Chocolate Almond Zabaglione | Emeril Lagasse

[@NYCBrat]

An absolutely exquisite, impressive “company” dessert, this is my new go-to (replacing tiramisu). I have made this 3x in the past few weeks. Thank you Emeril xx

[@elitelawn9547]

Oh Emeril......looks really good and easy.😎👍

[@deborahcox1773]

Thank you Emeril. I made my first souffle today and this is it: idk 28oz can pumpkin/3 grade B medium eggs scrambled/some whole milk/some coffee from the pot/1 t iodized salt/2 t ground cinnamon/pinch of ground cloves/pinch of chinese 5 spice. So I baked it on 225F for 30 minutes then 350F for 30 minutes in a glass pan. My diet for poor folk and better health is coming along. Thank you for helping me finally learn how to make a souffle.

[@cathychats]

Why is Emeril not making cooking videos anymore. Please we miss you Emeril, come back

[@riyadhrafique8377]

Check ✔️ an episode of Mashed on KZbin and you will find out why. You will be surprised.

[@blushtheborrowedrib4814]

🤎Looks so Pretty & Fancy...Good to Eat😍🤎

[@timmccreadie328]

Watch your show everyday

[@willkj234]

BAM????