Рет қаралды 46,993
This is so far my favorite taro cake, there are five layers of this cake: crispy, aromatic brown sugar jelly, tender and silky egg pudding, creamy taro paste, and pillowy chiffon cake.
This five layer taro cake is so tasty and flavorful, if you are a fan of taro cake, I'm sure you will like this recipe, it's a must try, I hope you enjoy this delicious cake!
Cake:6 inch cake
350°F 25minutes
Cake flour 120g
Baking powder 1 teaspoon
Salt pinch
Vegetable oil 55g
Vanilla extract 1 teaspoon
Water 85g
Eggs 4
Granulated Sugar 100g
Cream of tartar pinch
Taro paste:
Taro 250g
Sugar 30g
Heavy cream 20g
Butter 25g
Pudding layer: Refrigerate 3 hours
Gelatin powder 6g
Water 25g
Milk 230g
Granulated Sugar 30g
Egg yolk 2
Vanilla extract 1 teaspoon
Brown sugar jelly: Refrigerate 4 hours
Dark brown sugar 35g
Water 300g
Gelatin powder 11g
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