Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
All languages ​​are available in the video. You can activate the subtitles according to your language by clicking the [cc] icon in the upper right corner of the video and the three dots in the upper right.
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.
Please watch the video until the end so you don't miss the details.
Don't forget to "SUBSCRIBE" to my channel for my new recipes and turn on the "RING" (🔔) for notifications.
____ Necessary materials ____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)
For the above:
olive oil (50 ml)
#10dakikadaekmek #mayazekmek #bread #breakfast recipes #breakfast #favouriterecipes
My friends, if you like this video, you can help the channel grow:
Rate the video! 👍 - I will be very happy and it will help the development of the channel.
WRITE A REVIEW or ask me a question about the recipe. I will be very happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel, press the bell not to miss a new video with quick and delicious recipes.
Thanks for your time!
Delicious recipes

[@jamesgeorge777]

Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂

[@elizabethnunez8273]

Uuuuff! 😅..me.cansé..saludos desde La Paz bcs México 🙋🏽‍♀️💞

[@soniachristo]

What a brilliant detailing.. thank you!!!💖

[@jjames6552]

Excellent comment! Off to make some on my pancake machine!

[@reneelarochelle7447]

Par quoi peut on remplacer le yaourt je n’en mange pas

[@kalyanivaidya7344]

Perfectly explained...Thanks!!

[@KusumLata-sw4oq]

We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.

[@ganoali7407]

لو سمحت هل من الضروري ان تكون المقلاة نوع تيفال ارجو الرد ولك الشكر

[@kartik_1221]

Yes im also a indian

[@Andrew-cw6od]

@@ganoali7407 no

[@KLuv472]

We also call it roti in Guyana!

[@skyren4366]

Roti sisir

[@user-up1vj9wi5e]

Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤

[@regulaueli6216]

Odličan video, ali molim vas napravite više takvih da prosvijetlite ljude. Naišao sam na nekoga ko se žalio u vašem odjeljku za komentare zbog gubitka posla i traženja pomoći. Posjedovanje više izvora prihoda veoma je ključno za finansijski rast.

[@ferdihendrik8086]

Dobre riječi. Investicije su oduvijek bile ultimativna opcija, ima još više koristi kada imate nekoliko investicija što vam daje veću prednost i veći izvor prihoda.

[@heidekathrine4433]

Shvatio sam prednosti ulaganja. Moj izvor prihoda je ranije bio moj posao. Ali izgubio sam posao kada je počela pandemija i morao sam živjeti s ono malo što sam imao u ušteđevini što je stvarno uticalo na moje planove.

[@regulaueli6216]

Upravo o tome govorim. U posljednje četiri godine moj prihod nikada nije ovisio ni o jednoj firmi ili radnom mjestu, jer sam izabrao da investiram i što više novca dobijem, više tražim nove mogućnosti ulaganja.

[@vandejong9343]

@@heidekathrine4433 Nažalost imati posao ne znači sigurnost. Tako da zaista cijenim transparentnost i pomoć Johna Josepha u mojim poslovima.

[@user-dl8gu3kq3k]

Naišao sam na ovo ime John Joseph kada sam zaista želio pokrenuti neke investicije. Ali nisam dobio mnogo informacija o njemu.

[@nomadikk4993]

Очень понравился вариант,приготовления хлеба,взяла на будущее.Обязательно приготовлю. Спасибо, мира всем и здоровья души и тела. Грузия.Тбилиси. ❤🇬🇪❤

[@christinefeucht1914]

Dieselben Wünsche gebe ich gerne zurück nach Tiflis aus Deutschland! Liebe Grüße 🙂 🤗

[@user-yr8hf2bl9n]

Русские женщины вы хоть умеете отличать лепёшку от хлеба? Кокгда нибудь вы ставите тесто или нет ? Это же лепёшка таджикский, хоть узбекский.

[@Reshmkidor]

😋🫂

[@nomadikk4993]

@@user-yr8hf2bl9n жаль что вы так относитесь,с не уважением к людям......Русские женщины всегда славились своими хлебами и пирогами!!! А лепёшки- это,тоже хлеб. Дай Бог,чтобы в наших и ваших домах,всегда был хлеб и любовь. И ещё много всего,хорошего.🙏🙏🙏

[@user-ip4ur1ls3e]

Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))

[@user-mu4fo1uh4k]

Πολύ απλές και με ωραία υλικά συνταγες μπράβο πολύ πρακτική,,,,

[@akshayapathiram425]

I am from India I like ur comment see you

[@cristinasepulveda6090]

Muy hermoso se ve el pancitos se ve delicioso lo haré hoy mismo gracias

[@RajnisMagickitchen]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@user-pn6bo2ui9k]

Я из Дагестана, сварка. Всю жизнь так пекли т. е. на кефире и соде это одно и тоже или на сыворотке! Всем добра!

[@user-by3sy4jc8l]

Очень классный рецепт ❤❤❤ У меня 2 часа ночи 🎉🎉🎉 А я не могу оторваться от планшета ❤❤❤ Один вопрос" Когда шарики теста положили в пакет , им нужно дать время на отдых . Если да , то сколько минут .Я очень люблю ваши рецепты ЖЕЛАЮ ВАМ КОСМИЧЕСКОГО ЗДОРОВЬЯ И ВСЕЛЕНСКОЙ УДАЧИ❤❤❤❤❤❤❤

[@wonderland9421]

Ich habs auch ausprobiert, habe die fertigen Brote mit Knoblauchöl (mit feinen Knoblochstückchen) bestrichen... So lecker... Danke für's Rezept

[@Joy-to-the-world308]

Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks Will make an update after I have tried them. 😉

[@dianneroberts2786]

You have asked my question: how long do you let it "rest" before final formation and cooking.

[@Love-pd8lz]

You don't need to leave them for long since you will use baking powder,and you can cook them then freeze then and warm them when you want to eat

[@valeriefalconieri8893]

These look really yummy n easy to make.❣️💞 Thank you...cant wait to try it. :)(:

[@jmack619]

@@Love-pd8lz how long is not long ?

[@Love-pd8lz]

@@jmack619 even 20minutes is enough

[@louiselasinski7623]

I made this with whole wheat flour. It is so good that I stopped buying bread and make a batch once a week. I store it in plastic bag in fridge.

[@shamneware7542]

No way... Don't store it in fridge... It's unhealthy... You can make and store dough... But eat it fresh

[@nassimaakbaraly7319]

Merci nous allons faire.

[@nassimaakbaraly7319]

Délicieux pour le mois de Ramadan InchaAllah.

[@nassimaakbaraly7319]

Plus besoin d acheter des pains. Merci beaucoup.

[@latachaudhari2220]

Same thought . No need backing powder. Full wheat Atta.we in India call it Rotरोट😊

[@varvara_andreevna]

Трудоёмкий, но наверняка того стоит👍 благодарю за рецепт❤

[@luisabenitezortiz9635]

ماهي الوصفة من فضلك ؟

[@user-pm9nm9xp3i]

❤очень, очень вкусно и быстро!!! Спасибо🙏💕

[@user-jl8vn1rr4v]

Прекрасный рецепт!Обязательно приготовлю такие лепёшки ,уж очень они аппетитно выглядят ......🤗👍

[@oliwiadworak9313]

Oó8n

[@caroldmello3734]

@@oliwiadworak9313 looks like chapaties but looks good

[@user-vk1tt3it2g]

Чудовий рецепт! Спробую зробити. Потім , ще напишу свій коментар.

[@xocadulce2362]

😚

[@RajnisMagickitchen]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@thegrefuu2929]

Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.

[@gladysduarte8586]

Se ve delicioso. Dices que no tiene levadura pero el tercer ingrediente es un sobre de levadura en polvo No entiendo l lo de la levadura.

[@anitasandriana3664]

😊

[@loveflowers986]

Спасибо вам, что поделились с нами своим ( вашей мамы) опытом! Обязательно попробую испечь такие лепёшки! Так как мы живём в последнее время и как говорит Библия «не одним хлебом живет человек, но всяким словом, исходящим из уст Господа», я вам очень хочу рассказать про чудесное Спасение души человеческой, которое дарит нам Господь наш, Иисус Христос, умерший страшной смертью на кресте и воскревший на третий день ради нашего оправдания! Иисус Христос - только Он наш Господь! "ибо нет другого имени под небом, данного человекам, которым надлежало бы нам спастись." (Деян 4:12) "исполнилось время и приблизилось Царствие Божие: покайтесь и веруйте в Евангелие." (Мк 1:15)

[@eurosamu]

@@gladysduarte8586 no, ella explica que entonces su mamá no tenía levadura y le ponía en lugar de ello otra cosa para sustituirlo pero en esta receta es levadura como bien dices.

[@violetafigueroa5377]

HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!

[@user-zw8yx3mw9t]

Hola las are tiene que estar riquísimas

[@par.92y]

Sigur am să fac si eu..arată foarte bine..Mulțumesc frumos pentru rețetă..❤❤❤❤❤❤❤❤❤❤❤❤❤👌🏻

[@DrMike-zn8dp]

Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!

[@guylainelavoie7571]

Look for tapioca flour, and proceed same way. It'll be fluffy and moist and tasty 😊 There's are many online recipes using gluten substitute. This was the first thought that came to mind though.

[@ThanksThanks-cm4ce]

Dr Mike, it didn't rise as much because of the gluten-free flour.

[@Mythological4]

You can make it in another way by NOT adding Baking powder and making it thin, it's called chapati or roti in India, and yes we eat it everyday here 😀

[@kumar7586]

Yes, but very few people add Yoghurt (Dahi) into their chapati flour in India. Separately, most Indians do take Yoghurt with their meals.

[@Mythological4]

@@kumar7586 yeah like We indians eat Grinded mango juice THICK one with roti like that we also eat roti with yoghurt

[@Nature_Wildlife369]

I was searching for Indians in the comments section for the same comment. Bingo! I got you guys.

[@indiantvcine1920]

Proud to be indian 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@maureenmarian1756]

Naan?

[@elviraarvizu656]

😋 gracias por compartir 😻! Me ayuda mucho en esta difícil economía y tiempo aquí en México!

[@edithvaldes3621]

Gracias por tu receta tan acertada por estos momentos¹criticos economicamnte ..en fin gracias amiga te felicito muchas bndiciones ,desde Chile

[@ljiljanadekic159]

Jeftino prakticno brzo jednom rečju savršeno, hvala Vam puno❤

[@diane9725]

Very nice! I remember making these in Guyana, S.A. Someone below reminded me - yes, roti! I don't recall the yogurt, but I just bought some and will try it this way. I remember the oil gave it a nice flavor. Thank you for the reminder Enfes Y.T!

[@MG-qm5xc]

😀😀these r rotis and we eat these rotis in breakfast lunch n dinner

[@prisoner_of_hope8386]

Same here - sada roti. Good times. 🙂

[@rosasottili5297]

A vederlo mi piace voglio farlo!!, Grazie

[@magdabommbom3217]

Es tipo hotcake pero sin tantas cosas, pero puedo servirlos con mermeladas,o rellenos de queso crema, gracias por compartir su receta saludos cordiales desde el estado de México 😁👌😋❤️

[@rositafresita9274]

Excelente todo lo que cocinas felicidades 👌😊

[@sercankeceli9553]

Uu78

[@recetasdecomidafacilesyric1172]

Hello 👋 pls stay connected 💐🙏

[@mariadelourdesrodriguez9082]

Disculpa pero no son como los hotcakes,la masa de hot cakes es aguada,esta no.

[@PureSecretsTv]

kzbin.info/www/bejne/h3XGqaGba6Zkrbs

[@annettedocherty604]

OMG this looks wonderful, I can't wait to try it for my family, thank you so much, keep bringing your recipes. 😊❤

[@eleymariarodrigues5765]

Muito bom, mesmo. Vou experimentar. ❤😂

[@user-fw4cu5bu3v]

Спасибо,очень хороший рецепт хлеба! Обязательно приготовлю на обед! 👍👍👍🤗🙏Россия.🇷🇺

[@chelamartinez9409]

No entendí dice que sin levadura y le pone un sobre 🙄🤔

[@14860]

Сколько минут нужно печь с каждой стороны?

[@user-qd1dn3bp3i]

И как?а вместо йогурта сметану можно?

[@user-ju8yg1sj3g]

@@user-qd1dn3bp3i можно кефир,тогда воду не надо.жарить на сухой сковороде.если жарить во фритюре и потом посыпать сахарной пудрой-получаются вкусные пончики

[@chandersain1207]

​@@chelamartinez9409h

[@lorrainenicoletti6232]

Thank you! I am definitely trying this ! It will be my first time ever bread. And so so good yum!

[@user-ArtBorg1986]

Очень аппетитные лепешки, обязательно сделаю. Автору респект, и много новых идей! 😊

[@user-fb4tr7ew4h]

Благодарю,сейчас попробую сделать...😊, нет хлеба и дороги...чтобы съездить и купить.

[@taybaahmed215]

Thank you very much for this recipe: it is easy and seems delightful I'll prepare it in chaa ALLAH 👍

[@danisleckererezepte1554]

kzbin.info/www/bejne/nZLXoKmQqtWHpck

[@user-lm2ps6sg2i]

האם במקום יוגורט אפשר לשים מים

[@user-fi9lk4nb6m]

ואוו זה נראה טוב חייבת לנסות

[@harshasrivastava8042]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@masihalizade3363]

درود بنظر عالیه سپاسگزارم من حتما امتحان میکنم از ایران

[@user-jm9qt6qo3l]

Оой,как аппетитно.Обязательно испеку такие вкусненькие лепёшечки.Спасибо Вам за рецепт..👍👏🙏

[@valeriestanert5231]

😊

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@elviafelix9041]

Rico

[@321sifir]

Evde ekmek kalmamış bir paket un vardı tarifinize denk geldim az önce yoğurdum pişirdim ve gerçekten enfesss oldu 🙏🏼 Tarif için çooo teşekkür ediyorumm

[@myriamrodriguez4470]

Pan con harina integral

[@aysegulaozdmr6598]

Şey videoda göremedim de hamuru mayalanmaya bırakıcak mıyız yoksa yoğurduktan sonra direkt mi yapıp pişirdiniz? Cevaplarsanız çok sevinirim 💐

[@user-tc7gr8kn7g]

raxmat.kanaliz juda rivojlanib,davomli boʻlsin.Toshkent

[@tatanamotcakova9831]

Огромное спасибо за рецепт. Мира и добра всем на земле. Всех люблю . И хочу счастья и благополучия всем людям.

[@iananthonyjames]

Maybe Russia could stop invading sovereign nations then?

[@mykhayloboychenko1069]

путина тоже любите?

[@Allysa102]

@@mykhayloboychenko1069 нет,не любим,вся наша семья и желаем вам победы,из Петербурга.

[@diaeldin194]

Thanks for your response 👍

[@salemgrace31525]

Thank you andnto you as well, may the peace that passes all understanding be with you and the world as well! The peace that comes from our God in heaven! 🙂

[@user-zg2cg6qz3s]

Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ

[@user-hh5im5vk7l]

Очень понравилось, Спасибо.👍🌺❤️❤️

[@luizalika8624]

Me pelqeu shume ❤

[@user-kq6uo7lx6s]

Прекрасный рецепт благо❤️дарю!!! Желаю дальнейшего процветания ВоБлаго🙏🙏🙏🍀🍀🙏

[@user-iy5oc1mm1e]

اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين بوركت خبز ذوق وسهل وشكرا لك على معلومة

[@Toriana_Shavon_LaVannah_Blade]

Merhaba!! I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country. I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore. Teşekkürler 😊

[@r.breijawir.breijawi3409]

ماهي هذه الخميره شكرا على الفيديو

[@NB-gp8ml]

Love these types of videos for cooking. No talking, good music and just to the point. Lovely bread!

[@mamekonate8376]

Bravo j aime

[@mamekonate8376]

Vraiment

[@NgocLanThach]

Mình rất thích, mấy năm trước đi sang Malaysia được thưởng thức món này, đúng là rất ngon.. Cảm ơn bạn đã chia sẻ video ❤❤chúc bạn may mắn

[@user-np4wz5db5g]

Огромное спасибо за расшифровку видео .. Мне у Вас все нравится .. Молодец . Успехов Вам во всех Ваших делах и в Вашей всей Жизни Отличного Здоровья Всей Вашей Семье Будьте Счастливы .

[@user-np4wz5db5g]

Я с Украины .

[@shivangibisht9782]

Apply Butter or oil in it while it's cooking in pan and you will get tastiest Paratha😁

[@sabhinav7837]

Yum yum 😋😋😀😀

[@mnp372]

we indians rock....😅

[@katrinareynosa8522]

Can you tell me what kind of pan to cook these on? I've tried messaging the post and I have yet to get a response. I really want to make these for my husband but I don't want to fail, I would greatly appreciate a response if you get this message, thank you in advance 😊

[@shivangibisht9782]

@@katrinareynosa8522 Hey Since its a traditional recipe in India. So yeah You could make it in regular frying pan with flame on medium to low, or Tawa pan , which i think westerners might not be aware of. But its okay to cook it in a frying pan of quite large diameter,( not that pan in which milk is boiled etc.)

[@CeeJay254Art]

What is a paratha? Is it similar to a chapati or just a flatter roti?

[@mikky5268]

OMG! As an Indian i saw the thumbnail and was like "who the hell doesn't know how to make roti" 😂 Nice recipe btw.......and the bread looks sooooo fluffy 😭😭🤤🤤

[@sandrakoehler7188]

Alot of people these young people don't . Most of them .they go out to eat.

[@kestobeat118]

Same bhai

[@subarnnapanda5072]

Exactly bro. The same I thought.

[@EFrost-hb2cn]

Thank you

[@EFrost-hb2cn]

Thank for sharing!

[@wasanthaliyanaarachchi358]

ඉතා පහසු රසවත් එකක් බව දැනෙනව. ඔබට බෙහෙවින්ම ස්තුතියි.

[@AyselAysel-fj4yr]

Bence karışımın içerisine çikolata ve ya kakao eklersek tatlı bir ekmek olurdu😁

[@sirzabelruizbarrantes2666]

Se ve delicioso y fácil de preparar he preparado algunas de tus recetas y me han quedado muy buenas . Gracias por mostrar el “paso a paso de tus recetas! Saludos desde Costa Rica 🇨🇷 (Centro America)

[@sergekrivoshe5182]

Спасибо,пойду приготовить

[@tatianapensabene2454]

Grazie mille

[@anasepulveda7351]

Se puede reemplazar el yogurt por alguna leche vegetal,?

[@user-kw3bo7pq2p]

ควรบอกให้ระเอียดกว่านี้เพราะแป้งมีหลากหลายชนิดค่ะ

[@user-vq8yf4zo3s]

Мне тоже понравился тот хлеб ! Привет из России ! )

[@SandraSantosprofile]

Thank you for sharing this recipe. I usually make similar naan breads using only greek yogurt, flour and salt and they are delicious but your ones look even more fluffy :)

[@EllenN1963]

Recipe please 😃

[@normaedwards7077]

Looks good and easy, I hope to try it.

[@mikeantonio3163]

Seems you just have to add baking powder

[@kilodeltawhisky1504]

I love naan... Afraid to learn to make it, then I'd eat too much of it.😳🤗

[@jecacm5881]

What flour you use for yours? Almond?

[@user-qu6mo6ph9i]

와우! 재료가 간단하고 쉽고 맛있어 보입니다.

[@user-bm8zr2ej8p]

Понравилось видео.Поставила лайк,потому что рецепт хлеба бездрожжевой.

[@ashokpadmanabhan5448]

Got to try this ,thank u

[@user-ox5vm9vd4z]

Спасибо большое Вам за рецепт. Взяла на заметку. Здоровья Вам, мира и благополучия.

[@user-bd4uj2jv9h]

Спасибо за самый полезный хлеб. Без масла жарки и дрожжей. А можно на кефире сделать,? Внутри полость,,можно начинку сделать как на шаурму и немного на гриле потом лёгкую хрустинку сделать. Рахмет автору. Спасибо. Апайка из Алматы

[@shantharamnv4198]

This is neither chapathi or Puri so we can call ìt as Chaput but this is healthy thank you

[@user-fz1oe3zt6w]

מתכון מעולה כל הכבוד

[@jeangreenfield5993]

Beautiful simple recipe. I am making more baked bread and pancakes these days, great when you run out of supermarket pre sliced, especially. Great to freeze. Love it 💟

[@shumathievandayar3246]

Search on you tube for Naan and Rotis too. 100's of unleavened 'flat bread' recipes. It's India's daily bread!!

[@niema296]

kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@ameliaavila7024]

Me gustó mucho😊 excelente opción para comer pan caliente!!! Shukran!!❤🎉

[@anitabartkowiak1840]

Można tam w środek nałożyć jakąś sama surówkę lub z kurczakiem❤

[@alexandrabatista4006]

De Portugal. Gostaria de saber se podemos usar outro tipo de farinha, com sementes. Obrigada e continuação de boas e muitas receitas.

[@charlanpennington3989]

Alexandra, you may prefer texture with an added egg, you may prefer rising with added baking powder 1 Table spoon per 2 cups of flour whenever using low gluten flour. Barley, which has gluten but doesn't cause allergies to many of the gluten alergic people, I prefer with these added, also spelt and einkorn. The seeds are a yes.

[@raquelciasca5864]

Quanto tempo a massa fica descansando no plástico antes de fazer os pães na frigideira

[@Maatamizh]

We call it as சப்பாத்தி (Chappathi) in தமிழ் (Tamil) in தமிழ்நாடு (Tamil Nadu), இந்திய (India). Instead of Yogurt/ Curd here people use milk. Thank you. :) 😀

[@felixsimon3474]

Correct ah sonnega

[@pjarman8874]

Wish gram flower was sold here to make them

[@TamshawCavaliere]

@@pjarman8874 It is not Graham flour, but that does sound like it might be tasty if you used it. What she is talking about here is a measurement : there are 28 grams in an ounce and she is talking about regular flour and how much to use. I hope that helps you.

[@visulakavinda5659]

it is hindi name.

[@didja-djailigarga2472]

Merci de m'avoir informée qu'on peut utiliser du lait 🙂

[@academic4430]

Never made yeast free bread I will make it tonight for tomorrow breakfast. So amazing 🤩

[@victoriapadilla3250]

I'm so trying this! Looks easy and delicious....😊

[@rebelbecky276]

That is a good stand by recipe when you can't get bread. They look like they would practically melt in your mouth.They are sandwich size or some butter or some jam great with a meal.😋

[@smas3256]

Great for pockets filled. Like having 20 rather than 10. I'm going to use coconut oil

[@areyoustupid.....]

Or just brushed with some garlic butter!

[@cynthiakeller5954]

What will you stuff them with?

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@adrianagg6300]

Esto se ve como tortillas de Harina típicas de aquí del Norte de México el cocimiento y los ingredientes son iguales a excepción del yogurth , se ve deliciosa ésta receta y tan fácil como nuestras tortillas que en lugar de levadura llevan polvo para hornear, gracias por compartir tengo que probarlas las haré pronto

[@neryrojas8774]

Los voy hacer se ven deliciosos

[@ruthmaryurdanetaarrieta256]

Buenas se ven muy ricas, las podré hacer en vez de yogurt con leche líquida ? Gracias

[@planetclaire820boulder8]

I could not decide, oi f it was tortillas, or India Naan !

[@javiercaula7286]

Estos pancitos también llevan polvo de horenar. Se ve que le erró en la traducción xq al fian dcie que la masa NO necesita esprar xq NO LLEVA LEVADURA.

[@adrianagg6300]

@@planetclaire820boulder8 a little bit of both for sure😅

[@goodstick2126]

This was an experience. This was enchanting. What a beautiful outcome in its simplicity. Wonderful, much respect.

[@user-ed5fh9dk7z]

C'est une très bonne recette j'adore j'aimerai essayer ❤❤❤❤❤

[@juliaaguirre4271]

Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️

[@user-jy5qr6hl3p]

💕😊👍👍Очень лаконично просто и быстро! Благодарю!

[@user-ey1eq4ch4j]

Выглядит шикарно. Занесу в свои рецепты и обязательно попробую. Может быть только, в конце не буду так обильно смазывать маслом, а укутаю ненадолго в теплую норку.

[@vedzmarka]

Один момент на всякий случай! В Турции Йогуртом называют нашу простоквашу! Может это будет полезно в приготовлении.)))

[@user-tt9zj4ft6v]

Норку - мех или норка в которой она обитает?

[@user-tt9zj4ft6v]

@@vedzmarka 1 ст.молока,1 л сметаны на ночь в тепло,а утром - йогурт.

[@user-qp7wy6de5c]

@@user-tt9zj4ft6v, сметаны одна ложка или литр?

[@usmanmadha6828]

Love watching this from Southern California. Will try and make it. Thank you.

[@meryemmiyim]

Did you do

[@thatrogersmith]

Thank you for converting the ingredients into U.S. measurements in your description. Much appreciated.✌️

[@monikatenoryo5262]

Realmente muy sencillo de preparar, económico y rápido... Para comerlas con lechera, cajeta, mermelada, o con unos frijolitos bien fritos y queso. Hasta hambre me dió... Jajajaja 😂😂😄 buenísimo 👍

[@kanikadas1917]

]jMI8

[@viviangranados2308]

Al principio que tipo de levadura le hechas ??

[@elenacastrillejo1748]

Creo que le echa la de tipo royal, la otra tendría que dejarla en reposo para que eleve,

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@NightbirdSara316]

Am definitely going to try these. Looks so light and airy. Thank you.😊

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@musicbykumarirayasam5113]

You can make the dove spicy too by adding pepper or chilly flakes

[@user-se9pu2kx1o]

Да выумелец,думаю,что очень вкусно,продолжайте в этом стиле,у вас есть талант.

[@AshishVerma-ux3pv]

In india we eat this bread in every meal, we call it 'Roti/chapati'. You can search it on YT😇

[@K.S.Vishwanath]

But we don't add yoghurt

[@AshishVerma-ux3pv]

@@K.S.Vishwanath we add yogurt in bhatura. Just go and ask to your mom

[@ashariahbadarudin4975]

In Malaysia too.

[@effilinamarak9181]

Yt

[@thunderstroke271]

@@AshishVerma-ux3pv bhai toh tum roti lekhe ho aur comment ke andar bhatura bta rahe ho 🤔

[@zellatihema3434]

Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻

[@luisgighen734]

Però nel video si dice ke c'è il lievito in polvere, xké dopo dice ke è senza lievito?

[@Lizzysima]

@@luisgighen734 you need baking Powder different thing

[@denisepope4478]

What are they? Can you translate the recipe in English

[@angelinesserrano366]

@@luisgighen734 quiere decir que no necesita levadura de panadero

[@luisgighen734]

@@angelinesserrano366 Gracias amiga, es que no entendí porque decía " sin levadura y luego en la ideó receta la pone..... Un saludo

[@batatbatat]

Super super recept. Chcem sa spýtať, v tom sáčku musia vyformované hrudky odstáť? Alebo je to len pre prípad odloženia na neskoršiu príprvu? Ďakujem. Veľký like

[@phanindracharya6447]

Really good and most simplest recipe. Puffing on the pan is amazing. Thanks for uploading such a nice recipe. .

[@LifestylewithSyeda]

That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe. So perfect ❤️

[@danisleckererezepte1554]

kzbin.info/www/bejne/nZLXoKmQqtWHpck

[@meryemdagozeringunlukrutin1041]

👌

[@normadominguezruiz9794]

El yogurt es sin azúcar?

[@jackieburns638]

I will definitely try it! Thank you and God bless! Can’t wait for another RECIPE!!!!! 🙏

[@ritageorge8748]

Bit like Lebanese pita

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@DapurNenek976]

Thank you for sharing your knowledge of making bread, it looks really delicious, great 👍

[@user-dh7rj9mo2b]

Попробовала по вашему рецепту сделать лепёшки.По вкусу лепёшки вкусные, получились но увы очень долгий процесс. У мене не совсем получились, какие то поднимались, какие то как сухари получились. При жарке нужно приготовиться, чтоб лепёшки получились не сухарики.

[@dr.goodtrouble6389]

Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!

[@johnmarshall1084]

Hello Romana

[@marthiahabubakar1763]

Tqvm

[@vickygraham8648]

Me too 😊

[@PureSecretsTv]

kzbin.info/www/bejne/jZOwmYCYa9OXf68

[@harveyharvey6345]

He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭

[@athenapn4217]

👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!

[@aldinamorais9705]

😱🇵🇹

[@aldonapater4131]

👍 świetny przepis, dziękuję 😁

[@user-cv4dx5xv3x]

Не знаю насчёт турецких, я живу в Ростовской области и мы их всю мою жизнь печём. А нравятся эти пышки всем, кто их пробовал. Вкус и запах просто улёт! Спасибо за рецепт.Думаю,что многие оценят этот рецепт и он поселится у каждой хозяйки в семейных рецептах.

[@creatuitiveguru]

What is it traditionally eaten with? Is it just eaten on the side of any old meal, or is there a more customary way to have it?

[@mesutozer9296]

@@user-cv4dx5xv3x Türklerin yaptığı bazlama bu değil. Bazlama, genelde köylerde ekmek yerine yapılır. Lezzetli olur. Bu kadar basit değildir.

[@lilianadoicheva4068]

Чудесни пърленки! Благодаря за рецептата!!

[@MimiMimi-wq2lt]

Super. J'aime bien car ça ne prend pas bcp d'y temps. C'est la même recette qu'on prépare au Maroc. Sauf que moi je n'ajoute pas la levure chimique. Et je laisse la pâte reposer 10 mn avant d' enrouler. Je vais les préparer maintenant en ajoutant la levure. Bon courage ❤❤❤

[@shawponegomes1303]

I don't know about this language but got here randomly but I find this recipe similar to Indian bread named ' Dahi parantha' Dahi means curd and Parantha' a form of Indian bread greased with ghee( clarified butter ) at the end But this is really healthy n beautiful ..from India:)

[@mackanic3]

Turkish

[@sugrabhaijeenice8713]

Very nice n yammy from Mombasa Kenya Sugra Morviwalla n

[@kpopopedia7402]

Yeah it's quite similar

[@irinairina1895]

Большое спасибо за интересный и простой рецепт. В сегодняшних условиях он особенно актуален. Ещё раз спасибо.

[@alanmawson9601]

Your government is lying to you, Russian army is killing civilians, Putin is the new Hitler!

[@user-vq9fp9ef8l]

@@alanmawson9601 Это хлеб, а не политота!

[@alanmawson9601]

@@user-vq9fp9ef8l Please translate

[@alanmawson9601]

Do you realise Putin is the new Hitler!

[@irinairina1895]

@@alanmawson9601 Большое спасибо за Вашу поддержку.

[@devyanichakravarty8236]

I use this recipe this weekend to enjoy with my family ❤❤

[@annacsoban6210]

Nagyon tetszik, meg fogom csinálni. Köszönöm szépen.

[@aselmukametjan7165]

Благодарю Создателя канала за прекрасное, подробное и очень приятное, тёплое видео! Мне понравились ваши титры, там добрые, вежливые слова и видео снято прям как надо! 😍🤗❤🙏

[@elverlopez776]

Para que el aceite creo qué sin el así debe estar delicioso

[@havvacakr1023]

U are best 😘😘😘

[@jsasop9070]

Your recipes are very nice , I can eat this bread and butter and a cup of hot tea and forget about any other meal 😊 I loved it 👍👌thank you

[@kamaladahal7933]

%/. 💕👋P 😂

[@josefahernandez5533]

Awesome 👍👍👍 A must try, thank you for sharing the recipe, blessings!!!

[@iamzeiamze9831]

ძალიან მომწონს,გაიხარეთ.❤

[@woodspirit98]

Amazing. No more measuring yeast, flour, sugar, and salt. No more yeast gone bad. Love it.

[@niema296]

kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@user-jz2qy2le5f]

Моя мама их называла перепичка

[@user-xase0910]

🤩🤩😉вот ОН - "простой" выход из сложившейся ситуации ( из-за снежных наметов , закрыты дороги и , даже , хлебушек не "завозят"😭)... Благодарочка вам 👌👍👋👏

[@user-ms4uu8lx2l]

❤

[@user-ms4uu8lx2l]

Попробую

[@user-ms4uu8lx2l]

Слюнки потекли

[@mehtappak3568]

.Kışın yollar kapanıyorsa ekmeğini evde kendin yap. 😊

[@golegoldon8582]

🥰🥰🥰😘😘😘😘💝💝💝💝💝😋😋😋😋

[@lidietterobletomelendez3133]

😊 deliciosos fáciles, gracias por compartir. Una pregunta, puedo usar otra harina, de arroz,yuca? Y aceite oliva?

[@normablanco6007]

Hola, un saludo de Durango México , si me encanta tu receta Gracias ❤

[@user-kd6pb3lr5v]

Благодарю от всей души за рецепт приготовления хлеба!!!

[@user-hb1or4dc7c]

Спасибо

[@user-zo7rl7wy3d]

Спасибо, попробую. Можно с чем угодно, и с маслом, и с ветчиной как бутерброд, а можно и как сладкое, со сгущёнкой и кофе... Вкусно!!! Попробую. ❤💕🌷🌷🌷

[@maureenstamaria4267]

I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!

[@sitalalwani3017]

👍🏿👍🏿👍🏿👍🏿👍🏿

[@andreamoccandrea3258]

Mica tanto.

[@niema296]

kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@niema296]

@@sitalalwani3017 kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@niema296]

@@andreamoccandrea3258 kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@nicolequerite4282]

❤ excellentes au petit déjeuner ! Merci et bravo

[@magdaduarte1912]

Amei o processe, vou fazer. Obrigada ❤

[@maraccarvalheiro8984]

Boa noite! Sou da cidade de Bauru, estado de São Paulo, Brasil. Sempre tentei fazer pães parecidos com esse. Mas nunca faziam "puff". Ficavam parecidos com massa de mini pitza. Fiz a sua receita. Ficaram lindos e deliciosos. Farei novamente e te mandarei as fotos. Muito obrigada por compartilhar conosco as suas receitas tão preciosas. O vídeo está perfeito! Amei fazer esses pães maravilhosos. Abençoada seja!

[@meseduluxanl6996]

000000000000.000000000000000000

[@heidemarielupsic4797]

Super das ist tolles Brot

[@danisleckererezepte1554]

kzbin.info/www/bejne/nZLXoKmQqtWHpck

[@sandra25512]

É fermento de pão ou pó Royal?!

[@user-pn2dh7hv6l]

Попробую сделать.

[@JonDarnbrough]

This is a wonderful and surprising recipe. Thank you and it was delicious too 😊

[@user-hj1fe6jr3n]

Спасибо, как всегда на высшем уровне!🎉

[@anissaamara8940]

Machallah ❤I love thèses vidéos good music lovely bread thanks 😊