Emeril Lagassi 26qt Dual Zone Airfry Oven. What you need to know

[@stevecastor4298]

I have the first Emeril Lagasse oven and its fantastic,.now Mom threw me this Double Door and I can't wait to try, looks good sitting on my RV counter

[@Lizzy-qr4wt]

Great Video. I purchased this oven about a month ago. I've used it to reheat a few things and have been studying how to use it as it is different from a conventional oven. Today I did a small chicken on the rotisserie. The chicken was a little bigger than a game bird you would buy from the store....as I raise my own broilers. Everything went well and the chicken turned out wonderful. The only thing is clean up. There is a question asked in the comments section about the exposed elements when using the rotisserie. The upper element is the only element which is activated while using the rotisserie. In the instruction manual it says to always make sure the drip pan is in place....and not to use foil on the inside of the over for any reason. Clean up was not to bad. The lower elements and brackets for the elements do get juice on them and I needed to use a toothbrush too get the brackets clean. I watched this video to see the placement of the drip pan while using the rotisserie. It is underneath the elements. My question is....Since the lower element is not on while using the rotisserie could the drip pan be put above the elements to keep them clean. Also in the manual it says the upper element is the only one activated during use of the rotisserie. I'm thinking I may have to contact the manufacturer to have this question answered but, if you can answer it I would appreciate it. Thank you

[@danmacmillan5114]

My question exactly. I have read some comments about using the baking sheet above the bottom element or even covering that in foil. I do understand the warning with the foil, and I think due to the fan that can be a concern if a piece was to break off, get into the fan or touch the upper element, but I am curious what people have done here to reduce cleanup. I really don't want drips on the elements of this scale if I can help it.

[@jasondavidson4395]

My son's going to college is 18 I'm so proud of him I promised him a really good espresso coffee machine and an air fryer conventional oven well I've been looking at stuff for over a week I finally made my decision today and I'm going with this product! I'm kind of jealous I'm going to have to find me one later....

[@danmacmillan5114]

My only downside do far is that the cooking times are longer than my AirFryer Instapot. Toasting and small short items, really take longer and almost enough to consider just baking them. However, giving the additional size and options, and the steel surface, and clean up, I accept that trade off. Everything cooked so far has been great.

[@splatterdaynightmares]

how do you keep it clean or catching on fire with that rotisserie right over the coils? I want to try it but that scares me a little.

[@constancedobbins9207]

I just bought one.

[@mastring1966]

I always read just the negative reviews. Then sort them into "this really doesn't work as advertised", "I have zero clue how to use this thing" and "it was broke and i was either too stupid or lazy to get it replaced". almost all negatives reviews fall into these 3 categories. the first is the only one I pay attention to.

[@jimmoore7725]

Thanks for the review. It sounds like overall you like it!

[@sting330]

Overall, yes, I sure did! Love the 360 air frying

[@mbear5812]

I'm trying to decide which Emeril oven to buy. Trying to find a video of a rotisserie chicken to see if it actually browns in the middle. Can't seem to find one. Worried about the space between the burners when the divider is removed . Have you tried a chicken yet?

[@JudyNelson-f7r]

Yes!!!I agree!! I am not a cook and have no idea which pan to use for what item. What cookbook should I get??

[@frankiebonnin5302]

The cook book is included

[@chesterabentonjr5343]

I was in love with it the moment I seen it!

[@seanpark9]

I love it! Thank you for the review! Just ordered one and can't wait to try it! :)

[@fishingbear69]

Hey hi , if it's ok to ask , can you tell us all , what has been your feedback with the use of the oven , and have you done any frozen French fries as of yet ? Thanks.

[@Mindurz]

Really great review. Very thorough and honest

[@jaimecosman1304]

Emrill Lagasse SHOULD BE BACK on the FOOD NETWORK I know he has his own shows BUT miss the BAM when time's were BETTER

[@learningtofly6675]

great info hands down! now how big of a bird turkey etc. can it cook hum????

[@davegossard731]

Warning! This oven works fast, you cannot use the times on a recipe for a regular oven, it will burn the food as it is much faster as it is smaller. You need to watch the cooking and use times about 50% faster than regular oven.

[@livedreamsg]

I got one of these before watching this video and the timing is really hard to get right. It takes much longer than my Ninja air fryer, but less time than an oven.

[@RobertJohnson-lb3qz]

Just curious, if I make an egg roll and brush oil or egg yolk over the rolls can the machine work with that do you think? I’m thinking of working on a good alternative to deep frying. Way too much oil on the rolls...

[@penknight8532]

@@livedreamsg lul, you bought a regular oven, ninja air fryer and this?? You just playing around.

[@livedreamsg]

@@penknight8532 Haha. Well, I already have an oven. I just don't like using it. So I bought a Ninja dual basket air fryer last year. This one is a lot more flexible though and accommodates larger portions.

[@fr0styqrc1]

I had grease stuck to the steel baking pans and left vinegar on it too long and it ate through some of the metal. Great oven though.

[@rewardsoverwater7821]

The vents on the side are very sharp, don't try to touch them.

[@lamborgini2010]

yup, just figured that out attempting to take this shit out the box and realized before I made a fatal error.

[@RYN988]

But he’s not stoppin’ there!

[@sting330]

Hahaha!!

[@MisterDavidH]

I have been doing some research and was going to purchase this oven. I checked and found this oven takes a dedicated 120v 2 prong outlet. Unfrotunately that makes it a a big no for me.

[@shay-h2s]

what about cleaning?

[@JohnsonFam-k4j]

Huge pain in the ass. Regret the purchase.

[@JosephPanzini]

i'am planning on purchasing this item, how's the cleaning up of this dual oven?

[@tsteinour]

What size sheet tray does it use

[@JudyNelson-f7r]

@@tsteinour well I assume the ones it came with

[@InaMcCollum]

❤ 8:26

[@deltafox1]

Mine started blowing up white smoke on the first cooking session 5 minutes in. Will be returning it as that is not mormal

[@stevelitteral]

Space is my downfall.😎👍

[@sting330]

I totally get it. Good for foodies in small places though

[@davidadausuel4537]

I don’t mean to be rude, but your voice is hard on the ears, which doesn’t help when you exaggerate it.

[@penknight8532]

It's just another gimmick appliance that I do not need. Nobody will convince me otherwise. My oven/stovetop was 500 dollars. This is 300 dollars. Makes no sense.

[@NormanSchwartz-z6r]

I will never buy one because of excessive email ads and advertising. I will buy someone else's brand because of Emeril's excessive push to buy. They're appearing to me as a HIGH PRESSURE SALES PITCH AND I WON'T GIVE THEM A CENT NOR THE TIME OF DAY

[@frankiebonnin5302]

You gave them the time of day by commenting 🤦🏽 I was given one for Christmas and it was sent in my name and email address, I haven't been spammed with any emails from them

[@K311malitia]

SCAMMM! 😊

[@penknight8532]

Exactly... Such a huge scam.

[@K311malitia]

SCAMMM

[@joesamm1190]

junk