I Don't Fry Chicken In Oil! It Taste JUST LIKE Deep Fried When I Do THIS! No Airfryer! No Stove!

[@CamirrasKitchen]

Get $5 Your First order of Sizzle and Drizzle Here: www.graza.co/CAMIRRA With Code : CAMIRRA

[@ohthatsfrafra]

🏃🏾‍♀️‍➡️Graza sauce, Never heard of it❤

[@OrangeMonkey2112]

Girl your messing with my fat intake, but I think I will try this. Especially since I’m diabetic and over weight lol. FYI: you can soak the chicken in a vinegar water for 20 minutes and then rinse it and Pat dry. It WILL NOT be any more tart than with the limes. Saves money. I use my limes for juice and salsas. Also, I use a oil spritz bottle. You can evenly coat it better. I have made chicken like this before lol. I thought it was different, but your right about it tasting as good as deep fried. Have a blessed day

[@carolynreeder361]

Hi Camirra, I'm going to try this recipe of fried chicken. Where did u get the breader from.

[@beulahlawrence354]

4:02 ​@@ohthatsfrafra

[@angietyndall7337]

Thank you. Btw love the hairstyle.

[@Katrn30]

As an RN, I appreciate how clean you are when you cook. Good job!

[@CamirrasKitchen]

Thank you 😊

[@Rixdog01]

I am a You Tube recipe junkie. I have watched hundreds and hundreds of recipes over the last 4 years (and have made many). This is one of the best I've seen and in particular I think her presentation was excellent. Right down to business. No extraneous blah, bah, blah.

[@ShileyShiley-ow5zh]

I agree

[@tammyjohnson7341]

When I don't have a lemon or lime, I use some white vinegar and a dash of salt to clean the chicken. Then I rinse the chicken with cold water. Pat dry and add my seasonings!

[@oceanlover2426]

Chile! I recently saw this thread where women were going back and forth about whether chicken even needed to be rinsed! Many seemed to feel you should just take it out the pack and go straight to seasoning and cooking it. They say that the heat takes all the harmful bacteria out. 😱 Oh no, no. It is first getting thoroughly washed in lime, lemon and salt and rinsed thoroughly!

[@khaliahponton9225]

Me as well❤

[@mia_1969]

@@oceanlover2426 I have ALWAYS rinsed my chicken well. Do you think using lime, lemon or vinegar affects the taste at all? If so which one is the best for not affecting chicken? I wanna use one of these with salt, instead of just plain filtered water. Thanks in advance 🥰

[@Lovely-ff7uv]

​@mia_1969 any one of it does not affect the taste. The seasoning does. Not the cleaning process. Try any one

[@tammyjohnson7341]

@@mia_1969 Rinse the chicken well and don't soak your chicken in the water with the citrus fruit or vinegar. Hope this helps.

[@okeday92]

I love this recipe! One thing I hate about deep frying food is disposing the oil afterwards! This is so much easier

[@CamirrasKitchen]

YES! feels like a major waste too!

[@StormCaller5]

Facts! And the mess it makes 🙄

[@Balthazar1963]

You can use wasted frying oil for home heating (if you have an oil-drip insert for your chimney). Or... you can recycle for your diesel engines to use as fuel.

[@StormCaller5]

@@The_Timinator I'm glad you did! Once we have land, I'm going to get a fryer. I don't want it in our apartment. I've actually tried her method, in the video before. Not my favorite method.

[@The_Timinator]

@@StormCaller5 I actually have a Presto Fry Daddy, Cool Daddy or something like that ($30-$35) from Walmart..anyway it has a lid, it's compact like a small Slow Cooker and it doesn't make a mess of the Kitchen, the older you get (Me) you have so many "Christmas Gifts", storage becomes a problem, every Season there's a "New Gadget" that somebody's going to give you... having a built in lid on a Deep Fryer is AWESOME, just drop your stuff in and close the lid...the BEST French Fries are frozen and when you fill your basket and drop them into the Oil be ready to close that lid, the sound of the Ice and Oil fighting is quite impressive...all the kids in the house will come running wondering what that sound is...then they will ALWAYS know "French Fries !!!!!!"

[@AndiS-dz4pq]

The first thing I noticed is how clean your kitchen is and I love this! I also wash my chicken and the sink right after. I’m going to try this recipe, it looks so good. Thank you.

[@gloriaf6971]

I like that she scrubbed her sink with soap and water after washing the chicken.

[@tomyunker3368]

Didn't wash her hands though

[@esthermuldur796]

Cleaning the sink with only soap and water does not disinfect. And she doesn't need to wash meat, cooking it properly kills all bacteria!!!

[@iloveallkindsof-blue]

Bleach is better

[@sarahlarson1082]

I liked that she washed the chicken. So many don't.

[@gloriaf6971]

@sarahlarson1082 The women in my family always washed the chicken before cooking and I do too, but it really is not necessary since water doesn't kill germs. Cooking the chicken is enough to make it safe to eat because the heat kills the germs.

[@AndreaLB]

I made this for my family minus the hot seasonings and it was crispy and delicious. Thank you for a healthy way to cook fried chicken❤❤

[@cecileroy557]

Chicken bouillon in the dredging mixture - GENIUS!!

[@DebbieMedina-w5m]

Great idea with bouillon. I always sprinkle a little in mine also!!😁👋❣️

[@wandaarnt234]

Pennsylvania Grandma here been doing this for years found recipe in an old community cookbook. Blessings 🎚🇺🇸🙏 John 3:16

[@amykat5]

I stopped washing my chicken but I don’t like not doing it lol. Love using the lime! I think I’m gonna go back to washing! Thank you for a great recipe! Edited to add: Thank you also for using your hands!!! Some folks on YT act like they can’t touch raw meat! 🤭 Like Ina Garten says, your hands are your best tools!

[@tanyarobinson1146]

I have a great roasting book and the author says don't wash as you loose lots of flavor by doing so.

[@The_Timinator]

The biggest problem with washing is the splashing, you need to spend extra time just trying make sure you've cleaned everything so you're not leaving a breeding ground for something...

[@jacquelinem6000]

Hello Camirra from Australia 🌻 First time I have seen your video and really love how you wash your chicken and keep🎉 such a beautiful clean kitchen. I also always wash chicken thoroughly and dry it with paper towels and scrub my sink after too. I was brought up that kitchen hygiene kept us healthy and love to see it being practised. Look forward to seeing more from you. Thank you and best wishes. ❤💐

[@maryearl9331]

"If you ain't sneezing 🤧 , you ain't seasoning" 😅 love watching you bc the food be on point, new techniques for me and the quotes lol 😂. Thank you for another good one.

[@CamirrasKitchen]

😊 thank you

[@sweetbrownsuga504]

😂

[@m.yhealthguide2617]

it's the cleaning of the sink that got me. you must have "used your spirit" to tell you we really appreciate little things like that. Cleanliness is Godliness. I'm subbing!

[@a2ndopynyn]

@@CamirrasKitchen - I burst out laughing when you said that. You've got a great personality and the recipe was great too. I live in Memphis, so "You do you, boo" made me laugh as well. 🙂

[@angelarandall143]

Good to know - I’ve been seasoning well lately 😂

[@christopherjohnston2834]

“It’s Shake and Bake and I Helped!” this looks like a delicious upgrade!

[@sb9371]

😂😂😂😂…I was just thinking of that commercial..

[@Doone226]

I was looking for this kind of comment. I was going to post that this is Shake and Bake for the new millennium! lol

[@foofookachoo1136]

People too young will not understand this comment, but I sure do!! Some good ole Shake N Bake!! It was pretty good, I thought!

[@sb9371]

@@foofookachoo1136 yes it was, but I would say the BBQ one was the best

[@JacquelynLevy]

Do they still make shake and bake??

[@islabreez3]

This is a similar recipe I have been using for years, but it was called Foot Stomping Fried Chicken: I used Rice Krispies and put it in an empty bread bag...I had my kids take turns stomping the Rice Krispies. There was no Panko available 40 years ago! They loved helping me and loved eating the chicken! I sure like the updated device for breading the chicken and the use of Olive Oil!

[@211sweetypie]

I don't even use my air fryer any more because I don't get that deep fried look and taste that I was hoping for so I'll definitely try this recipe with chicken wings, my favorite.

[@courtneyhenderson5140]

An air fryer is a oven the only difference is it"s smaller. It"s called "deep fried" for a reason you need oil to do it.

[@popjax2465]

You got a sub here when you cleaned the chicken and especially when you cleaned the sink! You hit it out the park with me…Great job! I can’t wait to try! God bless you and your loved ones. 🙏

[@mia_1969]

It's amazing to me that ppl dont wash their sinks, at least daily. I wash down EVERYTHING in my kitchen daily, no matter what. I think it's gross not to!

[@nysavvy9241]

Great job. Chicken looks delicious. Will try it. PS...Im so glad you washed the chicken. I always wash poultry and fish. Its a must.

[@lindadonaldson7568]

I have been wanting fried chicken but I do not deep fry! I just found you and this video!! Thank you!! I can't wait to try this!

[@heathermetz6576]

Limes to clean your chicken. That’s one I will have to try.

[@trishawriting9066]

I will have to try this recipe. Thank you for sharing ❤️

[@g-bgcg]

This recipe looks delicious. I put my chicken pieces into the air fryer and it comes out like fried chicken too, Thanks for the recipe.

[@trujustice8628]

I use beals poutry chicken, pepper, bit of kosher salt. Mrs. Dash is good as well. sage is good in bealls

[@musicman195959]

I love Mrs Dash seasonings.

[@TheDivineFemedianTarot]

No carb bread crumbs you can use pork rinds

[@SCash-rl5ee]

@TheDivineFemedianTarot I was thinking if doing that too as her chicken looked fantastic and I'd really like to try it. But what would you suggest using to substitute for the flour?

[@TruthSeekerNC]

This looks delicious and I'm all for it because you know we don't need all of that oil it takes to fry it. Thanks for sharing and God bless! 🙏 ❤️

[@MmeO]

I never thought to put the bullion in for extra flavor - thanks!!!! The double dip is the secret - I usually just do a single. Thank you for the hints - you have a lovely way of presenting!

[@CamirrasKitchen]

You are so welcome!

[@Jackstar819]

Glad to see you washing the chicken exactly as I do!👍🏼

[@MableHopcraft-b8n]

I gave a "like" because you washed your sink after washing meat in it! 👌👏

[@AnnmarieDeVerteuil]

And washed the chicken as well. My kinda cooking

[@susannatuttapanna2010]

I don't think meat needs to be rinsed (I'm in the UK so maybe practices are different here), but if you do do it, you must wash the sink and your hands after or you are just spreading bacteria around. The lime/ vinegar etc will kill some bacteria, I'm just not sure it's the same as proven modern food hygiene practices. I do think this youtuber is very hygienic in general though, and don't want to detract from that. Her recipes are great too 😊😊😊

[@DeWitteWilson]

I tried this and it turned out Great! I didn't want to use as much spice as you but I found out - You have to use a lot because when it's in the coating, you really need more than you you'd think. Thank you so much for posting this. I'll be making this again. I love fried chicken but i don't eat a lot of fried foods, so your recipe is PERFECT!!

[@nomore8042]

I'm a lily white Southern guy who loves fried chicken and I will be trying this out this week! Thanks for the content !!!

[@susanmetz9892]

What does your race have to do with anything? People love food regardless of their skin color.

[@nomore8042]

@@susanmetz9892 Exactly what authority do you have KAREN to even question my comments? How about mind your own fricken business !!!

[@bilandshark]

@@susanmetz9892 tell that to this ladies shirt. Hence this persons comment.

[@prioleau2012]

Was it good

[@l.sanchez8995]

A good cook is a CLEAN COOK. 🙌🏾♥️🥳🎉👍🏽🤌🏽

[@deborahpaulin1188]

I always wash my chicken! For a while, the store bought chicken had a bleach smell. I love the idea of using the lime! 🎉 Love your beautiful hair. 🥰 🐔 🌶

[@Prettite.]

Buy your chicken at another store. If you smell bleach, they are definitely doing something to the chicken to sell it past its prime.

[@TexasScout]

Gotta try this! The only change I would make would be to leave out the salt. Tony’s has a lot of salt. Or you could use Stale Cracker’s Cajun “Two Step” and add the salt.

[@suzannestavely3263]

Most of those seasonings have salt so that's a LOT of salt with this receipe. I am sure it tastes wonderful but I can't eat all that salt!

[@melindahester7715]

I love a clean cook! I,m gonna subscribe. I can,t stand to eat out. Found 2 flys in our food the last time we ate out,and i mean the last time. Love your recipes

[@wisconsinbound2123]

Have you ever considered crushed corn flakes for coating. You would not need oil. Good video thanks

[@CamirrasKitchen]

i have not tried it! ill look into that! sounds great

[@EMBERS-BECAME-BRIGHT-JOY]

I want one of those shakers to make flooring the bird easy. I've never seen or heard of one till now. God bless you ❤

[@EMBERS-BECAME-BRIGHT-JOY]

Oh I didn't see the code. But I went to your link a have it already. Ty ❤️

[@lulumoon6942]

You can tell she makes you feel at home when you visit! 👍😍🙏🕊️

[@lkolloori]

You can also wash the chicken with turmeric which people in the East do routinely with meat fish etc

[@Deeva0266]

I always wash and soak my chicken with lemon or lime before I cook it. I can’t wait to try this recipe

[@jbrown1500]

Yes I will . Next time I make chicken , the exact recipe I was looking for .

[@gwen8859]

Oh yes I’m going to try it soon as I can! Looks delicious without the grease. Question: does all EVOO have that high heat temperature?

[@CamirrasKitchen]

no. some have a lower heat temp. like the one i showed on the veggies, that one does not do well at a high temp. its better for dirzzling

[@glendamcgaughey3898]

🙌🏽✌🏽👊🏽⚘️👏🏽👌🏽👍🏽💯 Beautifully done ‼️ The chicken sounds crunchy and delicious. Will give this recipe a try 😋

[@timpress3555]

I AM going to make this recipe!!! You A Doll!!!

[@CamirrasKitchen]

Hope you like it!

[@thetowertarot13]

I do not need a Breader for my chicken 🍗 but I definitely want one!

[@lindabehrend4336]

I just found your channel and am so exited to make this chicken. I’ve even ordered a breader!

[@EspressoBaby]

This looks absolutely delicious, and I enjoyed your 'style'. Thank you!

[@CamirrasKitchen]

Thanks so much! 😊

[@trujustice8628]

love your coating thing. Always you paper bag. Loves yours.

[@darlinglinden2212]

I'm definetly trying this recipe! I love to cook and I fry a lot of things too, but I dont have a thermometer and I suck at frying bone in chicken so this is a perfect solution.

[@Wildirishmanbiker]

I think she is spot on with how she cleans the chicken, sink, and utensils. I do the same. She cracks me up with her measuring. I never use anything to measure. Love the content! Subbed the channel

[@TyroneNorthcutt]

Cleaning with the lime, great idea. Gonna try this one for sure, don't like deep frying no more. Thanks!

[@pamartin]

Bullion for seasoning! It makes so much sense! I'm old and never thought of that! Thank you! Lord bless you.

[@Bacongolem]

That breader is a game changer! Love this recipe!

[@CamirrasKitchen]

Got a link to it in the description box!

[@Bacongolem]

@@CamirrasKitchen hell yeah! I just bought it!

[@joyj.842]

you can go old school too and use a plastic bag. Throw it away when done, no dishes.☺

[@mettamorph4523]

REALLY old skool is a paper bag, but those are rarer these days.

[@johnthroop2092]

@@joyj.842 I use a good size bowl with a lid, a gentle shake or two, not too much or you will start removing your breading! I do a few pieces at a time, I prefer this method especially doing fish filets!

[@timothyporter1632]

Looks yummy. I can't have fried food anymore due to not having a gallbladder anymore, but this looks possible. Thank you!

[@LeoTorres-q7f]

Love it! You measure like I measure! This is next on the menu at our house! Thank you! God bless you and your channel!

[@KelzG1]

I haven't got to the 3 min mark and I already LOVE this lady..lol As soon as she washed the chicken with lemon slices and THEN cleaned the sink afterwards...she had a fan!!!😂

[@blessednana9709]

I just bought the olive oil Thank you sweet lady. 😊 God bless you I’m so happy I ran into your post.

[@sheilabanks7168]

Thank you for this recipe I am surely going to try it because I stopped deep frying food long time ago it's not healthy again thank you

[@4biz]

im going to try this.i hardly dont cook with grease.i salute you.

[@trujustice8628]

Love your lime technique.

[@larry45044]

i dont have 200 bucks for all those spices an oils - but like some of your moves!! looking fwd to try this!! it looks great!!

[@mrwilson7617]

I will be trying this soon. Heading to Aldi this afternoon. Leg quarters on sale $1.29 / lb.

[@lindafogarty3924]

I’m going to try this and I need to get the breading container! Thanks for this!

[@melanier7309]

My southern side of the family used lemons to clean chicken, seafood and pork. The Caribbean side uses lime.

[@woodstream6137]

I might try. I haven't seen leg quarters in a minute and usually wait for drums to go on sale for $0.99lb.

[@annseabolt6645]

The grocery store I go to has leg quarters $5.72 for a 10 pound bag all the time.

[@woodstream6137]

@@annseabolt6645 nice 👌

[@kimburke3189]

You are making me hungry!!! Wonderful recipe. I can't wait to try it!

[@Sweetrottenapple]

Before I started to watch black people cooking, I just rinsed and washed my chicken off with clean water. I am so happy I got the tips about using lime, lemon, vinegar, or even just salt. I usually rub it with salt and wash it off very well. And yeah... White folks don't do that and it drives me crazy. I need to try this with my own hot sauce I made from my garden grown chilies 🌶🍗❤

[@denisedspain7991]

I’m white and I don’t know anyone that doesn’t wash their children and pork before cooking. One reason is bon slivers but with chicken it’s can be feather remnants and other things. It would be gross not to rinse it off. I don’t think it needs vinegar. That would kill germs but the ringing should be enough and cooking.

[@mia_1969]

Me too! Why is it that our white grammas didn't teach us this? I think my Gramma used vinegar? But I was so little back then I'm not really sure..... I usually got shoo'd outa the kitchen cuz Gramma didn't want me "under her feet". LOL

[@earlbee3196]

@@mia_1969 To wash or not to wash that is the question , Whatever makes one feel happiest .

[@horacecomegna335]

White folks also buy haunted houses. 😂😂😂

[@cecileroy557]

From Drexel University - "Chicken has already been washed. Today’s manufacturing cleans the chicken, so there is no filth, feathers, or anything else on it that needs to be washed off. Poultry may have a coating of water and protein: this gets cooked off -- or you can remove it with a clean paper towel and then wash your hands."

[@niceblkbro82]

This sounds so simple and I'm definitely going to try this except I'm going to use coconut oil cut with MCT oil. That gives them more of a flavor profile.

[@gloriaclark-howard1363]

Yes my lady I'm going to make it tonight! Thanks ❤

[@levizawalsh1118]

Love that you were so proactive about being clean bravo to you , ill be over nc that meal is BANGING😂😂😂❤

[@sandiefletcher4943]

I love your fish coating tub and oil sprayer. As for the fish I'd prefer the single coated. I've never considered mayo and mustard base, but will definitely give it a try next time. And I especially appreciate cooks that are cleanliness conscience in the kitchen. Thanks for the tips! ❤😊

[@Nanaluvsherpeeps]

I'm with you about washing chicken. I don't care if the heat kills whatever bacteria, feces or lord knows what, I'm gonna still try to wash it off the best I can. I always clean up any surfaces with bleach spray afterwards. Also, you are so fun to watch. I am also into lots of seasonings, and have a whole pantry full of whatever floats my boat on whatever I am in the mood for. Gonna try that olive oil too❤

[@RayMacksKitchenandGrill]

That looks so good.

[@hockey321smash]

Oh my gosh that chicken looks amazing!!!! I have tried the oven technique but I have difficulty with the chicken smoking. I have it on a wire rack out of the drippings but it still smokes. What am I doing wrong?

[@aer0sm1thAOK]

Do not use olive oil, it easily smokes. I use canola oil.

[@cathysaucedo8101]

This looks beyond delicious . I thought I'd have to give up flavorful Friday chicken . Not now . Thank you an God bless 🌺

[@SassyWitch666]

That looks so good. I'm definitely going to try it. My youngest daughter is obsessed with Tony Chachere's creole seasoning. She has been since the first time I made her homemade chicken nuggets. So I know she'll like this!

[@Clubbem]

This technique looks AMAZING! I will definitely try it out.. Thank you!

[@patriciavelazquez1010]

I stopped frying food, and I am going to try this recipe, so thank you.

[@casualobserver3145]

Girl….that look good!! I’m definitely going to try this. I may even brine the bird in salt water or maybe pickle juice.

[@marynadononeill]

My mother used to use a paper bag to bread the chicken in the old days. Watching this brought back the memory. (-:

[@celinedavis2189]

Going to get the breader and try your recipe. I hate the oil frying mess too.

[@ilove6344]

I'm so glad your video showed up on my feed! Love your videos...I've only watched 3 but they are funny, easy to follow and informative.

[@LOdragonfly39]

I always wash my chicken, but I didn’t know about the lemon or lime to use with it as well. I’m going to have to do that now. Thanks.

[@damck]

Literally taught myself this method before I tried deep frying. It’s fool proof for sure 👌

[@carriephilippi]

Never developed a taste for thyme. Thank you for the replacement suggestion!

[@CamirrasKitchen]

thyme can easily be swapped for rosemary or oregano t jsut leave it out :)

[@Kreemerz]

Looove the way it smells.... I'll have to find the first chicken seasoning... btw, those were definitely at least a tablespoon of those seasonings which totally fine with me. Loooove white pepper.

[@cynthialong688]

This was a very clear, well done tutorial. Thank you chef.

[@joannepatton4323]

Loved this ! Making next time I go to grocery store (soon) yummmy😊

[@briantrev1]

I'm going to give your method a try. It looks so good!

[@chiressewhite5195]

Wow that's a great alternative to frying. Thanks for sharing.

[@wild_gypsy_rose]

Just quick tip, its easier if you add the oil to your panko then coat the chicken.

[@mettamorph4523]

That sounds messy.

[@wild_gypsy_rose]

@mettamorph4523 not at all. you drizzle a little oil into your bowl of panko then stir it together. All the panko gets lightly oiled. Then you just coat your chicken as normal. It is a more even crisp, and less mess and no wasted oil by drizzling it on the chicken when it is already breaded and trying to smear it around.

[@barboleary1339]

Your kitchen is immaculate! Kudos!

[@BNM-b7t]

2:03 'do you boo'...love you already sis!!! Gonna make this chicken recipe, quick!!

[@wildman4642]

In cajun country we season fried chicken with salt and hot sauce. Yours came out so crunchy. Def gonna try this.

[@eamonia]

I need to go to bed! This is like, the 5th video of yours I've watched in a row but I can't stop. 😂

[@beckymiller6931]

I like how you work! Recipe looks great can't wait to try

[@MarkCurran-fz7xf]

You got some great kitchen stuff love the steamer and the breader and your recipie is great

[@dawnbrienzi7038]

Oh girl this looks so good!!! Can’t wait to try this! Thank you for a new way to cook chicken because I love my chicken!!!

[@janetamerasinghe7824]

I plan to make it in an air fryer. I like your use of the breader and steamer, but my apartment kitchen allows for no more "gadgets" so I'll do the flouring in a hefty bag and steam my veggies the old fashion way -with boiling water and a steamer insert. Thank you!

[@kornfan2001]

Am I'm invited?

[@curtistinemiller4646]

Im going to try this baked crunchy chicken. ♥️

[@CamirrasKitchen]

Hope you enjoy! its so good!!

[@paulc5333]

Oh hell yeah girl! I'ma goin to be making this. 'cept I've never seen a breader round these parts so I'm going to have to get messy. lol