confused because it was a cooking channel 😅😅😅

[@pLanetstarBerry]

Looks like sea glass... I'm totally making this if I bake another beach themed cake.

[@JadenYukifan28]

That was what I was thinking!! They look so cool!!

[@corgis713]

Or Infinity stones

[@lameimsi]

Thanos food?

[@bustedkeaton]

Fairy french fries!

[@girls4722]

N Kemp oh my gawd I burst out laughing

[@RecoveringChristian]

That* is soo cute, someone bash my skull in

[@emptyricebowl]

RecoveringChristian but it's true lol

[@strawberriesmoe7884]

*Face Palms

[@neko7787]

lol

[@itaintmattertome]

That is one beautiful aesthetic food

[@ellacarson2048]

I want to be your taste tester

[@chaldeokpai]

Tastes not good though

[@boogiemie]

My mom used to make this a lot in rainbow colors. The outer layer of dried agar (what we called this) is crunchy because of the sugar. We usually make a huge bunch of this only on special occasion because of the long drying process. Brings back my childhood memories :)

[@emptyricebowl]

boogiemie never use gelatin

[@ShiannaFury]

Lol I thought the one commenter was your mom

[@lilyyzo]

aw thats really wholesome and fun. hope u and ur family are doing well!

[@tomvs4914]

does it last a long time?

[@xxx-vc2xo]

@@tomvs4914 I haven't tried them yet but I think you can storage them for around 2 weeks because of the high amount of sugar.

[@AngeliqueNade]

I followed the recipe and my kohakuto came out delicious~! I substituted the rhubarb and elderflower beverage with water though and added 1 tsp of strawberry extract for flavoring. My family and friends loved them~😊 Thanks for sharing this video! ❤️

[@cardiganbackyardigan2012]

Thx for the substitute! Elderflower and rhubarb seems like a strange combo 💗

[@origamiempress6774]

So if I were to use Lacroix as a substitute for the elderflower and rhubarb, would it work?

[@reply-if-need-insult]

Rhubarb makes it taste sour.

[@rice_and_nuggets]

Vanilla extract might be good? Idk I haven’t tried

[@cemacikgoz1343]

Help i touched my kohakuto and its very sticky

[@FolasadeXO]

These are so beautiful. Your entire channel is really beautiful and your dishes. I can tell you put a lot of work into your cooking and videos. Thank you for sharing such amazing videos and recipes

[@shikinsaerah]

Agar-agar kering (dry agar) in Malaysia. People usually make this during Eid festival to serve as candy for visitors at home. Elders like to make it :)

[@pricklypickle733]

Noor Ashikin Ohyanuddin never knew the japanese also has the same treats!

[@Yuqideqiko]

Noor Ashikin Ohyanuddin funny thing cus it's Ramadhan now 😁

[@nadinewong7523]

Same in Brunei too,but we eat this during both Chinese New Year and eid festival

[@shikinsaerah]

Nadine Wong yeah. Popular during any festival :)

[@sitisyazanaaziz7128]

Kalo g beraya..jumpa agar2 ni kat umah org..mmg hadap sebalang. Huhu

[@thyraeberhardt]

WHAT. HOW DO YOU EXPECT ME TO WAIT 4-6 DAYS TO EAT DELICIOUS TREATS

[@boxbird5723]

You can put it next to a dehumidifier for it to dry faster.

[@avalonwolf]

You can eat them without drying, too. They'll still have their distinct jelly texture but won't have the crunchy shell. They're yummy either way.

[@cerenity3578]

If she's this patient just to eat colorful see through jelly, then imagine when she's waiting for the bus stop.

[@lameimsi]

It’s worth it because they need to be CRUNCHYYYYYY

[@Jantraverse]

Im gonna eat it before drying it 😂

[@いち-b4c]

琥珀糖やっぱ作る人によって個性がわかりやすいから面白いね。 そしてめっちゃ綺麗

[@김서영-b5r]

다른분들은 색감을 쨍하게 만드시는데, 이렇게 부드러운 색감이 더 좋은 것 같아요. 눈도 귀도 편안해지는 영상이네요:)

[@Cooking_tree]

저도 색소를 조금만 섞어 만든 은은한 느낌의 코하쿠토가 더 좋더라구요~~☺️ 오늘도 영상 좋게 봐주셔서 감사합니다~*^^*

[@NoCopyrightMusic16]

Agree 🥰👍🏻

[@W.__.aterpillow]

How do u dry it without getting ants everywhere

[@lutfiyahnurazizah3979]

yeah seriously

[@hannahraina544]

rightt 😭😭 i really wanted to try making this but have no idea how to dry it. like where do i need to put it, do i need to cover it or not etc

[@vickya9379]

You cover it with a transparent box

[@0livec]

Put some water in a baking tray and then put the plate with the drying candies inside, just like a little island.

[@SakuraCourageSolo]

Also, lay whole bayleaves around the tray of water. Ants HATE bayleaves.

[@たんゆめちゃんねる]

7:05から最高😍 今まで見た琥珀糖の動画で1番耳が気持ちいい👂❤️

[@solkhu]

my favourite thing about this channel is that all the comments are always so positive

[@doodoo1234-t2r]

지금까지 본 코하쿠토 중에서 제일 이뻐요!!

[@Cooking_tree]

예쁘게 봐주셔서 감사합니다 피우님~♡

[@midwestkid1879]

Just bought agar and elderflower syrup specifically for this. I’ve never been more excited or stoned

[@eaudemiuu]

This should be called *"Edible Infinity Stones"*

[@hannahpeng6190]

Thanos would approve

[@lameimsi]

*THANOS GUMMIESSSSSSSS*

[@elixieliza]

bangchantine chuu-

[@lameimsi]

elixi eliza e

[@Katgirldiamond]

I might try this, elderflower seems like a perfect flavour for a candy that looks the way that does

[@rachelcookie321]

Where can you buy elderflower flavouring?

[@gr8fruitsprouts440]

I always loved cute foods, but this is really beautiful. I've just changed my diet, so I want more low cal deserts and snacks. I just ordered some 900 strength agar-agar powder, and I can hardly wait to go ape with this! Gotta make some.

[@molly3057]

Oh my gosh, they look like pieces of sea glass! How pretty!!!

[@khbismillah5283]

the cuting part is so satisefing

[@konaizu0504]

The new level of ASMR so satisfying :)

[@김예진-c5v]

연한 색이 사용되서 더욱더 이쁜 거 같아요!

[@류스테리야]

와... 오랜만에 쿠킹트리님 영상 보는데 역시ㅠㅠㅠ 왠지 코하쿠토 만드는 영상을 보면 그 쿠킹채널의 성격을 알것같아요. 쿠킹트리님은 잔잔하고 은은한 몽환적인 색깔이네요.ㅎㅎ

[@Cooking_tree]

저는 색소를 조금만 섞어 만든 은은한 느낌의 코하쿠토가 더 좋더라구요~~☺️ 영상 좋게 봐주셔서 감사합니다~😊

[@fullerene0]

I just made this ! now I'm waiting for them to dry ❤️ I used a green tea and elderflower flavoured beverage without added sugar. They don't look as beautiful because I only have red, orange and green food colouring 😖

[@ayla5094]

I’d love to try these with rose flavoring instead! Make the crystals look pink and maybe a little bit of gold for a rose quartz look, they look so good 😋

[@rachelcookie321]

Rose flavouring is a good idea!

[@Meepmeeponetwo]

I want to thank you for this perfect recipe. I've tried too many times before discovering this channel. This one works perfectly.

[@sevenover42]

Thank you for the eating sounds. I wouldn't have known they were crispy when finished. 💞💞💞

[@rachelcoleman4693]

Those are beautiful, I'm so impressed.

[@Chaey_archive]

평소 쿠킹트리님 영상 즐겨보는 구독자입니당!!!♥항상 예쁘고 사랑스러운 영상 너무 감사해요♥♥ 제가 옛날부터 꼭보고싶은 디저트영상이 있어요!! 바크초콜릿만드는 영상인데, 쿠킹트리님이 만드시는거 꼭보고싶어요ㅜㅠㅠ♥ 올려주실수있나요??ㅎㅎㅎ😍😍

[@얍-s5e]

와..너무 이쁘다..영롱하고 신비로운느낌!!

[@epicgardenharvest1892]

I wonder how these would be made with something very tart to cut the sweetness...like 100% cranberry or tart cherry juice?

[@emptyricebowl]

Epic Gardenharvest you can do that :) makes an interesting jelly

[@smriti8174]

You would need it to be clear, for the colour to he marbled

[@fealubryne]

I wonder if white grapefruit juice would work? That's a very light color and is nice and tart. Might need to give it a try, and see if I can cut the drying time with a dehydrator.

[@kendradupree1094]

@@fealubryne you would need tobe careful dehydrators heat up and it could melt

[@boxbird5723]

Most soft drinks work so long they're not dairy based. A pinch of Citric acid can also help change the flavour. Experiment and see what works for you.

[@AngelitaSama]

I just put some in the fridge, I used an cherry blossom elixir with some elderflower liquor. I hope it turns out great, Ive made things from this channel before and they always turn out yummy

[@ansahrghk2596]

되게 센스 있으신것 같아요 미술 하셨나 싶을 정도로ㅋㅋ

[@a.holland2262]

I'd say this is the prettiest and most satisfying video yet

[@koolkid4454]

Once again another great video I love all your great recipes

[@Cooking_tree]

thank you~^^

[@ayelove1838]

That crunch is so satisfying....I want some 😊they’re so pretty.

[@traciee626]

Ive always loved your videos and when at an asian market with my mom, I noticed the agar agar powder in the jello/powder section. I bought a can of peach juice as the flavoring and will be making it this weekend :D ill update after to see how it goes, im so excited

[@EchosChamberrr]

*dries for 11 months*

[@notevenarie7511]

*dries for 2 years*

[@rachelcookie321]

It’s been two years, did you do it?

[@traciee626]

🤣 aaaa heck i forgot to update- we made it and it was delicious :DD i liked the peach flavoring a lot. was a lil hard to color it though since the juice has some color to it ;-; ps- imagine if i did dry it for 2 years tho.. itd be rock candy by that point 👀

[@marymary-vg2ts]

Love it. One day I will try this.

다른 곳은 색깔이 좀 그랬었는데 쿠킹트리님 코하쿠토는 색깔이 너무 이쁘신 것 같아요...ㅠㅠㅠ 파스텔 색깔도 뭔가 다르게 느껴지네요..!

[@Cooking_tree]

저는 색소를 조금만 섞어 만든 은은한 느낌의 코하쿠토가 더 예쁜 것 같아서 색소를 조금만 사용해 만들어 봤어요~~ 예쁘게 봐주셔서 감사합니다♡

[@crystalcrawfish4985]

Because of you i really want to learn to bake and cook. Your vids. Relaxes me. Sometimes calms me whenever i have a break down. I consider you as one of my blessings in life and for that i thank you so much

[@sehnisweet343]

I've never even heard of this food before....it looks so good!

[@wretchedshades]

i like all the groups in your username :)

[@kimmshuuchan]

The music sounds so cute and adorable and the crystal gummy, SO SATISFYING!!!

[@praewest2340]

In Thailand, we call this “Crispy Jelly(wun krop)”.

[@mirandafitra1864]

I like the sound when doing process of cooking

[@최정인-k3c]

색이 예뻐서 들어왓는데 이렇게 예쁜 간식(?)을 만들수 있다니... 구독과 좋아요 눌르고 갑니다용

[@Cooking_tree]

구독해주셔서 감사합니다~^^

[@CynLeeAm]

Everything you make on this channel looks so beautiful and delicious! I want to try it all!

[@pradeeppawar1925]

Unicorn colours ❤

[@KKK-cz2mr]

유니콘콘!!

[@jennyzhong5]

This is so cool, you get to watch and feel the sensation at the same time

[@cerenity3578]

If she's this patient just to eat colorful jelly sticks, then imagine when she's waiting for the bus stop.

[@marvinm8446]

They look like edible crystals, really pretty good

[@Spikedpaintbrush]

There so pretty, and so aesthetic 😍😍

[@스팸이불]

저는 다른분들이 올리신 쿠하쿠토영상보다 쿠킹트리 님께 더 좋은것 같아요~ 앞으로 영상 많이 올려주세요!♡

[@당근-u6v]

다른분들은 되게 색 찐하게만드시는데이게나은 듯요..

[@매라자]

상오라지오 파스텔톤이 더 예쁘죠~

[@Namari333]

琥珀糖ってやっぱり乾燥する前のキラキラした状態がめっちゃきれいだから、琥珀糖を作る動画とか見てると乾燥して白く曇ったのはやっぱりキラキラしてるのより劣っちゃうなっていうのを感じてたんだけど、これはそれがない。曇ったほうが雰囲気が出たような気がするけどなんでなんだろう？彩度が低いのと、あと若干だけど黒が入ってて暗いのかな？かわいいな。琥珀糖というと鮮やかなものしかあんまり見たことなかったからこれはちょっと自分の中で革新的なような。すごい良い👍

[@user-me6bd4ms7q]

이거 맛없다고 하시는분들 계시는데 전 너무~~ 맛있 더라구용 겉을 딱딱하게 만들면 더 맛있어 지더라구요 ♡ 주변 사람들이 맛없다고 했다고 안 만들지 마시고 쿠킹트리 님꺼 보시고 잘 만드시면 짱짱 이겠네요♡(바삭할수록맛있서요♡) 물런 개인생각 이랍니드아아앙🙊

[@baaraam88]

아니 진짜 이런색깔 너무좋음;

[@juliantotriwijaya9208]

My head thinking "if these candy were made in medieval era, what would the children think?" (Cady shop exist, but very rare, and expensive, probably only noble can buy candy) just imagine children of said village open the shabby looking shop's door and presented by many colorful candy in all shapes and size, being put in jars and wooden boxes. How would they react?....

[@hannahpeng6190]

Are you from the past

[@juliantotriwijaya9208]

@@hannahpeng6190 Time traveler mode: yes :) Ok but seriously candy shop exist in medieval era :D 1400 like Kindom Come Deliverance type of era, but it's ussualy in big succesful nation/city. Read this, it's very intresting the-history-girls.blogspot.com/2013/07/sweet-as-candy-few-notes-on-sugar-in.html?m=1 And www.bakerspeel.com/medieval-candy/

[@juliantotriwijaya9208]

@SinfulLittleRoses XD "what is this sweet magic!? Burn him!"

[@beckel3593]

They'd probably attack it, eat it all, and get sick.

[@juliantotriwijaya9208]

@@beckel3593 lolXD the children's going wild, they turn into little devil and attack the store.

[@pinkhee7691]

여태본 코하쿠토중에 젤색감예뻐요👍💕💕

[@Cooking_tree]

예쁘게 봐주셔서 감사합니다💕

[@ellan7104]

7:05 for those who came for the cutting

[@구-u7d]

쿠킹트리님 영상은 깔끔해서 보기좋음

[@주영-h1y]

기존 코하쿠토 보다 맛이있을것 같아요 기존은 그냥 설탕맛....😂 음료수로 한번 만들어 봐야겠네용😀

[@Cooking_tree]

음료수를 사용하니까 정말 물로만 만든 것 보다 훨씬 향긋하고 맛있더라구요~^^ 좋아하시는 맛의 음료수를 사용해 만들어 보시면 좋을 것 같아요~😄

[@주영-h1y]

Cooking tree 쿠킹트리 답변감사해요~❤ 음료수로 한번 만들어 볼께요😀

[@winonadaphne6445]

oh wow no need to cook it? i thought you needed to glaze it for the crunch, how cool!

[@Ari_C]

Omfg those sound delicious. Does that make any sense?

[@clairewilkinson47]

Yea you can say those look delicious or those sound delicious, but if you're talking about the video in general, its better to say those look delicious. Those sound delicious is more if someone was talking to you about it

[@Ari_C]

@@clairewilkinson47 I'm talking about the sound they make when you bite in to an chew them. It makes my mouth water. 😂 That's why I was saying they specifically sounded delicious.

[@clairewilkinson47]

@@Ari_C aaaaahhh okayy :D it does sound great 😂

[@frostimintz]

Yes

[@mainv9068]

I tried making them with my friend and we succeeded but it tasted kind of awful. I recommend you don't try this

[@kamanama3671]

Simply the most beautiful food I've ever seen in my entire life hands down

[@thatswick3d358]

How long do these lasts? They loook really good! I'm gonna try making them >

[@안소영-x4q]

진짜 코하쿠토 먹어보고 싶어요...

[@patriciaalvarezgomez7901]

Precioso. Bello su trabajo. Se puede usar gelatina en lugar de agar agar en polvo. Change de agar agar power for gelatine.

[@stephxahhxnee]

this is so beautiful 😭

[@Cooking_tree]

thank you~😊

[@pairmoto]

Watch your video make me feel like i live in a fantacy world. Luv it!!

[@조아현-x2v]

정말 제대로 보석같네요 ♥︎♥︎♥︎

[@onnichaabby]

I love how you made them look like crystals! Such a great idea 😍 In Thailand we call them ‘woon krob’ which translates to crunchy jelly. 👍🏼

[@luminariel3765]

I love this video

[@t0adstoolll]

That’s such a good idea! Little crystal gummy bears would be adorable ^^

[@덜렁이-v5s]

만드는 방법이 신기해용! 색깔이 예쁘고 맛있을 것같아용!!!

[@쵸치묘]

내가만드니까 우주폐기물처럼 색깔나오던데

[@김부각-b1n]

어..나름 예쁠거같은데용 궁금하네요ㅜㅜ 우주가 붙어서 왠지 예쁠듯

[@UmmeYusuf]

So pretty 😍

[@goodguygarchomp1851]

I thought they were soap

[@emptyricebowl]

Crab Stick I thought your profile was a red Aloe Vera plant

[@boxbird5723]

Lol They're a traditional Japanese sweet or "wagashi"

[@hannahpeng6190]

Lol

[@hannahpeng6190]

@Savage Yoongi you talk like Yoongi

[@蔡悅-o1k]

Too dreamy, so. Sweet

[@sereypheap8093]

Wow super amazing how you can dry outside when you eat it so crispy crunchy I love how you eat🤗😋😋😋😋👌🏻👌🏻👌🏻👌🏻👌🏻🔝🔝🔝🔝🔝💯💯💯👍🏻👍🏻👍🏻👍🏻

[@복어-h4h]

완전새콤해보여어어어어

[@nandinighosh3928]

Can I substitute agar with gelatin powder? Do I need to use the same amount?

[@alexandriahammyboi2968]

Nandini Ghosh Save yourself a headache! Do not use gelatin from personal experience. I knew full well that gelatin wasn't recommended but I decided to test it out to see what would happen and it was terrible. It was almost a slime texture and completely inedible. Agar powder is the way to go, and are easily found in large asian supermarkets! Also, watch out for the Golden Coin brand. Don't be fooled by the cheap price with the seemingly large amount of agar powder in it. It's cause there is a lot of sugar mixed in it already. Good luck trying to separate the agar and the sugar. Fat chance it's not even the right amount of sugar to begin with if you happened to use it. Those are my tips! Spend a little $$ to save a little $$ if you know what I mean ;)

[@nandinighosh3928]

alexandria hammy boi thank you so much!!!! 💜

[@emilydownes4607]

these are really great to watch right before bed

[@뭘봐구독해워너원훈녤]

넘 이쁘당♡

[@ppippipopo]

아 언제봐도 쿠킹트리님 코하쿠토색이 제일 예쁜거같아요 히히

[@goldennessbakery6361]

In Malaysia,we call this "agar agar kering"..😊

[@ir9398]

anis_noona I didn't know we have this in Malaysia! :o

[@goldennessbakery6361]

Ir Lee yes!of course we have this! Older people usually making this for Eid celebration..but now,there is only minority out there want to continue the malay tradition to making this "agar agar kering".😅

[@ir9398]

anis_noona Ahha, I have never seen one around Kedah.. There are lots of treasure foods in Malaysia :'3

[@doraopoku428]

The crunchy eating parts at the end make me happy 😊

[@sunsetbloom8673]

WOWWW THE AMOUNT OF THE SUGAR IS INSANE

[@El_bean.er777]

sunset bloom IKKK

[@WhattheBeck]

well it is candy

[@cowmoo5596]

Its a syrup? What you think they take the water out of the water?

[@keeperofwhatyouseek]

Step 1: melt some sugar Step 2: put some more sugar in Step 3: stir in some sugar

[@cookiefrances1383]

American food: 👁👁

[@ellatan8317]

What can be a substitute if I couldn't find the "Elder flower & rhubarb flavored beverage"?

[@VionyTania]

i think you can use anything you like...maybe lemonade with st.germain (elderflower liqueur added) but try using a not so sweet one cos 500g of sugar can make the jelly really sweet already. (or add some lemon juice)

[@bustedkeaton]

Any juice is fine

[@Cooking_tree]

It would be nice to use various flavors of drink you like~^^

[@ellatan8317]

Thank you!

[@ellatan8317]

Ok, thank you! :)

[@seoa_]

색깔도 너무 이쁘고 동영상 보는 내내 푹 빠져버렸어요 ㅜㅜㅜㅜㅠㅠ

[@MrBlackboy21ful]

I swear Japan has some of the most weirdest/unique beverages.

[@franjandar]

Mrboy21ful This channel is Korean, so I assume that that is a Korean drink.

[@MrBlackboy21ful]

Oh oops my mistake

[@dissahantra3875]

FA Jandar indeed this is korean channel, but kohakuto is Japanese sweet though

[@MrBlackboy21ful]

Oh so I was right

[@dissahantra3875]

Well, it's a Japanese sweet made by Korean using Swedish beverage :D. (google "Noa Relaxation Elderflower" if you want to buy that specific beverage)

[@정슬아-e7z]

와~~♥️ 이건 짐심 혁명아니예요?♥️♥️

[@hy-oy5ii]

Natural drying 4-6 days? What abt all-time-summer's country?.... hot and humid all the time😭😭

[@emptyricebowl]

huey yeing drying inside of your house :/ not the outside, but also you can turn on your AC

[@daniwilliams4365]

Maybe you could put it in a normally cold area like the fridge or in a cooler with little ice so it’s not too cold

[@mushnoodle]

Just check and break one open after 3 days if they are a good consistency inside you dont have to wait more :p

[@tashsaysmeow]

If it's too humid where you are you cold try putting them in a food dehydrate or an oven on the lowest heat. I wouldn't recumbent the fridge because it's also a very humid environment.

[@7horsemen610]

@@tashsaysmeow like electronic dry cabinet?

[@FallenTinkerFairie]

Wicked tingles during the chewing and cutting part of this video.

[@ajeossi3233]

The amount of the sugar quite scary, can I reduce it?

[@onnichaabby]

david chang if you reduce the sugar it might not crystallize enough and you won’t get the crunchy effects!

[@bustedkeaton]

What good is reducing it gonna do??? Just dont eat too many of them. Reducing the sugar means they wont solidify into the right texture.

[@MrBezazel]

Well these are considered treats, so you're not supposed to eat a lot. They're supposed to be shared between family, friends, neighbors. If you properly reduce the ingredient amounts though, you can make small batches for yourself and a couple others. Happy cooking!

[@joyitadarling5815]

I recommend just eating a little and sharing the rest with friends or family :)

[@lizzie8847]

no.

[@시지-y8e]

색도 너무 예쁘고 만드는것도 살짝 AMSR 느낌도 나요 !! 이거 들으면서 공부하니 크 :) 구독했어요 앞으로 잘 챙겨볼께요 !!

[@Cooking_tree]

구독해주셔서 감사합니다~^^

[@감사합니다-e4s]

이 브금 이름좀요..ㅠㅠ

[@themerciless1777]

코하쿠토 영상 엄청 찾아봤었는데 정말 제일 예쁘네요 이건 진짜 보석같아요

[@Cooking_tree]

예쁘게 봐주셔서 감사합니다~♡

[@stephyluvswaffles1]

Love this channel! 나는 그것을 사랑 해요

[@Ananya_365]

mind blowing , excellent , eye and ear soothing

[@りょうりい]

日本人いますか？

[@ああ-j1p2m]

りょうりい いるお