Emeril Live - S9 E57 Emeril's Favorite Starters (with Chef Tom Douglas)

Nothing sets the tone for an evening like great appetizers, and Emeril Lagasse's making some of his favorites. He's joined by his friend, chef Tom Douglas, and the two make a menu sure to get any party started off right: Corn and Lobster Bisque, Cocktail Crawfish Turnovers, Spinach, Shrimp, and Artichoke Dip, Coconut-Crusted Crab Cakes with Lime Dipping Sauce, and Chesapeake Bay Classic Crab Cakes.