Concurso De La Barbacoa Actopan 2023

[@lavozdelrecuerdo263]

Exelente video, felicidades

[@PuebleandoConAlberto]

Muchas gracias , saludos , le invito a suscribirse al canal

[@zona004k]

Que padre colaboración voluntaria o involuntaria con Mónica. Lastima que no podré ir estos dias por allá.

[@PuebleandoConAlberto]

Si , muy buena onda Monica

[@williamwoods2547]

Hola Alberto. You certainly know how to locate the best food in the state of hidalgo. I've learned not to watch your videos if I have not eaten recently. They make me hungry. You do a good job of showcasing these food fairs. Several days ago I left a comment under the video "Muestra Gastronomica Zempoala 2023". It was there for a day or so but has since disappeared. Only two of nine comments are still there. I'm going to send it again, and hope you get it. Hola Alberto. All of the food looked delicious [referring to Zempoala]. I wanted everyone to win. Lucky you, getting to taste everything. You did a great job filming this feria. I gave all four videos [re Zempoala] a LIKE but I won't leave a comment on each video. You've done a good job of filming Ixmiquilpan's parques acuaticos. How did Ixmiquilpan get so many? [I don't recall seeing any when I was in the area 50 years ago]. It would appear that Ixmiquilpan has more water in its pools than Monterrey has in its reservoirs. Did you find the film "Memorias de un Mexico" on KZbin? I thought it was very interesting. While reading about Tetepango in the "Catalogo de Construccions Religiosos del Estado de Hidalgo" I came across a copy of an old manuscript dated 1558. It was a history of the town, signed by Don Anttonio de Mendoza y Estrada---Testigo---Josep Perez---Don Juan de los Angeles---Gobernador Nicolas Suniga. As you can tell by the spelling of Anttonio words were spelled differently 465 years ago. The same thing happened with English. I thought the old spelling was very interesting, so I'm including a list of such words [found in the 1558 manuscript] in case you would find them interesting too. aasta, assi, horiente (also horientte), fee, circumbecino, rrespondieron, posecion, myl, oydo, ydioma, yhicieron, yso, ynterprete (also ynterprette and yntterprete), adelantte, afectto, alto, anttecedentes, antticuada, autto, certteneja, cittacion, conttentos, conttradecir, conttradicion, Costtepec, denttro, enttender, enttendidos (also enttendidos), entternada, estta, esttan, esttar, estte, frentte, fuentte, genttiles, hastta, intterprette, junttamente, junto, mediantte, Mesquittal, monttes, montton, nortte, ottro, Ottupa, partte (also parte), pasttos, puerttecitto, puerttesuelo, reconociemtto, senttro, sienttos, sittacion, sittiados, sittuados, Ttabacontlan, Ttecttipac, Ttecttle, ttenias, ttercero, Ttettepango (also Tettepango), ttercero, ttienen, ttierra, tierras, ttiro, ttitulos, ttodo, Ttoribio, ttres, Ulamittlan, and vistta. Something different for you. I hope I copied the spelling correctly. Stay well.

[@PuebleandoConAlberto]

How about William, I don't know why I can't see some of the comments, on these dates there are several gastronomic fairs in Hidalgo, all of them include Barbecue, Sopes, Quesadillas and without missing pulque, the drink of the gods, its preparations are pre-Hispanic, I don't know if Do you know or have tried Xhimbó in Actopan, it is really delicious, there are those who want to discredit Hidalguense food by saying that among the rams they stir dogs for the barbecue but the truth is that is a real lie, I do not doubt that in other places they do it but here No. In fact, they invite people to witness the preparation from the beginning so they can see what is being done. Many cheffs come to see how it is prepared but their problem is that if they want to do it in a city, it is difficult to get the leaves of the maguey and the appropriate animals since they should preferably be Creoles, I send you my regards, friend.