Empanadas de Calabaza (THE BEST) Pumpkin Empanadas Turnovers Pastry Recipe

[@jessicagindratt3302]

A fellow San Antonian here. I've searched all over for a true pumpkin empanada recipe. I hit the jackpot with your video! Thanks for sharing 💜

[@VirtualkitchenwithLaura]

Hello Jessica, Thank you

[@peachesmuniz5197]

Great instructions. These are just like my mom used to make when we lived in San Antonio. The anise makes them so flavorful! Thank you for taking the time to walk through each step. Very appreciated!

[@martharodriguez5844]

I came upon your channel today looking for an authentic pumpkin empanada recipe. This is exactly what I was looking for. I had made some last year and could not find the recipe. Thank you for sharing this recipe. I can now make these pumpkin empanadas.

[@thunderconverse3907]

Yummy! Empanadas thanks for sharing

[@eddie195777]

Great presentation Laura. Keep up the good work.

[@gailsanders7737]

Just found your site and have enjoy your techniques and recipes. Thank you!

[@BunnyToesSA]

The Empanadas look so delicious and it looks very easy to make thank you for posting the recipe ...

[@VirtualkitchenwithLaura]

Thank you for watching.

[@aliciachaires2985]

Thank you very much for the recipe 🙏🙏🙏🌹

[@lugie28]

I hope you post more recipes. You explain it so well and they look delicious.

[@VirtualkitchenwithLaura]

Thank you Lugie28, Yes I plan to continue.

[@RebeccaHernandez-z7s]

I'm going to make some

[@zitroelena]

I just love these so much. Wow, they came out so fluffy and delicious. These are my husband's favorite dessert.

[@VirtualkitchenwithLaura]

Thank you, make sure you save him one. LOL

[@rebys5791]

BIG THANK YOU for sharing your recipe for the dough. I’ve finally mastered it. 😁 I’ve watch so many videos and yours was so helpful.

[@VirtualkitchenwithLaura]

Thank you Rebecca, I am glad you were able to use this recipe. One of my favs.

[@momof3fabdivas]

My absolute favorite! Yum! Beautiful. How many pounds was that pumpkin? It didn’t look small to me. 😊

[@beatrizpedraza9336]

Wow they look amazing!!!

[@VirtualkitchenwithLaura]

Thank you Beatriz

[@maryvasquez2515]

They look delicious thank you so much.

[@VirtualkitchenwithLaura]

Thank you Mary.

[@LCantucoolcat]

Enjoyed your instructional video. Love listening to you talk. Very informative. Definitely will be trying your recipe

[@VirtualkitchenwithLaura]

Thank you Lisa happy holidays.

[@richardramero369]

Great job please keep up the good work, they do look delicious.

[@VirtualkitchenwithLaura]

Thank you Richard.

[@elvahernandez2954]

They look lovely! ❤️

[@aliciachaires2985]

Great instructions very clean I love it gracias 🙏🌹

[@VirtualkitchenwithLaura]

Thank you Alicia.

[@whasumara73]

Thank you Laura. I'm going to try to make them. They look delicious and I can imagine tasting them.

[@VirtualkitchenwithLaura]

Thank you for watching J Nieto.

[@cindydenham7460]

You make it look so easy. Your videos are easy to follow. Everything looks wonderful. Yummy.😊Thanks so much for sharing with all of us.

[@herlindaaguilar5197]

One my favorite empanadas!

[@LittleLizardLove]

Looks awesome!

[@VirtualkitchenwithLaura]

Thank you

[@nicolesanchez1380]

Your Empanadas look so delicious 🤤

[@VirtualkitchenwithLaura]

Thank you Nicole.

[@terrygarcia8855]

Yummy! Thanks for sharing

[@VirtualkitchenwithLaura]

Thank you

[@maryloubrown7097]

I love this recipe. Thank you for sharing

[@VirtualkitchenwithLaura]

Thank you MaryLou.

[@alexanderrosales1229]

Great video an nicely explained perfect thk u

[@VirtualkitchenwithLaura]

Thank you Alexander.

[@JournalGingerbreadcookies]

I want to make this so much

[@Alatariel-Yavetil]

Absolutely perfect! I have been looking for this recipe for a long time. The are the perfect reminder of home.. Thank you so much. I look forward to checking out your other recipes and Facebook. ♥️💕♥️ P.S. What mixer is that?

[@VirtualkitchenwithLaura]

Thank you Alatariel, Its a Kitchen Aid Pro600

[@shys1106]

Very good! Thank you!

[@teresadelgado5284]

So glad I found you great job!😍

[@VirtualkitchenwithLaura]

Thank you for being here Teresa.

[@lilcowgirlsluvr]

Can u give recipe useing can pumpkin .. Please. No pumpkins in May.. Thank you. Everything looks Delish.

[@VirtualkitchenwithLaura]

Martha, you can just add the spices directly to the can pumpkin, in powder form. Works great.

[@carolitafuentes5405]

Virtual kitchen with Laura....where are the measurements of how much evaporated milk ...how many packs of yeast and what kind..how many cups of flour and so on and etc. I looked for the recipe but can't find it. I would like to try it but I don't know how much of what...

[@anidcarreon3230]

That's what I'm looking for too

[@terrikanak2220]

Did you roast the seeds ?

[@VirtualkitchenwithLaura]

No I didn't, I will next time.

[@mariss777]

Do you know why from a bakery, the empanada dough is more brown?

[@VirtualkitchenwithLaura]

I think that that depends on how long they are baked.

[@sabrinareynoso847]

How can I make the dough sweet?

[@VirtualkitchenwithLaura]

Just add 1 cup of sugar more.

[@sabrinareynoso847]

Empanadas with cinnamon N apple?..

[@VirtualkitchenwithLaura]

Absolutely, fill them with whatever you like. They will be great.

[@jessicagindratt3302]

If I had to use canned pure pumpkin how much would I need?

[@VirtualkitchenwithLaura]

I think you can get away with 2 small cans. That is a guess because I really dont know. But that seems right.

[@mestrada3687]

What’s the measurements for the masa ?

[@VirtualkitchenwithLaura]

It is listed in the description box below the title of the video.

[@mollieperales154]

Where is the receipt

[@kristinetorrecillas1131]

My grandson is Allergic to dairy

[@VirtualkitchenwithLaura]

Sorry to hear that.