【ENG SUB】下飯江湖②丨 Yummy World EP01 四川：蒼蠅館子裏的堵門料理

#品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖
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【簡介】
川渝美食江湖，从来不以环境取胜，来到遍地都好吃的成都，那可必须去苍蝇馆子里和老板们过过招。别看都是不起眼的卡卡角角，那里面才是真正的卧虎藏龙。性格火辣的“拿铁”女孩VIVI，和她内向可爱的老爸，一对反差父女档就凭一盆火辣冒菜，征服了成都无数的挑剔食客；上菜还要横穿公路的饭店你可见过？九九韭酒家虽然店名搞怪出奇，但是食物可保持着美味初心，腰花、嫩肝和肚头这“火爆三兄弟”就足以展现老板精湛厨艺；兔兔这么可爱，做不好吃可太对不起它了。“耗婆鲜锅兔”在以”吃兔“出名的自贡兴盛二十余年，自然有着独门武功--精心配制的底油，让每一只兔兔都能醇香劲道；浒鱼庄的老板刘叔与刘姐，两个同样属虎的舅甥搭档，在成都美食江湖闯荡多年，招牌冷锅鱼不仅是成都鱼类名菜代表，也是一家人数十年风风雨雨的见证。四川美食江湖有的不仅仅是美食，更有美食之中浓厚的人情味，这就是四川美食经久不衰的真正原因。
Sichuan:Unique Cuisine Of Small Restaurant
Sichuan and Chongqing yummy, never judge success by the environment, Come to Chengdu, which is full of delicious food, it is necessary to go to the small restaurant and contact with the owners. Although most of them are inconspicuous corners, that is the real crouching tiger and hidden dragon. Hot personality Latte girl Vivi, and her introverted and cute father, a pair of contrasting father-daughter combination with a pot of hot and spicy risotto, conquered Chengdu's countless picky diners; Have you ever seen a restaurant that pass food needs to across the highway? Although the name of the Jiujiujiu Jiujia restaurant is weird and strange, but the food maintain delicious and original heart, scalloped pork,pork liver and pork stomach ,this "hot three brothers" can show the owner’s exquisite cookery enough; The rabbit is so cute, cook it not taste good can be too sorry for it. The "Granny Hao rabbit pot " has flourished for more than twenty years in Zigong, which is famous for "eating rabbit", has a unique kongfu - carefully prepared base oil, so that each rabbit can be mellow and tenderness; Uncle Liu and Sister Liu,the owner of the Hu fish farm, uncle and nephew partners who astrology are also tiger, have been working in Chengdu's yummy world for many years, and the signature cold pot fish is not only a representative of Chengdu's famous fish dishes, but also a testimony to the family's decades of experences. Sichuan yummy world not only has gourmet, but also has strong human feelings among the gourmet, which is the real reason for the enduring Sichuan cuisine.

[@Grahapolitik]

Great video and production value! hope you thrived soon