[Eng Sub] Mochi wrapped strawberry cake - Hidden a stawberry sweet heart inside of this dessert.

▋Introduction
#Amenda's kitchen, fall in love with this kind of Japanese dessert mochi roll recently, like mochi, wrapped with glutinous rice skin. Wrap cream and fluffy chiffon cake inside, in addition, I put a whole fresh strawberry together, adding a little fruit sore sweetness. With pretty whole strawberry section, what is a sweetheart!
▋Ingredients
[Mochi wrapped strawberry cake]
- sticky rice dough
70g sticky rice flour
15g wheat starch
1 tsp vegetable oil
30g caster sugar
140g strawberry purée
- Chiffon cake
3 eggs
60g caster sugar
pinch of salt
25g oil
60g milk
60g cake flour
400ml whipping cream
40g caster sugar
12 strawberries
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淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
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[@nyhuang9297]

白玉卷大家都吃过的吧…………没有😄

[@Larimichthys]

NY Huang 我吃過

[@小陈-k6r]

我没有

[@solaryang]

感覺是有海綿蛋糕的大福 餓了

[@杜桢-l4j]

我也没有

[@yingzhang1698]

NY Huang 我也和你说了一样的话哈哈哈哈

[@wendyyang7846]

Amanda的项链好好看哦！超少女的～可以弱弱问一句在哪买的么

[@wenqingmeng1594]

室友在睡觉 手机在充电 净着音看完所有 我是不是真爱

[@Rosmah_Mansor]

我瞬間少女心蕩漾

[@joycezhu1752]

才发现烘培纸上竟然有hello Kitty的印花啊哈哈哈好少女

[@user-ph3rr3ov1s]

工艺好复杂哦😄

[@moorfang]

This is simply amazing. You are absolutely a wonder that you're so skillful at both savoury dishes and desserts. All of your dishes look so delicious and enticing!!

[@yaoinate]

How do you understand if your speaking English? I can speak both,

[@yanping08]

Jordan Playz There's have eng sub :-)

[@rosed1481]

Haha, as someone who speaks Chinese and English, watching these videos with subs are really interesting, like I’m hearing one thing and reading another.

[@yanping08]

Rose Dust yaa me too

[@Sp00kyQueen]

I understood nothing, and everything. Brava!👏🏽👏🏽

[@yaoinate]

I can understand

[@yagiyulle]

Pinky Lee There are eng sub, turn on the captions. :)

[@chien5107]

又漂亮又会下厨，赞 ❤️

[@qianqianwang7047]

是我瞎子了吗… 烤箱多少度啊？

[@MsLilac88]

The mochi strawberry cake looks delicious ☺️

[@xiulanqi3746]

you could wet the edge of the mochi so when youre done wrapping it sticks together

[@hintofsweetness48]

I love watching your videos. However, I found that you talked very fast, faster than the older videos. Please excuse me of my listening to Mandarin! My 1st language is not Mandarin, therefore, I've a little hard time of listening to quick speed of talking Mandarin. To me, if you can speak a little slower, then I don't have to rewind the video to catch what you were saying. Anyway, thank you for sharing the recipe!

[@peggyting654]

请问烘炉预热多少度

[@chengjin3799]

能不能讲解一下家用的小烤箱的使用技巧，那个温度很不好掌握唉～

[@vickycmh]

謝謝小曼的食譜～ 想請問用作定型的長條形蛋糕模尺寸 (長，寬，和高度)是什麼呢？謝謝分享～ (^^♪

[@yaoinate]

洲眺脚 Edit May 14: I Have No Idea What I said But I hope I said well done friend

[@tiabillyzju]

虽然评论up主的外貌会不礼貌。。。但我还是想说。。。Amanda是不是瘦了。。。。？

[@eh1575]

阿老师在B站的投稿多了一句“夜深了，请放毒”，结果B站审核反套路了阿老师中午就给放出来了。少了这句话的youtube却成功被深夜放毒，老师我恨你(;´༎ຶД༎ຶ`)！

[@浮云-r4p]

奶油是牛奶吗？

[@伊蓮恩-e3l]

浮云 不是，叫淡奶油或鮮奶油，看英文比較準，英文是whipping cream，要用動物性的比較好

[@armykookie60]

看得我好饿 好想吃

[@crazmeyo3054]

Army kookie +1😂

[@armykookie60]

Just.Like. U 嗚嗚 還沒吃午餐好餓

[@bobomac2012]

爱死你了！烘培纸上居然有hello Kitty！

[@chichiuyeung6639]

剛看片頭以為粉色外皮是用色素調的，誰知不是

[@hingpingtai4918]

如果做好了冰箱可以放多久🤔🤔

[@sharon.l9071]

Amanda can you make a lunch or breakfast video?

[@Septemberweiyang]

这个需要保存的话~如何保存？？冷藏还是冷冻？能放多久？

[@kisskiki5371]

没有盒子固定简直就是灾难😭全部都很成功，蛋糕，mochi, 就是组装失败了😭难过中。。

[@peachsoju8294]

+1 哈哈哈做的都很好吃固定简直逼疯了我

[@orioncy3610]

acfun不是倒闭了吗？怎么投香蕉呀。

[@農糖璽璽]

烘培紙也太可愛！！ （重點誤😂😂

[@summeryoong4806]

我想请问一下，这个烤盘是硕多大的吗？谢谢

[@jasonang6679]

我的肚子真的很饿😂😂 曼厨娘越来越细腻咯，根本就是万能女神😎😎 我个人不喜欢甜点🍮类但是她做的每个甜点影片我都好有推动力，想尝试🔥😍

[@alvinthai9058]

A lazy single like me appreciate cooking skills

[@yuanw1616]

阿老师的项链是哪里买的啊？求链接！！！好好看

[@jialusun8061]

我喜欢你的衣服哈哈哈哈

[@sherryli1428]

Choker很好看配上草莓小项链

[@yuunoh931]

Look really tasty, I am do it soon n.n Thank's

[@annachan7357]

Amanda: 非常佩服你的廚藝，很喜歡看你的影片，每次都覺得你做得非常好非常專業👍🏻👍🏻👍🏻 只是有小小疑問：最近的影片，語速是不是愈來愈快了？好像有種很趕時間的壓逼感😅😅 令人好緊張

[@ROAMINGBD]

wow,,,,,,,,,,,,,,,,lovely stobery recipe and joss food

[@micheleyip5431]

为什么这个奶油可以打得这么紧实呢

[@yingli8753]

我试做了一下，我这边买的草莓好大个，做出来的白玉卷一点都不少女！是个巨无霸大妈(哭)

[@lifeselsewhere]

这个要直接咬着吃然后同时吃到每一层，用叉子分开吃外边的糯米皮就没意义了。。。

[@syl810]

看起來太好吃了😋

[@LutetiaLi]

Amanda 用的是什么牌子的模具呀？很想买一个这样可以脱底的

[@yingzhang1698]

微信上看到了，终于等到油管上更新啦！这道甜品太可爱太少女心了！请问如果没有微波炉，可以用蒸的把糯米粉蒸熟嘛？

[@西西西厢房]

请Amanda以后把模具的尺寸也标注一下吧，有时候模具用错了很难控制制作量。谢谢啦!

[@林昭賢-n3v]

阿曼達是料理界張小凡已經融會貫通化繁為簡無所不能了

[@005amycheng]

我在烘焙紙上面也發現你的少女心🤣居然是hello kitty的😍

[@xin1182]

没有电动打蛋器啊啊啊啊 手动行吗

[@emilyz9298]

做的面包底试了两次都失败了，很硬，烤箱温度355华氏度，考30分钟

[@西西西厢房]

草莓白玉卷get啦！味道特别好吃草莓酸酸甜甜的超级棒，就是因为买错了模具所以圆圆的哈哈哈

[@brandonwui9179]

请问一下下，没有微波炉，要怎么加热？蒸可以吗？需要蒸多久？

[@gigilin5197]

請問這能放到隔天嗎？

[@wowno.2269]

Mochi? :3 *remembers someone*

[@Ms.YanWang]

怎么一上来就开烤箱了？手脚那么快吗？我烤箱五分钟就预热好了

[@一口一个蛋黄]

阿曼达做面筋啊！香香的口味，你吃过没？辣辣的感觉，你尝过没？

[@sophiephinney2285]

这首歌叫什么？可以免费自己听吗？特别喜欢！

[@karenyu7768]

Bgm太大聲了，聽不清Amanda 旁述的聲音了

[@luyangwang5836]

多少度啊？

[@LifeIsPrecious555]

I cant eat wheat so would changing flour to grain good? like amaranth, barley, or quinoa.

[@elaineyuan4462]

她每一集拍的视频都说话说的好快，跟不上节奏

[@zeloboyloveme]

為麼用糯米皮？

[@slicedara]

I'm Chinese-Canadian and I like to watch your videos! I'm happy to learn both listening in Chinese and new recipes ^^

[@yykk962]

可以改为另类版翻糖蛋糕，这样里，外都可以千变万千了。

[@summer920829]

Amanda可以出一期坚果类的甜品或蛋糕吗?

[@lilykong9482]

烤蛋糕的时候，是否可以同时在下面烤些糯米粉呢？

[@ling1339]

🌸🌸🌸

[@sad_society9713]

can u post in the descriptions the size of the baking pans?

[@天意婆婆]

好美呀！謝謝妳！老師！

[@kdzhong448]

人美手藝也好👍你老公一定很幸福^^

[@user-jr8kc7wn4n]

橙粉是什麼…？ #我就是那个艾曼達口中:大家都吃過吧？的例外…

[@bluhen8790]

맛있어보여요 ㅎㅎ 항상 느끼지만 프로의 느낌이 확 나네요

[@CheongsamEnthusiast]

家裡沒有微波爐，可以用蒸的嗎？要蒸多久？

[@XDYang2017]

Amanda老师今天好像一只招财猫！太可爱太可爱。

[@feliciationg3903]

Amanda 穿得也好少女呐！^^ 萌萌哒

[@veronicachung5014]

請問烤溫是多少呢? thanks!

[@Broken94cool]

有位厨师说过，做厨师最幸福的就是想吃什么的时候都可以自己做～

[@crystalbai4373]

太喜欢了 明天做来试试看 谢谢你amanda :)

[@elijahmalik9365]

不会做饭却喜欢看你节目应该算是喜欢你了吧。

[@benjatr6186]

You're a genius (hello from France!)

[@aishacolo1979]

Thank you so much amanda it’s really delicious 😋 I just make it 😘🙏🏻

[@ginger4565]

I love your recipes!! Are so amazing and sounds delicious!! I wanna do that recipe soon!! 😍♥️👏🏻

[@lumin1827]

心情不太好😭看了Amanda的视频感觉很治愈~

[@vickywang8330]

where can i get wheat starch in UK /??

[@selenaling397]

請問沒有微波爐，上火蒸多久呢？

[@bossmeng]

好复杂这个。。。。。。主要太耗时间了 果然放弃

[@一玲-f6u]

今天做了个伪版的，其实我也没吃过

[@小扑]

做完都不想吃太麻烦了 直接买得了

[@elainfei5163]

So glad I found this channel

[@menghanwang7936]

烘焙纸上有Hello Kitty！！

[@TheZayshi]

The English subtitles aren't there

[@劉劉嘉容]

你可以做要吃的戶外教學午餐嗎？

[@connie5444]

是真的很喜歡 HELLO KITTY啊哈哈哈哈哈

[@babemtsang219]

好厲害哦👍🏻 每次看你的影片都感覺很療癒😌💜

[@TukangBaksoProfesional]

i will try your recipe, thank you

[@idream0521]

想吃…… 有没有什么无糖低carb的点心呢？

[@sengkaiseng]

請問最後的投香蕉是甚麼意思？

[@究极打灰人]

看着就好吃唉，抱走amanda

[@kellyliu1317]

超爱白玉卷！！

[@thebangisbig]

hello kitty的秤很萌

[@wangyingsen458]

害的我大半夜的打开了一桶冰淇淋。。。

[@riley.sh23]

没有微波炉的话，该怎么办