{ENG SUB} ★ 湯種牛奶麵包 ★ | Super Soft Milk Bread (Utane/Yudane method)

[@sawchunkeat5789]

好鐘意睇張媽媽教學的影片,張媽媽教的方式通常用手來做麵包🍞,好適合家庭沒有機器的人來學習,張媽媽教到很細心很明白,感謝張媽媽☺️🙏🙏

[@mamacheung]

你好👋謝謝你的支持👍祝新春快樂！身體健康！萬事如意😍🧧

[@ih43]

我今天跟著你的方法去做，做型沒有你做的那麼靚，但新手初學做麵包，十分興奮不已，謝謝你詳細的示範。

[@mamacheung]

你好👋不用介意.功多藝熟！謝謝支持😊👍💕

[@dpsteel1718]

嘩！這些完成後的"包"，看見口水都流 😝，有如藝術一般，一看張師傅( 張媽媽)就是厨藝高超的人才啦！👍💪你真利害呀！👏👏👏

[@mamacheung]

謝謝讚賞和支持啊！

[@sandyleung254]

多謝您張媽媽，充滿愛心甜蜜軟熟麵包，必要試做👍🏻🙏

[@mamacheung]

你好👋是呀！這是一個質感軟熟的包子，我也經常做來吃的哩！謝謝支持👍😊❤️

[@sandyleung254]

@@mamacheung 真係好開心收到您回覆，感謝🙏 我最近上了造麵包課程 張媽媽您真是我烹飪上的開窺師傅，在您身上學懂烹飪技巧，造菜給家人分享，絕對支持您啊😘 祝身體健康, 生活愉快

[@lemons4957]

真的做得很美，最喜歡看你張媽媽，好有家的感覺。

[@mamacheung]

Senior Lei 你好！謝謝你的支持和收看😊👍

[@RuiTan-fl6kl]

张妈妈您好，我是外国网友，我想问吉士粉是什么粉？如果没有可以不放吗？还有您知道疍黄酱英文名称吗？我找了很久都没有找到，如果你或有网友知道麻烦告诉我谢谢

[@genelyncaballeda5068]

Nice thanks for sharing mama🥰👏

[@mamacheung]

Thanks very much for watching and your comment! Please subscribe to my channel and try out my other recipes too!

[@PaulineMD]

正呀！我想整湯種麵包好耐，不過太懶計湯種份量，今次有張媽媽嘅食譜實在太開心！！張媽媽一講到自己孫女好開心，笑晒😂😂

[@mamacheung]

pauline chung 你好！謝謝支持和收看😊小孫女是我麵包忠實fans，非常喜歡食包包，講到包包便大拍手掌，😂。

[@yccl115]

張媽媽 你好叻呀💯👍 中西小菜 麵包點心都整得好靚 每次睇你煮餸隔住個螢幕都feel到香噴噴好好味呀👏👏😍😍

[@mamacheung]

你好👋謝謝支持和鼓勵😊👍💕

[@thongkamuchophan1577]

Hi, i have tried the recepi. Really soft. Thanks for the video and very clear explaination.

[@mamacheung]

Hello 👋 you are welcome and thank you for your support 😊👍💕

[@jochung1651]

琴晚跟你食譜做麵包，第一次整麵包，非常成功。小朋友好 like. 第二日在oven 輕輕焗翻嚟食，一樣咁好味。多謝教路！加油💪🏻張媽媽，非常鐘意睇你D片。 分享經驗：我加左chocolate chips / Nutella 入包內，效果都不錯，小朋友喜歡。我就鐘意原味冇餡的多D。

[@mamacheung]

Jo Chung 你好👋謝謝你和小朋友們的喜歡💕給小小提議你，想翻熱的麵包更軟熟，可在入爐前，噴少許飲用水在包的周圍，出來的麵包，有意想不到的效果哩！謝謝支持😊👍

[@phyllisl.6729]

Tried it yesterday with great success! It looks like the buns we bought from Chinatown. Thanks you.

[@mamacheung]

Great！ Please try my other Chinese recipes too! :)

[@auntpearl2008]

張媽媽果然高手，整麵包唔使用機，又花心思做各種形狀，多謝妳無私的指教👏🏻👍

[@mamacheung]

謝謝讚賞！請試試啊！：）

[@yugogurl6911]

張媽媽是我的開心果！❤️

[@mamacheung]

你好👋謝謝支持👍😊❤️

[@zoecheung6465]

張媽媽您的杯子包包好軟棉棉, 好喜歡您花心思設計不同的花款, 和小朋友一齊做麵包, 是週末最好不過的親子活動 ❤️

[@mamacheung]

Zoe Cheung 你好！和小朋友一齊做麵包，小朋友開心又可以訓練他們有獨立能力，是很好的活動，多謝支持和收看😊👍

[@aiteetay306]

Mama Cheung ？

[@yeungtungyick9243]

Mama Cheung 牛油麵包好軟熟酵母重量計是幾多克呀？唔該🙏

[@cheungvicki1814]

張媽媽，妳好，跟著妳的食譜做得很成功，謝謝妳。

[@joycel.1174]

張媽媽，我一直也想做麵包給家人吃，但沒有信心，又不清楚步驟。謝謝你的 KZbin ，每一步也很清楚，由材料、麵團發酵情況，到如何鬢麵包形狀。現在，我正在等候麵團第二次發酵，希望今天小朋友有homemade bread 做茶點😅 多謝你👍🏻

[@mamacheung]

你好👋用愛心為孩子做麵包，孩子吃得特別開心哩！祇要照著做，一定成功的！謝謝支持！👍😊❤️

[@joycel.1174]

@@mamacheung 張媽媽，麵包成功做好了！小朋友很喜歡！thank you soooo much !

[@chingah3763]

張媽媽教得好好！👍🏻👍🏻👍🏻製成品色香味俱全，明天馬上試整。😋😋

[@mamacheung]

謝謝支持！希望你喜歡！：）

[@chingah3763]

多謝張媽媽👍🏻😋非常成功的食譜，好味道！已經整了兩次吃😋😋😋

[@hinmak490]

Ng June 日常菜園村民

[@hinmak490]

Mama Cheung 盆菜園村

[@美美-r6w]

好有食欲，面包好靚，張媽媽

[@mamacheung]

你好👋好軟熟㗎！請試試做吖！謝謝支持😊👍💕

[@prudencecheung8068]

謝謝分享！很喜歡看你的channel, 學了很多，家人和小朋友都有口福了！

[@mamacheung]

Prudence Cheung 你好！謝謝支持和收看😊👍

[@musiclover1954921]

形狀很美，很多變化

[@mamacheung]

你好👋可以創作更多自己喜歡的型狀㗎！謝謝支持👍😊❤️

[@wallinwind]

多谢哂！全网最靠谱中文教程，没有之一

[@mamacheung]

謝謝讚賞．希望你喜歡我的食譜 ：）

[@jennifer200720072007]

很詳細同時又唔會好複雜！同埋而家出面賣既面包真係加左好多化學野，絕對會試整呀！謝謝張媽媽既分享呀！：）

[@mamacheung]

Jenny2016 你好！謝謝支持和收看😊👍

[@richsi8380]

Hi Mama Cheung, I made these milk bread today following your recipe. The shape was pretty unique and the idea of using the muffin tins was also great! The milk buns turned out well! Thank you Mama Cheung for sharing yr recipes!

[@mamacheung]

Hello 👋 thank you to try my recipe and your support 👍😊❤️

[@richsi8380]

I will try make it the next round and add on mixed fruits and nuts.

[@GOODNESS-sp4hm]

張媽媽 講解清楚 好老師👏🏻👍🙏

[@mamacheung]

你好👋謝謝支持😊👍💕

[@dleung3523]

剛剛跟著做了，而且成功做出軟軟的麵包，非常好食，謝謝你！

[@mamacheung]

你好👋叻👍謝謝支持😊💕

[@teresitadizon6831]

Hi! Mama Cheung, you're so pretty! Making the buns is like you're in kindergarten school working projects in practical arts. I'll try to make this recipe. Thank you so much for sharing. 🙏 God bless.

[@mamacheung]

thanks very much for watching. I hope you like it!

[@janeshen2502]

呢个系我见过最可爱最有意思既面包制作教学 张妈真系好可爱！

[@mamacheung]

Jane Cem 你好！謝謝支持和收看😊👍

[@sarahamo9172]

Hello there, well done to you. You see you are an excellent cook. Well done to you again. I liked having English translation. That way everyone can understand and prepare like you. Thank you very much

[@YouAreGifted182]

Muchas gracias por este video Madam Cheung. En estos tiempos de pandemia me lo he pasado viendo sus videos de cocina. Sus platos son muy ricos y sencillos. Gracias!!

[@mamacheung]

Muchísimas gracias

[@lanvoong330]

Thank you Mama Cheung. Just made this and I love it. Easy and simple to follow.

[@mamacheung]

Lan Voong Hello 👋 I am happy you love it, Thank you for support and Wish you have a great new year 😊👍💕🎉

[@dannyma1181]

谢谢Chung老師:上次曲奇蛋撻朋友仔話我第二第三次与大餐厅一样子！ 这次照抄功課希望多做几次又做好些！ 谢谢專業Chung老師

[@mamacheung]

Danny Ma 你好👋越做越好是好事，即是工多技熟囉，努力加油💪請推介我頻道給你的朋友收看和釕訂閲啊！謝謝支持😊👍💕

[@nmcc77]

跟住妳咁整，成功左，小朋友好鐘意食，多謝分享

[@mamacheung]

你好。謝謝支持。這是我的孫女最喜愛的食物！：）

[@sylvialuo1473]

請問烤盤內徑5cm能否整到？謝謝

[@GORETTI868]

The best recipe. Thank you for sharing and English subtitle.

[@mamacheung]

Thank you 👍💕Happy New Year 🎊🥳

[@GORETTI868]

@@mamacheung Thank you.💜

[@jenuslai]

每次見到張媽媽弄食物都好溫暖,謝謝啊！ 我弄麵包發唔起(用麵包機，朋友送舊款的兩小時便完成，感覺不到要發酵咁長時間. 麵包沒有發大,很實很硬十分難吃😭😭好灰心!整過3次都失敗！材料仲貴過街買麵包食!

[@lesanvan7799]

我剛剛試做，成功了，很好吃，很鬆軟。謝謝妳。

[@mamacheung]

你好👋你做到成功👍我開心😄💕謝謝支持！請介紹我的頻道給其他親友訂閲吧！記得按個鐘仔，有新片出或活動便會通知大家收👀😊

[@lesanvan7799]

一定會介绍。而且會試都其

[@lesanvan7799]

其他的recipe. 我很喜歡烹飪和做點心的。謝謝妳的分享。

[@TS-ij6if]

我昨天終於收到包yeast. 剛剛做完這個。因為晚飯時間、只能二人吃一個。老公話非常好👍！謝謝你的分享。

[@mamacheung]

你好👋感覺到那種溫馨，二人分享一個包💕謝謝支持👍😊

[@yanchangli8844]

👍做得好靚，講得非常清楚，好喜歡你💕多謝🙏

[@joannewee6591]

Hi mama Cheung I want to use machine to knead instead by hand. Please let me know how long using machine

[@musiclover1954921]

請問把麪團鬆弘和發酵有何分別？從外貌有何變化分辨出？

[@gunnikakerdto5033]

Love your videos and thank you for sharing your recipe.

[@chingah3763]

非常成功的食譜👍🏻👍🏻👍🏻我用麵包機做麵團一樣成功！好味到停不了口😋😋😋巳經做了兩次來吃😄也會一直做呵.....

[@mercyliuchen]

May I know how to use 麵包機做麵團? Thanks!

[@chingah3763]

Gigi Chen Sorry to reply you late! I use Sunbeam Breadmaker with the Basic Setting to make the dough only. First Stage : 1/. put the liquid ingredients ( yudane dough湯種丶milk丶egg) into baking pan with the kneading blade attached. For better result, I used to mix well all liquid ingredients before pour in the pan. 2/. put the sifted dry ingredients ( bread flour丶salt丶sugar) in the pan. 3/. on top of the flour use the finger to make a hole and add yeast to indentation. Then press to Start. The dough is kneaded for the first time (10 mins). Then press to Stop, it is time to check the dough become smooth or not. If the dough is still sticky. You must repeat 10 mins kneading for the dough. Press Start again. Normally you will get a smooth dough after this 20mins kneading. Then press Stop again because I need to add butter at this moment, then Press to Start for another 10mins kneading the dough. You must check the dough has no butter leave on the surface. Second Stage : let the dough begins to rise (20mins) inside. Third Stage : the dough is kneaded for the second time (15mins). Fourth Stage : the dough continues to rise (20mins) inside. Fifth Stage : the dough is "punched down"(30secs). After the dough is punched down, pour out the dough on the table, add little bit flour to divide the dough into 12 portions, the rest of process you can follow MaMa KZbin. Enjoy! Sent from my iPad

[@mamacheung]

Thanks for sharing, June! It is so great that we can all share our recipes here :)

[@chingah3763]

Mama Cheung Thank you for your recipe, I only share the method. ☺️

[@mamacheung]

Ng June 👍

[@chinaahpek]

When should I add nuts or raisin. After 90 mins proving? And roll it in? And how much would you suggest to add the raisin for the same amount of flour you used? Thanks

[@andysu4352]

好靓，睇左真系想即时学做，多谢張妈妈的分享。

[@mamacheung]

Andy Su 你好！謝謝支持和收看😊

[@dearbobo3]

謝謝妳的影片 教的很棒 希望自己做也能成功 妳的孫女太幸福了😊👍👍

[@mamacheung]

謝謝您的支持。祝成功！：）

[@laums933]

張媽媽你好叻呀 多啲跟你學下

[@mamacheung]

謝謝。請試試我的食譜。很好吃

[@YellyellyellYellyellyell]

Thank you for sharing and English subtitle.

[@mamacheung]

You are very welcome, glad you like my recipe. If you haven't subscribed already, be sure to click the button and switch on notification for more delicious recipes! Thanks for watching.

[@xiaoguan2653]

刚做完。人生第一次做面包，虽然做的卖相不好看，但味道超好。

[@waifongkwok4070]

我都好喜歡做麵包,自己做真係好好。張媽媽真係好有心,做给孫女吃👍 等她大D,一起整。會很有趣😉整下豬仔,狗仔,兔等等

[@mamacheung]

Wai Fong Kwok 你好！是呀！不祇孫女喜歡吃，其實每天早餐我都是食自己做的麵包，每次做完，可以吃兩至三日，自己做食得安心些，謝謝支持和收看😊👍

[@chewchew6736]

Wai Fong Kw ccok my boo I'm

[@chewchew6736]

Wai Fong Kwok to

[@shenlingkuang6454]

非常感恩，第一次就成功，家人好中意

[@mamacheung]

你好👋喜歡吃！我便開心了！可以試試我頻道其他食譜！相信你家人都會喜歡的，謝謝支持😊👍💕

[@luciakoon8771]

I’m from San Francisco and I really love your recipe thank u

[@mamacheung]

Great! Please try out my other recipes too!

[@kelehalo]

我個女最鍾意食你教整的麵包

[@Trieuchau1]

張媽媽真厲害👍👍👍👍🌺🌷🌸💐❤️

[@mamacheung]

Hoa Ngoc 你好👋新年快樂🎊謝謝你的支持😊👍👋

[@irisleung1002]

哇, 張媽媽好靚呀！😍又多造型👍👍👍

[@mamacheung]

Iris Leung 你好！請試試啊！😊

[@williamchanchan7845]

張媽媽請問有冇教整义燒酥視頻?

[@edlacova]

Gracias Mama Cheung.

[@mamacheung]

You are welcome, Edith. Thanks for watching and for your support. Please subscribe to my channel and share this video to your family and friends. :)

[@user-uf9xq2bs1c]

张妈妈您好！跟着您的教学做出非常好吃松软的面包，家人都赞不绝口，真的非常开心，但我有一个问题想要请教，就是我刚烤好的面包非常完美，但放在室温晾凉面包表皮会出现皱皮的现象，虽不影响口感，但美观上差一点点，请问我要怎样处理呢？

[@chinaahpek]

Can I use this as base and put red bean paste inside and bake? I love red bean paste bun

[@mamacheung]

You can try. I hope you like it!

[@chinaahpek]

@@mamacheung I did and turned out alright. The office colleague ate every single one of the red bean bun

[@allisony.8718]

Hi 張媽媽 感謝你的食譜 請問湯種做完出黎份量大概幾多克？

[@yantan8836]

很详尽，明天试试看看我能否成功

[@mamacheung]

你好👋祝馬到功成👍謝謝支持😊💕

[@momvaandfe198]

I will try to mike mom, thanks for the risepi👌🥰

[@mamacheung]

You are welcome and thank you for your support 👍😊❤️

[@amandawen1371]

張媽媽，你好犀利～

[@mamacheung]

Amanda Wen 謝謝你！你都可以的，請試試做吖😊

[@angelinatse562]

請問酵母要用9g嗎?????

[@markthorne6927]

Amazing work. Thanks for teaching me.

[@mamacheung]

Thanks for your comment and support, Mark!:)

[@wowo1539]

好好味啊

[@mamacheung]

你好👋謝謝支持😊👍💕

[@jessy6724]

太好了，第一次做得好成功，多谢张妈妈

[@mamacheung]

Y相聚一刻 你好！真叻！謝謝支持！請試試我频道其他食譜吖😊👍

[@sylvialuo1473]

你好，請問烤盤內徑5cm可否整到？多謝🙏

[@TS-ij6if]

Looks good. Drooling 🤤. I will make it later after buying bread flour.

[@mamacheung]

Hope you enjoy the process of making them and moer importantly you like the bread! Thanks for your support!

[@kelvinchan1618]

Hello張媽媽 我很喜欢看你的視頻，也跟着做了不同的包点蛋糕很美味。 我做過幾次牛奶杯子麵包都只做一半份量效果很好。包形好靚 今日依全部份量做咗12個包， 從焗爐取出時脹卜卜好靓，但不消一分鐘包面起哂縐皮，個包也缩水，請指點原因。謝謝'!

[@charo990]

I will try one day, I like the way you bake 😊 thanks for the ENG SUB. are you in Hong Kong?

[@winso4079]

張媽媽你好 ，多謝你回覆我，但係三分一嘅湯種，大約幾多克呢？因為我唔識計數😅😘🤗

[@vivilaw1354]

如果花生和糖放在里面可以吗？花生和糖，还需要放什么

[@mamacheung]

可以啊！椰絲，乾果都可以。請試試：）

[@winnieyyc-fox9612]

你孫女好幸福啊！

[@mamacheung]

謝謝 ：）

[@Pipig]

謝謝張媽媽😍放假會試著整

[@mamacheung]

好呀！謝謝支持😊👍💕

[@Pipig]

Yeah!第一次整好好味！ 但係得一個包面焗得靚上到色，其他白雪雪，要提高度數焗？

[@meilanwoo8219]

Mama Cheung 请问为何依指你教法第二次发酵9O分钟为什么是湿湿地，不像你的比较乾不沾手多谢

[@mamacheung]

Mei Lan Woo 你好！是否加多了水，加水時要續少加入，如果成糰便需要再加入水了，否則㑹濕和黏手，謝謝支持和收看😊

[@tonysze9563]

我用麵包機做，非常好吃....多謝你的食譜🙏

[@mamacheung]

Tony Sze 你好！謝謝支持和收看😊

[@lauren1993]

Good job👍

[@mamacheung]

Thanks！

[@leamevon3933]

可以拿用来做甜甜圈吗？

[@kelehalo]

Thanks mama. My baby loves bread very much!

[@mamacheung]

kelehalo you’re welcome, thank you for watching and support 😊

[@bounmilly6519]

好 好犀利 多謝分享 感激不盡

[@mamacheung]

Boun Milly 你好！謝謝支持😊👍💕

[@helenlam9205]

張媽媽，您好，跟你做左湯種牛奶麵包，好好味，好軟熟。多謝曬您。跟住落來，我睇左菜肉包和奶黃包，準備做，但是一直我都有一個疑問，怎解麵團發酵左個半鐘之後，沒有強調排氣（也是聽人地講的），反而聽到張媽媽話將空氣捲入裡面會比較好的呢？我知道是我不識, 所以希望張媽媽賜教。

[@bleungyip]

張媽，可否教多些不同包造型！

[@mamacheung]

Brenda Leung / Yip 你好👋可以呀！謝謝支持👍祝新年健康快樂😊💕🎉

[@gracebravo9218]

Thank you so much Mama Cheung 🤗

[@mamacheung]

You're welcome. Please try my recipe at home!

[@thanksgodblessyoualwayssoo8753]

Very nice thanks you so much !

[@jwsakata]

My son loves bread, will make this for him

[@mamacheung]

Ok 👍 Thank you for your support 😊💕

[@tinaodowd587]

Thank you MamaCheung , u r look lovely & kind & fun women , I will try do it but just do a half your recipe, Thank you again 💐😍 & wish u with your family alway happy 😃

[@mamacheung]

Thanks for your support. I hope you like it

[@yokekhengho4710]

Pⁿ

[@hidyhidy1673]

9

[@dedesetyana]

Thanks and love you Mama Cheung

[@lingselena4208]

多謝您的分享，我終於成功啦。好開心啊🤣

[@lingselena4208]

我哋嘅焗爐仲要同款🤣🤣

[@mamacheung]

你好👋嘩！叻叻！👍勁開心啊！😄💕我都好開心！謝謝支持！

[@yukyingcho2108]

很喜欢看你的视频，想请问你做面包用那一种酵母，市面上有高糖和低糖不知道买那一种，谢谢你。

[@echowang1734]

張媽媽請問教母和鹽具體是幾g呢，麻煩看到回覆我哦，多謝張媽媽，愛你😘

[@СабинаС-ю7ф]

Умница , очень красиво , дай. Бог здоровье твоим рукам. Я восторге .

[@mamacheung]

Сабина С Thank you very much for support and Wish you have a great new year 😊👍💕

[@choijustin32]

張媽媽的愛心麵包💕💖💞✌

[@mamacheung]

Choi Justin 是呀！請試試吖！謝謝支持和收看😊

[@teresitadizon6831]

Hi! Mama Cheung, what is the equivalent of 200 degrees celcious to Fahrenheit? Thanks.

[@mamacheung]

200 Celcius is 392Fahrenheit

[@teresitadizon6831]

Thanks Mama Cheung for the reply. You're so great! Watch again for your other recipes. 😊🙏God bless.

[@elaineyong4222]

终于让我找到容易上手的面包做法。mama Chung 谢谢您💞

[@mamacheung]

Elaine Yong 你好！不用客氣！謝謝支持和收看😊

[@kathyau398]

請問張媽媽聖誕面包怎樣做？

[@mamacheung]

你好👋未試過，待我試吓先！謝謝支持👍😊❤️

[@qweamj9360]

The bread I make is always very dense. I think I didn't knead enough 😅

[@chinesebi]

Can I use dry active yeast? And how?

[@sophiasheep1]

張媽媽，你每次的教學都很詳細，第一次做麵包就成功了！謝謝你！想請問利用這食譜做基本，再演變其他港式麵包可以嗎？例如把麵團捲起香腸做成腸仔包？

[@mamacheung]

Sophia Ho 你好！你很聰明啊！當然可以喇！謝謝支持和收看！😊

[@sophiasheep1]

請問如果做雞尾包，用這個麵團需要加多點糖嗎？

[@mamacheung]

Sophia Ho 你好！糖可用60克便可，因餡都甜，所以包身不用太甜，謝謝支持！祝新年快樂，身體健康😊🎉🎊

[@sophiasheep1]

Mama Cheung 多謝張媽媽回覆，我都祝你身體健康， 心想事成！😊

[@ivonebizarro3627]

Boa tarde senhora Cheung! Obrigada pela maravilhosa receita! Vou fazer e compartilhar com familiares e amigos! FLORIANÓPOLIS, SC 🙏🙌🇧🇷🇧🇷🇧🇷

[@mamacheung]

Hello 👋 thank you for your support 👍😊❤️

[@meilanwoo8219]

但是為什么第二次发酵，麺团不会发至两倍，多谢妈妈张你爱心回答

[@dianali9207]

張媽媽，為什么當做型時面糰怎样都碌唔開，回彈得很快，是發烤唔夠還是過耐呢？要怎樣做才不㑹回彈呢？

[@mamacheung]

你搓耐了些！祗要譲它靜止5分鐘便會鬆弛翻😊

[@asiancookingwithtracyandgr1446]

Looks delicious

[@mamacheung]

Hello 👋 please try it ! Thank you for your support 😊👍💕