Emulsifiers, stabilizers & know-how put to work - Ice cream

For years ice cream has been an integral part of global cuisine. And in line with the increasing focus on health, it has become a product that the consumer both loves and feels guilty about indulging in.
We have been working with ice cream for years at Palsgaard, and we know that a good quality perception of ice cream is crucial for consumers and thereby of course also for ice cream manufacturers around the globe.