How to Make Red Bull

[@harryganz1]

"it is the primary ingredient in bile, so maybe that's what gives Redbull it's unique taste" - this really does explain a lot.

[@Oscarsbutthole]

If ive ever heard a back handed comment 😂

[@shackinternational]

It means he has no idea what taurine is for… it has no taste at all

[@yarghhargh9345]

​@@shackinternational it was a joke bruv

[@RockSleeper]

​@@shackinternationalit means red bull taste like puke.

[@IRMentat]

That it tastes the same going down as it does back up makes so much more sense now.

[@Foundationsofgreatness]

Taurine is actually supposed to have a relaxing effect. It can help with anxiety and lowers blood pressure. It might be added in order to reduce some side effects of the caffeine.

[@perfectdiversion]

It also alleviates fatty liver. Very useful stuff

[@rolsen1304]

Recent paper published from a Norwegian university shows 20-25% longer life expectancy for every mammal they tested daily Taurine supplementation on...

[@maximilianogabriel9982]

Where i can get taurine?? Purchase..

[@rolsen1304]

@@maximilianogabriel9982 any health or supplement store, probably online all over the world as well, Amazon for instance

[@BC-wj8fx]

Taurine absolutely does help you relax. (but it is also used in energy production) After several months of bad sleep, trying all kinds of herbal teas, magnesium etc. and nothing really helping, taurine was the game changer. I really hate the stance of "This substance does nothing because it hasn't been proven in our approved study". The FDA probably doesn't allow the claim that water helps with hydration because no study has proven it - and nobody would fund such an idiotic study.

[@Sleezy.Design]

Another thing I wanted to add: what about simmering all the stuff instead of boiling? I believe if you boil the "tea" too hard it's going to destroy some aroma chemicals instead of extracting them. I think simmering might give you a different result. That's no critique, just a thought :)

[@havokmusicinc]

the best result would probably come from making a concentrated extract from the aromatics with a neutral alcohol (such as vodka), and using that. This is what "bitters" are in cocktail making - concentrated infused liquors that impart aroma and flavor, needing only a few drops to have an effect

[@leonliu5614]

additionally some volatile aromas might (or definitely) will be evaporated. it is basically a steam distillation

[@pabloschultz5192]

Or sous vide

[@trytwicelikemice3190]

Just on a chemistry note, boiling water never goes above 100 ⁰C, simmering water sits a little below that but not much. Not impossible, but its unlikely compounds would have a strong difference in their decomposition between (lets say) 90-100 ⁰C. Below about 85 degrees id says thats getting more likely (purely hunch in this case, but from a chemistry researcher who spends a lot of his days looking at how various reactions change with temperature). More likely is that more volatile flavour compounds are evaporating off faster, as mentioned in a previous comment. Depends a bit what you count as simmering temperature though, that seems to be quite ambiguous.

[@Sleezy.Design]

@@trytwicelikemice3190 that's a good point. To me "simmering" means around 90 degrees. That's indeed not a big difference. The perfect temperature to extract the desired chemical compound depends on each compound I guess. @havocmusicinc has a great point too! Not every molecule is soluble in water. So trying to extract it in alcohol or oil may be more effective. I've watched "Glen and Friends cooking"'s series where he tried to recreate the original Coca Cola recipe, as well as a few other Colas and if I remember correctly he used oil based aromas as well. It's been a few years but I think I'll give it a watch again, highly recommended if you guys are interested. This guy goes great lengths to recreate Pepsi. He also cracked down the KFC chicken recipe, he bought a huge pressurized deep fryer for that lol!

[@alecmurray8339]

The way you peeled that orange was just criminal.

[@kurdeeldereaux4140]

Fr who tf peels like that

[@phoenix4193]

you need to cut the peels off instead of peel them when u do this, these are juicing oranges so they cannot be peeled like regular oranges. they're similar to limes or lemons in the way that they're nearly impossible to peel like a regular orange and it just makes a huge mess

[@glitchy_rip5050]

@@phoenix4193 your still not justifying it.

[@Whodat]

This is my first video of his, I almost clicked away.

[@osakeleto]

first world problems

[@Ty4ons]

Someone tell Nile Red so he can finally get his caffeine-free Red Bull.

[@nilnileer]

Lmao I was thinking the same

[@chikokishi7030]

ive wanted caf free redbull for sooo long

[@TheFishinMortician]

@@chikokishi7030 Bleh totally defeats the purpose of drinking that flavor .... imo

[@Mithic_sk]

I'll be waiting for cum-free

[@chrishale5213]

​@TheFishinMortician nah I see the vision. I think if you take both the taurine and caffeine out, it's basically a cocktail or a tea. I'd toy with the type of sugar though. Or I'd experiment with the sugar levels. Keeping the vitamin B12 can help long term.

[@MakeSushi1]

When you tasted it, it didn't convince me that they were close 😅 felt like you followed an internet recipe that was not it, but by that point you already made the video...

[@Spartan_Rage7]

Try making it then you can talk

[@stone_pilot]

He doesn't know or doesn't mention that the fruit red bull tastes most like is Guarana. It's in the ingredient list, and very popular in South America.

[@MrNanonen]

@@stone_pilot 💯

[@jakebrowning2373]

​@@Spartan_Rage7 why?

[@Taydrum]

Emergen-C is as far away from redbull as you can get

[@souptaels]

Finally, I can make a heart attack right at my very own house!

[@nefariousyawn]

Don't forget to add alcohol!

[@mastatheif9909]

You can but caffeine powder concentrate and get 30 cups of coffee In 1 scoop!

[@jofx4051]

😂

[@kidrobot.]

i mean, id rather eat a juicy burger with a bunch of bacon and have the same effect

[@ФедяКрюков-в6ь]

​@@kidrobot. you can always have both

[@salsamancer]

"hey bro, want some homebrew redbull?" "What?"

[@thirdeyenz]

Giant wings appear from behind his back, flapping menacingly - "I said, do you want some homebrew Redbull bro?"

[@max_the_mantis5173]

​@@thirdeyenz😂❤❤❤

[@weevilsnitz]

What I've found that gives red bull is flavor is Guarana. If you've have the opportunity to drink Guarana soda, it's basically identical, and Guarana is naturally caffeinated - the color is even similar. I would venture to get that red bull is mostly naturally caffeinated and taurine is added.

[@MissionSilo]

Or b12

[@BC-wj8fx]

Red Bull does not contain guarana, never has. It would be declared as an ingredient.

[@Thanato15]

I've definitely noticed a slight guarana flavor in red bull

[@Hawk7886]

@@Thanato15 which is weird considering it doesn't contain any

[@Thanato15]

@@Hawk7886 yeah i know, maybe they inadvertently recreated the flavor

[@coalachaos6486]

I followed your receipe. The result: Aroma: Tea notes, ripe orange and hay. No traces of the roots. Taste: Mouthwatering sweetness. Ripe and sweet oranges, with a hint of plum and dates. A little bit of pepper and a subtle spiciness. Texture: With 1:4 ratio watery, very thin. Overall: Leaving caffeine and taurine out, its a delicious sweet tea which reminds me of isotonic sport drinks. Without sugar, it would actually make a really healthy drink, which I would suggest for sports or as a diet supplement curing appetite. However- The sugar to extract the orange does not justify its existance. Neither in taste nor in effects. I suggest distilling the oranges for the oils, which need the bitterness for the taste. Leaving sugar out will also help making it richer in taste. Which will also make it easier to reach this sour sparkling punch with the citric acid. What could be better? We

[@Enigamis]

I quit energy drinks about half a year ago. However I think I would have loved to see a monster recipe just without the caffeine. This is awesome keep it up.

[@xay]

Monster had a version without caffeine - "Unleaded", unfortunately it was discontinued, but I also like a taste a lot and was really disappointed that it's not available anymore.

[@YourWifesBoyfriend]

I have a caffeine free Monster recipe: Carbonated water, half chewed bubble gum, plastic straw particles, partially hydrogenated hydrogen, 18 kilograms of sugar

[@havokmusicinc]

Monster is currently making a seltzer that swaps the caffeine blend with a little alcohol. It isn't bad

[@rihardsrozans6920]

​@@YourWifesBoyfriendYeah that's pretty accurate, Monster is really the one drink I'll have and feel it damaging my body in real time

[@kidrobot.]

why?

[@savagepro9060]

Red Bull Company: That was not Red Bull, just Plain . . . Bull

[@jabulanichileshe2178]

Funny

[@JackieJKENVtuber]

Bro literally gave us a free and open source alternative to redbull's recipe which is completely proprietary

[@FlavorLab]

😈

[@samteks125]

it's not exactly rocket science though, is it

[@JackieJKENVtuber]

@@samteks125 not every open source project has to be

[@poojr1828]

Yeah no shit sherlock

[@zamnell88]

​@@JackieJKENVtuberI use Arch btw

[@kamimaza]

1:39 No way mold will ever grow in something containing orange peels and their weight in sugar left on the counter at room temperature...

[@kamimaza]

@LYSYRGIX Bacteria and fungi will not grow once the sugar content exceeds 50%.

[@thechuckinator]

You really shouldn't say things like this on an instructional video. Whether it's true or not for most cases, there's going to be a few that fall out of that norm

[@mytube9182]

Taurine actually gives the effect of undoing the "kick" effect of Caffeine. Why not just study the reasons for adding each ingredient first. I bet most of people here don't even know Redbull was formulated by a Thai, not an Austrian. The Austrian businessman was the one who modified the taste to favor westerners more while retaining the formula and introduced it out of Asia.

[@floramew]

I like to eat the peels once the oleosacchrum (sp) is done enough. They're like little candies, as long as you didn't get too much pith when you peeled.

[@kiwi3954]

I remember going to a Colombian café a while ago and having basically exactly this! Candied citrus peels, it was great

[@LesterFoster-eu1re]

My aunt used to make orange peel candy for the holidays. I remember it tasted pretty good. Not great but good.

[@johnjames5405]

You can get this in the Hispanic section of your grocery. Cancel or Conchita sell it in cans.

[@masaeffy]

Theres a greek dessert that consists of orange peel in syrup, pretty much looks like the one in the video. You should give it a try

[@Painted_Owl]

There’s this one channel that has this series called “Make it or Buy it, where they break down the making of common store bought items (like matcha tea, bread, etc…), and one thing they do (that I really appreciate) is they not only break down the making of the item in question, but also break down the cost, effort, and time needed to make the respective thing. It’s really cool that you were able to make Red Bull, but I can’t help but think things like “man, ginseng is so pricey” or “oh, but I really like (X) flavor”. You’ve listed the ingredients, shown the process, but haven’t discussed the price or whether the drink is worth making at home or not. I haven’t checked the video description at this time, so maybe the prices are listed there and I could just decide for myself if this is worth making, but it’s a short step of effort that would certainly be worth including IMO. Don’t get me wrong, it’s really cool that you were able to make something comparable to the original, and I might just try making it myself… assuming I don’t need to sell my soul to get some ginseng lol.

[@mdashiqurrahmanbayezid5037]

channel name?

[@papediop9510]

@@mdashiqurrahmanbayezid5037cooking with Kian or date night kitchen

[@BC-wj8fx]

4:30 "Original Red Bull" looked like the Austrian knock-off. The original Red Bull from Thailand is sweet, with less tartness or bitterness. Quite a different flavour profile but you can tell the family resemblance.

[@reecee5454]

I believe the beer technique you mentioned is a filtering process using finings which are traditionally made using fish guts which basically gets rid of any haze/impurities the beer may have. However New England IPAs are unfiltered making them organic unless you’re using a seaweed based finning which is vegan friendly.

[@irisirisirisiris]

This is great! I was actually discussing to a friend recently about how popular drinks like redbull would taste if homemade. I think I will give it a try. As always, your videos are the highlight of my notifications!

[@PerfectDeath4]

It is kind of a ginger ale, but with the licorice and ginsing as well, very "root herbal" but the high caffeine, taurine, and B vitamines make it that "energy drink" making one without the additives and reduced sugar would be nice, the sourness is also there to raise the pH so the acids kill off mold and bacteria, so you could adjust that to taste if you don't plan on it having a really long shelf life.

[@tatovive]

Nice info, check this out. It’s Lipovitan diluted with carbonated water. Used to get it as a kid in the Asian markets. Twenty plus years later when I tasted my first Red Bull, it was unmistakable. Red Bull stole the recipe

[@adityagarg190]

Nice find! Lipovitan was introduced in Thailand in the 1960s and evolved into Red Bull. A Thai businessman tweaked the taste of taurine and named the drink Krating Daeng, which translates to Red Bull. Dietrich Mateschitz developed Red Bull in Austria in 1987, based on the Thai drink.

[@RichardDuncan-ju1xk]

@@adityagarg190It was called cremola foam before that.

[@WhytePip]

A pharmaceutical turned into a commonplace grocery item. I heard years ago that Red Bull was tested on soldiers for enhanced stamina but they dropped it after finding that taurine was too dangerous.

[@WhytePip]

Make your own, know what every ingredient can do if taken in excess...... Avoid drinking acidic stuff from aluminium can.....some big advantages 😎

[@H3nry2077]

How about adding citric acid? (in its synthetic form), to me when I drink Redbull I feel that sour you get on sour sweets, perhaps it could make a difference as opposed to using lemon juice. Also another thing that came into mind is, if instead of using sugar to extract the oil from oranges you boiled the peels with the "tea" (and added sugar, Also not sure how Caffeine, Tourine and B vitamin react when boiled, so maybe you would have to add it after), you could let it boil for quite a while (~15 minutes) which would extract a lot of flavour, the downside of this would be that since you would have to use the infusion itself you would need a water carbonator, but made me wonder how it would taste.

[@nickparkes1103]

Citric acid is made from black mould

[@ROTORHEADPR]

You missing the bull jizz

[@LoueMusica]

Lol thats hilarious

[@matthewkonopka3012]

This is interesting. I think the clarity is from removing the pectin that comes from the fruit. Same process in mead making

[@thewostr]

Very interesting, a fancy tea. Looking at the other videos here, liquid icecream, subscribing.

[@alienligenali]

Well, I don't know how Red Bull tastes in other countries, but in Brazil the taste is basically guaraná. More specifically Guaraná Antárctica.

[@lovesnakeden]

Uma Delicia.

[@mnmlst1]

You need to get your taste buds checked, because Guaraná (the soda) and Red Bull tastes very differently.

[@shokujinki]

Nem de longe o gosto é parecido. Esse pessoal que pego covid tá tudo ruim de olfato e gosto

[@Sleezy.Design]

I've been wanting to try this for years, I think this is the sign for me to finally try it, thanks! Why did you use exactly these herbs and spices? Any specific research sources or did you just guess?

[@giratina6665]

I've heard that Red Bull was inspired by some kind of Indian drink and basically just commercialized for a western audience. Maybe he looked up the original and added the chemicals that are making it 'distinctly Red Bull'.

[@encro]

​@@giratina6665The original non-carbonated Syrupy Red Bull is from Thailand 🇹🇭

[@p_7ero]

The syrupy glass bottle one tastes way different than the bubbly soda can one imo

[@Sleezy.Design]

@@giratina6665 you mean Kratin Daeng? I remember hearing this a long time ago. It's actually a Thai drink, not Indian. I just read the Wikipedia page of Kratin Daeng. It literally translates to Red Bull and it was founded in 1975. They even created the Logo l with the 2 bulls. The founder of Red Bull basically stole it 1982when he visited Thailand, as far as I understand.

[@brandywell44]

About making your drink clear; When I used to make wine I used to "polish" the completed wine which would result in an ultra clear bright finish. It involved using bentonite clay mixed into the wine then sieving through a cloth mesh for a first pass which would leave a bentonite residue on the cloth, takes about thirty minutes for a gallon. Then sieve a second time through the clay coated cloth and the wine becomes polished, takes several hours for the second process. The results are worth it.. Make sure there are no vinegar flies around and cover the filtration set up for hygiene though. Wine polishing kits are available online.

[@Skinnamarink.]

I do not care what people say, RedBull is the best tasting. Ive had the pleasure of tasting some without the caffeine and other additives, and always thought it could be its own drink.

[@tylerlormand5644]

MONSTER TASTE BETTER THO

[@looppp]

I fricken love the taste of Red Bull. It's almost refreshing.

[@Tym17Aero]

AWESOME, i cant wait to drink litres of cafeine free redbull. Do you think it would be the same level of difficulty to recreate the flavor of the monster pipeline punch?

[@mrkingsudo]

This is rad! Would zesting the skins of the orange and masticating it with the sugar yield a clearer product?

[@BC-wj8fx]

Macerating would be a lot more hygienic.

[@VirginiaWolf88]

Cool video. I'd like a low sugar version of RedBull. Maybe I'll try this. Thank you for the inspiration!!!

[@pawel8365]

Finally, a new video! By the way, I stumbled across your Club Mate recipe, and I make it weekly, only difference is half the sugar!

[@h00dbuddha]

Great video. I learned a lot. I am curious if it really is even remotly close to the taste of an energy drink. Your taste disciption about it somehow led me to belief that. Yet I was very surprised that in theory the ingredients feel so "natural" when you do it yourself. This feels like an recipe that you would encounter somewhere on a bazar when traveling 3rd world countries. Some roots, bullsperm and lots of sugar to sell it like lemonade. haha Now, with sugar breaking down the lemon, I finally understand the concept of lemonade. If you would have simply mixed sugar, water and lemons with eachother, you would not get such an intense taste as if you let the sugar react with the lemon first. This can make the great difference in taste. Might seem so obvious, but it still gives me joy to have learned this. Thanks.

[@mythikbeast6404]

Would love to get your take on a Dr. Pepper recipe, the ones I've seen are a bit off the mark.

[@karimalsaid1951]

does anyone know if taurine, caffeine and the vitamin drops affect the taste in any way? i am actually interested in making this because i really like the redbull taste

[@SteinGauslaaStrindhaug]

no idea about taurine, but caffeine tastes bitter so you might need to add some other bitter flavour

[@SCYTHE2525]

Would be just as well if anyone left out the licorice root due to the glycyrrhizin content and potential side effects. Especially if someone decides they really like this home brew and intend to make it often.

[@PatrioticAmericanVeteran]

Interesting vid. Nice job on the home chemistry, man! Well done!

[@1980Baldeagle]

This tastes waaay better than Peter Griffins recipe.

[@mchagnon7]

This would be great for cocktails. A fancy vodka Red Bull with natural ingredients would be amazing.

[@silvermediastudio]

Vodka Red Bull isn't a cocktail

[@missdenisebee]

This is so cool. I start work at 5am, so I’m a huge fan of energy drinks…Red Bull makes me gag a bit, so I think the homemade version sounds a bit better, honestly. It looks better, too! I love the idea of playing around with fruit flavors a bit, and customizing it to taste.

[@Antonio18677]

Would be best to stay away from that poison burns your pee

[@Brautman]

Just don't drink Red Bull, it sucks.

[@sentinel_nightcrawler]

Red bull tastes awesome. Look I'm drinking a can right now.

[@Antonio18677]

@@sentinel_nightcrawler it makes your urine smell horrible and even burns. Very unhealthy..

[@martin518441]

@@sentinel_nightcrawlerYeah I hate almost all energy drinks for the taste but red bull is really nice for me , especially with a ton of ice in it , but then again I only drink it when coming out of a hangover so what do I know

[@thecornelliusjamesshow852]

Where do you even find some of this? Straight up caffeine? You can get that in a store?

[@papasmamas1]

Lately Ive been so much into energy drinks (RedBull and Monster), they have a certain flavour that I adore. Im not sure what it is, Ill drink this energy drinks more often if werent for their caffeine content. I just enjoy their unique flavour. Same happens to me with beer, Ive been thinking to try 0% alcohol beer, I just like its taste.

[@eltomas3634]

It could be the carbonic acid from the carbonated water. Try Guinness beer, it is charged with nitrogen gas instead of co2. See if the taste goes away. This is why Guinness beer has really tiny bubbles, almost creamy.

[@karimb972]

The original Red Bull came in a small glass bottle, had no bubbles, was strong and dark and was made in thailand. The new version was made for Western markets : lighter and fuzzy

[@ev574]

Ok so I’m at 0:44 and that’s just illegal I’m out 🏃‍♀️ 💨

[@thecatholicracer]

UK?

[@logixthedev]

Very interesting, thanks for sharing this! I drink Red Bull (far too) frequently, it's certainly helpful to know exactly what the ingredients look like before they're mixed! My question is: COULD you omit the caffeine, and just create a Red Bull-flavoured drink without the harmful energy effects? Also, would this need to be carbonated?

[@desktorp]

mfer if you say basically, actually, or specifically one more time, I swear to god..

[@GD-tn3ez]

I feel the same way as you…basically

[@ivan-j4l9x]

​@GD-tn3ez can you be more specific?

[@GD-tn3ez]

@@ivan-j4l9x basically, no.

[@vincentshadetree]

😂😂😂

[@OMG_ITS_NG]

Actually... nevermind. 🤭

[@Sechs0rBecks]

That explains, why i always have that sour orange-ish taste while drinking red bull. Explains alot, thanks mate.

[@datarake7222]

Lol, not really. I worked in the production facility of redbull, mixing the components, and I can tell you the recipe in the video is complete nonsense lmao.

[@Sechs0rBecks]

@@datarake7222oh rly? Can and would you tell what is in it?

[@tanura5830]

i only taste lemon no orange

[@dog2man1994]

Side note, when you're dealing with anything that's a dust or particulate, you should be wearing a respirator as well.

[@SmartToaster]

Very informative content, everything you say carries weight - I enjoy how you include steps like reusing the strainer and orange peels for the leftover syrup - that functional transparency is appreciated

[@thejman5552]

He was just too lazy to clean it...

[@hugoglenn9741]

What do you mean if you wait longer you will get mold. Last time I checked heavy sugar like sale is a preservative absorbing water out of an item

[@slb159]

Only if there is no water left. Like crystallized ginger and other "candied" things you get at the grocery store. In the bowl, where he is leeching the water out of the fruit, there is still plenty of water present to keep it liquified. So if he left it in the fridge toooo long, it would get moldy. Same if you were salting cod for baccala or beef for beef jerky. You have to get all the moisture out, otherwise it will spoil. You can see this with authentic parmesean cheese grated from a big cheese wheel (not that junk stuff full of fillers and anti-caking agents in the green bottles in the store). You can store it in your cupboard because of how low the moisture content is. Even though it's cheese, you don't have to refrigerate it.

[@Pethrenne]

A quick reminder, most commercially available citrus nowadays has chemicals and waxes added to the peel to extend shelf life, therefore unless you take steps to remove the chemicals beforehand, they are not safe for consumption.

[@mastatheif9909]

Boiling it should fix that problem but yeah lots of shit on em

[@mastatheif9909]

Or buy organic

[@dannyexotic]

do you leave the peels with sugar overnight in the fridge or in room temp?

[@qasilq]

what was the edit at 1:17 ?

[@SharkWithFreakinLaserBeam]

How long would the jar liquids last before going bad? I'd want to try this just for the flavor without caffeine and vitamins.

[@TheEstelf]

Redbull has a very exotic note in edibles: animalic. It tastes like the deer musk commonly used in perfumery. What I get in redbull is vanillin, caramel, citrics and this musk as DNA (identity).

[@gtrzmbe9390]

You say you let the peels go over night. Covered, uncovered? Started the overnight at what time? How many hours would you say?

[@SotonSam]

Who peels an orange with a knife?

[@PseudonymsAreGovnoYaEbalGoogle]

a lot of people.

[@elelz6409]

Yer mum

[@alexsenator2383]

everyone...? 😂 at least everyone i know

[@FredoDaFigga]

I never used a knife, I always used my hands

[@clintonharvey2384]

Oh you’re stupid

[@justsomedude7583]

As a working class man that’s heavily abused energy drinks for more than a decade I can say the best way to go is just get enough sleep. But if you’re looking for something a little less condescending that’s still practical and saves you lots of money, grocery store brand caffeine pills and ice water.

[@TylerDean1379]

The ginseng was left whole when you cooked it. Try slicing or crushing the ginseng, to release more compounds. The skin is tough and papery, trapping the good part of ginseng inside.

[@KingGemini530]

i love this, but white sugar is equivalent to c-rack. Got a alternative for the sugar?

[@martin518441]

yes , drink water or yogurt water

[@CausticTitan]

This is ideal for making redbull cocktails without all of the heart-attack risk of mixing alcohol and caffeine

[@tylerlormand5644]

WE STILL HAVE SPARKS

[@VAVORiAL]

It's less exciting without the risk and potential stroke though

[@tainicon4639]

Taurine with caffeine has been discussed in a few studies as modulating the cardiovascular effect of caffeine. Not sure if a mechanism was ever found and I don’t remember how strong the effect was observed to be.

[@dantealighieri1265]

the sugar coated citrus peels are the best way to make the most yummy lemonades too

[@mmmbetter55]

Man I used to love the old Red Bull Cola that they sold for a while. I remember seeing a flyer about it and all the different herbs and spices they used, cola and clove and mustard and all this You should try to recreate that!

[@dillyflaps]

if you try to peel the oranges lightly, so you have hardly any white stuff on the back, the drink would be way less bitter.

[@mitchf.4450]

Taurine is also found in milk, plants, and meat. It is bitter and has almost no taste if it even has one. Its often added to food because it is believed that the extra taurine not already produced by the body aids in digestion.

[@aromachocolates]

It’s just caffeinated canal water.

[@southafricanplebgamer9192]

If caffeine is absorbed through the skin could I not make a caffeine rub for Gym and apply it to the muscles I will be using?

[@marcy-d4598]

Dont forget about the bull seamen 😂

[@owendunlop4162]

If I cut the caffeine and taurine will the taste stay the same or will it be effected?

[@MarvelousOnyeubi]

If only you know what the future says, you'll know that indeed cryptocurrency is the future, investing in it now will be the wisest thing to do. Hold!!! And you" will thank yourself.

[@Michael-db6jj]

Hallelujah!!!! 🙌🙌🙌Jesus has been a huge part of my transformation, God is good, after years of addiction to drugs and sins God chased me down as I earn $112,500 monthly. With Jason Graystone fx My life and family has changed, Thank you Jesus!!!...

[@roselineonyeka6023]

​@@Michael-db6jj Hello please how do you make such money ?? I'm a born Christian and sometimes I feel so down of myself because of low finance but I still believe in God

[@IsaacBrown-mz7uo]

WhatI appreciate about Jason graystone fx is his ability to tailor strategies to individual needs. He recognizes that each investor has unique goals and risk tolerances, and he adapts his advice accordingly

[@Michael-db6jj]

​@@roselineonyeka6023After I raised up to 325k trading with him I bought a new car here in the states also paid for my son's surgery (Oscar). Glory to God

[@Michael-db6jj]

You can reach him on

[@ihasmax]

Does Red Bull not have Guarana in it? It always tasted like Guarana Antarctica which is amazing and very popular in Brazil

[@Krisjoverovovejovovichtski]

No it does not use margurana which is illegallity

[@savagepro9060]

You did NOT rinse your mouth between tastings. Also, you should've used another person unaware of the test in process!

[@stefannesic2421]

How much was it actually like red bull? Was it something of a copy or was this more of a different but delicious drink?

[@kumottakun6089]

When you think about it, red bull is actually such a clever name. Red AND Bull? 🤯

[@Krisjoverovovejovovichtski]

If you say it quick it sounds like rebel like its naughty to drink

[@rattmice]

I'm actually very curious to know what the flavor is of Yellow (tropical) red bull is because it is my favorite drink flavor but I can't discern exactly what it is besides sour and citrus.

[@wearytaco1641]

I appreciate the science behind why something happens (like the sugar in the peels). Cause I hate doing things in recipes (and life) when I don't know why.

What's the size of that cup of sugar? I have several cups and must be sure the right size.

[@MrGwg11]

SO..... how about the sugar free version? will sweetener break down the citrus peels the same? more ? less? Thank you for this super informative video.

[@Sammers987Man]

I enjoyed every second of this

[@epicon6]

I just want to make this without the taurine and caffeine and see if the taste is close enough, because i love the taste of Red Bull, but i hate the effects of caffeine

[@windog551]

Taurine is really good for you. It supports the heart and Brain. Also helps nerves.

[@desperadodeluxe2292]

Do some gunpowder green tea instead of taurine. I don't like ginseng too much because it thins the blood and I got low blood sugar.

[@tankfire20]

Wait ive been waiting for this my whole life. Finally caffeine free redbull.

[@sdcurry2]

Interesting fact: while Taurine hasnt been found to do much of anything in humans, its an essential amino acid for cats and important for developing kittens' neurological health.

[@Squirrelmind66]

That’s why I tell people Red Bull has cat food in it.

[@Balancing_burger]

But it does a lot for those with low taurine production...

[@Anne_Onymous]

I love that bite the taurine gives. I don't know why I find it so quenching. Especially combined with it with the citrus taste. 😋 To me, Red Bull tastes kinda like citrus sweet tarts/smarties with a bubblegum-y aftertaste. Very unique.

[@LachskoenigIV]

Taurine has no flavour at all.

[@CaptchaNeon]

I was looking into one of the ingredients because I’m extremely addicted to the point I get migraines and become very bitter without it. It seems one of its ingredients is also an ingredient in industrial glue which may explain the addiction.

[@waltermercado9152]

Emergency tablets tastes absolutely nothing like red bull.😂

[@jf6647]

I love sugar free red bull. I used to drink the regular ones but opted to not drink so much sugar.. now I actually prefer the sugar free flavor to the OG. Wonder if you could try making one of those?

[@Ed_Lima777]

@flavor Lab -- how would you make a sugar-free version for us diabetics?

[@fullmetalfreedom]

This would be good with out caffeine?

[@5part4]

What happens if you do all that without the taurine will it still be the same or na

[@carloscastro-mx8wf]

Would the taste be different if i made it without caffeine

[@BrandonMeeker-qw2of]

Try using a rasp grater, they are a lifesaver!!

[@JustFluffyQuiltingYarnCrafts]

Very cool. TFS! 👍👍

[@IStandAtTrafficStops]

So if i take caffeine put it in water and add sugar. Then let it sit, I have Adderrall?

[@UZBIZ-iu2jf]

Love the idea

[@SylvesterAshcroft88]

I feel like I've seen this in a nile red video before, this is also pretty awesome!

[@haileykrueger1895]

Redbull is the best drink for its unique flavor and light carbonation Tastes like candy honestly, tickles the tongue, and I feel the caffeine after the first couple sips. I’m a late night bartender and this is my fuel to succeed.