Enameled BSR Century Series - Mail Call

Enameled BSR Century Series - Mail Call is a video where I share an enameled BSR cast iron cookware piece that I received in the mail.
#enameledcastiron # BSR #cookware
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
Recommended by Cast Iron Cookware
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid
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[@guyjordan8201]

Very informative thank you. It’s great to hear the scriptures read out loud. Peace brother

[@itiswhatitisitbewhatitbe7547]

Thank you for sharing your knowledge about cast iron cookware. I get very excited when I find a cast iron anything. I get it home, clean it up with vinegar, then use it. Again, thank you!!!

[@brightantwerp]

Nice pieces.

[@victorpayne6586]

Really like that passage.

[@suzanneswain993]

The green one looks best out of those pans!.....(But I have to tell you something! Because of your video on how the carnivore diet helped you....I tried it in March and I was pain free from my arthritis in the first week or 2 ! Skin tags have dried up and came off even 2 moles! All gone! My blood pressure is always great. I feel energetic, and sleep deeper than before.God bless you! I thank you wholeheartedly for posting that video!❤

[@jeffsmith7568]

Great to see you. Now I have something else to look for !

[@duanehovenga2965]

That's piece looks really good. Great find.

[@joannaorihuelagrazzina]

How cool! I have learned a lot from you! Thank you ❤

[@rhondalyn100]

As another commenter said this reminds me of Le Creuset. I bought a full set of it 20 years ago and have not been happy with it. The dutch oven was the first to go bad...I don't think I overused it but the cook side coating wore down really fast and I can only use it for boiling water now or else food sticks in it. I enjoy your videos a lot; I'm a Tennessee person as well.

[@raymond5194]

Thanks. I'm trying to stop collecting but I had not seen that style. 🤣

[@michaelbaumgardner2530]

Im a Wagner fan and a # 5 is hard to come by...Good Cornbread pans

[@raymondbradley6788]

Thank you Steven awesome video. Question on those pieces do they still need seasoning or am I missing something? Looks like you could just rinse them off since it’s coated. Just curious, God bless.🙏🏽🙏🏽🙏🏽

[@tylersimpkins8186]

I have 2 #10 bsr they were side be side on the assembly line but it's weird I live in Virginia my grandmother gave me one and the other on I got in Tennessee

[@annaburns5382]

Those two pieces that you showed remind me of le creuset cookware. I regret that I bought a few of them.. They are ridiculously overpriced. I also bought a vintage 3 notch Lodge skillet that I really like. It's not as heavy as the newer lodges and the inside bottom of the pan is much smoother. It was good purchase. I like it, except the heat ring. I'm not sure how to keep it clean. It always has gunk around it. Any suggestions on that? I like your channel and I'm getting ready to buy your breezy seasoning. Thanks much.