Emeril Live - S8 E9 Louisiana Backroads

They're staple recipes on many backroad kitchen tables, and today Emeril Lagasse's bringing them mainstream: Stuffed Eggplant Pirogues, Brisket Stuffed with Cornbread, and Old Time Corn Soup with Sausage.

[@deshawncoleman753]

Emeril is one of my favorite chef's in the world 🌎 keep up the great work

[@cindymullins6928]

Emeril is awesome to watch cook, makes good dishes

[@tsitracommunications2884]

Emeril forever

[@steveazusa]

Thanks for uploading emeril! Another channel used to upload episodes but go deleted. Glad your doing them!

[@ShaqC]

Yes, ClappingAmericans uploaded all the EL shows along with Essence of Emeril. I tried to find the channel but it was gone in a flash. Luckily I downloaded most of the episodes so I may re-upload them soon. Thanks for watching!

[@barbsaleh3891]

@@ShaqC I was a loyal watcher of Clapping Hands. Was so bummed when it was gone. So very grateful for you posting these...

[@ShaqC]

@@barbsaleh3891 Yes it was ClappingAmericans. I watched all his videos too.

[@Dusty338]

When we come back, ANOTHER NOTCH! Stick around!

[@angelwild5665]

Great idea, use a smoked hamhock and corn cobs as stock base for corn soup.

[@AnthonyDavis-is9bc]

BAM!

[@daequansmith215]

Definitely was a chicken nugget 😂😂

[@barbsaleh3891]

Ty ty ty.

[@trancefonik2939]

The question is how did all the Clapping American episodes disappear so suddenly? They do something wrong?

[@ShaqC]

I'm not sure. Maybe he just got tired of it. I don't want to speculate. But as long as he's gone I'll try to upload as many of his episodes as I can, plus more!

[@samsclub18]

Food Network was starting to transition from Chefs who cook to Chefs who can Throw Down with Bobby Flay. Basically, they wanted more competition shows 👍

[@TheTarrMan]

WIsh I could be in the audience.