ELDERBERRY SYRUP / CALLS / ELDERBERRY / WITHOUT COOKING!

Elder flowers are rich in glycosides, tannins, flavonoids, carotenes and vitamin C.
The main reason for the healing properties of elderberry is in the flavonoids it contains because they are powerful antioxidants that protect our cells from damage.
used in the treatment of degenerative diseases
prevents cancer
prevents flu and colds
strengthens immunity
has antiviral and antimicrobial activity
used in airway inflammation
relieves asthma symptoms
helps with pollen allergies
promotes the excretion of toxins from the lymph glands
helps with acne and skin rashes
acts as a laxative and diuretic
helps with weight loss
Elderberry is picked after a few sunny days without rain so that there is as much pollen on the flowers as possible, because it gives that distinctive taste and smell.
Choose locations where there is no traffic or other sources of pollution nearby.
Elder flowers have an intense scent, and the taste is both aromatic and bitter, while the taste of the fruit becomes pleasant when cooked.
The flower contains essential oils, mucus, choline, sugar, saponin, malic, valerian and tartaric acid.
Young shoots and leaves of elderberry are harvested in April and May, and flowers at the time of flowering.
The flowers are picked in nice, sunny and dry weather as soon as the flowers start to open.
Flowers that are not harvested in sunny and dry weather quickly lose their milky white color, which turns brown and black and then they are no longer usable.
Cut the flowers with scissors to preserve as much pollen as possible on them.
Dilute the syrup with as much water or mineral water as you like - to get the best taste.
The juice is ideally served cold
Ingredients:
70 larger elder flowers
4.5l of water
45g citric acid
1kg lemon
2 large oranges (approx. 660g) (optional)
3kg of sugar

[@tatjana1024]

Prelep i osvežavajući sok! Odličan je u prevenciji i lečenju mnogih bolesti! ❤️

[@zdorovia]

Дякую за цікавий рецепт!🌼

[@mira8210]

Pohvale 👏 super recept!

[@tanjavujevic4673]

Draga moja hvala na receptu sok je dobar pozdrav od srca od Tatjane

[@nadica-justmyway]

Predivno🥰🥰🥰

[@Meliss-Kuhinja]

Taman u dvorištu imam zohvu hvala za recept 👍

[@skillfulhandsspretneruke578]

Divan recept za sok od zove. Ja ga obožavam jer ima fantastičnu aromu i veoma je zdrav. Bravo. Veliki pozdrav od srca.

[@zorkajesic5181]

Jedva čekam da krene kod mene, pusa. 👍

[@RecipaispeciSayitBakeit]

Kreće sezona zove,bravo za recept👌

[@miminkutak1192]

Obozavam...❤❤

[@GarimaKitchen4]

Thank you for share 💕

[@dacinaakuhinja8909]

Obozavam taj sok 👍🏻👏🏻

[@danitzagoes5994]

Poz hvala🇨🇴🌎👍🙋❤️

[@maryacooking]

Very nice 👍

[@mirjanadavid2086]

Umesto šećera stavite med. Mnogo zdravija varijanta.

[@yxc357]

palačinke sa bazom.mmmmm predobro. kao i sok. mmmm. Bazga raste na 600.m nadmorske visine.

[@annieetienne1963]

Bonjour, Merci pour cette belle recette, j’aimerai bien la faire mais combien de temps se conserve ce sirop? Bonne journée au plaisir 🤗

[@moj.kolacic]

Bonjour ma chérie, je suis très contente que tu fasses du sirop de sureau, c'est vraiment délicieux ! Mettez le sirop dans un endroit frais et sombre, je garde le mien au frigo. Le sucre dans le sirop est le conservateur, il ne se gâtera donc pas. Si vous vous souvenez, je serais heureux de vous faire savoir comment vous goûtez. Je vous souhaite une agréable fin de journée et tout le meilleur !

[@user-qu9pm8bj6m]

Može li se napraviti bistri sok od zove

[@alimuradidambora697]

💟💟💟💟💟💟💟💟💟 Very Good 🥰🥰🥰🥰

[@homemadesamayal6480]

Yummy

[@grzegorzkamionka5471]

Po co kwasek cytrynowy?

[@Edaryion]

Nije ovo Elderberry, i ja sam se zamalo zeznuo. Elderberry su tamno plave berice.

[@Edaryion]

Ne postoji prevod za zovu, ne znam zašto piše tamo Elderberry kada-

[@mariakupski2953]

Sirup nicht warm machen?🤤