I just bought one of these at a thrift store..the lid has a F8..the bottom has a 8G 2..what can you tell me about it? THANK YOU!!!!

Just came across your channel. I have two favorite pans that are 50 years old that have so much build up on outside. The insides and bottoms are smooth. What would would be the best method to remove this old crusty buildup?

It still looks a little rust colored even at the end. Is that ok?

I love how all these experts are certain that heat will ruin a cast iron skillet 😆

Wouldn't the amp draw vary depending on the water density of electrolytes?"

With this particular test, is it possible that it just being dirty could make it slightly pinkish? Wish I could upload a photo to show

any chance you could help me ID a big pan with no markings?

I subscribed after you shared the Word. Praise the Lord!

I have a Lady Bess no.10 casserole I need the glass lid for.

I have been searching for a way to use my can of Easy Off to clean two vintage skillets. I nearly tried a lye bucket until I found out our pipes in our home are PVC and the lye would probably damage them when I poured the liquid out when it was no longer needed. Then I thought I'd use Easy Off in a plastic bag which seems rather messy. I think this oven method is one that I'll use. Thanks so much for showing us how you did it and what not to do as well. Love your channel.

Going to try it tomorrow. Just started collecting about six months ago. Like your channel!

Great stuff! I’m just starting on the 2nd month of a Carnivore diet (high protein, low-calorie) from a fairly healthy low-carb diet previously: • No diarrhoea experienced • Eating more meals than I was previously • Never feel hungry • But losing 5lbs a week • Feel fine, feel great, all the time • And, yes, pretty sharp mentally too

Where can I buy your Easy Beesy Seasoning

AWESOME JOB.VERY GOOD VIDEO🎉❤

I have a question too how do we season clay ??

Thank you Sir excellent job & time use gloves how about that ??

Thank you for sharing all of this info! Glad this is working for you, I feel like the only reason we even start eating the way we do is because of marketing. Going to give this a shot, thanks again!

Dnt season with olive oil ppl.

Evaporust is priced crazy high most places. I have bought it for as little as $17.00 a gallon when buying 5 gallon buckets or got a real sale.

Thanks for the street lesson did not know that

Thanks for the street lesson did not know that

Samsung has no respect for their customers, or they would address this. The only thing these companies understand is taking your dollars elsewhere. The" customer is king" is not an empty phrase; it has teeth. When will people get that?

Shoot, I didn't even go full carnivore I just stopped eating copious amounts of grains (pizza, spaghetti,bread) Primarily just eat meat now but will have bread with a burger or brisket, or recently had rigatoni with meatballs an just ate 2 big meatballs with very little rigatoni. I feel 100% better already an it's only been 2 weeks. I was diagnosed with ibs an I feel near cured already. I am going to keep this up an determine whether to go full carnivore or not. I was actually on prilosec for a year for ibs with minimal benefits as I never had heart burn just leaky gut an the feeling I always had to go to the bathroom. I weened off that an tried everything lowering/quitting nicotine, caffeine you name it nothing really worked but this carnivore thing.

I have a cast iron skittle it has a teardrop handle with a ridge on handle i thought it was a bsr also it has a 7 with a t. Beside it looks hand scribe can you give me and ideal what it might be

Thank you, brother. The word is confirmation that I can do this carnivore diet.

"It's taking the rust off but it's also taking the seasoning off" -the foremost KZbin expert on cast iron 🙄 I hate to break it to you buddy, but if your seasoning was right in the first place it wouldn't have rusted. Rust will only form on exposed metal. In other words if your rust eraser isn't pulling off your seasoning, it's also not doing anything to get rid of the rust.

Hello! I bought a bsr fish fryer. It's says on the back 3052 D 2. I've seen a bunch online without the 2. Can you tell me what that all means please?

Good job!

Can you address the rough finish on Lodge cast iron. Sand? Dont sand?

Have used evaporust for years on my cast iron. Wouldn’t complain about the cost if you’re restoring antique Griswald or Wagner #13 or #14 that could be worth over a $1,000 when restored properly.

Another great vid! Can you explain the differences in the BSR Chef skillets? So far I have 3 and all three are different . One just says Made in USA, another says Chef 10, and the third has the typical century markings. I can't find anything about these on YT or online

I purchased one of these erasers and found you looking for instructions on how to uwe the eraser. In this video you mentioned a vinegar solution. What is the vinegar to water ratio you reccomend?

Thank you for all your info on cast iron. I just found a 7 stick corn bread pan with the BSR handles and 27S 26 on the bottom of the center stick. Also one of the end sticks has a thinner wall on the tip then the other end has. It's in very good shape. Is this truly a BSR? Any info on this pan would be appreciated.... Thank you for your time and your words from God.

I’m trying to identify a family Dutch oven that we had in the 1700s in the Shenandoah Valley. It may have been brought over from Germany. Any tips?

These are good tips for buying any type of collectible and many other things.

Does anyone know how to research Dutch ovens from the 1700s Shenandoah Valley?

Do you have a video showing how to strip off thick buildup on the outside of a skillet?

Thanks for the info. Apparently, the small skillet my wife got from her grandmother is older than I thought. Number 5, 3 notch lodge. It was rusty when I found it in the back of her cabinet years ago. I lovingly restored it, and now it has a deep dark season on it.👍

I’m new at this and I’ve learned so much from watching your videos, thank you sir. I’ve been looking for a video on the proper way to dispose of the water from extensive use of the electrolysis. Can I dump it on the ground? How far from a water source is safe, ie. a lake or pond? Will it kill the grass? Can you please advise or provide a video covering this issue? Thank you.

has anyone tested their Cooker king cast iron pans?

Isn’t stainless steel dangerous while electrolyzing?

I am just getting started in restoring cast iron and have not seen anyone using a sand blaster or Evaporust. Is there a reason for this? Thanks

On my journey, second day for me. Seems I can only eat once a day because I am full all the time- very low hunger. Weird. Thanks for sharing your experiences. God bless my friend.

Bless you, brother.

Melt butter

What model is your thermo works gun in this video

Should I go up to 535 degrees if my smoke point is 485? Or is 500 the max I should go up to?

I have a No. 14 bailed griddle I use as my pizza pan. Works great.

I just go to my Mom's. Daddy worked for BSR for almost 20 years.

Thank You ...