Endive Salad | Gennaro Contaldo

Enjoy this beautiful salad with me in Italy. x
Links to the videos:
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[@deandoyledeandoyle]

We must protect Gennaro at all costs.

[@M-a-k-o]

Time and tide wait for no man.

[@debshebish]

Eff yes

[@AvangardaSRB]

I started cookin my own food becouse of you sir, may Lord bless you !

[@III-vg4dp]

Love ya, Gennaro! All the best to you and yours. Your videos have brought me happiness and insight for many years with a style and passion unmatched. Thank you.

[@bojankis5999]

Genaro is one of the coolest men on planet.

[@mariaashot5648]

I will make this tomorrow! Grazie Mille, Gennaro! Auguri!

[@HotmaxGuitarplayer]

Oh my God...wonderful! Antonio would be proud of you :)

[@easterneuropeaninmexico3554]

I love this guy!

[@벤야민-s3o]

Good to see you.

[@timfarris6801]

Brava Brava ..

[@-RONNIE]

Nice👏🏻👏🏻👏🏻

[@daverobert6201]

Now I know why they call it a pairing knife

[@Fatbikethong]

What wine would pair well with this?

[@fritzkaraldo8452]

It only taste good if you make it inside a abandoned Prison Camp.

[@raiden551666]

He seems sad...:( Is he alright?

[@kraljina123]

make more videos!! but, NOT TOO MUCH

[@markroberts2378]

'' Why i'm cooking so good" love Gennaro!

[@luccalucca7995]

Thank you so much! Your my favorite teacher, watching for years. Thank you for all the years of learning!

[@markduckmanton4227]

The lovely gentleman that is Gennaro Contaldo. I was lucky enough a few years ago be taught a pasta class by him. His picture is on the kitchen wall, “why I cooking soo good!”. I never buy pasta anymore, only homemade. Cheers for this Mr G after a long day at work.

[@sedefacar5886]

Why are you cooking so good Gennaro❤️😊

[@gerdskranicz5143]

*Drinking Game:* Take a shot of *Extra Virgin Olive Oil* every time Gennaro says *“NOT TOO MUCH“*

[@TReXcuRRy]

My mother use to make this salad for me as a child and I've been eating it my entire life. She uses apples instead of pears, Roquefort for the cheese, and lemon instead of vinegar. It's delicious, but I think you sold me on the pears, I can imagine they are even sweeter and come balance this dish in an even more interesting way. Gonna try that today! Thank you:)

[@AmbientRelaxMusic]

Gennaro: Sooo simple, you can do it! ❤️ Me: Yes Gennaro, YES I CAN 😀

[@jessicatarantula5670]

When I see how slowly you cut your ingredients, how carefully you add them in your recipe, with how much love you prepare everything and how happy you are while tasting your concoctions, it makes me remember what cooking is all about.

[@hopisanka4430]

*AAHHHH, wonderful* - Antonio - ❤️

[@CooManTunes]

I've been making Gennaro's spaghetti carbonara recipe, for some time, now. Absolutely delicious stuff.

[@megachrist]

hehe, nice, same here :D

[@royse4267]

MY FAVORITE ADORABLE, FUNNY ITALIAN CHEF....MI AMORE CHEF GENNARO C. ❤❤❤ KEEP SAFE AND GOD BLESS YOU ALWAYS

[@M-a-k-o]

Then you've probably not seen Antonio Carluccio. He is the epitome of Italian cooking.

[@a.r.g.3515]

You inspire people sir, thanks for the time and energy put in your work. Stay safe.

[@magda0496]

OMG, Gennaro thnxs for an amazing recipe 👏😁 love you and your way of cooking!!!❤

[@rogierdikkes]

Gennaro, thank you so much for all the recipes you gave us for all these years. A lot of them are feeding my family and they bring smiles to their faces.

[@Saperwill]

Hes recipes are so simple (everybody can do it) and it is sooo delicious oh my my

[@Ziziqh]

Keep it up Gennaro! :]

[@anaalvarado9432]

So simple and delicious.

[@irishtrains1396]

Delicious Gennaro! You are wonderful

[@JohnSmith-ee1tz]

It’s sad to see you alone,you must be missing Antonio a lot. It’s really empty to see you without him. I guess he must be watching you looking down from above crying tears of joy. You must continue cooking. It’s so great to see your show. Enjoying it. God bless!!!

[@rohintanchristian4193]

I respect you And I love to watch your video Many thanks Ronny

[@WarMomPT]

Why does the thumbnail look like he's clutching his chest in the middle of a heart attack?

[@brpprp6198]

"Go find me someone more enthusiastic about preparing a salad" challenge 😃

[@Commodityforex]

Inctedible salad n beautiful presentation 👍 Thank you Sir

[@johnbradley4749]

"Hello lovely people of youtube!!" I miss that intro from you. More videos please

[@Dar1gaaz]

glad to see you in good health Gennaro! Greeting from Germany

[@rcheung135]

He didn't even need to stand up. What a legend.

[@windzorplay8265]

Дженаро, у тебя все хорошо, какой то ты грустный? Где наш любимый жизнерадостный Итальянец!!

No need to be sorry dear Gennaro! Enjoy! We'll enjoy it at home! Thank you as always for your recipes! ❤️

[@namotenashi]

Cucina sulle ginocchia. La dimensione del tagliere è molto buona! Funziona anche come un tavolo e serve a due scopi. L'insalata sembra deliziosa! Oh, voglio mangiarlo anche io, quindi lo farò!

[@Esrom_music]

Just a little bit of salt, not too much... proceeds to put more salt on than I've ever used on any meal let alone a salad.

[@anandvngpl]

Did I really watch an old man making salad and eating it like it was a Michelin star food???

[@chriscaine7689]

Yes, but wasn't it worth it?

[@unavitadalontano]

Ciao Gennaro, Scusa se ti disturbo , Sono Raffaele Labrozzi e sono un giornalista pubblicista espatriato da qualche anno in Irlanda. Insieme a due colleghi ,Emiliano Pilotti e Piero Carlucci , abbiamo dato vita al progetto “una vita da lontano”, una serie di video interviste ma soprattutto di podcast per raccontare la vita degli expats nel mondo.Siamo alla ventesima puntata ma contiamo di crescere molto nei prossimi mesi.Se ti va ,ti invito a sentire i nostri podcast, a guardare i nostri video e visitare la nostra pagina Facebook (ti lascio qui sotto tutti I link).Poi se pensi che possa trovare un po’ di tempo per noi , ci farebbe piacere averti come ospite nelle prossime settimane per parlare di te e della tua vita di Expat di successo e conoscere le difficoltà che hai potuto avere all'inizio della tua avventura. Ciao ,Raffaele Hi Gennaro, Sorry to bother you. My name is Raffaele Labrozzi and I'm an Italian journalist relocated to Ireland a few years ago.Together with my colleagues ,Emiliano Pilotti e Piero Carlucci we started the project “una vita da lontano”, as a series of interviews and podcasts to tell the stories of the Italian expats in the world.Currently we are at the 20th episode but we are planning to grow in the next months. If you want to listen to our podcast and see our videos, I leave the links below. If then you think you can spare some time for an interview with us, would be great to have you as a guest in the next few weeks to talk about your successful expat life and the difficulties you might have at the beginning of your adventure . Thanks ,Raffaele -- KZbin :kzbin.info/door/rJ3-bBUsANuphqe0xPEOsA Spotify Podcast : open.spotify.com/show/5sl7uHUUws7GusGqkQ3WrZ?si=DP8-GhJfSgGc4_gAnHUgcQ Apple Podcast : podcasts.apple.com/ie/podcast/una-vita-da-lontano/id1510592414 All the other Social : Twitter : @Ulontano Instagram : instagram.com/unavitadalontano/ Twitch : www.twitch.tv/unavitadalontano Dailymotion : www.dailymotion.com/dm_acd7d4f1807bd7fe1c4a3d82fb61542a Smashcast : www.smashcast.tv/unavitadalontano Periscope : www.periscope.tv/ULontano/1mrGmEWbabVGy Facebook : facebook.com/UnaVitadaLontano20 TikTok : www.tiktok.com/@unavitadalontano LinkedIn: www.linkedin.com/company/una-vita-da-lontano/ Raffaele Labrozzi

[@sigridschroers5556]

Wow...👍🏻👌🏼❤❤

[@marcing2505]

This Man has more energy and passion than 90% of young people ... Impressing

[@SHAWNSTClair-ww2nu]

please never stop.....Cheers

[@markmiton6554]

Gennaro, you and your good friend Antonio Carluccio (RIP) have changed the way I cook at home. Thank you my friend, don't ever stop

[@rosalindkincannon6043]

Wht a pleasure to see Genaro 2day. Motivating us to eat fresh n simply is only natural n delicious encouraging us all to eat well. I love you Gennaro ❤❤❤❤❤ plz come to USA n cook for me

[@xGoodOldSmurfehx]

Italy: COVID-19 Gennaro: itsa so exciting, the lovely sun coming down ~

[@jackosallotment6224]

So it’s a chicory salad not an endive one I know they are from the same family but I have endive growing it’s the green/white stuff like salad leaves so what the hell do I do with those ?

[@trippygod9737]

*Gennaro Contaldo* my beats would sound great on your channel 💯🔥🔥🔥 lets collab

[@KaisN]

I love these videos without the music, it really brings you right in with him. The other ones, the music is too loud :(

[@sanafahad6578]

Why you cook so good genarro. Yiu have such a great vibe. Full of energy all the time. Wish to meet you some day.

[@СпасЯнков-э2ч]

With gorgonzola is delicious what is dolcelatte where you use it in Italy and from where it comes?

[@阳离子]

Hello~ I want to cooperate with you

[@marig2679]

Continue with your wonderful videos. We love and respect you very much. You are great chef . Bravo 👏🏻 🌸🌼🌺💚

[@dermajus]

i was thinking "walnuts would match well" and then cheered loudly when they indeed came up. What a salad!

[@juicecartel8979]

Why does the building behind him look like the entrance to Auschwitz ?

[@gerdskranicz5143]

*NOT TOO MUCH!!*

[@amandabortoletto5798]

I would love to know what brand is the knife he is using there. Does anyone know? :)

[@kamiliabenyahya9613]

Love you for ever chef

[@MrAbah105]

Gennaro more exiting to see you alone rather than with jemmie.. you looks more relax and free

[@peterrosendahl1019]

Where in Italy was this made. Vicino fiume Po?

[@irenecarlos6039]

Thank you, it's one of my favorite salads!

[@worldcitizeng6507]

The green ones are bitter, how to get the bitter taste of? Can Genaro adopt me?☺

[@FabianKaeser1985]

the last statements reminded me of ratatouille from pixar .. combining strawberry with cheese gives an explosion of taste ... thank you

[@mariaashot5648]

Made it! Loved it! Grazie mille! Auguri! Buon Natale!

[@s.j.1298]

Where is the background/location?

[@suzanadancks]

Marry me Genaro...xxxx

[@petersteiner6061]

Gennaro you are the best🍜👑⭐⭐⭐👍👍👍😎

[@ealexeenko]

Incredible components! I almost can taste them ftom the screen!

[@stellamorison891]

I also would not exist without olive oil !! I love you Gennaro

[@ДанилСкороходов-и6о]

Джинерро , ты мой учитель и кулинарный вдохновитель. Спасибо тебе большое!

[@demonofyou4]

I was in this place 3 years ago , amazing

[@thepoolisdead7481]

Where's this, looks nice

[@donss7379]

Giovanni Brusca like this😛😛😛

[@SeiFong]

Glad to see we do it the exact same way with the same ingredients in Italia and France (except with use french cheese of course ...). ;) Cheers mate !

[@GermanFreakASMR]

At min 1:08 I thought the pear will come back peeled and sliced :-D

[@purplepuma123]

LOVE getting videos from you Genaro. What a treat!

[@chandrashekhermishra5847]

I send love from India, you lovely person!

[@janj5258]

Bravo! Bravo! Bravo!!!

[@jingzheng1388]

I love this guy. He has a real love for food.

[@oliverjackson9008]

Thank you watching from jamaica

[@thefreshprinceofbuckingham6096]

You're my fucking hero Gennaro

[@natashamickle1161]

Fantastic Gennaro!! Thank you!

[@cosmicnewstoday7421]

Okay, who stole the endives?

[@eddie1523]

Raymond Blanc once made a similar one bf

[@charanko2971]

Genarro is the 8th wonder of the world.

[@KlienMEL]

GLAD TO SEE YOU POSTING ON YOUR OWN CHANNEL AGAIN

[@adorsh]

I also love pears!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@charlesbova722]

Good morning thank you I could taste it, be well stay strong come to Buffalo

[@ivyjules]

Thank u ..what kind of cheese?

[@abdelhayaminar392]

Without oliver Öl i will not exist,you are Really so great

[@marcospengler2215]

Every Gennaro video is a blessing

[@R.P.Miller]

Simplicity at its best! Just as his good friend Antonio would say..... "Wonderful!" Just love this guy.

[@freedomfreedomfreedom]

*This is incredible..* like he said it.

[@RoseSharon7777]

So sweet. Made me smile. 😊😊