Ingredients see summary. Steps: 1. Make sure 3 mushrooms are soaked. Otherwise soak it until it soften. Remove mushroom stalks and cut it into portions. 2. Slice 20g ginger into thin pieces. Slice 4 red onions into 4 parts. Get a whole garlic bulb and cut each piece garlic into half. Get 2 Green onion leaves and separate the white and green parts. Cut them into one inch portion. Put the white parts together with ginger, garlic and red onion into a plate whereas put the green parts into another plate. 3. Cut red chillies slanting into portions. Set aside. 4. Cut 450g boneless chicken leg into 1 inch size then into cube mouth size. Put into a bowl for marinade. Add 1/8 TEAspoon white pepper powder. Add 2 TEAspoon light soy sauce. Add 2 TEAspoon oyster sauce. Add 2 TEAspoon rice wine. Mix well. Add 1/4 TEAspoon salt. Mix well. Add 1 TABLESPOON potato start. Mix well. Add 1 TEAspoon cooking oil. Grasp gently to prevent adhesion. Set aside. 5. (Prepare sauce) In a bowl, add 1 TABLEspoon light soy sauce. Add 1 TEAspoon dark soy sauce. Add 1 TEAspoon oyster sauce. Add 2 TABLEspoon water. Add 1 TEAspoon potato starch. Add 1 TEAspoon sugar. Mix well. 6. (Cook chicken) Hot wok then add 1 TABLEspoon cooking oil. Medium high heat. When oil is hot, add chicken leg and stir fry until aroma and slight golden. Leave the oil but set aside the chicken out. Use the same oil and add in mushroom. Stir Fry until aroma then add in 1/4 cup soaked mushroom water. Stir Fry until mushroom are fully cooked. Add in the sauce and stir fry abit. Add in chicken and stir fry until flavours are mixed. 7. In a new claypot, add 1 TABLEspoon cooking oil, change flame to medium high heat. Add in all the sliced ginger, garlic, red onions and white green leaves then stir fry until aroma and red onions become transparent or almost cooked. 8. Add in the chicken mushroom mixture then red chillies and green parts of green onion leaves. Add 1 TABLEspoon rice wine. Add 1 TEAspoon sesame oil then cover lid. Cook for 2 minutes. 9. After 2 minutes, there should be gravy that cover half level of pot. Stir a little bit to prevent sticky bottom. Serve.
@preciousphilippines52552 жыл бұрын
Thank you.
@ggjjkg1029 Жыл бұрын
去1
@marinatom8271 Жыл бұрын
Thank you❤.
@陈磊-j2h Жыл бұрын
停鹅
@frederick036 Жыл бұрын
跟着做了。好吃到哭!
@ijahdagang6121 Жыл бұрын
So delicious food.. tasty..I love the way you cook, explain clearly and easier..wish you success always
@yengyengmoong3816 Жыл бұрын
😅😅😅😢😢😢😢. XX a😢vi😅 😮😮😮😅
@ijahdagang6121 Жыл бұрын
@@yengyengmoong3816 you're welcome wish you all the best
@yangli9218 Жыл бұрын
昨天做了,很美味👍
@xiaoningzhang13063 жыл бұрын
看着好有食欲,一定要试做一下,感谢分享 👍🏼
@littledumpling16702 жыл бұрын
I just made this now for lunch. Taste so good😭❤
@Asianfoods992 Жыл бұрын
😂
@jackye11892 жыл бұрын
明天学做这个,看着就流口水😀
@chinyunyin65752 жыл бұрын
这道菜谱也是家常菜,不错,卖相好,好吃,假如有声音更完美,加分。
@羅秀敦 Жыл бұрын
這道菜不錯
@marky99832 жыл бұрын
看着都流口水
@ngpohlian46242 жыл бұрын
我今天煮了,家人者谢很好吃😋谢谢你❤🥰
@癒し郷8 ай бұрын
小雞腿肉燉蘑菇粉條外加二物才會好吃!
@rubensanchez1797 Жыл бұрын
excellent...
@genmoitan7473 жыл бұрын
谢分享
@ranewage77512 жыл бұрын
最後放葱果陣用熱油淋下佢先炆仲正
@michaelhoekheong69353 жыл бұрын
Thank you for sharing👍😋
@ww-iw4sg Жыл бұрын
没有砂锅可以用普通的锅吗😮
@wonderlandzhao15142 жыл бұрын
看着就好!!!
@novembersky37493 жыл бұрын
Looks yummy, like how the chic. is marinated! Thank u for sharing& HAPPY NEWYEAR :) Hi Catherine :)
@danielyeh16272 жыл бұрын
很棒
@raaainnn2 жыл бұрын
请问您用的是什么锅,我买的不沾锅 有没油 都沾T.T 看您的很光滑炒得很轻松
@catherineskitchen69502 жыл бұрын
@Hosea Chong 谢谢!我用的是不粘锅
@HenryLan3 жыл бұрын
thank you so much
@KhmerFoodCookingEveryday2 жыл бұрын
Thank you so much for sharing your good video cooking very yummy sister 👍🤝👏👌😀💯
@minhvo30553 жыл бұрын
I love the way you explain clearly and easier l can make delicious food . Thank you so much 👍👍👍❤️❤️
@hweekheng2614 Жыл бұрын
晓晨美食Catherine'kitchen你好🙋♀请问可以放玉米澱粉吗?谢谢
@catherineskitchen6950 Жыл бұрын
可以
@始蓮丁3 жыл бұрын
好吃
@endangkuntari3 жыл бұрын
Will try to cook this tonight.
@goldahong43922 жыл бұрын
谢谢您的影片,请问这是几人份的 ?
@pt66372 жыл бұрын
Just made this. Looked very different from yours .. that’s bcos I used the pressure cooker to cook. 😄 still it was yummy n kids loved it. Thx you.
Why do the chicken and mushroom have to be sautéed separately in a wok instead of directly in the claypot?
@Vitoria69523 күн бұрын
because each ingredient cooks at a different time
@黃寶珠-g9l2 жыл бұрын
請問不沾鍋是什么牌子的?
@sultanayesmin151 Жыл бұрын
Can I skip oyster sauce
@catherineskitchen6950 Жыл бұрын
Yes
@robins23892 жыл бұрын
I'm going to try this tonight. Mushrooms are soaking right now. Everything except the craziness of the red peppers. Can't be throwing out the seeds! The peppers need to get added to the garlic, shallots and green onions and fried together to get the heat from them. Otherwise it's cruelty to peppers ;)
@烟雨江南-w8e2 жыл бұрын
老外也喜欢中国菜
@leslyl34142 жыл бұрын
Just made this. Taste yummy!
@阿樂-g4v2 жыл бұрын
請問紅蔥是指紅蔥頭嗎?
@khaleddesk46772 жыл бұрын
Im so in love with ur recipes😍 Im muslim n from malaysia I just switch the pork to beef and ohhh its so lovelyyy