Рет қаралды 50,762
Emeril Lagasse prepares some tasty dishes utilizing different mushrooms, like Chicken and Mushroom Sherry Sauce in Pastry, Fried Chantrelle Salad with Creamy Dressing, Black Trumpet and Truffle Risotto, Dried Porcini-Crusted Salmon with Tomato Cream Sauce, and Roasted Abalone Mushrooms with Crabmeat Salad.