Thanks for subscribing. I just recently ate some roots from elephant ear. I use a lot of yucca for cordage, but am going to try elephant ear.
@rivervalleysurvivalandbush81268 жыл бұрын
+Wildwood Prepper Thanks for watching! Stuff is stronger than I thought it would be. Subbed you back.
@rivervalleysurvivalandbush81268 жыл бұрын
+Wildwood Prepper How did you prepare the root?
@TSisk28 жыл бұрын
+River Valley Survival and Bushcraft Boiled then fried with onion. About the same as cattail, starchy tasting.
@rivervalleysurvivalandbush81268 жыл бұрын
Nice! Thanks.
@DavidWestBgood2ppl9 жыл бұрын
I like it... I think I'll sneak and get some out f my friend's garden.... She'll never suspect a thing. LOL! Thanks!
@rivervalleysurvivalandbush81269 жыл бұрын
+David West LoL! Sneaky sneaky.Thank for watching.
@NathansFerroceriumrods19 жыл бұрын
That's a beautiful plant.
@rivervalleysurvivalandbush81269 жыл бұрын
+Nathan4071 Yes and they can get really large leaves on them. I like sitting at the river and watch them sway in the wind.Thank you Nathan.
@NathansFerroceriumrods19 жыл бұрын
I see the at the nursery. My mother has a few plants.
@rivervalleysurvivalandbush81269 жыл бұрын
+Nathan4071 It's cool cause the leaves will repel water, for a primitive container. Super cool plant.
@embaradosmithingandwoodcraft9 жыл бұрын
first if that is corect sub species it has ab edible tuber
@rivervalleysurvivalandbush81269 жыл бұрын
+embarado smithing and woodcraft I think your right. I did some research and found that some asian cultures eat the stems and tubers, they are cooked many many times first, I believe that is what I read. I do not want to give any wrong info, so I would research it for yourself. Thank you for watching.