Elephant ear cordage

[@TSisk2]

Thanks for subscribing. I just recently ate some roots from elephant ear. I use a lot of yucca for cordage, but am going to try elephant ear.

[@rivervalleysurvivalandbush8126]

+Wildwood Prepper Thanks for watching! Stuff is stronger than I thought it would be. Subbed you back.

[@rivervalleysurvivalandbush8126]

+Wildwood Prepper How did you prepare the root?

[@TSisk2]

+River Valley Survival and Bushcraft Boiled then fried with onion. About the same as cattail, starchy tasting.

[@rivervalleysurvivalandbush8126]

Nice! Thanks.

[@DavidWestBgood2ppl]

I like it... I think I'll sneak and get some out f my friend's garden.... She'll never suspect a thing. LOL! Thanks!

[@rivervalleysurvivalandbush8126]

+David West LoL! Sneaky sneaky.Thank for watching.

[@NathansFerroceriumrods1]

That's a beautiful plant.

[@rivervalleysurvivalandbush8126]

+Nathan4071 Yes and they can get really large leaves on them. I like sitting at the river and watch them sway in the wind.Thank you Nathan.

[@NathansFerroceriumrods1]

I see the at the nursery. My mother has a few plants.

[@rivervalleysurvivalandbush8126]

+Nathan4071 It's cool cause the leaves will repel water, for a primitive container. Super cool plant.

[@embaradosmithingandwoodcraft]

first if that is corect sub species it has ab edible tuber

[@rivervalleysurvivalandbush8126]

+embarado smithing and woodcraft I think your right. I did some research and found that some asian cultures eat the stems and tubers, they are cooked many many times first, I believe that is what I read. I do not want to give any wrong info, so I would research it for yourself. Thank you for watching.