Emeril Live - S9 E63 Cooking with Jacques

Ever wondered what great chefs cook for their families at home? World-renowned chef Jacques Pepin joins Emeril Lagasse as they share some of their favorite recipes and personal memories. On the menu: Roast Vegetable Terrine with French Ham and Sun-Dried Tomato Sauce, Charcuterie with Truffle Sausage, Grilled Lobster Tails with Succotash, Lobster Souffle with Shaved Truffle over Lobster Meat with Sauce Americaine, Fresh Strawberry & Blueberry Tart, and Apple Tart with Hazelnut Frangipane.

[@jasonberezowski2869]

Is there anyone more endearing then Jacques? Handsome, well-spoken, and an absolute wizard in the kitchen.

[@thomasp.galvin4632]

Emeril Live was THE best show on TV at that time. My father and I used to watch it religiously.

[@disco07]

Actually one of Emerils best shows

[@robynhogle2435]

Two of the Best Ever! I miss Emeril Live.

[@latinshine1]

Loved this episode! Jacques was always one of my favorite cooks on PBS so to see him with Emeril was great!

[@user-gz2it1te5r]

Two masters in the kitchen.

[@MariaLacsamana-ik3in]

Hi 2 of my favorite chefs of all time thanks for uploading this video good health & success on your future programs

[@catherineconklin2667]

My 2 favorite chefs ❤️🙏

[@billb5690]

The best!

[@eandatoo]

Jacques' apple tart looked amazing! I also liked how Emeril put together that vegetable terrine. It looked like a square pinwheel.

[@alilaghzil3940]

Jacques is the best cook I ever seen

[@R.L.KRANESCHRADTT]

They made a BIG mistake when this show went off the air in favor of "competitive cooking" There was an audience for both.... this one is missed ... such a cool format with live audience, and band. I never missed an episode back in the day.

[@giovanna722]

Right. Two people at home in front of the audience. No posturing. Bravo.

[@LinkRocks]

PBS, and Hungry TV do more of these type of shows nowadays.

[@devinthomas4866]

Legends! People in audience incredibly lucky to be there.

[@motomanz]

This is timeless, that book was published in 2007.

[@thanglieu3992]

Jacques Pépin was a wonderful chef, my idol.

[@Robert-xw2ob]

He still is

[@cdfdesantis699]

Well, that explains why the fried flounder & orange sorbet were so good at Ho-Jo's 60 yrs. ago - Chef Jacque was runnin' the show! Really, best fried flounder EVER!

[@teddyrox3790]

...he loved his mother so much...almost always mentions first...

[@ShaqC]

Gonna be a big one, Hilda!

[@angelwild5665]

Lobster dishes, Souffle, Fancy Succotach, Fruit tarts for dessert

[@shabazzx6381]

I remember this dude Jacques back in the 1970's....LOL!!!

[@shabazzx6381]

Hey Shaq what Generation were born if you don't mine me asking??

[@ShaqC]

Late 80s

[@shabazzx6381]

@@ShaqC Okay...You just making it over the Horizon....LOL!!! Because this generation is LOST!!! We gotta bring em back bro....I appreciate you..

[@pskully57]

Jaques is the Led Zeppelin of cooking.

[@mikemudra5489]

great episode I won’t be able to watch tomorrow’s episode because I’m going to a hockey game but I’ll watch it when I get home have a good night and good day tomorrow

[@user-gz2it1te5r]

That souffle looks tasty, but I would have it with a salad, as I do not like seafood.

[@mikemudra5489]

hope you have a good day

[@gregkeller80]

….ah, I’m going back to watch daddy jack

[@Jean0987654321]

Happy cooking BAM.