Gennaro! You are never too old to say “Why I’m cooking so GOOD!!!” It’s one of our favourite things to hear because you always cook perfectly! :)
@magda04962 жыл бұрын
Finally some Gennaro's recipe!!! I missed this positive energy!!! Nice day to everyone :-)
@BartimaeusVS2 жыл бұрын
Gennaro, you'll never be too old, to say: "God, why i'm cooking so good?". Glad to see you in good health.
@kiara84892 жыл бұрын
Sir, I was genuinely feeling really low. And you bring on a video, I could not be happier. Your happiness and joy in cooking is so infectious. Thank you for posting, I am enjoying so good!!
@AbrahamArthemius2 жыл бұрын
It's always a celebration whenever Gennaro upload a new video~
@uk95302 жыл бұрын
So glad to see you Gennaro! You are the best!!! THANK YOU 🙂
@mijni2 жыл бұрын
I love, love, love watching you prepare and cook food, Sir. Thank you.
@BolFelix2 жыл бұрын
So happy to see Gennaro still happy to make food so good and carry Antonio's spirit! What a great chef
@jasminesdaddy48362 жыл бұрын
Since long, So happy to see again Mr. Gennaro is in so good health and spirit👍👍👍😃😃😃
@wwsuwannee79932 жыл бұрын
The Italians are amazing with their cooking. They have the knack of taking a few simple ingredients and turning them into something so incredibly tasty, you would think it took a week to prepare. I swear if you gave an old Italian cook some water, salt, and a rock...somehow he/she could make that work.
@georgcorfu2 жыл бұрын
And the greeks are the same. You see we have our own olive oil, then lemons, sage, thyme, oregano... all picked from the mountains.
@cwpittsburghpausa76442 жыл бұрын
Oh, how we love to watch you cook! Your love of and respect for ingredients is such a pleasure to see! 💕
@firashabalti9682 Жыл бұрын
I love when he close his ear to the dish after he got it out of the oven. He seems like he is waiting the dish tell him that he is well cooked. What an awesome Italian man
@heath93382 жыл бұрын
I love your recipe !! I am korean, when i was 13years old, my first italiano cook is your meatball pasta in youtube. Now i found your original channel. Pure joy & positive enegry. 🥰🥰 Grazie di nuovo nonno Gennaro. I pray for you stay healthy 😍
@Devilx42 жыл бұрын
We all really enjoy watching you cook! It's been too long! Love from UK.
@johnsamson87842 жыл бұрын
Oh my god.. What a kitchen!!!!
@ahmedash.68352 жыл бұрын
Beautiful recipe, beautiful soul. Thank you for your gift and infectious joy Gennaro. We love you
@Pensionado19632 жыл бұрын
Carluccio, what a man. What a cook.
@sylveone2 жыл бұрын
What energy!!! You are the standard work of reference for cooking and an incredible person!!! You give a lot, and thru this simple message I send the love back!!! Nice of you to remember the grumpy Antonio, i know you were great friends and we miss him to. Big hug!!!!
@kayabtin12616 ай бұрын
This fish dish was meticulously designed and cooked to perfection.Now i know what inspires the design and engineering behind them Ferraris and Lamborghinis.love, passion and a great sense for ingenuity.❤ Bellissimo Maestro Gennaro.❤
@RenosPapagias2 жыл бұрын
Long live and good health to you Gennaro. You've been sending me a good vibes since the first time I watched you cooking with Jamie on a TV show 15 years ago.
@kapalupundu2 жыл бұрын
nah man, you're never too old) this world just needs more lovely peoples like you ))
@jody0242 жыл бұрын
A new video from this wonderful man makes me so happy!
@beatemalgut3582 жыл бұрын
Vielen, vielen Dank und alles Liebe und Gute für Dich und deine Gesundheit 🥰💐🌹🙏🙏Bea
@beatemalgut3582 жыл бұрын
🙏🌹So auch für Dich und deine Familie 😇😇🙏
@dominikhomburger4182 жыл бұрын
Ich liebe diesen Kanal, und diese wunderbare Begeisterung für das kochen. Deine Passion ist nicht nur das kochen sondern auch anderen diese Leidenschaft auf eine ganz besondere und sympathische Art und Weise zu übermitteln. Ich freue mich jetzt schon auf mehr.
@stevenorcio3072 жыл бұрын
simply the best, funnest, and so talented..thank you for sharing
@TA-018rr2 жыл бұрын
So happy to see you again. I will try this recipe on this Saturday for my family. Greetings from Taiwan
@ml2air2 жыл бұрын
Cannot believe... such a nice kitchen... and also a nice meal....
@dixonlegrande2 жыл бұрын
Thank God for Gennaro Contaldo!! I miss you. Love to watch you and love your recipes!! “Why I’m cooking so good!!”
@Joutja1232 жыл бұрын
My favourite chef. I love his energy.
@mradam02382 жыл бұрын
My favorite person❤️❤️🇮🇹
@yashav29492 жыл бұрын
Love the high cuisine technique incorporated into this rustic looking dish. Lovely !
@franie12102 жыл бұрын
so glad your back genaro me and my family all love your recipies
@dzevadlivnjak95672 жыл бұрын
The best chef in the world Mr.Gennaro!
@marcelomalaquias25502 жыл бұрын
Gennaro, you are so inspiring. You remind my uncles, siblings from my italian granda. So, when I watch your vídeos is quite a journey to my good family memories. Thank you. My father is Brazilian and llived in Bologna. What a holy land, an awesome country, great people. I would like to meet you just to see you and talk a little. Bless you and your family. Great big hug from Brasil. Consider visiting Brasil. We would cover your path with a red carpet for sure. And please, post more videos.
@iJLiN212 жыл бұрын
I LOVE your videos! Your spirit is always so amazing and inspires me so much! This dish looks absolutely amazing wow ! thank you for always putting a smile on my face!
@tonyjohnson17942 жыл бұрын
I love you Gennaro !!! Never too Old.
@dfc34252 жыл бұрын
My father, who was born in Ravenna, always said no to cheese with fish. I had always assumed that was an Italian tradition, perhaps a regional one, but your video makes me think that perhaps that was something of my father's own mindset instead. I love the look of this dish and may have to overcome my upbringing on this one!
@robjacobs51992 жыл бұрын
Glad to see you back. Greetings from South Australia.
@Cchogan2 жыл бұрын
What good timing. I was planning on cooking sea bass with potato tomorrow, probably baked. I was thinking of a Greek dish I do of potato and tomato with the fish on top. But I might just try this one instead. Thank you!
@Cchogan2 жыл бұрын
Well that turned out rather delicious! I did a very slight variation. As I was layering it up, I had a nice, fresh lemon sitting on the counter looking at me, so I just added a touch of lemon zest in one layer. Just a hint of lemony sharpness against the umami of the Parmigiano. Sadly, it was missing the smokiness of your oven. I have a woodfired kitchen under a shelter in the garden which has a sloped BBQ/Spit and a large area I can use with a Tawa or big paella dish, but I don't have an oven there. With only two of us, it would be too much. One day, perhaps...
@TheVal12345672 жыл бұрын
keep it going Gennaro!!! I love you man!!! you my Italian stuff master forever!
@stachulipny47102 жыл бұрын
Hallo that's amazing Gennaro...we love Italian food...We try fiev your recipe and was absolutely amazing. All the best XX
@farinaz0052 жыл бұрын
Love love love it! I love gratins !! And w fish? Perfect gratin!!
@SINEFAKI070072 жыл бұрын
happy Easter to you Mr Gennaro you are the best Greetings from Greece.
@CarlosPardo2 жыл бұрын
Thanks for sharing Gennaro
@cornepeeters15842 жыл бұрын
You are cooking sooooo good. That's why im a fan of you Thx for the recept Greets from Holland Corne
@stefanschroder84732 жыл бұрын
Endlich ein neues Video mit einem leckeren einfachen Rezept. Ich mag Deine positive Art sie ist irgendwie ansteckend. Ich habe schon viele Deiner Rezept nachgekocht und sie sind unglaublich lecker und es macht einfach Spaß so zu kochen. Viele liebe Grüße aus Deutschland Stefan 😋👍
@AbouCarlos-i5t2 жыл бұрын
Oh! we missed you Man, so glad to see you cooking again
@thethirstymason96842 жыл бұрын
Return of everyone's favourite grandfather.
@angelomontepulciano36842 жыл бұрын
Chef G. Bringing energy and talent to the cucina. Happy to see you. Love you Bro.
@anthrograd92452 жыл бұрын
“Oh my oh my! Why am I cooking so good”? I’ll tell you why because you’re the best cook on KZbin, Gennaro. This recipe popped up in my inbox this morning. I just happened to have some filleted sea bream in the fridge: as you do 🙄… doesn’t everyone? We’ve just finished eating the dish, err…. the food, not the plate, accompanied by sprouting broccoli & I can thoroughly recommend anyone to try it. It may be our oven’s fault, but cooking time seems somewhat optimistic, though.
@moho25362 жыл бұрын
Gennaro... I so happy to see you in new video... Came looking for one never expected to find it
@karanbayad82 жыл бұрын
I love this guy's passion
@jamesc82592 жыл бұрын
It’s ok if you don’t want to say it. I love watching you cook delicious dishes Chef
@111usul2 жыл бұрын
What a beatiful genuine recipe! And when you learn that you have been using alufoil wrong way the whole life haha thank you chef and merry Easter!
@zam9k82 жыл бұрын
Glad to see you again Mr. Contaldo ! 👍🏼
@overdrive_tennis2 жыл бұрын
Great to see you back!
@jobje3252 жыл бұрын
Gennaro you always make me happy, thank you!
@sibelle12 жыл бұрын
Love your cooking! I am going to make it tomorrow!
@sibelle12 жыл бұрын
It was lovely!
@grillmastereifel92122 жыл бұрын
You cooking sooooo gooood
@realyield2 жыл бұрын
CIAO GENNARO! Thank you for the recipe, I go to Sorrento this year.
@김주현-t2c2 жыл бұрын
hello! Gennaro contaldo! I am happy to see your recent cooking!! I love potatoes.I will cook this menu!! One day I want to travel to Italy, and I want to meet you.I want to learn cooking from you! Gennaro
@dflenn94232 жыл бұрын
Looks beautiful and delicious Gennaro!!
@fatmirkabashi5664Ай бұрын
Beautiful Gennaro contaldo !
@mariojordan95432 жыл бұрын
The king ks back!!!! I will cook this asap!
@angelalocke73402 жыл бұрын
Bongiorno … tutto bene? Love your recipes …. Not enough ☺️😀💫⭐️✨👍
@avalon4492 жыл бұрын
Why are you cooking so good !!!!!!!!!!!!!!!!!!!!
@sandracreates7752 жыл бұрын
I love whenever he says "Parmigiano Reggiano" If Genaro was a cheese he would be Parmigiano Reggiano
@71JohnLee2 жыл бұрын
good to see you again Mr.Gennaro!
@AndyLoRusso2 жыл бұрын
Fantastic I will make this tonight
@zzz7921z2 жыл бұрын
Why is he cooking so good?
@kevinprinz56062 жыл бұрын
Gennaro LEGEND 🙌🏼 And outstanding cutting work 🤩
@Ashureta-122 жыл бұрын
My husband says “the best thing happened to me in my marriage is that my wife got to know Gennaro” 😅😅 Greetings from Vienna 💐
@LachhebDrawing2 жыл бұрын
I introduced gennaro to my mom but she refused to made dishes that gennaro made. Im very jealous lol
@georgcorfu2 жыл бұрын
@@LachhebDrawing She is neither italian nor greek obviously.
@LachhebDrawing2 жыл бұрын
@@georgcorfu she’s mzabian lol
@iraizmartinez88192 жыл бұрын
Ur the cutest omg it makes me so happy to see you cook
@SCP_Foundation_Spokesperson2 жыл бұрын
WHY YOU COOKING SO GOOD?!
@mrbbqcraig Жыл бұрын
You make me laugh so much....and you make me drool so much too.... you have to be one of the greatest chefs.... cheers to you 🤟🎶 Actually, you are the only chef that I am subscribed to 🎉🎉
@MarinaOkuneva2 жыл бұрын
Thank you 😊 love you
@-RONNIE2 жыл бұрын
Thanks for the video 👏🏻👏🏻👏🏻
@nikjanevmusic2 жыл бұрын
So good 🙏💙
@truthfinder62462 жыл бұрын
I love this man.
@ZanderLexx2 жыл бұрын
Good to see you again :) !
@TheWolfCook2 жыл бұрын
I love the Sea Bass Gennaro 😋😋
@dpn282 жыл бұрын
Is there anything particular about the sea bass that works best in this dish? Asking to see if I can find any alternatives to sea bass that are similar in taste, texture and/or fat content.
@Abadion122 жыл бұрын
He´s back!
@sylviedendievel23552 жыл бұрын
Gennaro, I love how you cook. 👌
@rickyseedo40672 жыл бұрын
You're the best Gennaro!
@avittorio2 жыл бұрын
What wine would you pair with this awesome dish? Why I cookie so good! Haha! Love you Gennaro!
@barcodeluxe2 жыл бұрын
Gennaro! You are genius! Thank you!
@arundel66402 жыл бұрын
He's nuts... But we all love him. And his cooking, and this meal will be fantastico!! We can live with him, but we can't live with out him!! 🇮🇹
@adalbertogomesmacedofilho29192 жыл бұрын
00:23 Hey Gennaro - with all due respect, easy on you who are a master. Un abbraccio dal Brasile :)
@mickm76132 жыл бұрын
Grande Gennaro, delizioso!!!
@marcussfebruary91042 жыл бұрын
Enough for 5, I’d eat that entire bowl! 😳🤩
@p.l.14722 жыл бұрын
Ottimo da provare
@nugioism22732 жыл бұрын
Lovely people with gennaro.... GO go go go
@stoner120082 жыл бұрын
I've just had a big dinner...now I'm hungry 😢😂❤
@Pistols42 жыл бұрын
Gennaro, you're my favorite italian !
@beanybigguns2 жыл бұрын
Love your videos 😁 👨🍳
@resmiyearslan76922 жыл бұрын
I wanna try to make this recipe, can I use dry sage?
@fizmo303 Жыл бұрын
I used dried, and it worked really well! Just use a bit less as it has a stronger aroma. I also added some chilli flakes and a bit of garlic 😊