2 Michelin stars Twins Garden Moscow: 16-course set-menu [english subtitles]

Twins Garden Moscow (19th best restaurant in The World's 50 Best Restaurants) showcases a 16-course set-menu with the first-ever 3d printed squid, and 16 vegetable wines.
03:52 - 3D printed squid tasting for those who can't wait to see it.
Price: 16-course set-menu, 16 vegetable wines included ( parsley wine, tomato wine, rhubarb wine, and so on). - $200 per person.
Twins Garden is a restaurant based on the concept of a symbiosis of science and nature. In the kitchen, they use the latest technological developments and products from our own farm.
Thanks to the farm, regardless of the season, Sergey Beresutskiy and Ivan Beresutskiy, both chefs and owners, can form and control most of the restaurant’s food traffic. Chefs personally track what our animals eat, choose the optimal fertilizers for the soil, and control the quality of vegetables and fruits literally “from seed to plate.”

[@MrInzeo]

It looks amazing. I can feel the true love and effort that went into making every dish. I wish I could smell and taste the food through the screen.

[@jetx2710]

This is so crazy, but beautiful. This is a whole new level

[@jecolicious]

Way better editing and camera work! Keep this up man, the steadiness makes it easier to ogle the food and see the detail.

[@davidec.4021]

One of the finest examples of “art cuisine” i’ve ever seen. Unbelievable. So much great stuff from Russia in the culinary world!

[@ANJROTmania]

The journey of the vegetable is such a marvel concept. Shines more than thr squid imho. Cheers.

[@scarlettin]

This is the most interesting view and take of food I’ve ever seen. Mind blowing and beautiful perspective. Really appreciate this one

[@sunkkist]

I simply must visit Twins Garden when I visit Moscow. The filet mignon alone looks so tempting.

[@angelinachvanova9395]

Yep, it's a wonderful experience

[@BigNightFan]

These guys are crazy -- in good way!

[@gab.lab.martins]

The fact that they’re twins makes it extra freaky.

[@gabagool7542]

this has inspired me to make a vegetable wine

[@silviaa5384]

Sounds like a whole new tastebud universe! Wow! Amazing!

[@hafeezandwatilin]

The eggplant filet mignon looks incredible

[@esc0barrp.279]

Mad respect for this guys.🙏

[@minam1982]

Love how innovative their drinks and dishes are, hope I'll get a chance to dine there someday.

[@LoyaltyPhoenix]

incredible smart and talented! this is amazing i love it. i want to improve my cooking skills and go to the next level!

[@someperson8984]

heck yeah, i have no idea what vegetable wines are but they sound tasty

[@EliteLife]

You will have all the explanation in the video. Guys are crazy about veg wines.

[@someperson8984]

@@EliteLife heck yeah!!

[@famous2282]

Как интересно) Молодцы ребята) 😋🌺

[@konstantingovzbit925]

очень интересно)

[@dylanthedyslexicvillain4294]

Wow that looks truly amazing that is certainly up my street

[@i.setyawan]

Why I am watching this while eating my 2-dollar lunch is beyond me.

[@edwinlopez6531]

Desde Quito Ecuador, les saludó, beautiful your video keep going. Thank you.

[@sherzodsadullaev7361]

Omg, наконецто появились достойные люди в русской кулинарии !!

[@mohdnoor9390]

Excellent

[@Beechgoose1]

Subtitles were a little off the grammatical mark. But thankyou.

Whoa. 😍

[@valerychurilov941]

необычные вина

[@awordon9631]

Cheeky wink at 2:57

[@GuRReN1495]

Isn't that the same guy from the crab restaurant?

[@EliteLife]

Yes. They are

[@hellacooook]

I need a PhD to eat here

[@andrewwijaya784]

The future is plant based

[@martinslovak9767]

Kto má toto žrať?!

[@schmelilyazov3441]

Парни решили поиграть в Адрия Феррана и Рене Редзеппи ! ) как жаль , что тренды Европы приходят к нам с запозданием в 2-4 года !

[@andypalmer7858]

Where’s the sense of achievement programming a machine.... It’s clever, but it takes the fun out of cooking for sure

[@andypalmer7858]

I’ve used one in the past....I didn’t enjoy the process, I like creating, using my hands and senses.....that’s how I train my chefs.... They have a place.....but not in my kitchen 😊namaste 🙏🏻

[@Brootown]

Unfortunately it’s not cooking

[@Brootown]

Better to jus eat real plastic & rubber

[@jordan_wallace]

это для тех кому реально так надоело есть, что они пустились во все тяжкие касательно еды

[@serz1885]

when chef so skinny i dont like the food already

[@ravshansabirov5098]

Это уже не еда, а лего какое то

[@ReallyYoureDenied]

Food experience? Translation ---> Bullshit.