1 Ingredient Crepe | Noma Milk Crepe

[@lindsaycordova91]

I absolutely loved it when Emmy yelled “Yo!” Just pure excitement there lol.

[@cameroncouldntthink]

Sometimes that’s literally the ONLY reaction you can give, life of being a home baker when you’re surprised something actually worked 🤣

[@TheaCastles]

Loved it!! Emmy went Gangsta for a second!! 😂 Yo!! 😂

[@LindsayDaly]

she channeled her inner middle school boy there lol

[@NikkiLynettemusic]

@@TheaCastles gangsta?

[@lindsaycordova91]

@@LindsayDaly haha exactly what I thought!

[@djspatriqt2290]

Emmy, I discovered that if you put your milk in a Blender for 1 minute, it incorporates air and increases the volume almost by double. This recipe with the afor mentioned milk will make your Crepe thicker. 😋

[@scott8919]

I'm blown away by not just your success at this, but the fact you can make a crepe out of milk just by simmering it.

[@mandi0903]

In Oaxaca they make a burnt milk ice cream (nieve) called Quemada.

[@jethro4453]

The thumbnail is chaos, and it gets even better when you realize it was taken when she was running off screen to get Nutella (because she doesn't have cream) but she comes back with cream instead of Nutella

[@summerf3022]

This 😂👏🏼💯

[@MyHugoboss12]

LMFAO I’m here sitting waiting for Nutella 😢💔

[@animerlon]

😆😂🤣

[@Zeuwamakanuwadiegwu]

😂

[@judemack8809]

I wanted Nutella 🤣🤣😅🤣

[@Idamomdatsy71]

This seems like a great way to make a low carb crepe that I imagine would be great filled with savory fillings like spinach, mushrooms and cheese

[@B.McAllister]

Holy crepe. That "YO!" caught me off guard and started laughing haha.

[@otterbeans]

Emmy's pure joy when a recipe she's ready to fumble several times works perfectly the first time. When it actually goes exactly as it said it would. Excellent

[@WelfareChrist]

Her expression when the pancake lifts out is just classic I love it

[@brt5273]

Very nice! My niece is allergic to eggs so I'm constantly in search of alternatives for her to enjoy.

[@jean7464]

You can try vegan pancakes, they only need milk, flour and a bit of baking powder. There are many videos that make it complicated but that's basically all you need

[@unneomexaenlacocina9380]

You can make crepé and pancakes without eggs easy

[@TheSimArchitect]

To prevent separating cream into butter + buttermilk you can use a larger bowl with ice, salt and water below the bowl (metal is great for that) you are whipping the cream. You can beat it up for half hour and it does not separate (we made that mistake while actually trying to make butter years ago, had to let the cream warm up to separate 🤦🏻‍♂). Lovely keto friendly idea! It just takes forever to prepare a single crepe. I wonder if using evaporated milk is faster (maybe half that time). 🤔 I'll try it, plus some egg white powder. Whip it first and see if I can get fluffy pancakes this way. 🥞

[@ArvaArcusValarian]

That unedited thumbnail should be kept for how unexpectedly glorious to look at.

[@sharonchandler4185]

I love this one! My Mom used to make these, but hers had almost (almost) a sugary crisp finish. I'll be trying this one. You're good for my old heart.

[@PBandShayne]

That thumbnail is pure gold.

[@cecilelebleu5984]

That Thumbnail! What a masterpiece. Absolutely made my day!

[@laurenanderson7330]

What was it??

[@elfinshell4758]

Finally, a recipe I have the ingredient for!! 😂

[@danmccarthy4700]

That "YOOOOO" made my whole week!

[@zidanidane]

6:15 THAT "YOOOOO" was so unexpected but so welcome

[@amylynnithepooh5260]

I loveeee her videos...she is the BEST ASMR ever! Her voice is the most soothing on KZbin! And her happy energy is everything I need!

[@blindpilot3849]

I made this milk pancake once by accident by forgotting the milk in the pan simmering while trying to make something else...was kinda chaos in my kitchen😅 I threw it out as I didn't know I could eat it though😳

[@brightantwerp]

Wow, I did not expect it is possible to make a crepe like this. Surprising, thank for showing us.

[@lordkrishnastolemyheart5485]

What amazes me is 2 things: 1) The milk didn't stick and scorch even with non-stick skillet and 2) It actually worked with American milk because whole milk in most countries is 38-52% milk fat. American whole milk is only 3% which means you're paying for 97% WATER. And people wonder why I mostly use half and half instead of whole(10-20% fat usually)

[@margeebechyne8642]

I'm definitely going to be making crepes. Too easy not to - so no more excuses. I'm thinking a filling of lemon whipped cream and blueberries. Mmmm. Thank you, Emmy!

[@ClanImprobable]

Lemon and blueberry sounds delicious!

[@edwardhisse2687]

Im not positive that being out of one ingredient automatically means its an easiest recipe.

[@nodezsh]

@@edwardhisse2687 it's easier than actual crepes and you kinda just try not to let it boil over. everyone who has tried to reheat milk knows how to do this, but here's a hint: reduce the heat 😐 emmy tried to separate the crepe from the pan, but like actual crepes you probably don't have to. it releases when it deems you and the crepe worthy

[@CaslavNorisavljevic]

@@nodezsh actual crepes are more forgiving. You don't have to have the perfect pan or take so much care in removing it from the pan or putting a bend in it before it cools down. This wasn't an easy cooking recipe it was a cooking flex

[@ArsonBeanTanks]

That sounds delicious

[@BethRazz]

Is the description supposed to have Tastee cheese chapters in it?

[@normalpeopleboreme]

Milk is one of the few things I can digest. I will definitely be making this at some point.

[@TracyShead-Stamey]

I have one of those things that you put cold cream, sugar, and vanilla in and twist on a nitro cartridge and voila whipped cream when you pull the trigger.

[@yeyaCbrd]

THE TIME STAMPS OMG

[@jeannemarcum5234]

omg my gosh i thought for a second you had started OPEN CAPTIONING your vids. i have diminished hearing and ALWAYS appreciate OPEN CAPTION! it is very different than closed caption because it is ACCURATE! as you already know closed caption can be wrong. imagine it being your only source! i always ask all my fav youtubers to OPEN CAPTION. yes it is more editing for you, and im sorry to ask. but doing this will open your audience range exponentially! PLEASE CONSIDER! but i will always love you!! thank you for your time!!!

[@Pixie1695]

Your descriptions are absolutely incredible. Thank you!

[@xKittyForman]

love the energy in this 😆

[@Strider_Shinryu]

Midnight Emmy? I see, and this really is the perfect sort of "midnight recipe" too

[@samandy24]

If someone wants to attempt making this but has a fear of the milk completely bubbling over, put a wooden spoon over the pan. It helps keep the milk to pan-level boiling point

[@JulieNapp]

Always appreciate a well-placed Beavis and Butt-Head reference.

[@reneearcher9531]

You are not alone. I have to mess with things too. 😂😂

[@smittycat359]

My guess is that other non-dairy options don't work because here you're evaporating all the water out and browning and caramelizing the remaining milk solids.

[@ace.of.space.]

I did not expect how beautifully golden brown and crisp this would turn out! I was surprised this was even possible... might have to try it

[@shaprepenr]

I love that you pronounced crepe properly. It’s “crep” not “crape,” folks!

[@doubled334]

Yes! 🇫🇷

[@asuniqueasthespellingofmyn1124]

I love that YOOOOO!!!!! Yes ma'am, I see you Emmy. Makin more miracles in the kitchen as usual. Luv it 💓

[@typerightseesight]

when i worked in a french coffee shop they always called em cray p'sss.

[@gnomevoyeur]

“I saw on the ticky tocks” feels like something a grumpy old man three times your age would say.

[@ilovely4942]

Emmy: “I’m gonna go get some Nutella. I don’t have any whipped cream but I do have Nutella.” Also Emmy: *decides to make whipped cream and doesn’t bring out the Nutella* 😂😂

[@kohathav2932]

I love when @emmymade yells Yooooo! Her excitement is contagious 😍

[@lizpimentel2566]

The thumbnail is 👌 don't change it! It got me to click this video so fast lol

[@berdinskiybear]

Best thumbnail ever

[@SpecialInterestShow]

I wonder if it'd work with buttermilk and how the taste would differ?

[@ooinvsaoo]

This is like one of those classic let KZbin pick the thumb nail, thumbnails 😂 is like you're doing Kermit the Frog

[@Mualulu]

loving this energy already lol

[@ashleee1127]

Dammit Emmy is the best and that’s a fact.

[@travelingfit2032]

All the video section descriptions reference Tastee cheese.

[@Tanny19]

The thumbnail... Awesome 😁😁😁🤩🤩🤩

[@kawaiigreenmage]

That "yooooo" was everything lol

[@kaethanx]

I know everyone is raving about the thumbnail as am I thank you.

[@madhu9549]

Emmy your timestamps are incorrect again. They are for your dollar store Jamaican taste test video 2 weeks ago. This seems to be a recurring issue.

[@sashachernyakovsky]

it's been so long since I las watched your channel! I'm so excited!

[@ehhhhlyssa]

it looks like the video chapters are from a different video! regardless, great video as always, love you!!

[@2coixos]

I once forgot i was heating up milk in a pot on the stove. When i came back the milk had turned into a perfect round golden brown dome from the edge of the pot. It turned hard, you could not push it in without braking it.

[@deanna7522]

I didn’t think this was possible when I saw the video title and thumbnail… but you proved me wrong!

[@asugarholicslife]

Oh my gosh this looks so cool! I want to do it with my kids

[@hazelnutspred3348]

The thumbnail exudes chaos and I love it

[@dragdive]

I did this and it was so cool and interesting in flavor and texture. I look forward to trying more fillings.

[@Melissa0774]

What type of milk did you use? Does it make a difference if you use whole or skim milk, or 2%?

[@margeebechyne8642]

She was told it only works with whole milk.

[@darlouthia5153]

Whipping the cream was longer than making the crepe 😂

[@NiaJustNia]

Because you need it to form a skin, soya based milks would be the best choice for experimenting. A good bet might be soya cream to substitute the richness of whole milk.

[@lillianlouie4284]

This process reminds me of how yuba skin is made from cooking soybean milk and lifting the skin that forms on top and letting it dry to a crisp.

[@mooya3887]

that thumbnail is so cute

[@mystantwitterarchive1134]

I am once again commenting that you should try to make meat floss (pork floss)

[@yikes7607]

I love the thumb for this video, it's pure joy 😁

[@animerlon]

Oh Emmy, you just couldn't contain yourself, could you? Just gotta mess with it, don'tcha? I'd be doing the same thing. 😂 Been disappointed by more than one 'only x# of ingredients'. This actually seems feasible, will give it a try. Thanks muchly for testing out all these dubious recipes. I always wonder about the origin of these types of recipes. Was it planned or serendipitous? Did some junior cook pick up a bowl thinking the batter had been mixed, but it only had the milk so far. After pouring it in the pan, they decided to see what would happen & voila.

[@hungryclone]

I wonder what a savory version would taste like.

[@StevensonMD]

Hmm, I'm keen to see this done with luke warm milk with a pinch of baking soda to add extra fluff, and a pinch of sugar to help hold said fluff.

[@theclimbingchef]

The beauty of a crepe is a thin almost lacy layer, no cakiness

[@StevensonMD]

@@theclimbingchef yup. But the real beauty of food is taking something, experimenting with it and making it your own to best serve your tastes.

[@theclimbingchef]

@@StevensonMD have you ever had a Dutch baby? Basically a large yorkshire pudding with different fillings. Sounds kinda like what I think you're thinking of

[@StevensonMD]

@@theclimbingchef never heard of it. I'll look it up cheerz

[@ClanImprobable]

This was so intriguing to watch, thank you Emmy!

[@SpecialInterestShow]

Absolute alchemy what the heck!!! Wow! Buck wild! Magic irl for real

[@Splash99]

I wonder if this would work with cream because of the carbs in milk. This is amazing!

[@perry92964]

from the description i would have bet this was one of those gag tic tok videos that make you ruin an appliance or pan or just make a huge mess

[@_knife.prty_]

Your nails are so *stinkin' cute!*

[@Linkfan007]

Ohhh! Looks yummy!

[@Scudmaster11]

I love the thumbnail of the video... made me laugh with a smile

[@suzettefaircloth5037]

This was cool. You didn't say how much milk you used though. Congratulations on making it work the first time.

[@debvw9740]

Emmy's version of "not messing with it!"

[@robylove9190]

Time to make mac'n cheese. Thanks Emmy ❣️

[@redblacklife]

I might have to try this in the morning...looks great!

[@dndndndndn419]

It’s unfortunate how much misinformation swirls around on TikTok in an attempt to be the next “learned it on TikTok” trend. Happy this one worked, that’s a nice change!

[@asahearts1]

I wish I had seen this before using the last of my milk.

[@melmusica]

I wonder if heavy whipping cream would work, then its truly 1 ingredient as crepe and filling

[@readytogo3186]

I love your enthusiasm for ------------ EVERYTHING!!! This is the best video yet! Bet you make a great wife, mother, daughter, granddaughter! God bless you and your family.

[@onlymebaby.9249]

Yay it worked.

[@SpecialInterestShow]

Hi emmi! I reccomend a crepe pan if you don't have one already! They are made to be flatter so that it's easier to dig under the crepe. And there's a crepe turner you can get that's kind of like a long flat thing to slide under the whole crepe to flip it! Edit: this is advice for general crepe making. Not For Milk.

[@01SaltyWitch]

She has an electric crepe maker from the 70’s 😂

[@riverAmazonNZ]

A really flat pan would probably spill over when the milk boils tho

[@SpecialInterestShow]

@@riverAmazonNZ pft true true idk what I was thinking here. Somehow the milk thing slipped my mind ENTIRELY, LMAO

[@SpecialInterestShow]

@@01SaltyWitch yeah haha I just watched that one after this one actually! It looks cool!

[@christidoe9431]

at about the Nutella?

[@margeebechyne8642]

I wondered, too. LOL

[@justinbouchard]

I'm interested in trying this with steamed milk like for a cappuccino to see if it has any effect on it

[@waterfallsandrain]

As a diabetic, this delights me!

[@kittymervine6115]

I hope it works with an electric burner? I have heard that gas tops are gong "away", and the new stove is electric...

[@IQTech61]

I wonder if heavy whipping cream would work. :D "Strawberries, which are not to be doled out as if they were jewelry, but in a more liberal way". ~ Mark Twain, in a request to his cook.

[@anourtine6204]

I love how she can’t say strawberries normally

[@dianarubio7585]

Emmy please try making the wine pie!!!!

[@BrittanyYoungxDuckie]

My medical brain cannot resist: the inside of the “crepe” looks like a scab. 😂

[@dipp1511]

Lol @ the timestamp titles

[@edman1357]

I'm genuinely amazed. So many of these social media recipes are crap, but I trust Emmy. Very cool!

[@chriswastaken420]

Hi Emmy! Have u tried the lindsay lohan pepsi commercial, the one where she puts milk on pepsi 😅 i feel like it would just taste like float when the sundae on top melts into coke but idk

[@RottieMamaBear]

What happened with the Nutella? 😂 It looks delicious either way❤

[@Brucelee-pv6uf]

Omg u still rocking n rolling