Ellu Urundai - Sesame balls || எள்ளு உருண்டை || Til balls

In Theni Samayal let us make a traditional dish, Ellu Urundai (Sesame balls or Til balls in Hindi). This dish is usually done during Diwali festival. Ellu Urundai Or Sesame balls is a very healthy dish prepared using raw rice, sesame seeds and palm jaggery. Try this recipe and post your comments.
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[@anilanitha]

Healthy recipe super 😋

[@TheniSamayalCookwithJoryan]

Thanks a lot!

[@Monty6874]

This is a forgotten Deepavali snack. Thank you so much.

[@TheniSamayalCookwithJoryan]

Most welcome 😊

[@sathielakiya4469]

Mam senchu parthen super ah crispy ah vanthathu romba romba thanks madam 🙏🙏🙏🤝

[@TheniSamayalCookwithJoryan]

Thanks a lot for watching!

[@mythilisretrorecipes]

Very nice. Super description.stay connected

[@TheniSamayalCookwithJoryan]

Thank u very much!

[@mykuttycollection6427]

I am looking for this recipe same method... Thanks a lot mam.. looking for more recipe... And I am too from Theni

[@TheniSamayalCookwithJoryan]

Nice to hear! Thanks for watching!

[@Raamvenkat]

Hi mam I'm Shruthi from tuty.but my native place cumbum.en amma ithu pannuvanga.nan love marriage so amma appa enkita pesamatanga.ennaku ithu seiya theriyathu unga video pathu en pasangaluku itha nan senchu kudupen.nama orukum tuty kum rimpa differences iruku.nama oru dishes ellam upload pannuga amma (ex:sambar podi,kulambu podi ect)thank u amma.ur native ethu amma

[@TheniSamayalCookwithJoryan]

Thank u very much for watching our videos. Really touched by your comment. Watch continuously for other recipes. Your expected videos will be uploaded soon. My native is Theni.

[@Raamvenkat]

Theni Samayal - Cook with Joryan sure amma

[@jpmdpprakash6989]

I'm also theni.. my favourite snacks..

[@TheniSamayalCookwithJoryan]

Oh nice! Thanks for watching!

[@thinnaisamayal]

Very healthy recipe...thanks for sharing!

[@TheniSamayalCookwithJoryan]

Thanks for watching!

[@murugeshwarimurugeshwari5091]

நம்ம ஊர் ஸ்டைல் வேர்கடலை உருண்டை போடுங்கள்

[@TheniSamayalCookwithJoryan]

Ok. sure. Thanks for watching

[@sathielakiya4469]

Mam kara கொழுக்கட்டை podunga. Pls🙏🙏

[@TheniSamayalCookwithJoryan]

sure! Wait for a while. Thanks in advance.

[@shanmugavathiponnappan7156]

How much water you have added to jaggery

[@TheniSamayalCookwithJoryan]

Just little to melt it

[@indhuk3004]

very nice amma😋 my native is theni gudalur

[@TheniSamayalCookwithJoryan]

Wow! Good to know! Thanks for watching!

[@dheerranvlogs8329]

Mam alrdy enkita varutha ellu, nelakadalai, ulunthu podi mix panunathu iruku.. athukuda arisimagu mix pani fry panlama?

[@TheniSamayalCookwithJoryan]

Taste verupadum. Try pannunga! Traditionala naanga nelakkadalai, ulundhu serppathu illai.

[@bharti1976]

Super super mam

[@TheniSamayalCookwithJoryan]

Thank you very much!

[@rslavs]

Idhe mari pana pazhaya arisi maavu la panalama illa iramana arisi maavu la dan pananuma...

[@TheniSamayalCookwithJoryan]

best to try with ira mavu! wet flour will hold tight and will not break while frying. Dry flour may break into pieces while frying.

[@hemathiyagarajan6136]

Ellu vedikkaathaa sister.

[@TheniSamayalCookwithJoryan]

vedikkathu. Thanks for watching.

[@selviramesh4899]

Mavu iruntha athe use pannalama

[@TheniSamayalCookwithJoryan]

Try panunga mam! Thanks for watching.

[@SARVESVAAR]

Hi my native is Theni super.....

[@TheniSamayalCookwithJoryan]

Oh nice

[@navakalakulanthaivel]

மிகவும் நன்றி

[@TheniSamayalCookwithJoryan]

Thanks for watching!

[@nandhuv6769]

Hi mam.jaggery use panalama.use panalamna yevlo use pananum

[@TheniSamayalCookwithJoryan]

Use pannalam. Athey consistency thaan. Karuppatti innum taste athigam. Thanks for watching.

[@dinakaran.mmuthumani.n6088]

In which village

[@krishnasamyvasanthi3929]

Ellu varukanuma eillai aaippadiye add pannalama amma

[@TheniSamayalCookwithJoryan]

appadiyae add pannalam. Deep fry thanae panna porom. Thanks for watching!

[@divineaura.369]

Super

[@TheniSamayalCookwithJoryan]

Thanks

[@KavithaKavitha-je5nt]

மாவை 10 நிமிடம் ஊறவைத்து உருண்டை பிடித்தால் போதுமா அல்லது இன்னும் கொஞ்சம் அதிக நேரம் ஊற வைக்க வேண்டுமா mam.reply fast mam.

[@TheniSamayalCookwithJoryan]

10 nimidam podhum mam. Sorry for late reply mam!

[@KavithaKavitha-je5nt]

Thank u mam

[@manikumar-lt8ff]

Hi Amma vanakkam ellu urundai softaavarathukku Enna add pannanum .

[@TheniSamayalCookwithJoryan]

Maavai romba thickah pisaiya vendaam! Maavu sariyana consistency irunthaal soft and crispya irukkum! Thanks for watching!

[@vimalajaisankar1985]

1/2 kg rice soaked and dried after grinded it will reduced only 200gms ha???? Mam plz and me

[@TheniSamayalCookwithJoryan]

No, I am using only 200 gm out of the prepared flour.

[@senthilanand1192]

Jaggery pagu patham enna vaikkanum. Madam.

[@TheniSamayalCookwithJoryan]

patham thevaiillai. kothi vanthathum use pannunga. Thanks for watching!

[@shalu22]

150gm in cup measurement

[@venkatss1984]

Mam ellu setha vedikumnu soluvanga

[@TheniSamayalCookwithJoryan]

mam payappada vendam! Onrum agathu. Traditionala pala varudam ippadi than seikirom. Thanks for watching!

[@rohinigowtham3129]

Can this be taken during pregnancy time and people who are trying for pregnancy mam?

[@TheniSamayalCookwithJoryan]

Thanks for watching! It is packed with lot of nutrients. But I don't know exactly.if it can be taken or not during pregnancy. Better get advise from experts.

[@gnanasoundhari3620]

Karippatti thaa podanuma athukku pathil vellam poda kutathaa

[@TheniSamayalCookwithJoryan]

Vellam use pannalam mam. Taste and colour vithiyasam irukkum.

[@sathyavelmurugan4484]

Karupati karnja pothuma mam . patham thevai ilaya

[@TheniSamayalCookwithJoryan]

Karanja pothum mam! Deep fry thanae panrom! Thanks for watching!

[@sathyavelmurugan4484]

@@TheniSamayalCookwithJoryan thanks for the fast reply mam

[@shesworld5896]

Sweet

[@TheniSamayalCookwithJoryan]

Thanks for watching!

[@sabeenabegum8895]

Vellam serkalama

[@TheniSamayalCookwithJoryan]

serkalam. Aana taste marupadum. Thanks for watching!

[@sowjanyasenthil5650]

Can we use rice flour available in the shops.what is the measurement . Palm jaggery syrup what is the consistency.

[@TheniSamayalCookwithJoryan]

You can use. It may be too dry. Just allow jaggery to melt and when it starts to boil remove from the stove.

[@dinakaran.mmuthumani.n6088]

Are you theni

[@TheniSamayalCookwithJoryan]

yes, But now in Chennai

[@elangovanmani1102]

Suthamma varla madam

[@TheniSamayalCookwithJoryan]

Thanks for your effort. Try with correct proportion. you will succeed.

[@renupriya7749]

What mavoo

[@TheniSamayalCookwithJoryan]

Rice flour. Thanks for watching.

[@palanisamythangaraj6120]

Super

[@TheniSamayalCookwithJoryan]

Thanks

[@palanisamythangaraj6120]

Welcome