Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.

[@jamesgeorge777]

Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂

[@elizabethnunez8273]

Uuuuff! 😅..me.cansé..saludos desde La Paz bcs México 🙋🏽‍♀️💞

[@soniachristo]

What a brilliant detailing.. thank you!!!💖

[@jjames6552]

Excellent comment! Off to make some on my pancake machine!

[@reneelarochelle7447]

Par quoi peut on remplacer le yaourt je n’en mange pas

[@kalyanivaidya7344]

Perfectly explained...Thanks!!

[@TheRealMytho]

You can make it in another way by NOT adding Baking powder and making it thin, it's called chapati or roti in India, and yes we eat it everyday here 😀

[@kumar7586]

Yes, but very few people add Yoghurt (Dahi) into their chapati flour in India. Separately, most Indians do take Yoghurt with their meals.

[@TheRealMytho]

@@kumar7586 yeah like We indians eat Grinded mango juice THICK one with roti like that we also eat roti with yoghurt

[@Nature_Wildlife369]

I was searching for Indians in the comments section for the same comment. Bingo! I got you guys.

[@indiantvcine1920]

Proud to be indian 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳

[@maureenmarian1756]

Naan?

[@shivangibisht9782]

Apply Butter or oil in it while it's cooking in pan and you will get tastiest Paratha😁

[@sabhinav7837]

Yum yum 😋😋😀😀

[@mnp372]

we indians rock....😅

[@katrinareynosa8522]

Can you tell me what kind of pan to cook these on? I've tried messaging the post and I have yet to get a response. I really want to make these for my husband but I don't want to fail, I would greatly appreciate a response if you get this message, thank you in advance 😊

[@shivangibisht9782]

@@katrinareynosa8522 Hey Since its a traditional recipe in India. So yeah You could make it in regular frying pan with flame on medium to low, or Tawa pan , which i think westerners might not be aware of. But its okay to cook it in a frying pan of quite large diameter,( not that pan in which milk is boiled etc.)

[@CeeJay254Art]

What is a paratha? Is it similar to a chapati or just a flatter roti?

[@AyselAysel-fj4yr]

Bence karışımın içerisine çikolata ve ya kakao eklersek tatlı bir ekmek olurdu😁

[@tatanamotcakova9831]

Огромное спасибо за рецепт. Мира и добра всем на земле. Всех люблю . И хочу счастья и благополучия всем людям.

[@iananthonyjames]

Maybe Russia could stop invading sovereign nations then?

[@mykhayloboychenko1069]

путина тоже любите?

[@Евгешка777]

@@mykhayloboychenko1069 нет,не любим,вся наша семья и желаем вам победы,из Петербурга.

[@diaeldin194]

Thanks for your response 👍

[@salemgrace31525]

Thank you andnto you as well, may the peace that passes all understanding be with you and the world as well! The peace that comes from our God in heaven! 🙂

[@thegrefuu2929]

Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.

[@gladysduarte8586]

Se ve delicioso. Dices que no tiene levadura pero el tercer ingrediente es un sobre de levadura en polvo No entiendo l lo de la levadura.

[@anitasandriana3664]

😊

[@loveflowers986]

Спасибо вам, что поделились с нами своим ( вашей мамы) опытом! Обязательно попробую испечь такие лепёшки! Так как мы живём в последнее время и как говорит Библия «не одним хлебом живет человек, но всяким словом, исходящим из уст Господа», я вам очень хочу рассказать про чудесное Спасение души человеческой, которое дарит нам Господь наш, Иисус Христос, умерший страшной смертью на кресте и воскревший на третий день ради нашего оправдания! Иисус Христос - только Он наш Господь! "ибо нет другого имени под небом, данного человекам, которым надлежало бы нам спастись." (Деян 4:12) "исполнилось время и приблизилось Царствие Божие: покайтесь и веруйте в Евангелие." (Мк 1:15)

[@eurosamu]

@@gladysduarte8586 no, ella explica que entonces su mamá no tenía levadura y le ponía en lugar de ello otra cosa para sustituirlo pero en esta receta es levadura como bien dices.

[@AshishVerma-ux3pv]

In india we eat this bread in every meal, we call it 'Roti/chapati'. You can search it on YT😇

[@K.S.Vishwanath]

But we don't add yoghurt

[@AshishVerma-ux3pv]

@@K.S.Vishwanath we add yogurt in bhatura. Just go and ask to your mom

[@ashariahbadarudin4975]

In Malaysia too.

[@effilinamarak9181]

Yt

[@thunderstroke271]

@@AshishVerma-ux3pv bhai toh tum roti lekhe ho aur comment ke andar bhatura bta rahe ho 🤔

[@ЛюдмилаСатонкина]

Чудесный рецепт! Мне всегда нравится ваше подробное описание!!😊. Я придумала отрезать половину и положить внутрь любую мягкую начинку. Это возможно паштет, овощная икра или сладкая творожная масса . Получается отличный завтрак или дневной перекус. Мои дети и внуки назвали его хлеб с секретом. Спасибо Вам за прекрасную идею такого хлеба!!! Удачи и добрые пожелания ❤❤❤

[@ObsidianRose10]

Bread with a secret. Love that! Kids are so creative 😂

[@Prateeksharma2019]

All indians kown that this is our one and only *roti* 😀😀

[@TrollingCat]

I like how indians assume that all food that exists comes from there. This is balzama, go check it out

[@KusumLata-sw4oq]

We call it roti in Fiji. We make it everyday without baking powder and yogurt and it's thin. I love your recipe as well and will try with hot chicken curry.

[@ganoali369]

لو سمحت هل من الضروري ان تكون المقلاة نوع تيفال ارجو الرد ولك الشكر

[@kartik_1221]

Yes im also a indian

[@Andrew-cw6od]

@@ganoali369 no

[@KLuv472]

We also call it roti in Guyana!

[@skyren4366]

Roti sisir

[@nomadikk4993]

Очень понравился вариант,приготовления хлеба,взяла на будущее.Обязательно приготовлю. Спасибо, мира всем и здоровья души и тела. Грузия.Тбилиси. ❤🇬🇪❤

[@christinefeucht1914]

Dieselben Wünsche gebe ich gerne zurück nach Tiflis aus Deutschland! Liebe Grüße 🙂 🤗

[@ЛидияОвчинникова-я8д]

Русские женщины вы хоть умеете отличать лепёшку от хлеба? Кокгда нибудь вы ставите тесто или нет ? Это же лепёшка таджикский, хоть узбекский.

[@CrazyReshm]

😋🫂

[@nomadikk4993]

@@ЛидияОвчинникова-я8д жаль что вы так относитесь,с не уважением к людям......Русские женщины всегда славились своими хлебами и пирогами!!! А лепёшки- это,тоже хлеб. Дай Бог,чтобы в наших и ваших домах,всегда был хлеб и любовь. И ещё много всего,хорошего.🙏🙏🙏

[@LacivertMutfagim]

Ellerinize sağlık çok güzel görünüyor ❤️❤️❤️

[@RamazanRamazanlar]

birbirinizi ağırlayın

[@ЛюдмилаГафизова-ы2т]

Спасибо,очень хороший рецепт хлеба! Обязательно приготовлю на обед! 👍👍👍🤗🙏Россия.🇷🇺

[@chelamartinez9409]

No entendí dice que sin levadura y le pone un sobre 🙄🤔

[@14860]

Сколько минут нужно печь с каждой стороны?

[@ютубютуб-н5в]

И как?а вместо йогурта сметану можно?

[@НатальяКадырова-ь9щ]

@@ютубютуб-н5в можно кефир,тогда воду не надо.жарить на сухой сковороде.если жарить во фритюре и потом посыпать сахарной пудрой-получаются вкусные пончики

[@chandersain1207]

​@@chelamartinez9409h

[@PriyankaMalik.193]

We call it Roti this is our daily routine dish from India🙏 it is also daily meal of our neighbour countries but we do not add curd just prepare it simple and serve with vegetable curry

[@haninoor869]

Yea we too we add water instead of yogurt

[@rachelchiong]

Can I keep it in the fridge r freezer if I can't finish them or?should I keep it before it is cooked or after it's cooked? tq!

[@rupalkumari7988]

@@rachelchiong , keep the dough in the fridge before you cooked it, if you keep the cooked one it'll become dry n tight

[@rachelchiong]

@@rupalkumari7988 tq 🌻

[@Joy-to-the-world308]

Hi, thank you for this recipe. I am making them as we speak. I was wondering how long these will keep and if once the dough is in little balls how long do you keep them in the bag before rolling out. Also can they be frozen before the cooking stage or is it better to pan fry and freeze after. I’m only 1 person. Hahaha thanks Will make an update after I have tried them. 😉

[@dianneroberts2786]

You have asked my question: how long do you let it "rest" before final formation and cooking.

[@Love-pd8lz]

You don't need to leave them for long since you will use baking powder,and you can cook them then freeze then and warm them when you want to eat

[@valeriefalconieri8893]

These look really yummy n easy to make.❣️💞 Thank you...cant wait to try it. :)(:

[@jmack619]

@@Love-pd8lz how long is not long ?

[@Love-pd8lz]

@@jmack619 even 20minutes is enough

[@Elmasnur1]

10 dakikada yapabilene helal olsun !

[@НатальяРостова-ъ5ь]

Прекрасный рецепт!Обязательно приготовлю такие лепёшки ,уж очень они аппетитно выглядят ......🤗👍

[@oliwiadworak9313]

Oó8n

[@caroldmello3734]

@@oliwiadworak9313 looks like chapaties but looks good

[@ЛенаХавченко]

Чудовий рецепт! Спробую зробити. Потім , ще напишу свій коментар.

[@xocadulce2362]

😚

[@RajnisMagickitchen]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@mymemories-anjali6769]

Hiii I m from India 🇮🇳 This recipe is so easy, and in India we have it everyday .....and we usually don't use all purpose flour , we use wheat flour... definitely try it out...... By the way we call it as phulki.😁

[@JKL-ch5cf]

Thank you for your reply. I think I'll brush mine with ghee.

[@louiselasinski7623]

I made this with whole wheat flour. It is so good that I stopped buying bread and make a batch once a week. I store it in plastic bag in fridge.

[@shamneware7542]

No way... Don't store it in fridge... It's unhealthy... You can make and store dough... But eat it fresh

[@nassimaakbaraly7319]

Merci nous allons faire.

[@nassimaakbaraly7319]

Délicieux pour le mois de Ramadan InchaAllah.

[@nassimaakbaraly7319]

Plus besoin d acheter des pains. Merci beaucoup.

[@latachaudhari2220]

Same thought . No need backing powder. Full wheat Atta.we in India call it Rotरोट😊

[@cookingathome-287]

Wonderful preparing my friend. Great sharing ❤❤❤

[@FunCraftKidos]

Lol this is chapati my mom makes these twice a day everyday 😂😂😂

[@nareshthakur8394]

Lol but chapati is made from ata and this bread is made from maida

[@irinairina1895]

Большое спасибо за интересный и простой рецепт. В сегодняшних условиях он особенно актуален. Ещё раз спасибо.

[@alanmawson9601]

Your government is lying to you, Russian army is killing civilians, Putin is the new Hitler!

[@МитяСнегуркин]

@@alanmawson9601 Это хлеб, а не политота!

[@alanmawson9601]

@@МитяСнегуркин Please translate

[@alanmawson9601]

Do you realise Putin is the new Hitler!

[@irinairina1895]

@@alanmawson9601 Большое спасибо за Вашу поддержку.

[@voncal5171]

I'm going to try it..looks very tasty and simple to make 🎉 love this site⭐⭐⭐⭐⭐

[@meryemguldiken3168]

Ellerinize emeğinize sağlık muhteşem görünüyor bayıldım 😋😋

[@lutrinilebiranbirtarif9805]

Katılıyorum 👏☺️

[@saramalouki4923]

ve hatta dahası evde tek bir malzemeniz varsa kar beyazı dişlere sahip olacaksınız 👇👇👇 kzbin.info/www/bejne/l3uQm3WQhsl7nqM

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@ОльгаБагаева-о9ж]

Спасибо за Ваш труд и подробный рецепт. Всё очень просто. Обязательно приготовлю в выходные этот хлеб со своими детьми! Удачи! С меня лайк и подписка! С уважением, из России!)))))

[@ΑθηναΛύκου]

Πολύ απλές και με ωραία υλικά συνταγες μπράβο πολύ πρακτική,,,,

[@akshayapathiram425]

I am from India I like ur comment see you

[@cristinasepulveda6090]

Muy hermoso se ve el pancitos se ve delicioso lo haré hoy mismo gracias

[@RajnisMagickitchen]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@мишкакосолапый-ж2ь]

Я из Дагестана, сварка. Всю жизнь так пекли т. е. на кефире и соде это одно и тоже или на сыворотке! Всем добра!

[@aselmukametjan7165]

Благодарю Создателя канала за прекрасное, подробное и очень приятное, тёплое видео! Мне понравились ваши титры, там добрые, вежливые слова и видео снято прям как надо! 😍🤗❤🙏

[@elverlopez776]

Para que el aceite creo qué sin el así debe estar delicioso

[@havvacakr1023]

U are best 😘😘😘

[@stabassum6904]

Easy and time saving recipe. Thank you 😊 💓 May Allah bless you 💖

[@ahmetaltn9750]

Hee razı oldu, oldu.

[@ambastramneek]

Hi,I am from India and what you have made is similar to or is something we Indians eat daily in our food...we call it Roti or Fulka..I am happy 😊to see something like this...Lots of Love and All the Best for future..💜

[@Exploringtheworldforyou]

In kerala its Chapathy

[@indirapriyadarshini3397]

We don't use baking powder or curd in our rotis or chapathis.

[@Exploringtheworldforyou]

@@indirapriyadarshini3397 yeah we too

[@priyapant5247]

Yes absolutely true

[@shivangitripathi520]

Hmari roti ka fancy presentation 😂

[@The_Stoic_PhilosopherAU]

I’ve cooked everything you’ve posted. Bloody delicious! Thank you!

[@מריםבןיצחק-ז7ב]

אני רוצה את הלחם פרווה

[@nocalvessprinter]

kzbin.info/www/bejne/fJTLdneJYrepbKc

[@alaaosama1133]

kzbin.info/www/bejne/paaven1uet-BbtE

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@dr.mohammedfaraaz8183]

Indians eat this roti/bread on daily basis and with almost same procedure

[@בצלאלגבע]

האם אפשר לוותר על היוגורט? שלא יהיה חלבי

[@nilabenvyas6796]

This is a staple diet of Indians and known by different names based on ingredients used and technique of making: 1. Roti 2. Chapatti 3. Puri 4. Paratha 5. Bhakhri 6. Thepla 7. Phulka There may be many more names but i am aware of only these much. Each of this is different and all taste awesome. We usually eat them with cooked vegetables, curd, curry, pickles etc. They are very nutritious. We also take some rice and buttermilk on the side. I recommend everyone to once try a full indian thali. You will never forget the experience.

[@nitishshau777]

Hi

[@shrutisharma15]

I thought it was kulcha

[@user-ArtBorg1986]

Очень аппетитные лепешки, обязательно сделаю. Автору респект, и много новых идей! 😊

[@ИринаАрина-щ2ц]

Обыкновенное тесто бездрожжевое, всю жизнь из него делаю жареные пирожки. Но преподнесли как нечто супероригинальное 😂

[@Fioletovaja48]

Еще и написала чашка 200мл, в такую чашку только стакан молока может поместится)

[@babaraseneviratne6892]

The menu is in russian language pl let's have in english

[@jsasop9070]

Your recipes are very nice , I can eat this bread and butter and a cup of hot tea and forget about any other meal 😊 I loved it 👍👌thank you

[@kamaladahal7933]

%/. 💕👋P 😂

[@Toriana_Shavon_LaVannah_Blade]

Merhaba!! I lived in Izmir and fell in love with Turkey, especially the food and the people. I truly appreciate how your country treats your homeless animal population. Turkey is a beautiful country. I will be making this bread this week!! I hope to not have to buy naan/pita/flatbreads anymore. Teşekkürler 😊

[@r.breijawir.breijawi3409]

ماهي هذه الخميره شكرا على الفيديو

[@katjaweidemann1434]

Bu lezzetli görünüyor. Teşekkürler. Ama onunla yemek için en iyi şey nedir?

[@magdabommbom3217]

Es tipo hotcake pero sin tantas cosas, pero puedo servirlos con mermeladas,o rellenos de queso crema, gracias por compartir su receta saludos cordiales desde el estado de México 😁👌😋❤️

[@rositafresita9274]

Excelente todo lo que cocinas felicidades 👌😊

[@sercankeceli9553]

Uu78

[@recetasdecomidafacilesyric1172]

Hello 👋 pls stay connected 💐🙏

[@mariadelourdesrodriguez9082]

Disculpa pero no son como los hotcakes,la masa de hot cakes es aguada,esta no.

[@PureSecretsTv]

kzbin.info/www/bejne/h3XGqaGba6Zkrbs

[@user-xase0910]

🤩🤩😉вот ОН - "простой" выход из сложившейся ситуации ( из-за снежных наметов , закрыты дороги и , даже , хлебушек не "завозят"😭)... Благодарочка вам 👌👍👋👏

[@ЛилияТаут]

❤

[@ЛилияТаут]

Попробую

[@ЛилияТаут]

Слюнки потекли

[@mehtappak3568]

.Kışın yollar kapanıyorsa ekmeğini evde kendin yap. 😊

[@golegoldon8582]

🥰🥰🥰😘😘😘😘💝💝💝💝💝😋😋😋😋

[@shpringery]

וואו מכל העולם כאן סרטון ראשון שלי מקווה וראית🙏

[@НатальяКалинина-ь5ж]

Обязательно попробую испечь , спасибо за видео . очень приятно смотреть за работой ваших рук с тестом 👍 музыка тоже классная

[@teresaoakes9127]

554/=r

[@teresamangiatorella1953]

🎉❤

[@ГалинаБалукова-э2ю]

Очень классный рецепт ❤❤❤ У меня 2 часа ночи 🎉🎉🎉 А я не могу оторваться от планшета ❤❤❤ Один вопрос" Когда шарики теста положили в пакет , им нужно дать время на отдых . Если да , то сколько минут .Я очень люблю ваши рецепты ЖЕЛАЮ ВАМ КОСМИЧЕСКОГО ЗДОРОВЬЯ И ВСЕЛЕНСКОЙ УДАЧИ❤❤❤❤❤❤❤

[@DrMike-zn8dp]

Thank you from California! I cut the recipe in half to experiment making it with gluten free flour. Mine didn’t rise as much as your…it came out looking similar to naan….but is Very good! Thank you for this and if anyone has any experience making this gluten free, please let me know!

[@guylainelavoie7571]

Look for tapioca flour, and proceed same way. It'll be fluffy and moist and tasty 😊 There's are many online recipes using gluten substitute. This was the first thought that came to mind though.

[@ThanksThanks-cm4ce]

Dr Mike, it didn't rise as much because of the gluten-free flour.

[@ЕкатеринаАбрамова-ф3у]

Благодарю за такой изумительный рецепт. Удачи и здоровья вам. Дерзайте и знакомьте нас со своими рецептами.

[@ercilialuna4086]

Qual o fermento que você usa? O biologia ou o comum para bolo?

[@tinati936]

Скажите, а Вы поняли, зачем их кладут в пакет?

[@adakaroladakarol4091]

They put the rest of pieces of dough into the bag to prevent it from becoming little dry while they are rolling up one.

[@tinati936]

@@adakaroladakarol4091 OK, thank you very much for your answer💕

[@Jayj93pgt]

@@adakaroladakarol4091 makes sense now. Thanks!

[@ЗинаидаАлексеевна-к5е]

Здравствуйте, мне приготовление теста очень понравилось, доступные продукты, быстрое доведение до логического конца, т е до конца готового продукта, большое спасибо, люблю лёгкие рецепты, здоровья, всех земных благ

[@ТатьянаВетошкина-ь6д]

Очень понравилось, Спасибо.👍🌺❤️❤️

[@luizalika8624]

Me pelqeu shume ❤

[@varvara_andreevna]

Трудоёмкий, но наверняка того стоит👍 благодарю за рецепт❤

[@luisabenitezortiz9635]

ماهي الوصفة من فضلك ؟

[@shawponegomes1303]

I don't know about this language but got here randomly but I find this recipe similar to Indian bread named ' Dahi parantha' Dahi means curd and Parantha' a form of Indian bread greased with ghee( clarified butter ) at the end But this is really healthy n beautiful ..from India:)

[@mackanic3]

Turkish

[@sugrabhaijeenice8713]

Very nice n yammy from Mombasa Kenya Sugra Morviwalla n

[@kpopopedia7402]

Yeah it's quite similar

[@nil5943]

Sevilerek tüketilen bu lezzetin farkli pratik bir tarifi olmus cok da güzel olmus elinize sağlık 👩‍🍳✔

[@azaragb5760]

رائع تسلم ايديكي

[@normawildeman665]

Muy bueno !! Lo haré!!

[@giuseppamanzella4542]

@@normawildeman665 ..t

[@shenaazpothiwalla7084]

Superb recipe 👌 Very quick and easy Stay safe and healthy🤗

[@nocalvessprinter]

kzbin.info/www/bejne/fJTLdneJYrepbKc

[@lourdessotomayoral2705]

Estupenda muy buena y muy bien explicando

[@marusiagrigorian5621]

Напишите пожалуйста рецепт

[@BeautyIslamMukti]

সুন্দর রেসিপি 😊😊😊

[@AzDesertFoxx]

When you place the balls of dough in the bag, is there a certain amount of time they have to sit before you roll them out and cook them?

[@endemion06463]

Not really 10 min if that's the case + it doesn't use yeast so, should be ready to go. Have you tried yet?

[@LifestylewithSyeda]

That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe. So perfect ❤️

[@danisleckererezepte1554]

kzbin.info/www/bejne/nZLXoKmQqtWHpck

[@meryemdagozeringunlukrutin1041]

👌

[@normadominguezruiz9794]

El yogurt es sin azúcar?

[@pia9]

Very cool will definitely give it a try this weekend. We do a similar version without yogurt, it’s called a “roti”

[@ΠόπηΠαπουτσή]

Exalend

[@richb0199]

What is the substitute for yogurt?

[@parallellatepole1237]

Lol roti true though but I feel the taste will not be like roti

[@iiishiiita]

@rich.. curd or fresh home made cream (only one of these)

[@trinimama178]

Trini?

[@MyBrassi]

Mache ich morgen direkt mal ❤

[@sandraluzgarciavazquez5373]

En Guadalajara México los comemos muy seguido, solo que se hacen más delgados, y les llamamos tortillas de harina. 🌹👍🏻

[@claulizramvel3828]

Igual en Honduras 🇭🇳 son la base de nuestras deliciosas baleadas, son lo mejor de lo mejor🇭🇳❤️

[@alar6569]

Sabes qué tal quedarían con harina integral?

[@andreaserranobarriga947]

A mi también me gustaría saber si quedarian igual con harina integral. Si pueden ayudarnos os lo agradecería. Saludos desde España🌻

[@claulizramvel3828]

Con harina integral quedan igual de ricas, y lógicamente son mucho más saludables!!!

[@andreaserranobarriga947]

@@claulizramvel3828 sabes si se le hecha la misma cantidad ??

[@ВалентинаСамсонова-ц2у]

Спасибо большое Вам за рецепт. Взяла на заметку. Здоровья Вам, мира и благополучия.

[@ТОР10-х7д]

Спасибо за самый полезный хлеб. Без масла жарки и дрожжей. А можно на кефире сделать,? Внутри полость,,можно начинку сделать как на шаурму и немного на гриле потом лёгкую хрустинку сделать. Рахмет автору. Спасибо. Апайка из Алматы

[@shantharamnv4198]

This is neither chapathi or Puri so we can call ìt as Chaput but this is healthy thank you

[@עליזהכהן-ק7נ]

מתכון מעולה כל הכבוד

[@violetafigueroa5377]

HOLA SALUDO CORDIAL, ME ENCANTAN TUS RECETAS, UNA PREGUNTA, SE PUEDEN HACER CON HARINA DE AVENA U OTRA HARINA QUE NO SEA HARINA DE TRIGO, GRACIAS POR RESPONDER, UN ABRAZO.❤ QUE SIGAN LOS EXITOS!!!!!

[@AmparoTineo]

Hola las are tiene que estar riquísimas

[@Hi-DE3021]

This looks like a great recipe but my son and I are gluten free so can we expect the same result if we substitute the flour with gluten free flour or do you recommend anything else?

[@evelynepan7389]

Votre recette semble facile je vais essayer merci

[@mariadeloudessantos7299]

Araçatuba

[@mariadeloudessantos7299]

Obrigada gostei muito da sua receita

[@harshasrivastava8042]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@СергейКудаев-в6ц]

Выглядит шикарно. Занесу в свои рецепты и обязательно попробую. Может быть только, в конце не буду так обильно смазывать маслом, а укутаю ненадолго в теплую норку.

[@vedzmarka]

Один момент на всякий случай! В Турции Йогуртом называют нашу простоквашу! Может это будет полезно в приготовлении.)))

[@НаталияПереславцева-ь6э]

Норку - мех или норка в которой она обитает?

[@НаталияПереславцева-ь6э]

@@vedzmarka 1 ст.молока,1 л сметаны на ночь в тепло,а утром - йогурт.

[@ЛучЛуч-ф7ш]

@@НаталияПереславцева-ь6э, сметаны одна ложка или литр?

[@jackieburns638]

I will definitely try it! Thank you and God bless! Can’t wait for another RECIPE!!!!! 🙏

[@ritageorge8748]

Bit like Lebanese pita

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@rishaalamaal-xp2by]

اللهم صل على محمد وعلى آل محمد كما صليت على ابراهيم وعلى ال ابراهيم انك حميد مجيد اللهم بارك على محمد وعلى ال محمد كما باركت على ابراهيم وعلى ال ابراهيم انك حميد مجيد

[@Attar-z3s]

Machalah j adore ta recette merci beaucoup pour le partage 👍👍👍👍🥰

[@MaryMendoza-tr2xd]

Es royal oh levadura? Desde 🇧🇴

[@ФоркошЛариса]

@@MaryMendoza-tr2xdхэ хх э

[@gabimesaros2074]

Super fain

[@filomenaalfaro4826]

@@MaryMendoza-tr2xd es royal

[@phucngho540]

I would do so many naughty things for a taste of that bread

[@Miraell.999]

Классные рецепты) нужно попробовать 😍

[@muppidiprakash5046]

Which floor used I'll prepare

[@marthapena452]

Se ven muy delicioso lo prepararé gracias

[@rebelbecky276]

That is a good stand by recipe when you can't get bread. They look like they would practically melt in your mouth.They are sandwich size or some butter or some jam great with a meal.😋

[@smas3256]

Great for pockets filled. Like having 20 rather than 10. I'm going to use coconut oil

[@areyoustupid.....]

Or just brushed with some garlic butter!

[@cynthiakeller5954]

What will you stuff them with?

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@Geniharry]

Te veo desde España, me agradan mucho todas tus recetas, aunque no estoy acostumbrada a el picante, pero poniendo solo un poquito tambien deben de quedar muy ricas, este pan lo voy ha probar porque se ve tan rico y tan facil😊 que hay que probarlo gracias por compartir y probar recetas nuevas un abrazo querida amiga❤

[@zellatihema3434]

Perfect bread for me: quick and easy! Lovely to watch you work so well. Thank you 😊🌻

[@luisgighen734]

Però nel video si dice ke c'è il lievito in polvere, xké dopo dice ke è senza lievito?

[@Lizzysima]

@@luisgighen734 you need baking Powder different thing

[@denisepope4478]

What are they? Can you translate the recipe in English

[@angelinesserrano366]

@@luisgighen734 quiere decir que no necesita levadura de panadero

[@luisgighen734]

@@angelinesserrano366 Gracias amiga, es que no entendí porque decía " sin levadura y luego en la ideó receta la pone..... Un saludo

[@uni9494]

Thank you for sharing this recipe 😊 love the way you explain everything 😊 👏😍

[@skibee420]

lol

[@nomprenom00]

Recette que je vais m'empresser à faire ce week-end. Merci beaucoup.

[@PureSecretsTv]

kzbin.info/www/bejne/h3XGqaGba6Zkrbs

[@احمدبوثلجة-ط7ك]

اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين بوركت خبز ذوق وسهل وشكرا لك على معلومة

[@hugoburnett5031]

Você diz para não deixar descansar, pois a massa não leva fermento mas, no início do vídeo, você coloca um pacote de fermento em pó (10 g). Que fermento é esse e, não descansa mesmo? Me conta, quero experimentar!...😀

[@miriamelizabeth3380]

Também tive essa dúvida 🙋🏻‍♀️

[@janainasoares7018]

Tbm tive está dúvida que fermento ela tá usando então

[@veraluciaassumpcaosalvador2142]

@@miriamelizabeth3380 i

[@veraluciaassumpcaosalvador2142]

@@miriamelizabeth3380 i

[@chankyaartsacadmay]

kzbin.info/www/bejne/pqvcl3t-ptSme7c

[@dr.goodtrouble6389]

Easy and delicious! The close-up view of the dough making process helped me learn proper technique. Thank you!

[@johnmarshall1084]

Hello Romana

[@marthiahabubakar1763]

Tqvm

[@vickygraham8648]

Me too 😊

[@PureSecretsTv]

kzbin.info/www/bejne/jZOwmYCYa9OXf68

[@harveyharvey6345]

He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭

[@ВераЕрмошкина-и8й]

Благодарю от всей души за рецепт приготовления хлеба!!!

[@ЛюбовьБоженкова-з1щ]

Спасибо

[@ЛюдмилаСтепанова-з6ь]

Спасибо, попробую. Можно с чем угодно, и с маслом, и с ветчиной как бутерброд, а можно и как сладкое, со сгущёнкой и кофе... Вкусно!!! Попробую. ❤💕🌷🌷🌷

[@ОльгаХмелевская-щ5л]

Благодарю,сейчас попробую сделать...😊, нет хлеба и дороги...чтобы съездить и купить.

[@Maatamizh]

We call it as சப்பாத்தி (Chappathi) in தமிழ் (Tamil) in தமிழ்நாடு (Tamil Nadu), இந்திய (India). Instead of Yogurt/ Curd here people use milk. Thank you. :) 😀

[@felixsimon3474]

Correct ah sonnega

[@pjarman8874]

Wish gram flower was sold here to make them

[@TamshawCavaliere]

@@pjarman8874 It is not Graham flour, but that does sound like it might be tasty if you used it. What she is talking about here is a measurement : there are 28 grams in an ounce and she is talking about regular flour and how much to use. I hope that helps you.

[@visulakavinda5659]

it is hindi name.

[@didja-djailigarga2472]

Merci de m'avoir informée qu'on peut utiliser du lait 🙂

[@meghajain7892]

This is made daily in India and is known as Paratha in our country. It is eaten with cooked vegetables or pulses. 😊

[@koppolucatherine770]

you are a brilleant

[@koppolucatherine770]

sorry spilling is wrong i am from japan i dont no english that well

[@meghajain7892]

@@koppolucatherine770 大丈夫です

[@thetacticalpreceptor-youro8941]

No, this is not the recipe that's used to prepare the Indian bread, daily. This is a new recipe. Kudos @Koppolu Catherine!

[@musicbykumarirayasam5113]

You can make the dove spicy too by adding pepper or chilly flakes

[@lisboasfata]

Going to try it and after cooked brush it with melted butter and garlic Like a garlic naan I think

[@sirzabelruizbarrantes2666]

Se ve delicioso y fácil de preparar he preparado algunas de tus recetas y me han quedado muy buenas . Gracias por mostrar el “paso a paso de tus recetas! Saludos desde Costa Rica 🇨🇷 (Centro America)

[@sergekrivoshe5182]

Спасибо,пойду приготовить

[@tatianapensabene2454]

Grazie mille

[@anasepulveda7351]

Se puede reemplazar el yogurt por alguna leche vegetal,?

[@ปภาดาเชาว์รัตนกุล-ษ6ล]

ควรบอกให้ระเอียดกว่านี้เพราะแป้งมีหลากหลายชนิดค่ะ

[@ИринаЕлесина-з7о]

Мне тоже понравился тот хлеб ! Привет из России ! )

[@НатальяШутько-ы2ж]

Отличный рецепт. Спасибо! 😃

[@javorkapostic2530]

Jel tu ne ide vods za tedto

[@user-fu9bg7vn8z]

Спасибо...только для здорового желудка...

[@rinieerastoagii9576]

kzbin.infogTOdhMXWXJE?feature=share

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@aminasworld8524]

السلام عليكم ورحمه الله وبركاته 👍👍👍👍👍 الله يوفقك يارب العالمين 👍👍 الله يوفقك يارب العالمين

[@sibelyldz6382]

Elinize saglik harika oldu bende deneyecegim.

[@ouraniatzioba490]

💕💕

[@fghhfyujk2912]

يرجى اعادة تشغيل الفيس

[@dianajordan6947]

Thank you for the recipe. Can I use Kefir? Спасибо за рецепт. Могу ли я использовать кефир?

[@maureenstamaria4267]

I don’t usually comment but I had to firstly say, Thank You for kindly sharing this. You put so much love in making them and more love in showing us every detail to accomplish it successfully. You are a natural and I bet you are great in every meal you prepare. Thanks once again!

[@sitalalwani3017]

👍🏿👍🏿👍🏿👍🏿👍🏿

[@andreamoccandrea3258]

Mica tanto.

[@niema296]

kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@niema296]

@@sitalalwani3017 kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@niema296]

@@andreamoccandrea3258 kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@MimiMimi-wq2lt]

Super. J'aime bien car ça ne prend pas bcp d'y temps. C'est la même recette qu'on prépare au Maroc. Sauf que moi je n'ajoute pas la levure chimique. Et je laisse la pâte reposer 10 mn avant d' enrouler. Je vais les préparer maintenant en ajoutant la levure. Bon courage ❤❤❤

[@judthchrismon3345]

I can't wait to try your recipe, I love hot bread. My Mother made the best biscuits I have ever eaten, but she didn’t use a “real” recipe. She’s gone ow so, I’m in search of a easy bread recipe.🌺♥️ Short story: After Mother passed a few months later I tried to make biscuits for my sons. The boys were teenagers & outside playing baseball with their friends. Why did I see my oldest son used my biscuit for a baseball & the biscuit didn’t break apart, I didn’t know whether to laugh or cry.😅😅😂🤣🤣🤣🌺♥️🌺 I hope I brought a smile or a chuckle to someone’s life today.✌🏾♥️🙏🏾

[@mandylee652]

💜

[@stephaniebrown2751]

Yes I know my biscuits turn out the same way. I laugh because I have probably not even made 10 decent pans of biscuits in. 40 years. My son's say " Mom at least your cookies are better than SANTA'S ELVES". At least we won't Starve.., GOD BLESS YOU.

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@nellyrosarenteriam.2025]

👌

[@georgianadobrica8454]

Funny 😀😘

[@alexandrabatista4006]

De Portugal. Gostaria de saber se podemos usar outro tipo de farinha, com sementes. Obrigada e continuação de boas e muitas receitas.

[@charlanpennington3989]

Alexandra, you may prefer texture with an added egg, you may prefer rising with added baking powder 1 Table spoon per 2 cups of flour whenever using low gluten flour. Barley, which has gluten but doesn't cause allergies to many of the gluten alergic people, I prefer with these added, also spelt and einkorn. The seeds are a yes.

[@raquelciasca5864]

Quanto tempo a massa fica descansando no plástico antes de fazer os pães na frigideira

[@theredsidetoday]

Nothing compares to beautifully made bread 🍞 💖😋😍👍😘❤

[@RagnarDanneskjold-Pirate]

Agreed.

[@menawrbnl5936]

Marsi pour le pain❤❤❤❤❤❤❤❤

[@athenapn4217]

👍🏻Thank you for the excellent demonstration of making bazlama! It's exactly what I was looking for, a no-yeast Turkish flatbread recipe cooked on a griddle or pan & not in the oven. Very well done video!

[@aldinamorais9705]

😱🇵🇹

[@aldonapater4131]

👍 świetny przepis, dziękuję 😁

[@птичка-8]

Не знаю насчёт турецких, я живу в Ростовской области и мы их всю мою жизнь печём. А нравятся эти пышки всем, кто их пробовал. Вкус и запах просто улёт! Спасибо за рецепт.Думаю,что многие оценят этот рецепт и он поселится у каждой хозяйки в семейных рецептах.

[@creatuitiveguru]

What is it traditionally eaten with? Is it just eaten on the side of any old meal, or is there a more customary way to have it?

[@mesutozer9296]

@@птичка-8 Türklerin yaptığı bazlama bu değil. Bazlama, genelde köylerde ekmek yerine yapılır. Lezzetli olur. Bu kadar basit değildir.

[@chantalchapman1535]

This is wonderful !! So well explained thank you, we want these all the time now

[@amiraalmtimimi3672]

مرحبا مالمقصود بمسحوق الخبز هل هو الخميرة ام البيكنج باودر ؟؟ شكراً 🌹

[@luzstellavelasquez6538]

Dices que no tiene levadura, pero en los ingredientes ssssuiiiiiii agregaste un sobre de levadura en polvo, tampoco dices que clase de yogurt usaste, y cuánto tiempo sé dejá reposar la masa?????

[@kavithakotha8558]

Viraga explain cheyandi in telugu

[@harshasrivastava8042]

kzbin.info/www/bejne/gZ3TXoeqgMuDa9k

[@magdaduarte1912]

Amei o processe, vou fazer. Obrigada ❤

[@Redmic-no4jw]

Легко вкусно и быстро, спасибо за рецепт

[@MariaRomero-zt3il]

Mmm que ricos! Voy a tratar de que me salgan así ,, para cuando venga mi esposo del trabajo y servirlos con café ☕️ 👍🏽🌹🙏🏼

[@belenramirez6688]

Hola gracias .me gusto la receta ..pero .pues dice usted que no lleva levadura y si vi la cucharada en pilvo que le agrego . Entonces si lleva levadura .gracias es solo observacion ..

[@agnesmwangi3357]

Very Good 👍 Thanks😊. Be blessed.

[@trinniemartinez1102]

Can't wait till I try this bread, looks so delicious ☺

[@lediedithchiquillocantillo8346]

Gracias por la receta Siempre quise saber como se hacian ellos son muy rico con relleno que uno le ponga😋😂

[@ceciliaholguin1018]

Excelentes

[@nelsonporras3490]

Si no le aplicó levadura que pasa?

[@moreenveena7066]

Superb recipe simple 👌 thxs for sharing ❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊

[@sofiadiaz8584]

J'adore ces pains et tellement sympa à faire, merci pour le partage 🙏🙏

[@ГалинаВаравина-ч9ф]

Прекрасный рецепт!

[@queenvilai9539]

Do you know what flour do you use? Thank you very much.

[@PureSecretsTv]

kzbin.info/www/bejne/b4mYq2eNhLtohqM

[@adrianagg6300]

Esto se ve como tortillas de Harina típicas de aquí del Norte de México el cocimiento y los ingredientes son iguales a excepción del yogurth , se ve deliciosa ésta receta y tan fácil como nuestras tortillas que en lugar de levadura llevan polvo para hornear, gracias por compartir tengo que probarlas las haré pronto

[@neryrojas8774]

Los voy hacer se ven deliciosos

[@ruthmaryurdanetaarrieta256]

Buenas se ven muy ricas, las podré hacer en vez de yogurt con leche líquida ? Gracias

[@planetclaire820boulder8]

I could not decide, oi f it was tortillas, or India Naan !

[@javiercaula7286]

Estos pancitos también llevan polvo de horenar. Se ve que le erró en la traducción xq al fian dcie que la masa NO necesita esprar xq NO LLEVA LEVADURA.

[@adrianagg6300]

@@planetclaire820boulder8 a little bit of both for sure😅

[@ТелеканалВСЕЛЕННАЯВКУСОВ]

Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно , обязательно тоже попробую приготовить 🤤

[@florenceedet7843]

Wonderful I love it.

[@mitasingh209]

Looks so yummy Will definitely try

[@niema296]

kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@ceciliabernal326]

Genial y sabrosa fácil su receta la probaré gracias bendiciones para ti y tu canal

[@hannahthuku2355]

I will make this tomorrow for breakfast. I will try this at 🏡 home. Keep the fire 🔥 burning👍🎊 🎉

[@dorisy8804]

Depending on the origin of the homeland many cultures make it differently using various base curds. All of these recipes are good, easy and the bread is oh so good. Thanks everyone for sharing your customs. I love trying different recipes.😋❤

[@niema296]

kzbin.info/door/GI0qdMcRfBV6KkVZxzgcog

[@PureSecretsTv]

Welcome to world health tv🥱😫😴😛

[@viljamonson1427]

These look delicious, I will definitely give them a try. Thank you.

[@nicoleagelan4121]

très simple à faire et surtout peu de temps pour les faire.