I Made A 100-Layer Lasagna

[@ToukoWhite]

Expected Garfield to float in any moment

[@emmymade]

hahahaha

[@shannondore]

My mom made the best lasagna I've ever had. I've might attempt this on her memory. She was a proud Italian who not only made her own tomato sauce. (Think giant pot simmering on low for hours.) But she also made her own pasta. We would have it laying all over the kitchen to dry. And she did it all from a wheelchair. She was always cooking or baking, and she would have loved Emmy's channel.❤😊

[@jetungnnifer]

This is so lovely! And all from a wheel chair she is simply amazing!!

[@shannondore]

@@jetungnnifer Thank you so much! She was.😊

[@patrickharriss]

​@@shannondoreshare the recipe so , she can live on and touch our lives. I love anything pasta. Bless us with her recipe. That way she lives on in hearts and stomachs.😊😊

[@melodieoffaun6724]

​@@patrickharrissrude...thats her moms recepie...leaf her alone you dont dicide how the mom lifes on....she lifes in her heart for ever you just wanna eat thats ugly behavior

[@patrickharriss]

@@melodieoffaun6724 it's not its asking what she talked about experianced with her mom. Sharing tradition and culture..

[@timmusician5060]

Maybe the extra sauce and béchamel can be poured over a serving to make it more saucy??

[@KNPrince]

I was just about to suggest this..! Great minds think alike!

[@sgardy69]

yep. I would suggest that also.

[@adamburdt8794]

Always make extra bolognese. If I'm taking that much time, I want extra

[@purpleshoespurp3462]

This is what I think as well. Would be fun for a party

[@connieb4372]

exactly what I was thinking.

[@TheRayThai]

I’ve had the privilege of watching Emmy for years now and I feel like I’ve grown up with her as her channel has grown. And I’m so thankful to see one of my favourite childhood KZbinrs still posting regularly ❤

[@benben5164]

And also do the bare minimum of being a decent human. She is really kind and amazing. I share the same view to you, brother.

[@Daigilia]

The “how to make a moss ball” video will be the peek of my childhood

[@lankytor6396]

I love her videos 🤗

[@lankytor6396]

Please check out the days of bugmass. 😊

[@litanytothunder]

Y'all talking about your childhoods. KZbin didn't exist when I was a child 😅

[@RobbertNyhan]

Noo! You were supposed to use some of the leftover sauce to top it off on the plate! That's what is hot once you serve each slice is putting on a scoop of meat sauce and more white sauce on top. That's why you felt is was heavy on the noodle flavor with little sauce flavor. If you still have this I'd try serving a slice with heated sauce on top! It'll balance it out way better!

[@_MSD75_]

"Mum! What's for dinner?!" - "Lasagna!" - "NOOOOOOO. NOT AGAIN. That's the 16th day in a row!"

[@thedivide3688]

That would be 2 maybe 3 meals …

[@borile_moto]

Yeah that wouldn't last that long in my house😂

[@thedivide3688]

@@borile_moto I can eat a whole 9 x 13 pan myself in one sitting LOL.

[@ClassyJohn]

i would 100% share this with neighbors, friends, family, and coworkers.

[@tamijoiskewl]

It freezes nicely

[@loricurbo]

You should use the extra sauce to cover each slice as you serve it!

[@lennypearl]

Good idea! It reminds me of ‘The Golden Girls’ episode when Blanche was upset about something, takes the whole pan of lasagna, and Dorothy asks “Would you like us to defrost a loin of pork so you can scoop up the sauce?” 😂

[@lisaioannou6758]

Cut the rest into single servings. And freeze it. Use with leftover sauce

[@TheViciousVendetta]

The way the slice just fwumped itself on the plate 😂

[@emmymade]

Right?! 👻

[@ManticorePinion]

The SOUND when it was pulled away from the bulk...

[@Behold_I_am_Egg]

The shape and sheer size of it for some reason is reminding me of a Borg cube. 😂 I'm sure it will be assimilated into your family's bellies happily. ☺️ It really did turn out looking very impressive. 👍🏻

[@Cherry95687]

ha! i came to say this same thing

[@KNPrince]

Non-consumption is futile! Our meat sauce and pasta will be added to your culinary distinctiveness..

[@romonaelrod7870]

I love your comment.😂

[@lant7123]

Resistance is fusilli.

[@romonaelrod7870]

​@@lant7123Rotfl,Lol😂

[@catherinejustcatherine1778]

So much patience & persistence. I'm not that surprised that no boil pasta is stodgier, it looked denser than cooked lasagne noodles. I love those cherub tomatoes. They're my go to potluck favorite. Always so sweet & rich tasting. The perfect commercially available vegetable! 🧡

[@jburnett8152]

You did a great job with this. ❤

[@JiHu-d8c]

I’d probably use the extra sauces left over and drizzle it on top

[@JanisFoleyPhotography]

I never knew it was a fair trade product! That's awesome!! I buy these all the time!! ❤

[@emmymade]

🍅🍅🍅

[@ghostgirl6970]

Yes, these are the only ones I buy and I'm so pleased to learn this.

[@IAmErica-qv7wj]

I quite literally order that smaller package of tomatoes AT LEAST 3 days a week. I snack on them with a little garlic salt. They're sooo yummy!!

[@charlene-allgood]

Fair trade👍🏾👍🏾👍🏾👍🏾 So much we enjoy is not profitable for those that labor to provide what we need or want

[@elng5571]

Time for you to slice, freeze, crumb and deep fry!

[@rebeccasmith6945]

That’s a great idea!

[@readytogo3186]

You can heat up the extra sauce and pour it over slices of the 100-layer lasagna. Would make it more "saucy" and delicious! Just sayin'.

[@bethanytaylor1704]

Pour on some sauce and cheese and pop it back in the over to melt.

[@christinem.alwaysbelieve]

I use regular lasagna and never boil the noodles as the sauce cooks it. Never dry. I need cheese in mine. 😊

[@bunhelsingslegacy3549]

I've never had the bechamel thing in a lasagna, I've always had the cottage cheese layer. And cheese layers throughout. I've started boiling the top noodles even if they're supposed to be no boil because otherwise they pucker weirdly and the cheese ozzes off the high spots and those high spots get really hard...

[@Obviouslyandrew]

gonna ask my mom if she can make this for my birthday as my cake

[@sabrinakroesen6791]

Every year on my youngest son’s birthday I ask him if he wants to go somewhere special for dinner, and every year I get the same answer “I just want your lasagna”. I think I may make this for him this year (as it is 18, and a “big one”) and watch his eyes bug out 😆. I’m quite sure cake will still be a requirement though 😝

[@JainMonroe]

thin the bechamel sauce with milk until runny, add chopped spinach, bring to a boil, this is how you get a wonderful spinach soup, serve with a boiled egg. the same sauce, but add a chopped boiled egg, cook potatoes to accompany it, this way you get a wonderfully rich dish, these are basic Finnish dishes that are eaten on weekdays, so I thought I would give a tip on how to use the sauce.

[@firelakie]

I half expected to see a dinosaur fossil when Emmy cut into it. 💜

[@UtauFlowers]

Been with you since i was ten, turning twenty four next month:) love your content so much

[@anasevi9456]

Thanks for another lovely video Emmy! I love seeing it made but never wanted to as always felt Lasagna should have it's layers truly pop, Too many layers means they all kinda blend together. But damn does it make a great cross section and a fun watch to see made.

[@EdinMike]

I love lasagne, however I love the fact that it’s warm comforting and gooey ! Cold lasagne breaks my heart…

[@rebeccasunflower]

I’ve never heard of this recipe, but as soon as I read the title, I knew it was an Alvin idea!

[@lonecynner3257]

Beautiful! Makes me hungry for lasagna! Must've been heavy to lift it out of the pan!

[@marcomery]

This is slightly ridiculous, unexpected and perfectly executed. It’s so YOU

[@coryboan3039]

Did you puree the meat sauce after cooking it. Looks smoother than it did just after it was cooked? Would be great served on a bed of sauce and ricotta!!! Beautiful!

[@jjaus]

My family loves lasagne, but it's a trial to make. This is mad. Emmy has a lot of patience and enthusiasm.

[@boneyardcaptain1103]

“I don’t care about the lasagna as a whole. I appreciate the layers.” -Garfield🧡

[@keelaeldridge8487]

Impressive! I would serve extra sauce poured over!

[@petz415]

What a stack! Its a good thing you had a lot of sauce left!

[@OceanLover1188]

This would be funny to make for a party like one time. I cannot imagine making this. It looks like such a PITA. I am sure it tastes great.

[@empirex334]

Roasted cherub tomatoes give me life!

[@alec10050]

Always excited when I see a new upload from you!! ❤

[@markbyrd872]

❤ Simply Delicious ❤. The food looks good too 😋

[@richwhitaker1506]

Maybe use two pans and make two 50+ layers with some mozzarella and ricotta at middle and on top.

[@luannpatterson5888]

Love those tomatoes!! Like having candy!

[@kingjellybean9795]

It looks like a grade school science book diagram of the earths many layers lol but, ya know if it was an Italian school book.

[@lankytor6396]

Also, Emmy has beehives and amazing videos 😊

[@lankytor6396]

Love Emmy!❤

[@icandothatwithcookie1001]

In southern Italy this is made with the addition of fresh garlic, fresh herbs and a little red wine instead of chicken broth. The depth of flavor is top tier and not bland.

[@anonmatrixfighter]

thanks Emmy

[@emmymade]

You're welcome!😆

[@lankytor6396]

I adore Emmy 😊

[@Howelton2020]

Maybe the extra sauces could be used as gravy over the thick slices?

[@lorizacharuk451]

Emmy, that looks amazing

[@emmymade]

Thanks for the lasagna love.😆

[@TheSimArchitect]

Awesome Idea! I wonder if we make it like the ones we prepare in Brazil, with sliced mozzarella and sliced ham to alternate with the noodles would have enough strength. One way or another I can totally see children loving such a treat in a party!

[@terts]

Pour that extra sauce over small slices of the tower of pasta! Yum!

[@christianhansen3292]

i would put pecorino cheese i nhte bechamel sauce to give it more flavor..

[@atrinoisa]

I wasn't expecting the Nature Sweet tomatoes! This is a great sponsor, tbh. I love their churubs. I literally just finished off my pack for the week. I eat them just as a snack. They're always super sweet and yummy 🤤

[@Yeahthatshowifeel]

It’s like a lasagna cake!

[@kmlynden1]

looks interesting but i need mozzarella in my lasagna

[@masamunesword]

A trick I learned from Kenji Lopez-Alt for lasagna that I love: Soak your no boil lasagna noodles in luke-warm water for about 15 minutes before using them. I find it really improves the end texture of the pasta and helps keep the sauces in the lasagna from drying out.

[@lisacraze1]

Yum!!

[@collectingonthecheap56353]

What A Stack! Garfield approved!

[@Ernoskij]

A good advice when using tomato paste is to roast it off on the bottom of the pan before incorporating it into the mix, it will make the taste a lot smoother

[@caraevans2609]

That was very impressive! lol I hope one day you decide to make Bagna Cauda from northern Italy. It’s a really special recipe that dates back hundreds of years and they’ve actually set aside a day in Italy called ‘’Bagna Cauda Day’’ where they get together and enjoy this wonderful dipping sauce together with friends and loved ones. It’s usually made around the holidays and when I’ve made it for parties or get togethers I always have people come up to me to ask for the recipe.

[@dianajohnson5991]

Emmy it's not Lasagna without cheese 😊

[@sonyacook4027]

I love your videos, nature sweet has the best tomatoes, it's the only brand I buy.

[@LazyEyes174]

mirepoix is, onion, carrot and celery which is the foundation to a lot of cooking.

[@B.McAllister]

I envy the families of home food youtubers. Getting to eat all the food their loved one makes for content. Em, Babish, Barry, Tasting History, Josh Weissman, Claire Saffitz etcetera.

[@petrayonathan1550]

Vincenzo's Plate will reacting to your 100 layers of Lasagna!

[@raytribble8075]

That is the craziest thing I ever saw come out of an oven young lady! Feeds 2 people for 21 days lol

[@jenpink4298]

😂

[@sensokaeru7070]

Is this what lasagna would look like in Minecraft? A giant cube of lasagna?

[@christinamcallister3791]

Wow! What a stack!

[@shaunaes1972]

Absolutely love your videos :)

[@marycirimele9172]

That was fun!!!!!!!!!!

[@lankytor6396]

If a lot of new subscribers haven’t seen bugmass, Emmy actually explained it’s pretty nutritious and i hope everyone goes back through her videos 😊

[@pjtfd3849]

Frying the tomato paste in the oil will give it a gorgeous umami flavor. I know you know, Emmy,but saying for newer cooks.

[@donnabalnaves6452]

Can you make the onion boil please?

[@dulciegibson8117]

That's probably why you have so much sauce left! That way you can put a spoonful over the serving once you cut it! 😊

[@SaturnAmethyst]

Emmy: “I made a 100 layer lasagna” Me: *clicks immediately* 🤤

[@emmymade]

🧡🧡🧡

[@juliedzyndra4661]

Emmie - “place this in a 350 degree oven” Me - “Ma’am…how?”

[@jamijo203]

Yeah definitely too heavy on the pasta lol you should’ve taken the leftover meat sauce and poured over the plate to make it saucier! But always unique hah never seen such a tall lasagna!

[@dwaynewladyka577]

When you want to see how this lasagna stacks up in comparison to other kinds, this one comes out on top. Cheers!

[@italoman9]

Very cool, the density seems to make this akin to being sort of like an “Italian Bread Pudding”! ❤ 🇮🇹

[@groth1m]

Emmy, should the milk be room temp or is cold okay?

[@tamisalazar8365]

You'll have to use your extra sauce on that lasagna! It's looks stunning. I enjoyed watching.

[@PrisTvv]

Wow! Another magic, Here for it Looks like bread

[@overeasymode]

That looks so dense and rich. I want it.

[@figmo397]

That lasagna kind of reminds me of that "hundred layer cake" that Indonesians make.

[@awestacular]

gotta go with "I glad you did it so I didn't have to", but that's way way too much for me; it's cute, it's fancy, it's probably wonderful, but not at all for me. Thank you for doing it though Emmy, I'm impressed.

[@phonotical]

CELERY? In a lasagne? Oh god, no

[@Sum_Yousah]

I love lasagna, I can't get enough of it but today I learned that if Emmy makes it, I definitely get enough of it 😆

[@Shamazya]

I'm curious what the texture would be like at this scale.

[@Remotecontrolledcat]

I bet those slices would freeze super well if you want to always have lasagna on hand aha

[@emmymade]

I was SO over lasagna by the end of this recipe.😆

[@ReyOfLight]

Cooked elbow macaroni mixed with bechamel sauce is a very Swedish way of serving pasta together with sausage or meatballs. Add some ketchup and stir around on your plate, and you're in comfort food heaven! Traditionally the pasta is cooked in milk and the starch from the pasta thickens the sauce, but it can very easily become an absolute mess (come on, it's almost unavoidable to not have milk burn to the bottom of a pan or boil over. Cooking the pasta in the milk is also a lot slower) About a tablespoon of butter and flour and 2,5dl of milk, salt and pepper to taste and a bit of nutmeg if you want it, is a good amount for 2 servings of pasta. We basically eat this type of pasta in sauce instead of macaroni and cheese

[@lennypearl]

Lasagna for days! 🥰

[@mamabearcher2685]

Id add that extra sauce to the top of the slices to get better taste!!!! INSANE Emmy!!!!!! ❤❤❤❤

[@mariakapari]

Yummy!!- Thanks Emmy❤

[@ikeikerson7329]

I enjoy your antics

[@emmymade]

Thank you.🧡

[@jjukijjuki]

This is wonderfully nostalgic and oddly reminds me of the Kowloon walled city (especially when the slice was taken out)

[@mecahhannah]

Awesome as always thanks ❤

[@TrueKoalaKnight]

For a second there when I saw the thumbnail I thought you had made blocks of miniature terrain for Table-Top Roleplaying Games.

[@CricketsBay]

Thanks, Emmy. I prefer very saucy lasagna with cottage cheese or ricotta between the layers in addition to the meat sauce/bechamel. I definitely won't be making this kind.

[@xnonsuchx]

The no-boil lasagna sheets also absorb moisture from the meat mixture, making the meat layers less moist. I agree that this looks too pasta heavy and I’d rather have thicker meat/cheese layers. Interesting to see, though!

[@Isobel-el3ye]

I had lasagne in Bologna, which is the home of the dish. It was also more pasta than sauce, not the very meat and tomato heavy way we non Italians are used to. It didn't have 100 layers of pasta, tho!

[@JackW42]

“What a stack!" :P