Emeril Airfryer Rotisserie Roast Beef Trial Run That Turned Out Delicious

[@TexanAmerican]

Nice job, looks good. I’m trying the rotisserie function for a turkey breast roll today and came across your video. Wife got me a Emeril 360 for Christmas. Can’t wait!!

[@StevesStrayStuff]

The rotisserie works great! I am sure it will come out delicious. If it doesn't, you can use it as a learning curve to cook your next one. I have failed on some cooks, but it hasn't stopped me from trying again. Please let me know how the turkey breast turns out.

[@juanitawatson596]

I wish I'd found you about 40 minutes ago when I finally used my Emeril 360 for the first time! My roast beef is looking great right now, but I can't find my thermometer. I like it well done.

[@StevesStrayStuff]

That stinks when you find the thermometer!- I hope your roast came out just the way you like it. The Emeril works very well.

[@juanitawatson596]

I like mine well done too.

[@JKMCraveTV]

Like those speakers behind you STEVE!!!! Great video!!!

[@StevesStrayStuff]

Thanks JK, they are circa 1992 Carver Amazing Platinums and they are still pumping out the music today. Thanks for watching!

[@MrChristian]

@@StevesStrayStuff Thank you!! I was just gonna ask what those speakers were. I actually didn’t know that Carver made speakers, super-cool. They look amazing anyway

[@StevesStrayStuff]

@@MrChristian The speakers are 30 years old this year and they are still cranking out the tunes!

[@danmurphy7621]

Is that emotiva powering them?

[@luiscannon8808]

I will give it a try, I cant find a roast with string on it, and I dont need it. Well done

[@StevesStrayStuff]

Thank you. I add the string as necessary. I you think you need string, you can find a roll of butcher's twine at the grocery store or the meat department will probably give you a couple of feet if you ask them.

[@ironmikelo.8839]

Was it tender though? Usually chuck roast has to be slow cooked for hours to get it tender and then obviously it's not going to be medium rare.

[@StevesStrayStuff]

The roast I cooked was a top round, which is what you get at a deli when you ask for roast beef lunch meat. It was very tender and delicious. I sliced it as thin as possible to make roast beef sandwiches and French dip sandwiches. I love a French dip with the aus jus.

[@garylorierwin8766]

did you put foil on the drip pan

[@StevesStrayStuff]

Yes indeed I did, I always put foil on the drip pan and I have never had any issues.

[@lizarichards2243]

This is one of my favorites to cook in the Lagasse oven! Mine cooks in about 40 to 50 minutes depending on the size. Very juicy!!!

[@StevesStrayStuff]

Hi Liza! When I was a kid, my Mom always asked me what I wanted for my birthday dinner. My response was always roast beef and creamed carrots, I love roast beef. My next video is a pork center loin. Have you made one of those? Thanks for watching Liza 🍸🍸

[@lizarichards2243]

@@StevesStrayStuff Yep! Just did! On the slow cooker option. With an onion bed and 1 cup of chicken broth for moisture.. it only took about 2 hours

[@FelixtheMetalcat]

Wondering why you cut off all the fat? Fat is flavor and tenderizes the meat. Overall that turned out better than I expected but I don't have one of them so I don't really know all the nuances.

[@StevesStrayStuff]

Hi Felix. Actually I didn't realize the rotisserie was going to do that great of a job browning the roast. There was a 1/4" layer of fat on one side that I didn't think would cook so I cut it off to season the meat. Hindsight now says to trim the fat but leave some on for basting and browning 👍

[@crrassh69]

@@StevesStrayStuff I was wondering the same thing about cutting off the fat. I just got mine 2 days ago and I’m itching to try a little roast, but I still have Sunday supper left overs even though I told my kids to take it all home..lol. Take care and thanks for the vid keep it up.

[@StevesStrayStuff]

@@crrassh69 Enjoy your new airfyer, once you figure it out, you will love it!

[@maharlikamirasol]

Thanks! This convinced me to get that air fryer rottiserie! Doing keto-carnivore diet 💪🏽💪🏽😁😁

[@StevesStrayStuff]

There is a newer model with French doors. The door on my current airfryer is a weak link. A tiny rivet holding a spring broke on the door, and it will not stay closed by itself. I use a brick to hold it closed.

[@swiftrian]

The splash guard on the right should be easily removable for cleaning. It's the one thing that drives me crazy even on the newer models. The fan sucks in the poping greases. It's also where the fan is. So not being able to easily clean that shortens the life span of the oven considerably.

[@StevesStrayStuff]

I will look into that Swifty, I have to take the oven apart to fix the broken door. A chintzy rivet popped out of the door mechanism and I am going to see if I can fix it.

[@Lakiesha33]

I'm have order one of these.

[@StevesStrayStuff]

I have read about the newer ones having some upgrades. I think you will like it.

[@hatemkamal1682]

I recommend placing a tray to collect the melted fat and to protect the lower heating elements. Covering the tray with aluminum foil is a good idea for easy cleaning.

[@StevesStrayStuff]

Thanks for the tip, I will try that the next time use the rotisserie.

[@jeffnowak3144]

So block the heating element...good job

[@kendigjl]

Let your meat come up to room temp before cooking. Lower the temp for the first 3/4 of the cooking time, then sear at the highest for color at the end. It'll be more uniformly pink.

[@StevesStrayStuff]

Will do, thanks!

[@thedanburyfairracearenahis3095]

NEVER TRIM THE FAT OFF!!! IT ENHANCES FLAVOR AND KEEPS THE MEAT FROM DRYING OUT..

[@StevesStrayStuff]

I have to disagree, not all fat is edible. You have to remove fat that will not render and you have to remove silver skin because you cannot eat it and it blocks seasonings from getting on and into the meat.

[@thedanburyfairracearenahis3095]

@@StevesStrayStuff WOW.. Now I really know you have no clue with that response.

[@StevesStrayStuff]

@@thedanburyfairracearenahis3095 Relax! If you want to cook fat and silver skin that is not edible, you go right ahead. I am not going to guide my viewers to do the same as you. Gnaw away at that nasty fat and silver skin baby! I can only assume that you love brisket deckle too???? Cheers🍻

[@rubyirene2500]

But if you don't trim some of the fat, won't there be a huge amount of grease all over the inside, which will start smoking? I don't know, I'm genuinely wondering about that.

[@kindolgentleman3109]

I keep saying I need an air fryer, but haven't took the plunge yet!

[@StevesStrayStuff]

They work rather well, I am surprised.

[@billylopez1416]

All the juices where lost the instant u sliced it to early

[@StevesStrayStuff]

Hi Billy, the roast rested for about thirty minutes before I sliced it. It turned out tasty!

[@kjax0630]

Bro, shave or go to turkey. 😂 You look waaaaay better either choice.

[@StevesStrayStuff]

@kjax0630 Haha, that a while ago, I cleaned up and look sexy now! 👍

[@dustinford4173]

Should've pan seared first.

[@StevesStrayStuff]

Pan searing would have defeated the whole purpose of the video. This video was to demonstrate the Emeril Airfryer cooking the roast as the sole instrument.

[@dustinford4173]

@@StevesStrayStuff I didn't realize that's what the purpose was. I just saw raw meat going in and said noooo 😅.

[@StevesStrayStuff]

@@dustinford4173 🤣🤣Raw meat! At least the raw meat was fully cooked in the end, nobody got sick 🤪

[@dustinford4173]

@@StevesStrayStuff haha I know. But there's nothing quite like that crispy crust you get from a hot cast iron. Contrast that with the nice medium rare tender middle, the best of both worlds.

[@StevesStrayStuff]

@@dustinford4173 I agree!

[@lawrence3242]

You used a rectangular piece of meat it should have been more square.

[@StevesStrayStuff]

Thanks Lawrence, I'll keep that in mind the next time I buy a roast beef.