My mom made the best lasagna I've ever had. I've might attempt this on her memory. She was a proud Italian who not only made her own tomato sauce. (Think giant pot simmering on low for hours.) But she also made her own pasta. We would have it laying all over the kitchen to dry. And she did it all from a wheelchair. She was always cooking or baking, and she would have loved Emmy's channel.❤😊
@jetungnnifer6 күн бұрын
This is so lovely! And all from a wheel chair she is simply amazing!!
@shannondore6 күн бұрын
@@jetungnnifer Thank you so much! She was.😊
@patrickharriss6 күн бұрын
@@shannondoreshare the recipe so , she can live on and touch our lives. I love anything pasta. Bless us with her recipe. That way she lives on in hearts and stomachs.😊😊
@melodieoffaun67246 күн бұрын
@@patrickharrissrude...thats her moms recepie...leaf her alone you dont dicide how the mom lifes on....she lifes in her heart for ever you just wanna eat thats ugly behavior
@patrickharriss6 күн бұрын
@@melodieoffaun6724 it's not its asking what she talked about experianced with her mom. Sharing tradition and culture..
@timmusician50606 күн бұрын
Maybe the extra sauce and béchamel can be poured over a serving to make it more saucy??
@KNPrince6 күн бұрын
I was just about to suggest this..! Great minds think alike!
@sgardy696 күн бұрын
yep. I would suggest that also.
@adamburdt87946 күн бұрын
Always make extra bolognese. If I'm taking that much time, I want extra
@purpleshoespurp34626 күн бұрын
This is what I think as well. Would be fun for a party
@connieb43726 күн бұрын
exactly what I was thinking.
@TheRayThai6 күн бұрын
I’ve had the privilege of watching Emmy for years now and I feel like I’ve grown up with her as her channel has grown. And I’m so thankful to see one of my favourite childhood KZbinrs still posting regularly ❤
@benben51646 күн бұрын
And also do the bare minimum of being a decent human. She is really kind and amazing. I share the same view to you, brother.
@Daigilia6 күн бұрын
The “how to make a moss ball” video will be the peek of my childhood
@lankytor63966 күн бұрын
I love her videos 🤗
@lankytor63966 күн бұрын
Please check out the days of bugmass. 😊
@litanytothunder5 күн бұрын
Y'all talking about your childhoods. KZbin didn't exist when I was a child 😅
@RobbertNyhan6 күн бұрын
Noo! You were supposed to use some of the leftover sauce to top it off on the plate! That's what is hot once you serve each slice is putting on a scoop of meat sauce and more white sauce on top. That's why you felt is was heavy on the noodle flavor with little sauce flavor. If you still have this I'd try serving a slice with heated sauce on top! It'll balance it out way better!
@_MSD75_6 күн бұрын
"Mum! What's for dinner?!" - "Lasagna!" - "NOOOOOOO. NOT AGAIN. That's the 16th day in a row!"
@thedivide36886 күн бұрын
That would be 2 maybe 3 meals …
@borile_moto5 күн бұрын
Yeah that wouldn't last that long in my house😂
@thedivide36885 күн бұрын
@@borile_moto I can eat a whole 9 x 13 pan myself in one sitting LOL.
@ClassyJohn5 күн бұрын
i would 100% share this with neighbors, friends, family, and coworkers.
@tamijoiskewl5 күн бұрын
It freezes nicely
@loricurbo6 күн бұрын
You should use the extra sauce to cover each slice as you serve it!
@lennypearl5 күн бұрын
Good idea! It reminds me of ‘The Golden Girls’ episode when Blanche was upset about something, takes the whole pan of lasagna, and Dorothy asks “Would you like us to defrost a loin of pork so you can scoop up the sauce?” 😂
@lisaioannou67586 күн бұрын
Cut the rest into single servings. And freeze it. Use with leftover sauce
@TheViciousVendetta6 күн бұрын
The way the slice just fwumped itself on the plate 😂
@emmymade6 күн бұрын
Right?! 👻
@ManticorePinion4 күн бұрын
The SOUND when it was pulled away from the bulk...
@Behold_I_am_Egg6 күн бұрын
The shape and sheer size of it for some reason is reminding me of a Borg cube. 😂 I'm sure it will be assimilated into your family's bellies happily. ☺️ It really did turn out looking very impressive. 👍🏻
@Cherry956876 күн бұрын
ha! i came to say this same thing
@KNPrince6 күн бұрын
Non-consumption is futile! Our meat sauce and pasta will be added to your culinary distinctiveness..
@romonaelrod78706 күн бұрын
I love your comment.😂
@lant71235 күн бұрын
Resistance is fusilli.
@romonaelrod78705 күн бұрын
@@lant7123Rotfl,Lol😂
@catherinejustcatherine17786 күн бұрын
So much patience & persistence. I'm not that surprised that no boil pasta is stodgier, it looked denser than cooked lasagne noodles. I love those cherub tomatoes. They're my go to potluck favorite. Always so sweet & rich tasting. The perfect commercially available vegetable! 🧡
@jburnett81522 күн бұрын
You did a great job with this. ❤
@JiHu-d8c6 күн бұрын
I’d probably use the extra sauces left over and drizzle it on top
@JanisFoleyPhotography6 күн бұрын
I never knew it was a fair trade product! That's awesome!! I buy these all the time!! ❤
@emmymade6 күн бұрын
🍅🍅🍅
@ghostgirl69706 күн бұрын
Yes, these are the only ones I buy and I'm so pleased to learn this.
@IAmErica-qv7wj6 күн бұрын
I quite literally order that smaller package of tomatoes AT LEAST 3 days a week. I snack on them with a little garlic salt. They're sooo yummy!!
@charlene-allgood6 күн бұрын
Fair trade👍🏾👍🏾👍🏾👍🏾 So much we enjoy is not profitable for those that labor to provide what we need or want
@elng55716 күн бұрын
Time for you to slice, freeze, crumb and deep fry!
@rebeccasmith69453 күн бұрын
That’s a great idea!
@readytogo31866 күн бұрын
You can heat up the extra sauce and pour it over slices of the 100-layer lasagna. Would make it more "saucy" and delicious! Just sayin'.
@bethanytaylor17046 күн бұрын
Pour on some sauce and cheese and pop it back in the over to melt.
@christinem.alwaysbelieve5 күн бұрын
I use regular lasagna and never boil the noodles as the sauce cooks it. Never dry. I need cheese in mine. 😊
@bunhelsingslegacy35493 күн бұрын
I've never had the bechamel thing in a lasagna, I've always had the cottage cheese layer. And cheese layers throughout. I've started boiling the top noodles even if they're supposed to be no boil because otherwise they pucker weirdly and the cheese ozzes off the high spots and those high spots get really hard...
@Obviouslyandrew4 күн бұрын
gonna ask my mom if she can make this for my birthday as my cake
@sabrinakroesen6791Күн бұрын
Every year on my youngest son’s birthday I ask him if he wants to go somewhere special for dinner, and every year I get the same answer “I just want your lasagna”. I think I may make this for him this year (as it is 18, and a “big one”) and watch his eyes bug out 😆. I’m quite sure cake will still be a requirement though 😝
@JainMonroe5 күн бұрын
thin the bechamel sauce with milk until runny, add chopped spinach, bring to a boil, this is how you get a wonderful spinach soup, serve with a boiled egg. the same sauce, but add a chopped boiled egg, cook potatoes to accompany it, this way you get a wonderfully rich dish, these are basic Finnish dishes that are eaten on weekdays, so I thought I would give a tip on how to use the sauce.
@firelakie5 күн бұрын
I half expected to see a dinosaur fossil when Emmy cut into it. 💜
@UtauFlowers6 күн бұрын
Been with you since i was ten, turning twenty four next month:) love your content so much
@anasevi94565 күн бұрын
Thanks for another lovely video Emmy! I love seeing it made but never wanted to as always felt Lasagna should have it's layers truly pop, Too many layers means they all kinda blend together. But damn does it make a great cross section and a fun watch to see made.
@EdinMike6 күн бұрын
I love lasagne, however I love the fact that it’s warm comforting and gooey ! Cold lasagne breaks my heart…
@rebeccasunflower6 күн бұрын
I’ve never heard of this recipe, but as soon as I read the title, I knew it was an Alvin idea!
@lonecynner32576 күн бұрын
Beautiful! Makes me hungry for lasagna! Must've been heavy to lift it out of the pan!
@marcomery6 күн бұрын
This is slightly ridiculous, unexpected and perfectly executed. It’s so YOU
@coryboan30393 күн бұрын
Did you puree the meat sauce after cooking it. Looks smoother than it did just after it was cooked? Would be great served on a bed of sauce and ricotta!!! Beautiful!
@jjaus6 күн бұрын
My family loves lasagne, but it's a trial to make. This is mad. Emmy has a lot of patience and enthusiasm.
@boneyardcaptain11036 күн бұрын
“I don’t care about the lasagna as a whole. I appreciate the layers.” -Garfield🧡
@keelaeldridge84875 күн бұрын
Impressive! I would serve extra sauce poured over!
@petz4155 күн бұрын
What a stack! Its a good thing you had a lot of sauce left!
@OceanLover11886 күн бұрын
This would be funny to make for a party like one time. I cannot imagine making this. It looks like such a PITA. I am sure it tastes great.
@empirex3346 күн бұрын
Roasted cherub tomatoes give me life!
@alec100506 күн бұрын
Always excited when I see a new upload from you!! ❤
@markbyrd8725 күн бұрын
❤ Simply Delicious ❤. The food looks good too 😋
@richwhitaker15066 күн бұрын
Maybe use two pans and make two 50+ layers with some mozzarella and ricotta at middle and on top.
@luannpatterson58886 күн бұрын
Love those tomatoes!! Like having candy!
@kingjellybean97956 күн бұрын
It looks like a grade school science book diagram of the earths many layers lol but, ya know if it was an Italian school book.
@lankytor63966 күн бұрын
Also, Emmy has beehives and amazing videos 😊
@lankytor63966 күн бұрын
Love Emmy!❤
@icandothatwithcookie10015 күн бұрын
In southern Italy this is made with the addition of fresh garlic, fresh herbs and a little red wine instead of chicken broth. The depth of flavor is top tier and not bland.
@anonmatrixfighter6 күн бұрын
thanks Emmy
@emmymade6 күн бұрын
You're welcome!😆
@lankytor63966 күн бұрын
I adore Emmy 😊
@Howelton20204 күн бұрын
Maybe the extra sauces could be used as gravy over the thick slices?
@lorizacharuk4516 күн бұрын
Emmy, that looks amazing
@emmymade6 күн бұрын
Thanks for the lasagna love.😆
@TheSimArchitect6 күн бұрын
Awesome Idea! I wonder if we make it like the ones we prepare in Brazil, with sliced mozzarella and sliced ham to alternate with the noodles would have enough strength. One way or another I can totally see children loving such a treat in a party!
@terts5 күн бұрын
Pour that extra sauce over small slices of the tower of pasta! Yum!
@christianhansen32924 күн бұрын
i would put pecorino cheese i nhte bechamel sauce to give it more flavor..
@atrinoisa6 күн бұрын
I wasn't expecting the Nature Sweet tomatoes! This is a great sponsor, tbh. I love their churubs. I literally just finished off my pack for the week. I eat them just as a snack. They're always super sweet and yummy 🤤
@Yeahthatshowifeel6 күн бұрын
It’s like a lasagna cake!
@kmlynden16 күн бұрын
looks interesting but i need mozzarella in my lasagna
@masamunesword6 күн бұрын
A trick I learned from Kenji Lopez-Alt for lasagna that I love: Soak your no boil lasagna noodles in luke-warm water for about 15 minutes before using them. I find it really improves the end texture of the pasta and helps keep the sauces in the lasagna from drying out.
@lisacraze16 күн бұрын
Yum!!
@collectingonthecheap563532 күн бұрын
What A Stack! Garfield approved!
@Ernoskij4 күн бұрын
A good advice when using tomato paste is to roast it off on the bottom of the pan before incorporating it into the mix, it will make the taste a lot smoother
@caraevans26096 күн бұрын
That was very impressive! lol I hope one day you decide to make Bagna Cauda from northern Italy. It’s a really special recipe that dates back hundreds of years and they’ve actually set aside a day in Italy called ‘’Bagna Cauda Day’’ where they get together and enjoy this wonderful dipping sauce together with friends and loved ones. It’s usually made around the holidays and when I’ve made it for parties or get togethers I always have people come up to me to ask for the recipe.
@dianajohnson5991Күн бұрын
Emmy it's not Lasagna without cheese 😊
@sonyacook40276 күн бұрын
I love your videos, nature sweet has the best tomatoes, it's the only brand I buy.
@LazyEyes1744 күн бұрын
mirepoix is, onion, carrot and celery which is the foundation to a lot of cooking.
@B.McAllister6 күн бұрын
I envy the families of home food youtubers. Getting to eat all the food their loved one makes for content. Em, Babish, Barry, Tasting History, Josh Weissman, Claire Saffitz etcetera.
@petrayonathan15502 күн бұрын
Vincenzo's Plate will reacting to your 100 layers of Lasagna!
@raytribble80756 күн бұрын
That is the craziest thing I ever saw come out of an oven young lady! Feeds 2 people for 21 days lol
@jenpink42986 күн бұрын
😂
@sensokaeru7070Күн бұрын
Is this what lasagna would look like in Minecraft? A giant cube of lasagna?
@christinamcallister37915 күн бұрын
Wow! What a stack!
@shaunaes19726 күн бұрын
Absolutely love your videos :)
@marycirimele91725 күн бұрын
That was fun!!!!!!!!!!
@lankytor63966 күн бұрын
If a lot of new subscribers haven’t seen bugmass, Emmy actually explained it’s pretty nutritious and i hope everyone goes back through her videos 😊
@pjtfd38495 күн бұрын
Frying the tomato paste in the oil will give it a gorgeous umami flavor. I know you know, Emmy,but saying for newer cooks.
@donnabalnaves64522 күн бұрын
Can you make the onion boil please?
@dulciegibson81176 күн бұрын
That's probably why you have so much sauce left! That way you can put a spoonful over the serving once you cut it! 😊
@SaturnAmethyst6 күн бұрын
Emmy: “I made a 100 layer lasagna” Me: *clicks immediately* 🤤
@emmymade6 күн бұрын
🧡🧡🧡
@juliedzyndra46613 күн бұрын
Emmie - “place this in a 350 degree oven” Me - “Ma’am…how?”
@jamijo2036 күн бұрын
Yeah definitely too heavy on the pasta lol you should’ve taken the leftover meat sauce and poured over the plate to make it saucier! But always unique hah never seen such a tall lasagna!
@dwaynewladyka5776 күн бұрын
When you want to see how this lasagna stacks up in comparison to other kinds, this one comes out on top. Cheers!
@italoman96 күн бұрын
Very cool, the density seems to make this akin to being sort of like an “Italian Bread Pudding”! ❤ 🇮🇹
@groth1m6 күн бұрын
Emmy, should the milk be room temp or is cold okay?
@tamisalazar83655 күн бұрын
You'll have to use your extra sauce on that lasagna! It's looks stunning. I enjoyed watching.
@PrisTvv6 күн бұрын
Wow! Another magic, Here for it Looks like bread
@overeasymode5 күн бұрын
That looks so dense and rich. I want it.
@figmo3974 күн бұрын
That lasagna kind of reminds me of that "hundred layer cake" that Indonesians make.
@awestacular6 күн бұрын
gotta go with "I glad you did it so I didn't have to", but that's way way too much for me; it's cute, it's fancy, it's probably wonderful, but not at all for me. Thank you for doing it though Emmy, I'm impressed.
@phonotical3 күн бұрын
CELERY? In a lasagne? Oh god, no
@Sum_Yousah6 күн бұрын
I love lasagna, I can't get enough of it but today I learned that if Emmy makes it, I definitely get enough of it 😆
@ShamazyaКүн бұрын
I'm curious what the texture would be like at this scale.
@Remotecontrolledcat6 күн бұрын
I bet those slices would freeze super well if you want to always have lasagna on hand aha
@emmymade6 күн бұрын
I was SO over lasagna by the end of this recipe.😆
@ReyOfLight5 күн бұрын
Cooked elbow macaroni mixed with bechamel sauce is a very Swedish way of serving pasta together with sausage or meatballs. Add some ketchup and stir around on your plate, and you're in comfort food heaven! Traditionally the pasta is cooked in milk and the starch from the pasta thickens the sauce, but it can very easily become an absolute mess (come on, it's almost unavoidable to not have milk burn to the bottom of a pan or boil over. Cooking the pasta in the milk is also a lot slower) About a tablespoon of butter and flour and 2,5dl of milk, salt and pepper to taste and a bit of nutmeg if you want it, is a good amount for 2 servings of pasta. We basically eat this type of pasta in sauce instead of macaroni and cheese
@lennypearl5 күн бұрын
Lasagna for days! 🥰
@mamabearcher26854 күн бұрын
Id add that extra sauce to the top of the slices to get better taste!!!! INSANE Emmy!!!!!! ❤❤❤❤
@mariakapari6 күн бұрын
Yummy!!- Thanks Emmy❤
@ikeikerson73296 күн бұрын
I enjoy your antics
@emmymade6 күн бұрын
Thank you.🧡
@jjukijjuki6 күн бұрын
This is wonderfully nostalgic and oddly reminds me of the Kowloon walled city (especially when the slice was taken out)
@mecahhannah6 күн бұрын
Awesome as always thanks ❤
@TrueKoalaKnight6 күн бұрын
For a second there when I saw the thumbnail I thought you had made blocks of miniature terrain for Table-Top Roleplaying Games.
@CricketsBay5 күн бұрын
Thanks, Emmy. I prefer very saucy lasagna with cottage cheese or ricotta between the layers in addition to the meat sauce/bechamel. I definitely won't be making this kind.
@xnonsuchx6 күн бұрын
The no-boil lasagna sheets also absorb moisture from the meat mixture, making the meat layers less moist. I agree that this looks too pasta heavy and I’d rather have thicker meat/cheese layers. Interesting to see, though!
@Isobel-el3ye5 күн бұрын
I had lasagne in Bologna, which is the home of the dish. It was also more pasta than sauce, not the very meat and tomato heavy way we non Italians are used to. It didn't have 100 layers of pasta, tho!