$5.99 THRIFTED Breakfast Sandwich Maker

[@emmymade]

What do you put in your breakfast sandwich?🥓🍳🧀 =

[@chakrafist]

I love egg cheese and a big ol hash brown in the middle. Some bacon too sometimes but egg cheese hash brown is the go to for me.

[@leotrooper7831]

in Germany we do Gouda and Salami on Brötchen:)

[@blanecornell]

I use English muffins, hot Jimmy Dean sausage patty, egg patty, topped with jalepeno slices and pepperjack cheese. Thanks Emmy.

[@BeautyMonster1000]

Sausage, egg and cheese!

[@JulieSaldanaKaty]

I like bacon, a sausage patty or Canadian Bacon, with egg and cheddar cheese. I use a large egg, and slices of block cheddar cheese on my sandwich maker. I have had mine for a while and have never had a problem with it.

[@reidequi3976]

Hi Emmy! I really appreciate your videos so much. As a guy in his early 20s who has moved away from all my family, I was really really sad not being able to make any of my mom’s favorite dishes with her skill and love. After lots of practice and copying what you do in your videos I’d like to think I’m turning into a good little cook! Thank you so much for helping me connect with my mom more through our shared love of food. Itadakimasu!

[@tamouse]

Emmy is both endearingly entertaining and great at explaining stuff!

[@spink5gm]

Butcher from Canada here 😊 Canadian bacon is referred to as Back bacon here and it’s a smoked/cured pork loin! and Peameal is back bacon that’s been brined and rolled in cornmeal!! It’s very tasty

[@AngelBear007]

Hi American here, I'm an online gamer though so I have Canadian friends. Thanks for posting this so I don't have to annoy my friends with another dumb American questions. lol

[@writerinrwanda]

And in England you use back bacon in an English breakfast, but it looks nothing like that. It's a very different shape.

[@Trevybaby]

​@@writerinrwanda I've been to the UK a couple times. Full English breakfast! The world's best meal

[@lornahuddleston1453]

California native here. Love your "back bacon" . I learned that name from Doug and Bob McKenzie🤭. Was that Second City, many years ago.

[@lbednaz]

I used to work with disabled adults who lived independently. One guy loved breakfast sandwiches, but was advised not to use stove top. I would scramble 6 eggs, while he toasted English muffins, then we would add a slice of cheese and deli ham, and put eggs in between. Then wrap up in plastic wrap and he would microwave for 1min in the morning! He loved them and they looked good to me.

[@TamarLitvot]

What a smart way to help him achieve independence!

[@Lmaoyoudontknowme]

Don’t microwave plastic wrap… good lord, no.

[@lbednaz]

@Lmaoyoudontknowme He would unwrap and place in paper towel before microwaving!

[@Esther-kq7nv]

I have that little appliance, but a slightly newer, digital one (same as your link). Hadn’t used it in a long time. I frequently eat the egg muffin breakfast sammiches from a local gas station/convenience store (they’re good). But your video reminded me that I have the little machine to make my own dang sammiches at home. Thanks!! Now I want one, & it’s almost bedtime. LOL!!

[@glamazon6172]

Get a head start on tomorrow's breakfast!

[@remlecat8511]

I have one use it all the time. Love it. I have cooked for it too, which was published about 10 yrs ago to make all kinds of sandwiches and things. I've had mine for 10+ years, the non-stick surface is still perfect.

[@Erydanus]

I had this exact model but tossed it when decluttering to my regret. The one note I have for you is that the owner's manual specifically said use hard cheeses like cheddar. The reason for that is that American cheese will liquefy when put in as much heat as this little machine makes, and it gets messy. If you want to use American, just add it separately at the end, and let the heat of the sandwich melt the cheese. Also try adding some chives!

[@YouDummy]

I use a cookie cutter and trim off the sides of the American cheese. Fits perfectly and it doesn't drip out.

[@SleepyPeepers]

You can just fold the corners of the cheese onto it self making an octagon shape. Have made hundreds of sandwiches with american and never had it leak.

[@Erydanus]

@SleepyPeepers Fair, I just don't like the way it boils in this gadget. Cheddar, Monterey Jack, and Gouda work pretty well though.

[@NOMCCBAMA]

I have the double version of this. Haven't used it in a while. But I use to put the muffin in split side toward the heating element while it preheated. Ten flip it around when I added everything else. I used precooked frozen sausage. (thawed first)

[@Abbyybbyyyy]

I got this for Christmas (I asked for one) I made 3 today and I’m am 100% obsessed with it it’s so convenient! And super easy to use!

[@calvinoberg3802]

From Oregon here, i also got mine from a "thrift store" and paid $5.99 too. Tried the EnglishMuffin, TurkeyBacon, ShreddedCheddar with a CrackedEgg for 4 minutes, not 5. Mine tried out lovely. I use mine just to cook 2 eggs (1 top & 1 lower) for 3 minutes and use it 3x a week, for over a year. Never any problems.

[@shwmehvn]

Loved mine. Used it all the time. Gave it to a friend after a year, now I miss it. Thanks for the vid!!

[@independentthinker8930]

I love watching Emmy! She's more "real" than others

[@okunka]

I have even used a jumbo egg in mine without any problems. You just have to be sure it's hot when you start. I also cook my eggs for 2 1/2 to 3 minutes at the most. They come out nice and fluffy. Fresh deli cheese works better, too.

[@shannen7917]

I received one of these for Christmas this year and haven’t yet tried it out. Thanks for the demo!

[@rc5942]

I think this maker is worth it just for the chocolate molten cake recipe I found using this nifty gadget. Thanks Emmy for sharing!

[@nylonsonveal]

4:46 Peameal bacon is actually something different! It's a ham rolled in cornmeal and its usually found presliced like "Canadian bacon". That said, generally we refer to what you guys call "Canadian bacon" as either peameal bacon or back bacon. We also have regular bacon which is much more common haha

[@Mystress1980]

This is probably the only non-stick item I still own. I've had it for years, and never used scratchy stuff on it, so it's still pristine. It's just so easy to throw the stuff in, then continue getting read for the morning. I never had issues with larger eggs, but I think the english muffins we get around here are on the smaller side, so that may compensate. And yes, always cheese after. There's plenty of heat in the sandwich to melt it more than enough.

[@even0dds585]

I love my sandwich maker. I have a double one. Ive sent them to a few people as gifts. I use the little pre cooked sausage rounds. Tastes exactly like sausage egg McMuffin. It is pretty easy to clean, damp cloth and the middle part can be removed and washed in the sink when needed. There are a few recipes around too, you can make little pizzas and such too.

[@wynnkidsnannylorivance4111]

I got my husband one for Christmas last year. He loves his.

[@beckymoran321]

Little dry looking. I would add butter to the English muffin. Yum! Always wondered how that machine would work.

[@JDubsPub]

That's exactly how I make mine. Adding a little butter takes it to the next level. 😋

[@terryivey5374]

I’ve used mine for years. Love the ready cook bacon in mine and often use jumbo eggs. I also have used an extra yolk. Cooks much better at a home environment where not distracted by filming and narrating. If you assemble when unit is heated and not stop in between, cooking is perfection. Doing closer to 4 minutes makes a better egg for me. I prefer a bit runny. Even with a full kitchen, this little gadget makes a tasty and fast sandwich. Still going strong after so many years and use.

[@MariaGarcia-rn2xt]

Love mine, it was gifted to me for Christmas a couple of years ago. I recently found a duo on fb marketplace and use that one on weekends when the hubby is home

[@missybee1629]

I have a sandwich maker. It's one of my favorite small appliances. It's saved a lot of time and money.

[@salinamartin8711]

Emmy I love that you do these videos! I am a backyard chicken lady lol! Love when my chicks get old enough to give the beautiful smaller eggs!

[@shannondore]

It's always exciting when you find a cool kitchen gadget that's in good condition. Many years ago, I found a like new Snackmaster machine. You know the one from the 2AM infomercials from the 90s. The lady would make everything from omelet to corndogs to pizza. I loved that thing. Made the best grill cheese.😋

[@dannysantos1266]

Emmy is the G.O.A.T. of YT entertainment.

[@snegglederlickton1637]

cringe

[@13Voodoobilly69]

❤🙌

[@mysinging748]

@@snegglederlickton1637 I know you are but what am I?

[@bumblebee623]

Uh she's human. Not a goat. We eat goats. Dont be a moron. And idk what yt is... cause she's clearly not in the Yukon territory. Seriously. Go get an education. You'll be thankful

[@burritofueled7415]

These things are great. I have the double and use it to mass produce breakfast sandwiches for the freezer.

[@mountainghost5044]

Walmart (Great Value) sausage patties fit perfectly into this Breakfast Maker and taste GREAT.

[@karenneill9109]

My definitions of ‘bacon’, from a Canadian. Bacon- just like that in the US. From the belly of the pig, is smoked. Usually sold raw Ham- cured leg of pork, not usually smoked. Usually sold cooked Back bacon - cured and smoked loin of pork. It is usually sold cooked Peameal bacon- pork loin, cured, but not smoked, rolled in peameal, sold raw I believe ‘Canadian bacon’ in the US is what we call back bacon. There also seem to be cheaper versions which are really just ham in a circle, convenient for breakfast sandwiches.

[@hippychickshannong3884]

We picked up one with timer about 3yrs ago for 5 bucks. I still use it during work days for hubby breakfast sammies. We also like to use flat bagels (do need to trim them to use,however its fun to make different morning sandwiches

[@leynan-ev6rz]

I add spicy chili onion crisp to my breakfast sandwich. I never really liked eating breakfast until I started using this stuff!😋🌶

[@TamarLitvot]

Because of Emmy, I found a chili crisp I like. She likes S&B umami topping crunchy garlic -- hard to find, but finally got it at World Market. I have tried about 1/2 dozen others and ended up tossing them. This one is getting used up fast so I hope World Market still carries it. (for different purposes, e.g., dumpling sauce, I like the Mae Ploy sweet chili sauce) Which chili crisp do you recommend?

[@johngennari2899]

i travel for work and pack an even smaller type sandwich maker. love it and save millions over the years. keep it up emmy

[@jamiemac5846]

I have one of these. It makes wonderful breakfast sandwiches any time of day or night! I find 4 to 4 1/2 minutes at most to cook the sandwiches.

[@shoppingsecretswithsteph4329]

I have the exact one! My husband bought for me probably 8 or 9 years ago. It has lasted and still works the same.

[@neetidols]

I have this!! I use it all the time, it's so fun to use.

[@drewsreviews83]

Canadian bacon is called back bacon in Canada and the UK. Its not eaten very often though peameal bacon, a form of back bacon, is common.

[@jorgan1864]

I have the same one. Love using it.

[@adorkability]

I have that exact same one. I bought it new, but I think I only paid about $20 for it. I've had it for a good decade and it still works great! I'll sometimes use frozen waffles (partially toasted before hand) instead of English muffins. Tastes great!

[@boiteg1908]

emmy! you knew exactly what you were doing including that perfect peel at 2:24 🙌🙌🙌

[@anncoley3391]

I have the double sandwich maker and it's awesome! I actually use two scrambled large eggs in the top and put the top of my English muffin in the toaster. Use cheddar cheese to cover the muffin and it doesn't run out. I've not had any problems with the non stick coating coming off. I have tons of kitchen gadgets and this is one of the few we use weekly.

[@karenhackney9920]

We just got one of these for our son, who lives in a college dorm right now. I hope it’s going to be handy for him.

[@BeckyA59]

My son used it in a dorm (and then a small apartment)

[@dnnbsc]

I have this and the double version and love them

[@MrAztek87]

I have one of these but it’s a double breakfast sandwich maker and with the timer. I been use it for years now.

[@ericarandall2692]

I have this and the dual version. I have three children and I was able to make their breakfasts very quickly, all at the same time. It would be fantastic for dorms.

[@Pyrolonn]

I use one all the time, but just to cook the egg and assembly. I toast the english muffin (Bays) in a pan and the sausage as well. Then when the egg is done, that's when the muffin, sausage and cheese goes in. I know what's the point? It does a great job with the egg. It is the second pan I would have used anyway. The nonstick surface does last and looks new even after routine use for years. (I used to use ham or Canadian bacon but prefer sausage so I only use that.)

[@XianHu]

Thank you, that was fun, but I wish you had shown the bottom of the cooked sandwich. "Canadian bacon" is just a specific type of smoked back bacon, as opposed to regular or "streaky bacon" which comes from the belly.

[@relax2dream164]

Canadian weighing in. It’s called back bacon here. Agree I’d like to have seen the other side. Back bacon

[@darrinnelson4499]

I have a double one of these. I dont relly.like it but i bulk make them and freeze them for my early morings at work

[@tammydillander8992]

I got 2 my mini for Christmas and love them

[@cohort6159]

I have a dual sandwich version of this. Picked it up new on clearance at a substantial discount. I guess when I think about it, the cleanup doesn't make it worth the trouble when I could make the same sandwich in a pan with a silicone egg ring.

[@Aroseisarose15]

I have this unit, although mine is all black. It works well. I always wrap the finished sandwich in foil for a few minutes to soften the English muffin, which is a little dry for me coming out of the machine. But it would be a personal preference thing.

[@christinetassone3156]

I'm amazed at how easily that Savers sticker came off. Usually they're cemented on

[@jbg6550]

It makes me happy when removable stickers are used. Small pleasures 😂

[@TamarLitvot]

@@jbg6550 I so hate the ones that leave a sticky residue. Or the labels on jars I want to reuse. I put almost boiling water in the jar and some of the labels pull off nicely with that. But others... Then I have to use oil and a scrubber and take a lot of time to remove the labels. With some of them, nothing works.

[@buckyb7658]

I use it literally daily. Just use a wet paper towel to wipe when it’s still hot to clean. It’s great at making sausage egg muffins. I use the bottom to cook meat and eggs and use the top to toast the muffins separately.

[@Beezer.D.B.]

Closest modern gadget I’ve seen that I _would_ consider would be that square frying pan that has 4 circle Dividers for eggs, English Muffins, meat (like that round ham-like meat, lol). That I might buy!

[@Myriamele]

Hi Emmy! I was born in Michigan and I remember peameal bacon, which is actually Canadian bacon that's been rolled in yellow peameal. And Canadians call the meat 'back bacon'. :)

[@TracyKMainwaring]

My daughter got one when she turned 8. We still use it, 11 years later. My tips: when it's preheating, put the muffin in the top and bottom, upside down so the inside start to to toast. Or, even better, put the Eng muffin in a toaster on a bagel setting. I often use it with no English muffin. I've also made crustless mini pizzas in it.

[@PopFizzPaperDani]

Dude was just chillin on his shelf at Goodwill, minding his business, and now he’s famous on the internet. He didn’t ask for this. 😂

[@LitVolWashCounty]

In my experience here in the New England region of the US, "Canadian bacon" is a pork product that is cured like bacon, sliced thinner than ham slices, usually in rounds. It is less fatty than strip bacon, and can tend towards the "chewy" side of things. Yummy!

[@tweezerjam]

I love all your product reviews 👍🏼

[@marysherman9839]

I enjoy all your shows

[@therewillbecatswithgwenhwyfar]

She's so comforting.

[@abigaylegeisel]

I have one of those. I got it like 10 years ago. I did use it back then, but it's just not as good as throwing one together normally. The way the egg touches the bread and the decreased bread toastiness

[@waynesmith3908]

Hello Emmy, so I suggest you swap out the English muffin for a Pretzel roll bun instead Keep the Canadian Bacon Also swap the fake American garbage cheese instead use a slice of Cheddar Cheese and or a slice of the Pepper Jack hot Cheese !! It will taste way better.

[@zweidouble8038]

Canadian here: What you guys call "Canadian Bacon", we just call ham. And what you guys call bacon, we call bacon. I never, ever saw anything labeled "Canadian bacon", and never saw someone outside an American call it "Canadian bacon". It's one of things where I've grown up ever only seeing Americans call it that. 😅

[@burritofueled7415]

Ok

[@raeperonneau4941]

That’s what McDonald’s calls the meat in the American Egg McMuffin. It’s not something most American’s eat on regular except on breakfast sandwiches. Another thing invented by the marketing department at Mickey D’s?

[@Erydanus]

​@@burritofueled7415 My friend from Canada said that what we call Canadian bacon she calls back bacon

[@phonotical]

It's Canadian bacon in the uk

[@paulahillier1390]

Peameal bacon is different, too. It has cornmeal on the outside. Never have seen Canadian bacon here in Canada. 😊

[@monkeyman522]

I've had mine for ages. It's great. Butter the muffin. Use real cheese. Scramble the egg before pouring in. Don't put the top muffin on. Let the egg cook, 4 mins. Put the top muffin on right before you take it out. It makes breakfast sandwiches the way McDonald's did in the 70s, before they messed it up.

[@terryc522]

I got one from my employer for “10 years” of service. 🤣 It’s on its 13th year and still going strong For the cheese, I just bend it over and tuck it under the meat, so it doesn’t hang over the edges (Not sure if Canadian Kraft slices are smaller) Precooked sausage rounds works great. I just slightly reheat 15 seconds to get the fridge chill off of it first Large eggs works fine (at least Canadian large size). Your cooker is preheated, so it cooks the egg edges to prevent leaks.

[@terryc522]

Edit to add. Reheat 15 seconds in the microwave

[@cassidyellenberger9487]

Out of curiosity, what do you do with all the gadgets after you’ve tested them? And are there any you liked that you still use?

[@dianastaudinger3799]

I bought mine brand new at the thrift store $5 ❤ too

[@teridoster5840]

So satisfying that the sticker came off so easily and perfectly 😅 thank you for leaving that clip in

[@SAILINGDIRTYBIRD]

🎉you my Lady are Awesome and entertaining...God Bless you and your family ❤🎉

[@cynthiaconey7317]

Speaking of breakfast, Im wondering if Emmy has ever cooked salt pork. Some stores have it in a chunk ( which never made sense because we always had to ask the butcher to slice it into a thickness of a thick cut bacon) anyhow the texture is so different from bacon because of the way the fat renders. Emmy might find it interesting that a close to inedible rind is left over after eating away the crackling like meat.

[@Cassandra_Johnson]

Unitasker? I use mine to make mini pancakes, eggs, as well as the awesome breakfast sandwiches. I've even used it to crisp pizza pops after a shorter microwave cycle. It's a little hot spot you can cook on.

[@Quid2005]

Love mine but I don’t follow the cooking instruction. This works best for me- 1) Crack egg in top, cook 2 minutes 2) Add top of muffin, cook 30 seconds 3) Add bottom muffin and meat, cook 30 seconds 4) Add cheese and cook until done, about 1 minute

[@perry92964]

i had a problem with dropping the top muffing right on the egg, i will never be able to use this cause i could never be sure the egg was cooked, i do have a bit of ocd and this pushes a button

[@1951kvk]

In Canada we have two kinds of bacon. Side which is long and back bacon which is oval

[@raggedyanarchist]

To the best of my knowledge, we call Canadian Bacon either Canadian Bacon or back bacon in Canada. I think peameal bacon is Canadian bacon with a peameal coating. Also, before bacon became a meme about 15 years back, an obsession with bacon (just regular bacon, not Canadian bacon) was kind of a stereotype that got tossed at Canadians a lot. We have a very complicated relationship with bacon. 😆

[@sarajweeks]

We are on our second one of these Hamilton Beach sandwich makers. My husband uses it Every. Single. Day.

[@doltsbane]

If it's too hot for your fingers, it's too hot for your mouth.

[@batrider63]

It works good but I wish I got the dual with a timer. I used it every morning before work. Keep it clean and spray with a release oil. Even then, sometimes the egg whites leak, but I think that might have been due to egg quality.

[@AnnieWarbux]

Wow! It may be space saving but, it's not exactly more efficient. The instructions that came with my Belgian waffle maker suggested Not using cooking spray but, cooking oil. Something in the spray damages the non-stick surface over time, rendering it a Very-stick surface.

[@twocvbloke]

It's one of those devices people buy, use a couple of times, then it ends up at the back of a cupboard for a decade until someone pulls it out and thinks "I'll get this going again!", then uses it once and puts it back once more, never to be used again... :P

[@GuyWithTheDogs]

On the other hand, I've been using mine every morning for years and years....and I've made many thousands of breakfast sandwiches. There is life outside of your comfort zone, and a lot of us are quite happy here.

[@CAyellowtail]

I have the double sandwich maker. I love this machine. I make sandwiches at least 3x's a week for work. 4.5 minutes is my sweet spot. I use ham, cooked bacon, cooked sausage patties, cooked chorizo, you name it. Also try a little cookie or brownie batter too. Makes great individual desserts to hammer those sweet tooth cravings. So good. I also like to make mini pizzas in mine. The uses are endless and up to your imagination. Easy clean up make this thing a huge winner in our house. Also made a great gift for my niece in college dorms. She was making some money selling breakfast sammies for $5 each.

[@DoomPhD]

I've tried 3 different breakfast sandwich makers and every single time it seems to make more sense to just use a pan

[@gonzos-twin]

I soak maple syrup onto the inside top bunn and butter the outsude top bun and keeps from burning and add flavor

[@abbi1349]

I remember when these came out! Em please show us some mercy. I feel so old already.

[@figmo397]

That device screams "college dorm room." They always ban hot pots (even though most of them have auto shutoff) and often ban burners, but a breakfast sandwich maker would be something that could squeak under the radar. Btw, what we call "Canadian bacon" is called "Back bacon" in Canada.

[@markw208]

The sizzling cheese 🧀 made it sound delicious 😋. I think you’re right, very toasted English muffins taste better (McDonald’s take note) and American cheese is kind of plasticky

[@jpleva9987]

Take the wrapper off.

[@Bak23471]

A look so bought the lil soup or ramen boiler love it as well I made shrimp boil in it so easily I cook for one so it’s just perfect thank you for showing these items or I would have never know of them thank you Emmy 🎉

[@ladyrazorsharp]

Huh! Like you said, this would work well for someone maybe in a dorm or an RV. Might not buy for myself since (also) as you said you can do most of this in a pan but pretty clever!

[@Jeni10]

Young Roman from Defying the Odds, has been using one of these for several years and he’s about 9 now. He mastered it at about 5!

[@japnuts]

I have had one for years. Used maybe twice works but just use a pan. Toaster.

[@maiadion557]

Hi Emmy !! Im canadian from Montréal and never saw "canadian bacon" in supermarket which ive work for 20 years😮😂

[@carolynpurser7469]

I've been debating about buying one of these. At least now I know they actually do work.

[@topherman420]

I got a double version, same exact brand and style as this and have loved it so far. Those rings also lift out of the hinge for easy washing too. The only thing you need to do is make sure the protein you are using is cooked already cause it only takes about 4 minutes to cook a sandwich, so its not enough to cook a raw protein.

[@mattalley4330]

Its interesting but I think I will just stick with my electric griddle, which I can make something like this with but a lot of other things too.

[@borborygmus3349]

I started frequenting Saver’s a few years ago because of you Emmy! Have yet to find a Zojirushi bread maker like you did, but I haven’t given up lol American or Cheddar?

[@MyHeroMacademia]

She said American

[@borborygmus3349]

@@MyHeroMacademia ​​⁠Read the last line of her video description 😉

[@MyHeroMacademia]

@@borborygmus3349 😄 oopsies

[@beentheredonethat814]

In the last couple years I have found 5 Zojirushi bread makers! Three large models (1 new in box) and 2 of the smaller models. I don't think the people donating them realize what a wonderful bread maker Zojirushi makes. Imo the older Breadman machines are great too. Every single bread machine I have ever used was purchased from various Goodwills. Happy hunting!

[@borborygmus3349]

@@beentheredonethat814 holy! Where the heck are you located? Because 5 is insane and different sizes to boot! I’m in the Chicagoland area. I’ll be keeping an eye out for a Breadman now too, thanks for the tip :)

[@mikeduplessis8069]

I just commented on a video you made 8 years ago, I come here and find you're still going strong 😊

[@brendakrieger7000]

I had one of those. It was great!

[@lindatimmons]

You're so lucky you have a Savers near you, we use to have a couple of them near me in Maumee oh I lived going shopping there but they closed them down 😢.

[@robylove9190]

I put sausage, cream cheese, egg & sliced cheese on English muffins or bagels.

[@TamarLitvot]

Everything's better with cream cheese.

[@TracyKMainwaring]

We buy a capicollo that fits well. No Canadian bacon in this Ontario town. No back bacon either. Peameal bacon has been rolled in cornmeal and needs to be cooked.

[@GinzaBear]

CANADIAN bacon, ENGLISH muffin, and AMERICAN cheese? ur sandwich is a tour of the anglosphere!

[@Blakobness]

I think that's pretty ingenious to have the heating element between the sandwich, it's basically doing double duty of cooking the egg, and the ham at the same time; from the inside of the sandwich. A very small suggestion if you use this for easier cleaning, would be to put down your spray on the bottom element first before the top element, that will keep you from pouring out a lot of it down the backside when you pull the top element up. Like I said, a very minor thing, I think just in the filming process it's something that slipper her mind. Not something she might have done in casual use.