Emmy Eats the U.K. part 6 -- tasting more British treats

[@88franko]

I first found out about your channel from Cooking with Dog and finally decided to check it out. I never thought I would enjoy videos of people eating food sitting in front of a camera(ever...really), but seeing how you try all these different things from many countries is really entertaining. It makes me thing of Andrew Zimmern from Bizarre Foods. "If it looks good, eat it." He also says that the best way to experience a culture is through food. It really brings the world closer together. You have a new subscriber.

[@CookingWithCows]

I'm glad to hear that there are other channels out there that are cooking with animals, haha. I didn't know. To be fair though, mine is not a cooking/food channel as such, more random stuff.. I originally planned 2 it a year or so ago as a cooking channel but well.. no money for a reasonable camera and such

[@emmymade]

Jonathan Guzman I agree whole-heartedly with Andrew Zimmern that food is culture and absolutely connects us all. Thanks for subscribing and welcome to Emmymade in Japan. :)

[@himynameishelen]

I feel like grape and blackcurrant take each other's places in the U.S. and UK- here we have almost nothing grape-flavoured, but lots of things blackcurrant flavoured, and it seems like the inverse is true in the U.S I think the reason can be traced back to WWII; with rationing in the U.K we didn't have access to many fruits and vegetables, but blackcurrants are very suited to our climate and are rich in vitamin c so they were heavily cultivated for use during war time- we couldn't get oranges from the U.S, so children were given blackcurrant juice or cordial to ensure they had enough vitamin c, while in the U.S you had oranges more easily available, so here blackcurrant grew to be a well loved childhood flavour that's carried on through the generations, but I guess in the u.s it never became a taste people were so familiar with, due to you guys having a more diverse climate than us and having access to more produce during those years.

[@natatttttack]

It's like that for a lot of flavours. US apple, UK lime; US banana, UK lemon. They often go with colour as well. I think it's like it for cherry(us) and strawberry(uk). I know that some brands vary, but for the most part flavours are very different

[@offwithherheadmister]

We have a lot of lemon stuff. Almost everything yellow is lemon flavored. So I dunno what you've been eating.

[@himynameishelen]

natatttttack a lot of our "green" sweets are apple now, I think companies are catching on that not that many people like lime.

[@emmymade]

Helanio Ha! I never knew about the non-existence of grape flavor in the UK? Thanks for sharing. :)

[@natatttttack]

Helanio In the UK or US? I haven't been to the US lately but i know that they have green usually as apple, and here most of our greens are lime..

[@Ambient_dreamer]

Your voice is just so relaxing..

[@jamesglenn7990]

Hello 👋 how are you doing

[@owlislike]

Oh Fisherman's Friends! I have a wonderful memory attached to these. My dad had them around because they helped him get through the day if he was sick. Those are some powerful mints!

[@LouFederer]

These are a great, truly British selection of goods! Try Marmite on a well-buttered, toasted ONION bagel. It's like heaven on a plate. With the Branston pickle, you might want to create a proper Ploughman's sandwich, with lettuce, tomatoes, mayonnaise, thick cheddar and malty brown bread. It's utterly delicious! Love these videos.

[@emmymade]

LouFederer Thanks!

[@MrHws5mp]

Yes to that Ploughman's : add a slice of good country-style ham for perfection.

[@Evilroco]

Harold Smith the ham is a must although unlike Lou I'd never put Mayo on a ploughman's ,but each to their own :)

[@MrHws5mp]

Evilroco I wouldn't put much mayo on, but I like a bit of "glue" to keep the salad under control. The mayo is particularly nice if you put a shake of mixed herbs on it.

[@Hunny8ee]

The person who sent you these did a great job of picking things out! Malt Loaf is one of my favourite foods. Just a tip if you're toasting it, it won't look like toasting it has had any effect at first as it stays soft when super hot, but take it out anyway and it will turn crispy on the outside!

[@missraaae]

When I was a kid, my mum would buy my sister and I fudge bars and make us sing the jingle to her. So happy that Mr H included the little song as it's whatever I think of when I eat them now!

[@MrHws5mp]

Funny how jingles stick in your mind isn't it?

[@jadeyx_]

aw shes just seems so nice and kind and i love watching the foods that i know really well as im from the uk and i love fudge!

[@johnrobertson4421]

I love soreen. I can eat a whole loaf without even noticing it. it is also amazing when toasted

[@PrincessFidelma]

I don't really like fruit loaves, but I'll suddenly get a mad craving and just want to live on it! My mum came back from shopping one day raving how the woman in front of her in the queue looked so fit and was glowing with health, she had some veg and about 8 loaves of Soreen in her basket 😆

[@PrincessFidelma]

I bought some Soreen the other day and thought of you. Edit: good Lord that sounds creepy. I meant I thought of your comment!

[@johnrobertson4421]

@@PrincessFidelma I've not eaten soreen for about 6 years but still in your head rent free looool

[@PrincessFidelma]

@@johnrobertson4421 😆

[@karadoogs1790]

I recommend having cheese, ham, and the branston pickle on a sandwich ☺

[@SobrietyandSolace]

So do I , but then I do just eat that shit straight out of the jar

[@rainbowkitten8990]

Little Wolf Taima Ahhh me too! 90% percent of the time I just eat it on a cracker with a little salted butter. I love anything pickled.

[@Coproquim]

@@SobrietyandSolace you knows it ❤️❤️

[@francescaa8220]

Nothing matches it like lurpack 😍

[@lindsey4721]

I'm from the uk. Does anyone else remember those After Eights being called Mint Munchies? And there is the regular Munchies in red paper. I think those have caramel and biscuit inside. Can't wait for the next installment of this video! Although I love all the different country videos I think I like the uk tasting the best :)

[@PrincessFidelma]

You made me remember an advert for them. Some frightfully posh woman is describing them, really praising them up, and she ends saying, in a horrified tone, something like "And someone decided to call them 'Munchies'" 😆

[@captain.capybara]

For some reason, as a girl living in England I find it quite interesting watching how excited and interested you find our every day food :D (especially with the squash, which I was surprised to hear you don't have :3)

[@CharlotteDickinson1996]

I love Soreen!! So yummy with a bit if butter on it, I love your videos! Your voice is so calming and you are so positive ☺

[@cutex24]

I'm from the UK and Christmas wouldn't be Christmas without the Branston! I love to eat it with cold turkey after Christmas, with nice creamy mashed potato and salad. Also, a 'cheese and pickle (Branston) sandwich' is one of the most popular lunchtime sandwiches and very British. Also cold turkey and piccalilli sandwiches are also good. Have you ever had a chunky peanut kitkat? Those are my favourite chocolate bar!

[@swannmannbaggywaggy]

I am from the UK and cannot describe my delight at seeing you enjoy Eccles Cakes! Happy New Year!

[@TheGroucho66]

Normally, here in the UK you're supposed to put the Branston Pickle in a sandwich with cheddar cheese. A Cheese and Pickle sandwich is a very popular sandwich over here in the UK but unknown in the US. I know this because my American flatmate at University had no clue what it was. A common variation of this sandwich is a 'Ploughman's Sandwich' which is cheddar, pickle, iceberg lettuce, mayo and cured ham. You also have pickle here in something we call a 'Ploughman's Lunch' which involves having a dollop of pickle, a baguette or slices of bread, a large wedge/slab of cheddar, some butter and salad, a hardboiled egg and some pickled onions on the side. This is what farmers - and of course ploughmen - traditionally ate as far back as the 14th century and has been a national favourite ever since.

[@MrHws5mp]

The ploughman's lunch style meal is undoubtedly as old as bread, cheese and pickle themselves. However the actual marketing phrase "Ploughman's Lunch" was coined in the 1950s to get people to eat cheese in pubs again once it came off rationing: en.wikipedia.org/wiki/Ploughmans_lunch

[@burtonurquhart3141]

Branston is also excellent in Ham sandwiches, and Spam ones too

[@MsHCEM]

I love all your Emmy Eats videos but I particularly like it when you eat food from the UK. It is very interesting to see how you experience and describe our food the first time you try it! Thank you x

[@carrieanngreenberg126]

Love beamston pickle on fresh French baguette with sharp cheddar, and the pickle. Delicious!

[@TomHigson1]

Those Eccles cakes are my staple to give to people visiting me in the UK. A true taste of my hometown, baked walking distance from my family home. Also malt loaf is a true favourite of manual workers because of its super high energy levels. You can do anything after a malt loaf breakfast! Still amazed that Branston pickle isn't a worldwide phenomenon yet 😂 Thank you for making a video celebrating UK food!

[@missmercury8518]

I love how enthusiastic you are about everything! I'd be the worst at this, I'm such a fussy eater. Americans don't have diluting juice/squash?! I couldn't survive, that's all I drink. So funny watching you eat things that I see every day, yet how you describe them makes me want to go and buy them now!

[@elliebee6183]

I grew up with my dad always having Fisherman's Friends when he was sick. I love them now. I find they have a slightly malted flavor in addition to the menthol and eucalyptus.

[@sandrastreifel6452]

Ellen Block: They’re popular cough drops here in Canada, too. Horrible-tasting!

[@jamesglenn7990]

Hello 👋 how are you doing

[@loislaidlaw8666]

I love how she is so open to trying new things!

[@jamesglenn7990]

Hello 👋 how are you doing

[@vickig886]

You need your own show, the way you describe food and taste is so great.. It feels as tho I'm eating it. You describe taste & other characteristics better than any food show on TV :) love you Emmy!

[@mybrotherisaspaz]

I still remember that awesome tutorial you did for your nails way back when!

[@jamesglenn7990]

Hello 👋 how are you doing

[@BinalYT]

I'm so glad Mr H told you how to eat some of these. Really makes it taste so much better with the added items.

[@jobgarcia7704]

I've been subscribed for so long now, and I still can't believe how much detail you put in describing the food

[@laurametheny1008]

Wow. Deja vu again Emmy! Cabot xtra sharp white cheddar is ine if my faves too. I have some in my fridge right now from my last 2lb block! And my Mom made picallilly all the time when I was a kid!👍😍

[@morganwilliams1144]

Haha this amuses me so much to watch. I'm from london and lived in the us for 3 years. I was heartbroken when I couldn't find walkers, piccalilli, branston, marmite and dilutable juice! Even sausages, milk, cheese and bread is soooo different. Love your vids and you are adorable.

[@ambermarie1636]

I've been trying stuff from other countries too. it's awesome lol I recently went crazy for christmas and got Cadbury heroes which had that fudge bar in them, also tried Italian chocolates called baci, got some tortuga rum chocolate turtles and all kinds of other stuff. I think your videos got me to try new things. I just wish I had a translator so I knew what some of the stuff in the international market is lol

[@jamesglenn7990]

Hello 👋 how are you doing today

[@keyboardwarrior3783]

Aww your poor tummy was going crazy lol. I love these videos, I’ve been binge watching them for days.

[@nicolek4366]

I'm not sure about where you are from, but in Pennsylvania and Nevada they have liquids that you need to dilute. They are call mio and I do believe crystal light has some too. You find them near the water section in stores.

[@Rainsofchange]

Ah, Mio is what I was thinking! Yeah I've seen those in Nevada and I've seen Crystal Light, but they're advertised more like tools to maintain a low calorie diet or help you drink water if you find the taste of water to be too bland.

[@nicolek4366]

Rainsofchange Yes they are artificially sweetened, but most thing that are no sugar added are. I would love to know if the one she tried in this video has artificial sweeteners in it, because it would be wonderful to he able to try on without them. I really dislike the artificial stuff.

[@JasmineRuby]

The one she drank in this video was called Robinsons Squash'd, Google it and it should come up:), it says it has no added sugar also. Not too sure if it has artificial sweeteners or not.

[@alittlemindification]

Yeah- regular squash is actually a bit different from mio type things- squash is usually less concentrated and in a bigger bottle but Mr H probably sent emmy this type because you can't really ship a whole bottle of cordial lol. Mio is more of a weight loss helping tool kinda thing while cordial is purely for taste and its actually quite bad for you because of the amount of sugar haha

[@Hanz_Moleman]

Nicole Tucker Don't you have squash/cordial in the U.S?!?! What do you drink...? i mean pure orange juice is great, but it isn't a thirst quencher, or is pop (soda- which I can't stand). 99.998% of Brits drink cordial daily as it's either that or....water (as a proper thirst quencher). You must have some kind of flavoured water alternative?! By the way, there are thousands of different kinds of squash/cordial in the U.K- many have no artificial sweetners in them, in fact...i think nearly all of them exclude artificial stuff (the cheap ones don't).

[@michaelthomson9461]

Branson is awesome. I've still got a little left in a jar from when I lived in the UK that I'm saving, it's scrummy and keeps for ever. Love ur vids Emmy, always a favorite youtube watch ;) look forward to part two of Mr h's package (so to speak).

[@ladyoftheevenstar]

Fisherman's friends are my go to when I have a cold. Tends to clear ut up right away. Lived them since I was a kid.

[@alishapanners6085]

Branston pickle goes well with ham on a sandwich, perfect childhood lunch box treat.

[@kevinthorpe8561]

Glad you liked your taste of the UK look forward to part 2

[@kerrysmall8764]

Well done with what you did with the branston pickle hun. That's exactly what us british do. Some have it with cold meats aswell. In the UK its said that with marmite, you either really love it or really hate it. That saying was so well know that they incorporated it into thier TV ad. Great video again hun.

[@EmmaAmandaMilli]

Malt loaf super cute its bouncy to touch and sometimes when you open theres a mini face cos the rasins form and sometimes the malt loaf has shape to it its the best cut thin and small butter added on the layer and its super good for you i grew up on this and i used to get as a treat malt loaf and it had cherries inside when i was about 3 years old never forget the malt loaf :D

[@EmmaAmandaMilli]

your stomach sings cos its happy :)

[@MrHws5mp]

They do a several different Soreen flavours these days. There's a fruity one and one with banana in it. They also do traditional loaves, sliced loaves, and little individually wrapped "cakes" so you can put them in lunch boxes.

[@EmmaAmandaMilli]

That's nice am not in England many years and there's nothing like that here just have the memories :)

[@richelleanneroman9776]

I'm so obsessed with your channel Emmy! Omg!

[@GameFreak7744]

An American that actually likes Marmite?! Now I've seen it all.

[@BinalYT]

+Capo Gabb Mr.H. did a good job on telling her how the items would be best ate. Others that try those strong tasting items haven't been so lucky

[@jaycee330]

I eat Marmite and Bovrite (the US version of Bovril) and cheese on buttered toast for breakfast all the time, actually.

[@sandrastreifel6452]

They love it, or hate it.

[@mattfulmer4243]

I'm American, but my British GF turned me on to Marmite. I eat it often (on toast) with my breakfast.

[@BK02027]

In the midwest, we have Fisherman's Friend and it is sold as a lozenge for coughs. It looks the same too. Not sure if the UK version isn't as strong or has less medicinal ingredients, but it really helps with coughs.

[@SvenTviking]

Elizabeth It’s made in England in Fleetwood, Lancashire, originally for the fleetwood fishing fleet.

[@effiemills5251]

What a great selection! A really good representation of UK foods. As always, I love your consideration and description of the foods but more fun as they are so familiar to me. Try a cheese and Branston pickle sandwich some time, delicious! Thanks for all your videos, Emmy, have a great 2015

[@BenjaminGoose]

Pickle is great with cold meats such as turkey or gammon. In the UK it's quite traditional to have such a thing around Christmas, and the spread works well in sandwiches.

[@TheBebe7124]

They sell fishermens friend in Canada too and I go through 2 packs when I'm sick lol. It's soo gross but it's better than Halls! Great video❤️

[@BarbaChico]

There's a recipe from nigella Lawson called spaghetti with marmite. I've tried it several times and it is yummy and very simple to prepare. I advise you to try it! It is essentially a sauce made with melted butter, marmite and a tiny bit of cooking water from the pasta with with to cover spaghetti! Nice!

[@Matt19matt19]

Ken brought me over to the channel but ive seen a few of your videos before. The robinsons squash concentrate is a relitavely new idea. Its super concentrated, the idea being u carry it around in ure pocket and add it to water u get from water coolers or bottles of water. My dad uses them all the time at work as he just gets a plastic cup filled with water from the water cooler and squirts it in. It is very expensive so i wudnt use it at home. Fishermans friends ive never had but my girlfriend loves. The factory is just round the corner.

[@Moocow2003]

I got given a free one (I think it was to convince us to buy them?) so I shoved it in my schoolbag, it's worth it for that 😊

[@Matt19matt19]

supernumary nipple since i made that comment theres been an explosion of them. Unfortunately for the likes of robinsons theres been companies making it cheaper.

[@Makkoiurufu]

We have those fisherman lozenges in Canada too! But I only eat those when I have a sore throat, not fond of the taste but it works! They have these other flavors...I think a lemon one that I liked.

[@ImFreakenHawtxoxo]

Usually you put a small like shot of the squash in first and then dilute it. Sometimes I used sparkling water as an alternative

[@maryburgis5295]

Love all of these thing grew up with them. Made me a little homesick. Walker's chips are the bomb, eccles cakes are delicious

[@IvyWhiskeyDram]

I love having marmite on my cheese on toast. Simple smear on a little marmite and while your cheese is solid and cold and wait until the cheese and marmite is nice bubbly and brown. Yummy. Also Marmite is great with sausage and a great flavour enhancer to meaty stews and soups.

[@cyn853]

i love fisherman! always carry 1 package in my handbag, also here in australia we r familiar with vegemite i love it put lots a butter and freshly toasted bread.. yumm!! ...

[@Holyfiremolotov]

Toasting soreen is amazing, it goes slightly crunchy on the outside and super soft inside X__X

[@drghostduck]

Ikr.

[@lulugregory3246]

Omg really? I adore screen, never thought to toast it! 🤯

[@PrincessFidelma]

STOP! You're making me want some 🤤 and there isn't any in the house 😭

[@Ella-vl8vn]

Emmy you are so positive and you always brighten my day 👍🏼 keep doing what your doing!

[@romber58]

Hallo Emmy.This is the first of your posts that i have discovered and i just want to say that you are an oasis in the multitude of similar blogs(vlogs),,,You are articulate and intelligent and such a welcome contrast to the "this is just awesome" kind of reviews that Americans seem to always give..keep it up..lol

[@rebdomine938]

So happy she likes our food

[@Victoriasm31]

I've only ever thought of Fisherman's Friends as a cough reliever. My mum absolutely swears by them and has them about her person at all times.

[@jamesglenn7990]

Hello 👋 how are you doing today

[@shaunwilkes5764]

I can’t stop watching your videos!

[@subplantant]

Well done Mr. H! Best representation of the UK I've seen yet. Fab video Emmy: come over to visit - we'll do you a lovely steak and kidney pudding :)

[@emmymade]

I'd love to - sounds delicious. :)

[@MrHws5mp]

Cheers! Wish I could have sent her stuff like that.....

[@bannerdress2907]

The After Eight cubes you got used to be called Mintola and there's a toffee & biscuit version of those with milk chocolate called Munchies - not sure if you've ever been sent those, but they're lovely if you've not tried them yet!

[@LewisbAndDanGaming]

I love these videos. I'm so glad u like and are appreciating the foods we eat in the uk! :)

[@Tardisntimbits]

Every time I go to visit my guy in NZ, I chicken out on trying Marmite, lol. We have Fisherman's Friends in Canada as well, we use them when we have colds. I actually picked up some Black current ones from New Zealand the last time I was there...so good.

[@hidihihidiho]

Mmm...butter. :) Happy New Year Emmy, I love your videos!

[@duallove6909]

A Branson pickle is perfect in a multigrain crusty sandwich with sharp cheddar. The same goes with marmite, and I love strong black coffee with it. The black coffee goes really well with marmite.

[@Pocketstash]

A few videos ago I commented on how bright the videos were- you dimmed it down and now the video quality is beautiful! Thank you emmy :p

[@emmymade]

pocketstash Thanks for noticing. :)

[@CheekyTam]

That Piccallili looked really interesting I think I'd like that one I'm also a fan of strong cheddar cheese with a bit of bite to it. Squidgey is a great word. I've never tried Marmite before but I am very familiar with Vegemite : ) Another great review Emmy. Fisherman's friends have such a kick to them.

[@tymdavidedits8158]

I Love ur chanel

[@mewlingmew]

Omg! I never suspected to see you here.

[@MrHws5mp]

Hi there! Seen a few of your vids: they're good! The piccalilli is most often served on cold meats, but you can have it on cheese too. It's generally a bit too chunky for sandwiches, but fine on crackers. If you like Vegemite you will probably like Marmite although you'll then have to join the debate about which you prefer.... ;-)

[@sweetpeas8782]

To LOVE picallilli,, delicious on hot or cold meats too, often people will eat it the day after Christmas day, we call Boxing day with cold turkey and ham. The Soreen loaf is always that shape, it wasn't squashed lol. Having no squash in the US drove me mad, I don't always want a fizzy drink or water and I hated kool aids, far too artificial for me. Those extremely concentrated mini juice bottles are great I keep them in my handbag all the time. There ought to be a site where people could swap things they wanted to try :)

[@jamesglenn7990]

Hello 👋 how are you doing

[@SobrietyandSolace]

The stickiness of Soreen reminds me of the squidginess on the outside of Caribbean bun which you also have with butter and cheese. You chose all the best things to try I think and the pickle and Marmite I would particular recommend to people who like Asian foods because of the umami going on and how popular pickled foods are in Korea/Japan. Cannot stand Fisherman's Friend though and I like cough drops!

[@dorkabrain]

I picked up some Branston Pickle at Cost Plus World Market after my English friend recommended it to me. I've found it goes amazing in the middle of a ham and cheese panini. Delicious! I'm not sure if this is true, but the Picadilli reminds me a lot of Sweet Mustard Pickles from Australia.

[@SandyMakesSense]

Wonderful video! Very inspiring to me :)

[@bcgrote]

I'd never heard of soreen, it sounds neat. I wonder how it would be toasted, and then with cheese? A great mix of yummy stuff, thanks Mr. H! We have Fisherman's Friend out here, I think it has horehound. so a lot of health food stores carry it.

[@laurena3460]

This is great, loads of these are SO common in the UK so I thought Id share a little background. Squash drinks are sooo common in the UK more common than fizzy drinks and blackcurrant is the most common flavor by far (we don't have grape flavor so the "purple" flavors are always blackcurrant). Branston pickle is a bit of a staple, its the sort of thing you grandpa will have 12 jars of in his pantry and its often had with cheese and cold meats or in a cheese sandwich (the same for piclili but I think its less common). After eights are actually things you have after big dinners with cups of coffee or tea, my family always eat them after Christmas dinner, the small square ones you have there are relatively new and are the "candy bar" equivalent sort of like rolos. Also I've never met anyone who eats fisherman's friends when they're not sick! They sell them at the pharmacists with the lozenges ect..

[@silverpistola]

Branston Pickle is amazing! Love it on cheese sandwiches or with corned beef. I like picalilli too, but not as much. Nice to see you eating (and enjoying!) Eccles cakes as they're from my neck of the woods :)

[@MsCaitlinEve]

i live for marmite!! its my favourite, i tend to eat it with cheese and crackers or i mix it up and have pasta and cheese with marmite mixed through it!! delicious

[@elizabrown5181]

i really love these videos! you would make an amazing food writer!

[@Holyfiremolotov]

I have a craving for Soreen now. I need to buy some and put it in the toaster because it's just so good when toasted.

[@sorcierenblk3000]

We have lots of drink mixes in the us! Mio, crystal light. They are in the sports drink or water section

[@CookiemonsterLove001]

2:30 in the morning and I had run downstairs for a branston pickle and cheese sandwich, can't get much better

[@lunghouip]

I read up a bit on blackcurrant and apparently it was a potential disease vector (as classified by the US) that could infect other plants. It became a major problem for US trees during the 20th century and thus got restricted. This is probably the major reason as to why blackcurrant is not a popular flavour in the US.

[@MrHws5mp]

Spot on: it was banned to protect the logging industry. The ban was delegated to individual states in 1966, but only first overturned in 2003 and some states still ban them, so they're only making a slow comeback.

[@scottishlass804]

Yay, UK.... My home country !!! I love branston pickle, Cadburys fudge & after eights, but dislike marmite & malt loaf !!!! Always great to see you do the UK ! xx

[@aimeemcdonald1581]

In the UK it's popular to find cheese and pickle sandwiches but using the branston pickle! I find it delightful

[@MrHws5mp]

Mmmmm....Butter. Hi Emmy - great video and so glad you've liked everything so far (does that mean I'm not trying hard enough?... ;-) ) You're right about Branston being good on meats: it's particularly good on sausages. Funnily enough I'd just sat down to have two pieces of toast when I saw your vid had come up: one piece with peanut butter and Branston and one with blackcurrant jam. Your right about After Eights too: I think the idea of the bite-size ones is that they're easy to carry: it wouldn't end well if you put a pack of the normal ones in your pocket, would it? Looking forwards to the next video now - best wishes for 2015 to you, your family and your channel.

[@emmymade]

Thanks so much Harold Smith, but peanut butter and Branston? That sounds terrible, but I'll have to try it. :) And happy 2015to you and yours!

[@MrHws5mp]

emmymadeinjapan Am I right in thinking that in the States, you tend to regard peanut butter as mainly a sweet thing? In the UK we tend to use it as savoury or sweet, in a similar manner to soft cheese.

[@emmymade]

Harold Smith Yeah, I would say so. The most common combination is a peanut butter and jelly sandwich, but now that you mention it...I find I like it best on a hamburger. ;)

[@JezzBowden]

emmymadeinjapan Peanut butter and Branston!? YUK! Peanut butter must be eaten with either blackcurrent jam or honey and banana :-)

[@mintjaan]

The Squash is kinda like Mio in the US. Which is another thing you squirt in water to drink because it's much to strong to drink on its own (although I knew some kids who would make a game out of taking straight shots of Mio) In Germany it's normal to have syrups that you add to Bubbly (or carbonated water) to make soda.

[@bushchat28d]

Wow - someone finally eating Marmite correctly and who also loves Fisherman's Friends! Great stuff :-)

[@tigerwa]

A spoonful of marmite mixed into hot spaghetti with butter is a sensation to behold.

[@rosedobbin2121]

tigerwa omg....I'll have to try that! Thanks :)

[@jody024]

tigerwa just spag and butter? no sauce ? sounds kind of boring

[@tigerwa]

Marmite dear

[@SuperRentos]

That squash stuff is just called cordial here (Australia) But it looks like that is a bit more concentrated. Also I'm SO glad you know how to properly eat vegemite/marmite seeing americans eat it by the spoonful and then almost puking and saying it's a horrible product does my head in. Also as a suggestion, vegemite and avocado on toast is delicious. I'm sure it would work with Marmite as well :)

[@MrHws5mp]

She tried the Marmite and avocado and I tried it because she did: you're right, it's great!

[@thestarspark2288]

We have fishermans friends here in Australia. My Mum is addicted to them haha, she always has some in her hand bag. They are super strong! They always make me sneeze when I have one.

[@yashigoyal4641]

It's so satisfying watching u eat all these 😀😊

[@tozzilil]

Marmite is great in a cheese sandwich with nice crusty bread. So is piccalilli and branston pickle. Always put piccalilli out with cheeses and a ploughmans lunch. Yummy. Have you had a scotch egg before? Wish I could send you one x

[@Jenlu007]

I lived in the UK a few years ago, your videos just brought back some sweet memories. Awesome video!! I should send you some South African treats, let me know how I can get it to you. I think you will really like them :)

[@MrHws5mp]

If you go to her youtube home page and click on the "about" tab, all her contact details are there.

[@misscraftygamer]

My mouth was watering seeing you eat Branson pickle

[@hazy33]

Dolly Parton's Soreen is an all time classic.

[@benjaminconnell5388]

good lookin and very descriptive, thanks for the video

[@jovee31]

Here in Malaysia, we have something called Marmite Chicken. It's deep-fried chicken mix with some Marmite, soy sauce, etc. It's amazing. Tastes absolutely amazing.

[@chaddarwactor3600]

Emmy is bae. I can't not keep up with your videos.

[@papillionbella]

I luv black currant tea, I get it at Jason's Deli... So yum! Corner Bakery has had a black Currant tea also, not sure if they still have it .

[@hannahehlers7498]

marmite on a bagel with cream cheese, its incredible you'll love it!

[@jamesglenn7990]

Hello 👋 how are you doing

[@XWoodbineX]

We also have Bovril in the UK as well. Thats kind of like Marmite, but its a salty meat extract. You can put it in hot water as a drink. You can also dilute it for usage in soups or stews. I've not actually ever tried it. But any UK people on here, whats the difference between Marmite and Bovril? Apart from the obvious meat extract in Bovril.

[@MrHws5mp]

Bovril is all meat extract and Marmite is all yeast extract. Bovril went over to using yeast extract during the ban on exporting British beef due to BSE in 2004 but then they went back again as soon as the ban was lifted. Bovril is thinner than Marmite and dissolves more readily, so it's more suitable as a drink although both can be used as a drink or a spread. I'd say Bovril is a bit less strong and salty than Marmite too.

[@XWoodbineX]

That's really interesting about Bovril changing during the BSE period. I'll have to ask my dad if he knew about that! He was a vet for the government during that time and had to deal with cases all the time. He used to tell me about he the cows were like they were possessed. Poor things :(

[@KaElSah]

I love Emmy's voice :) Happy New Year!

[@skyhighwefall]

in Maine, we have fisherman's friend... my dad used to get them for when we were sick. :) thanks for reminding me of a memory of my dad, Emmy!

[@abilenevespa]

My mother used to give us the Fishermans Friends when we went skiing. It would help keep our mouths closed, to keep from getting sore throat, and keep our noses clear for breathing. Smart mom.

[@avantgauche]

my favourite way to eat branston pickle is to eat it with cheese on toast (which i suppose is like grilled cheese but with just one piece of bread its cooked under what I think Americans call a broiler (but we call a grill) and I personally like to spread it on the part toasted bread before I put the cheese on top

[@mistral55]

A very entertaining series of videos... Top girl..:)