The most delicious breakfast bread I've ever made! Incredibly simple and fast.

hello everyone I hope you are well
Incredibly simple and fast. The tastiest and easiest recipe I've ever made.
Incredibly easy and fast. The tastiest, easiest recipe I've ever made.
If you are looking for a practical and delicious recipe for your breakfast, you are at the right place.
🔴 Subtitles of all languages ​​are available in the video. Don't forget to activate the subtitles!!
The cup size I used in the recipe:
Large glass ( 200 ml )
small glass ( 90 ml )
Necessary materials
2 glasses of warm water (400 ml)
1 glass of warm milk (200 ml)
1 tea glass of vegetable oil (90 ml)
2 Tablespoons of sugar (40 grams)
1 tablespoon of dry yeast (10 grams)
1 teaspoon of salt (8 grams)
7 cups of flour (840 grams)
To drive between them:
Soft butter (200 grams)
#enfesyemek Tarifi #delicious #tasty #yum #yummy #asmar #breakfast #breakfastrecipes
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KZbin/Delicious Recipes
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#FırındakaşarlıkKarnabahar #efesyemekrecipi

[@adreamtoshare1]

I wrote out the directions as I watched. Here are my easy to follow written directions. The cup size I used in the recipe: Large glass ( 200 ml ) small glass ( 90 ml ) Necessary materials 2 glasses of warm water (400 ml) 1 glass of warm milk (200 ml) 1 tea glass of vegetable oil (90 ml) 2 Tablespoons of sugar (40 grams) 1 tablespoon of dry yeast (10 grams) 1 teaspoon of salt (8 grams) 7 cups of flour (840 grams) To drive between them: Soft butter (200 grams) room temperature Mix, then knead until smooth. Form into a ball. Cover with double layer of saran wrap. Let rest for 45 minutes. Work the dough and turn out onto a flour covered counter. Work into a log. Divide into 18 equal parts. Cut into 9 small logs then divide all down center to make 18. Round each loaf by rolling in your palms. Adding small amount of flour on each to keep from sticking to your hands. Spread each dough ball with some of the softened butter. Flatten a dough ball and lay down butter side up. Flatten another dough ball and place on top of the first with butter side up. Flatten a third dough ball and flip so the butter is facing the other disks of dough, butter side facing down. You will end up with six stacks of three disks each. Wait five minutes. Then begin to flatten each stock out to about two hand-widths around. Then fold it into itself, folding four or five times into the center from the sides and then form that into a ball. Keep folding in until it is in a ball. Tuck the edges into the center and turn over with the smooth side facing up. Prepare each stack in this manner. Sprinkle each with a little flour and spread out, turning over once and spreading until the disk is about two hand-widths wide again, patting it out gently until the desired size is reached. Do this for each of the disks of dough. Preheat a griddle or large skillet to medium heat. Place a disk of dough onto the griddle and cook for about five minutes, flipping to evenly brown on both sides. Remove from the heat when both sides are nicely browned. Serve warm with butter for a delicious breakfast treat. I hope this helps the next person follow this video's directions and enjoy making these wonderful breads.

[@mery6429]

Thank you very helpful

[@cathycheever1395]

Thanks!

[@susansramblings7848]

Thank you.

[@d.benders2413]

Thank you.

[@geraldlok4139]

Do you know how it can be stored for later use?

[@mervehikari5578]

Bu videonun altında her milletten insan var. Bu gerçekten güzel hissettiriyor. Hepimizin ekmek yapımında buluşması da çok manidar olmuş 🥰

[@gombaya897]

Salam sehat salam kenal Semoga sukses selalu boskku

[@cinaranaz6597]

Katmere benzemis ellerine sağlık çok güzel görünüyor

[@samehasaad4357]

تسلم ايدك جميل جدا ياشيف والصلاة والسلام على رسول الله صلى الله عليه وسلم وعلي اله وصحبه اجمعين

[@rebeccahart]

This looks neither simple nor fast, but it looks delicious!

[@clairewyndham1971]

Belive it or not, its not complicated at all..a basic bread technique. It went well and that dough can be used in 100 different way. Nice soft sweet bread..

[@JKiler1]

Not complicated, but NOT fast.

[@nurirfan1051]

@@clairewyndham1971 MP ni

[@Acubens.]

What happened to women these days?

[@sabrinahaqueshoily3453]

@@Acubens. Nothing. We're fine thank you

[@francinildasilva7486]

De todos os pães que vi no KZbin, esse foi o que mais me deixou maravilhada. Simples, econômico e prático. Parabéns!!!!

[@girishsingh6101]

kzbin.info/www/bejne/eWiVoIF3e9OLaqc

[@convexufuaretzu5854]

Bbbbbbbbbbbbbb

[@user-ni2gi5pb9g]

Қазақтар мұны қарма дейді менің анам осылай пісіретін.

[@irvannasril561]

@@user-ni2gi5pb9g o

[@AbhishekRaj-hb5qf]

My sweet

[@adgytt]

친절하게 설명해줘서 아이들과 맛있게 해 먹었답니다. 레시피 공유 해 주셔셔 감사합니다.

[@gun_sgkanal1484]

Yağlı ekmek tarifi❤❤❤ çok süper🙏🙏🙏👍👍👍

[@alinaseguradiaz7544]

Se ven riquísimos, a mi hijo le encantará la receta! Gracias.

[@annbazile6496]

This recipe looks so good! I am a true bread lover I must try this recipe. Thank you for Sharing it with us. Bless you 😇💕

[@dayanaforero6337]

huy q rico las arepas

[@pigeonpoint1731]

yummy

[@deliamargaritaflorezragua5578]

BUENA RECETA Y FACIL Y POCOS INGREDIENTES. PERO POR QUE NO ASARLA CON LA MANTEQUILLA DE UNA VEZ ????? BUENO CREO ES PARA QUE NO SE PEGUEN. SI O SI

[@deliamargaritaflorezragua5578]

amasarla quince decir

[@PLTFishing]

Sudah pasti enak roti sarapannya bosku mantao💪👍

[@Cano83]

Süper olmuş ellerine kollarına sağlık 👍🙋‍♀️

[@JoaoPedro-qm2nc]

Sou do Brasil, ficou muito bom, vou fazer aqui em casa.

[@fearmynaturalgas]

They look wonderful, will try to make these for my children this Sunday. Thank you

[@rossanapioh7700]

Terima kasih kerna kongsi resepi sgt sedap dan lembut.. Bolihlah cuba

[@aseptea913]

Wih enak banget seperti nya nih roti mantap

[@MrKALIFER]

Hoy domingo 26 de junio estoy haciéndolos y gracias por tan rica receta y ya lo compartí, espero más recetas

[@zipcheerleader]

This is a gorgeous & delicious looking bread - AWESOME … Thank you for sharing your recipe with us! 😍👌🏻😋👍🏻🥰

[@user-jr7jj8rt1v]

Ну это булочки,а не хлеб, сладкое тесто,но выглядит вкусно, спасибо за идею как приготовить.

[@user-ro6sy5wn5f]

Se ve delicioso Hummmm

[@TastyTable101]

Looks so yummy and softy! Thank you for your beautiful cooking video and nice recipe!

[@sonjatelmacostasantosramos]

É maravilhoso! Obrigada por compartilhar.

[@gombaya897]

hadir salam sehat semoga sukses dan sehat selalu

[@edgardomendezmeneses9382]

Se ve fácil y debe ser delicioso,felicitaciones por la receta,lo haré,saludos de lima Perú

[@omamr834]

بجد روعه تسلم الايادي يا حبيبتي

[@sevgisvlog3625]

Ellerine saglik, looks really good Thanks for sharing

[@sellasido3419]

I have made this twice in 3 days. My family just devours them. I recently joined your channel. I am amazed by the simple but delicious recipes that you create. Thank you for sharing them with us.

[@juanitadaugherty2087]

Can u break down the metrics for me like cups of tablespoons

[@kirstinbloy1644]

Or what kind of yeast used?

[@marciafc7312]

Estou encantada com esses pães artesanais. Paz e bem.

[@alabangudin999]

Heeemmmm....kelihatan nikmat sekali!! Terima kasih telah berbagi resep👍🙏

[@leila-pn9li]

Thank you sooooo much for sharing the recipe. Looks amazing and many thanks for english subtitles. Helped a lot . 👌🤩😍🌷

[@redrose-wb4bw]

Great recipe. Reminds me of Jamaican Bhutt Shutt flatbread. They spend time getting flakiness by the layers of butter. This has yeast and makes a very fluffy bread. Nice.

[@filizinmutfakgunlugu0422]

Elinize kolunuza sağlık çok güzel olmuş

[@karencunicemejiaalvares5452]

WOOW,WOOW,me encantó lo pondré en práctica,que ricos se ven y fácil también económico.

[@lupusbase2367]

WoW! Really want to try this one, i can imagine the smell.

[@chuezo8225]

They look delicious, I will definitely try and make them. Thank you for sharing🥰🤩

[@carlosguzman2724]

Best recipe 👌🏻 look super delicious..😋 Yummy

[@kenanseferzade7255]

Tarifəniz mükəmməlidi👌🤌 hazırladım cox sadə və ləzzətli yumuşaq dadı vardı.Təşəkkür edirəm 👍👍👍🖐

[@cagudrositacagud6490]

I like that bread looks delicious

[@carmenelenasilveiradejerez484]

Muy buena receta . Felicitaciones 🥳

[@siticantik2001]

Trima kasih buat resepnya,sangat menginspirasi buat jualan🙏

[@nhungcrosbie8750]

They are looking so wonderful! I have to make them soon. Thank you for sharing the recipe!

[@elbarosario3474]

Espectacular, receta !! 😉 Jamás avía visto un pan 🍞 tan delicioso, 😋 y sabroso y sin hornos y económico 😋 gracias .. ❤

[@nour2734]

هذا خبز مصري يسمي فطير من ايام الفراعنه إلي يومنا هذا

[@gracielapazgalleguillos8803]

Había

[@grettapepe]

@@nour2734 Pero si tiene levadura. No es lo mismo.

[@user-iv1gp2bs8j]

감사 합니다 맛있게 만들어 먹을수 있겠어요~^^

[@kima.6611]

I made these tonight. They came out so good! 2 tips: after mixing in the flour, the dough needed A LOT of kneading to start developing the gluten (about 8 minutes worth). This is not a no knead bread. The "medium" on my electric stove and stainless steel pan was a little too high. I lowered it just a little bit and the breads were able to bake all the way through without buring. I added minced garlic to one and it was delicious. Thank you so much for sharing! ❤️ from Tennessee, 🇺🇸

[@stephaniemarie3587]

Yes definitely isn’t needed in 2 minutes like shown in the video lol do you think it could be cooked in an iron skillet or needs to be in a regular pan?

[@LelaStrika]

and thank you for the tips 🌷

[@LelaStrika]

I am sure skillet is fine They are full of butter 😅

[@kima.6611]

@@stephaniemarie3587 Yes, it would come out great in an iron skillet. They hold their heat better than any other type of pan. I would set my stove to a medium low and let it heat up for 10 minutes before putting in the first bread. Adjust as necessary from there.

[@stephaniemarie3587]

@@kima.6611 I did exactly that and it came out better than in a regular pan 🙂

[@ratufamilytvchannelofficial]

This is really interesting. The dough looks fluffy. Thank you for sharing the recipe and how to make it.

[@adrianaaracelireyesmacias7189]

Yo soy Adriana Macías y vivo en Guadalajara Jalisco, México, me encantó tu receta muy práctica y la voy a realizar, espero que me queden como a usted. GRACIAS por compartir

[@zeynepkusoglu830]

Çok farklı bir bazlama sanki elinize sağlık ☺️

[@nereidaalves8071]

Amo suas receitas, práticas e fácil.Obrigada.

[@gombaya897]

hadir salam sehat semoga sukses dan sehat selalu

[@hanaaelsayed9301]

تسلم ايدك ماشاءالله روعه حقيقي شكرا ع❤

[@home_meal]

빵 요리에 용기를 갖게 해주는 요리에요😊 감사합니다.

[@animaljammerrares6301]

That looks delicious and I can't wait to try it

[@SemadanLezzetler2019]

Süper oldu ellerine sağlık arkadaşım afiyet olsun 👌👌💕💕

[@hangchang7271]

Hello sema’dan

[@SemadanLezzetler2019]

@@hangchang7271 🌷👋

[@hangchang7271]

@@SemadanLezzetler2019 bugün nasılsın sakıncası yoksa seninle özel bir sohbet etmek isterim

[@istanbullu1905]

ELLERİNİZE SAĞLIK ÇOK LEZZETLİ GÖRÜNÜYOR, İLK FIRSATTA YAPACAĞIM İNŞAALLAH 🏆🥇❤️🌹☺️🥰👍🤲✋.

[@emilysithole9100]

I tried this recipe today and my family couldn't stop eating we enjoyed it all the from south african ❤🎉

[@kristinmoreno9203]

This Bread 🍞 looks DELICIOUS! Thank you for sharing the recipe 🌹🌹🌹🌹🌹

[@waltermoralesbarros5810]

Se parece al panqueques que preparaba mi mamá y ahora ya sé cómo preparar gracias por el secreto de cocina ahora yo mismo soy los voy a compartir saludos desde jicamarca lima Perú 😊😊😊

[@MS-vg9lh]

Amazing recipe I really am going to give a try .Thanks for cheering the recipe .👌❤

[@tjoanana9510]

Di makan pakai kinca duren mungkin akan tambah nikmat,terimakasih resep nya semoga selalu sukses 🙏🤙

[@user-cv8iw6ys1d]

Выглядит очень красиво и аппетитно, спасибо!!! 👍👏😋

[@mero4142]

კარგია

[@sreejadileep8315]

Really looking,yummy,it is sure we will love it🌹🌹🌹🌹 thank you❤️❤️❤️🌱🌱🌱❤️❤️❤️❤️🌱🌱

[@tanyaleon3917]

Наверное очень вкусно. Но для меня очень долго и я думаю, что умру с голоду пока приготовлю, но всё равно спасибо за Ваш труд и желание поделиться таким рецептом, который наверняка доставит радость тем, кто это приготовит и попробует!

[@feridekhamidova9744]

YA TOJE OB ETOM PODUMALA🤣🤣🤣

[@priscilaleal8740]

So

[@YawmiyateFarah7]

Very delicious, thank your for this excellent recipe

[@sumithakatakam2965]

Thanks a lot for such a wonderful recipe

[@cozinhecomigoisabelrocha2865]

Bom dia café da manhã adoro que massa linda amei aprende a fazer para café 😋 parabéns 👏

[@hangchang7271]

Hello cozinhe

[@nelidadiaz5169]

Muy rico ! Tienes mucha paciencia para hacerlos ! Saludos desde Argentina !

[@aurorahdale1306]

Okay that looks good I'll save and try. Thank you and God bless you. California USA

[@vesnadraz]

this is so beautiful and result is stunning! I have made them; the taste is great and the dough is so flaky and tender. Thank you

[@turogers13]

😋 yummy Can't wait to try it out with the family.

[@coffeecoffee8633]

どのあたりが高速なのでしょうか😂十分に手間暇かかって美味しそうなパンですが🙌

[@user-gw1ux1lh1o]

############وسة. ة

[@user-kn7xt5bf5z]

Спасибо большое Вам за рецепт приготовления вкусного хлеба Спасибо большое ЛАЙКИХХ Желаю Вам Крепкого Крепкого здоровья и удачи в делах Ваших

[@zemingulkahriman-dc2xx]

Çok güzel olmuş

[@yolanunez8831]

Súper antojables, gracias!!♥️🤗

[@user-vf5pd6zj5o]

Спасибо вам, выглядит очень аппетитно, надо попробовать приготовить

[@ahmadnukuhehe9812]

Untuk kebahagiaan rumah tangga plus anak2. Terima kasih mba

[@olayshestova5068]

Просто прелесть, спасибо за интересный рецепт.Обезательно буду пробовать.

[@azavy]

Probably smells as good as it tastes 😋 the smell alone is probably so delicious!

[@pedroaraujo9093]

Ótima receita, hummm deu água na boca🤗

[@crispinianosouza2594]

Obrigado pela receita

[@nature_friendly24]

Turkcha so'ylayorum, ban o'zbek zo'r ham yaxshi chiqipti, Rahmat! 😊

[@tegaltv]

Terimakasih resepnya, saya akan membuatnya, itu terlihat sangat mudah dan lezat😍

[@khalidamammadova127]

Тесто мне понравилось как слоеное,а что,если печь в духовке? Очень интересно.

[@RajnisMagickitchen]

kzbin.info/www/bejne/opbaZIZ7fMyAp7c

[@Ignatova-777]

Хлеб, без сомнения, вкусный и подойдёт не только на завтрак. Но этот рецепт совсем нельзя назвать простым и быстрым.

[@rickparker4297]

I would agree 👍💯 not like batter breads

[@viktorviktor375]

@@rickparker4297 Приветствую,а из чего же еще делать хлеб как не из теста?😨

[@viktorviktor375]

Лайк поставил,но рецепт очень муторный:разделите..потом их все соедирите..проделайте разные манипкляции и опять разделитье..только потом пеките!😨 Это разве легео и быстро?😲

[@debbieeye]

@@viktorviktor375 the butter needs to be layered aka laminated in order to provide the texture so it takes time 🤷🏻‍♀️

[@TheNattella]

И дешёвым)

[@wassafatmaghribiainamerica]

Mashallahhh Tabarkallah thank you for sharing

[@sallegarossie7803]

This recipe is a must try...looks yummylicious 😋 Will definitely try it, From Cape Town, South Africa 🇿🇦

[@user-gp5su8iu8e]

Bu tarifi dün denedim, pişirme süreci çok ilginç ve ilgi çekici, ekmek çok lezzetli ve hoş kokulu, bize lezzetli yemekler ve lezzetler yapmayı öğrettiğiniz için teşekkür ederiz

[@pampalmer9609]

I am so excited to try this! I have a dear friend that is teaching me about cooking Indian food. The curry is amazing! Thank you so much!

[@RAMANE2012]

My family loves it so much~ Thank you for the delicious recipe~

[@dairohdairoh1154]

Hi I'm from Indonesia so happy I found your channel. simple and looks delicious thanks for recipe

[@perrijohnson9627]

I really like this recipe, can’t wait to try it. You make bread so easily. Gorgeous.

[@user-ii9zj7wy2e]

시간이 좀 오래 걸렸지만 맛있었어요. 버터 양에 비해서 의외로 담백한 맛에 가족들 모두 잘 먹었네요. 오븐 없이 재밌게 만들 수 있어서 좋아요.

[@zulikazuli2666]

Iyaaa bener bgttt sihh

[@JoseTavares-he3qd]

Você é uma artista eu adoro as vossas receitas muito obrigada .

[@masoumehkaregar-pi2jc]

Very good ,thank you ,it is very delicious 😋 👍👍

[@chaivdesign]

I'm so excited to try this, it looks delicious. Thank you so much for sharing!

[@nujachanel2433]

Hallo good evening new friends

[@fatymrani]

Bonne recette ça a l'air délicieux je vais l'essayer. Merci beaucoup

[@Foreversinging5]

💙⛄️Wow looks super soft, rich and delicious!! Fantastic recipe, work and absolutely love the thumbnail too!!⛄️💙

[@hangchang7271]

Hello forever

[@Foreversinging5]

@@hangchang7271 Hello Hang Chang, hope you are having a safe blessed day! :D

[@user-oi4nu5qk1u]

Делала уже не один раз и всегда вкусно. Любимые лепешки нашей семьи!

[@aihuecao3433]

Thank you so much for your recipe !!! Definitely will try to make it this weekend. I’m from Florida God bless!!!

[@Free_Stuff_for_everyone]

3. defa yaptım ve her seferinde mükemmel oldu 👍🏼 elinize emeğinize sağlık 💕

[@kimgoff1576]

This bread is nothing short of beautiful. The flavor is fabulous. I haven't perfected this technique yet, but I have made this four times now and I'm getting better every time. It's all about understanding the dough. The look of it, the feel of it. What I can tell you is DO NOT use your Kitchenaide mixer to mix the dough!!!!! I did that and it came out tough. Take the time to fold in the dry mixture with the wet mixture. The gentle approach is the most important thing here. You may need more water than what was suggested. Pay attention to the dough. This gal is a master at hand kneading!!!!! I only hope to learn from her expertise!!!

[@anibalrafaelvalerosilvera4415]

Cuántas arepitas depan cejuntan para cosinarlos

[@elsadeliaculleton4073]

Muy delicioso gracias por compartir la receta...

[@Nikamar1]

Será que no le pusiste suficiente agua, la batidora no tiene nada que

[@estelleneveu2897]

Merci pour vos conseils et la farine c est quel type svp merci

[@margaretwaigwa156]

P

[@thomaslam6821]

Looks very delicious! 🥰🥰🥰

[@kagangencal3840]

Çok güzel ve lezzetli görünüyorlar tereyağı yerine margarin kullansak olurmu

[@khairoonnisatayob1055]

Will have to try this looks great hope it comes out like yours

[@geanyfrota5885]

Deu bastante, achei que rendeu muito, muito prático. Amei

[@ruggiamarini438]

Sangat suka

[@juliebryan2549]

Love it when they put the ingredients and measurements in their sections. I dont know the metric system so big help. I am trying this this morning. They have to be putting jam, syrup, or powered sugar on top before you eat. Wow it makes a lot. This size there is enough to put in the freezer. Or make when you have houseguests. I love her marble counters. Those are the best thing to put in a kitchen. Better then anything else. Easy clean, easy Maintence, and looks nice. Great back splash. I wonder could you use this recipe for like pizza crust? I liked them when they were 18 pieces. I mean Darn that would keep you full all day. Breakfast bread.

[@sonyavincent7450]

I got electronic kitchen scales for $10. Now I can measure grams easily. I'm.going to.make this and freeze them individually. Eat one per day.

[@cynthiadavis10]

Yes, you could use these for pizza. Add in creamed garlic, some parmesan cheese & whatever spices you want into the dough. I think it'd be very good.

[@malikadjilani328]

Je vais la tester . Ça a l'air bon et facile . Je vous remercie et vous félicite 🙏

[@MuniraPande]

actually ur recipe was so cute and i have tried it today it was so yummyy❤❤