what i eat in a week *simple home-cooked meals*

[@mishujo]

omg a VLOG perfect way to end 2024 IM SO EXCITED 🥰🥳🫶🏻

[@emilyyenlee]

Maybe one more wieiaw before the year ends 👀

[@katerinpersonal884]

FINALLY my long awaited favorite what I eat in a week content in the entire KZbin world!!

[@emilyyenlee]

This is so kind 🥹 hope you liked the video!! 🫶🏻

[@benedettacappelletti3997]

loved the fact you’re comfortable with us now to show us you moving in the kitchen ecc, love your vids btw❤❤❤

[@emilyyenlee]

Wait I love that you noticed!! New angles unlocked 🥳 LOL

[@ismileyfaceyou]

WE HAVE BEEN WAITING FOR THIS ‼️‼️‼️

[@emilyyenlee]

I HOPE YOU ENOYED THE VIDEO 🥹💗

[@sweetnhi]

SHE'S BACKKK!!

[@emilyyenlee]

IT’S BEEN A MINUTEEE

[@marlene55527]

My comfort show 😊❤

[@marccolomayt82094]

super love your yummy yet cozy vlog Emily!! ❤❤

[@emilyyenlee]

🥹🥰💗

[@Xyxyr]

Loved the video! New subscriber ❤

[@emilyyenlee]

AHHH welcome!! 🥹

[@jamilatif4869]

my homegirl's obachan made the best soba i really think about it each month but havent enjoyed it for 11 years❤❤❤💕💕

[@hopegoround]

We missed your long form content!!

[@christinamillington2342]

New sub from England... Loving your content ❤❤❤

[@emilyyenlee]

Hiiii 💗 thank you & welcome!!!

[@ismileyfaceyou]

the fear I felt for you for ur preparation of ur midnight snack

[@XxlorelaixX]

I need to know where your sweater is from!so cute !! 17:33

[@tamaraseri4191]

Finally❤❤❤

[@emilyyenlee]

🥳!!

[@ismileyfaceyou]

burrito…….

[@izzim98]

girl it's been far too long!

[@emilyyenlee]

I know!! 🥺 missed this

[@kiwifruitkl]

This person seems more into western/japanese/korean food more than chinese food. Sure, there is the xiaolongbao, and that counts as chinese but the company is bibigo (korean company) and the original title must have been steamed soup dumplings and then she translates that into xiaolongbao which is actually a term popularized by the famous din tai fung restaurant chain that is headquartered in the Republic of China (Taiwan). She is named Emily Lee with Lee as the surname. So, she is most likely Chinese or Korean, not Vietnamese or Japanese. There are Viets with Ly which is derived from the same Chinese character, and while it is possible that they may transliterate to Lee idiosyncratically, most Viets have come to America during or after the Vietnam War era, and thus would have more established romanization system. Japanese surnames are very distinguished from the East Asian bunch. However, she uses the term xiaolongbao to refer to soup dumplings, so I am guessing American with South Korean or Taiwanese family background.

[@izzim98]

that's... a lot

[@jamilatif4869]

@@izzim98 and now we've learned everything kiwifruitkl cares about in emily's life